跟读练习: Olivia Rodrigo Makes Chicken Lumpia | Now Serving | Vogue - 通过YouTube学习英语口语
B2
The first thing I crave the second I walk off stage is electrolyte water.
255 句
如果句子过短或过长，请点击 Edit 进行调整。
1
The first thing I crave the second I walk off stage is electrolyte water.
2
One time I was on set and I was sick and I'm like,
3
I need electrolyte water.
4
I had 16 electrolyte water packets and I found out
5
that that's actually so bad for you
6
and I was severely dehydrated actually from the electrolyte packet so I had to tone it down.
7
Hey Vogue!
8
I'm Olivia Rodrigo and today I'm going to be making some lumpia and a paloma.
9
Very excited.
10
Honestly my go-to drink is a vodka cranberry but I thought
11
that that was a little bit too tacky for Vogue so paloma is like slightly elevated which is why I love it.
12
I'm gonna start with a shot of tequila.
13
Do you guys know that meme of like,
14
someone's making a cocktail and it's like,
15
three shots of tequila and she pours like half the bottle?
16
That's how I feel every time I pour something.
17
Two shots of grapefruit juice.
18
Tour bedtime is so all over the place.
19
Tour sleeping is all over the place.
20
I think my record for a full night's sleep on tour is like 14 hours.
21
You're just so exhausted all the time that no amount of sleep is enough.
22
And I'm a great sleeper.
23
That's one of my talents,
24
and I can sleep anywhere.
25
I always say it's because I have a clear conscience,
26
but I don't know.
27
One shot of agave to make it sweet.
28
I like my drinks kind of sweet.
29
And I'm gonna take one of these calamansis.
30
These are Filipino fruits.
31
They're these delicious little sour kind of orange things.
32
They're really delicious.
33
I'm gonna add it into my paloma for a little extra pizzazz.
34
a night out probably going to like a fun Italian restaurant
35
and like getting glasses of wine and telling secrets
36
but we've been staying in a lot lately and my friends
37
and I will play this stupid card game called Nertz for legitimately four hours instead of going out
38
and it's so lame but we're so addicted I recommend
39
that everyone try it because it's really fun okay
40
so I'm going to put this on now someone said you
41
could do 13 of them I don't know that's just random but that's what I did.
42
Woo!
43
And then I'm going to salt my rim.
44
Oops.
45
My favorite story about drinking Palomas.
46
My best friend and I,
47
I think we were like 19.
48
We went to a bar and obviously we weren't old enough to like be served alcohol at a bar,
49
but we were like, maybe if we go in there super confidently,
50
they'll serve us a drink.
51
We're like, okay, let's go.
52
It's like, we hyped ourselves up.
53
We're like, the only drink that we knew is this like grapefruit tequila thing.
54
I'm like, great, we're gonna do it.
55
And they came up to us and they weren't gonna cart us.
56
We were feeling so confident.
57
My friend goes, yeah, we'll take two Panomas.
58
And the person's like, Palomas?
59
ID, please.
60
And then we didn't get served alcohol.
61
But now I know that it's called the Paloma and it's really good and I'm 22 so I can drink it legally,
62
which just makes it taste even better.
63
Mm, really good.
64
The salt on the rim just ties it all together too.
65
It's like 1 p.m while we're filming this,
66
but it's so good, I might have the whole thing.
67
I don't have anything else to do today.
68
All right, first step to the lumpia is I'm going to chop up some of these carrots.
69
I was originally going to mince these by hand and I was
70
so worried that I was gonna be Kendall Jenner cucumber meme-ified,
71
so we're doing the food processor.
72
So I'm gonna add these carrots into my chicken bowl.
73
Ah.
74
Ah, take that out.
75
Lumpi to someone who's never had lumpi before.
76
They're really delicious and savory and like kind of greasy in the best way.
77
I don't know, it's just like feel good food.
78
My grandma used to make them for Thanksgiving every year and so that was probably my first introduction to lumpia.
79
I'm making the like roll ones and she would always make the triangle ones
80
but the triangle ones are just like purely safe for Thanksgiving for me so.
81
Now I am going to cut an onion in half and onion in half.
82
I'm really bad at chopping vegetables.
83
I'm an okay baker, but cooking is really hard for me because I have terrible cutting skills.
84
I'm working on it.
85
And I don't have that ability to like,
86
you know when people taste soup and they're like,
87
oh, it needs a little bit more rosemary or something.
88
I'm lost.
89
I'm just so lost.
90
If it's not on the recipe,
91
I don't know what's going on.
92
So I'm gonna take this half onion and put it in here.
93
Oh, I'm crying already with these onions.
94
I'm not actually crying because I'm so moved by thinking about my new album.
95
You know, one word is hard.
96
I feel like the album is very varied.
97
It's very varied.
98
I really wanted to figure out a way to kind of write about joy in this album.
99
I feel like my last two albums are very rightfully so kind of angsty and heartbroken and just as a creative endeavor.
100
And also because I was experiencing a lot of joy in my life,
101
I wanted to figure out how to like inject that into the songs that I was making.
102
So yeah, I'm really proud of it.
103
I hope everyone likes it.
104
I'm crying.
105
I feel like I create the best when I'm alone.
106
There's like a weird feeling,
107
like everyone feels it like when you're like writing something or making art or whatever you do that's creative.
108
There's like a weird flow state that you get in when you're really creative or you're having a good idea.
109
I call it like a big magic idea where it sort of just feels like you're downloading something from the universe.
110
And that only ever really happens to me when I'm totally alone.
111
I think being alone is a really important part of the creative process.
112
And I love being alone.
113
I'm a Pisces and very emotional,
114
so it works for me.
115
Two cloves of garlic.
116
I love garlic.
117
I overdo it on everything.
118
I overdo it on garlic.
119
I overdo it on salt.
120
I overdo it on sugar every time I'm baking.
121
I have like crazy superstitions before I go on stage
122
and I think if I told people they would actually think I'm insane.
123
So I like, I'll keep them to myself.
124
But the one that I do that's like relatively normal is before I go out,
125
I like always take a second,
126
I stand outside the door and I like this
127
and take a deep breath and I go like that and then I go out,
128
get all of the jitters out.
129
The morning after a show, my body's pretty sore.
130
I always have to take ice baths because my muscles
131
and my legs get so sore and tight and they give me a lot of problems.
132
So usually the day after a show,
133
I'm a little bit hurting,
134
but also probably fulfilled from the night before of music and fun.
135
I feel like Rachael Ray, you guys.
136
This is great.
137
I feel like I always think of song ideas when I'm doing something kind of boring,
138
like doing the dishes or something,
139
or even if I'm seeing a movie that's bad.
140
I'm bored in the movie and then I go into my mind palettes and I'm like,
141
oh, I should write about that.
142
Fordham is like the best thing ever if you're trying to make something.
143
Okay, cilantro in.
144
I love cilantro.
145
Okay, so now all of our ingredients are in this bowl.
146
I'm going to crack an egg into it as a final step before mixing.
147
Gonna do a little bit of pepper and a little bit of salt.
148
A tablespoon of the sesame oil.
149
I love sesame.
150
I'm gonna take a sip of my Paloma before I put the gloves on because it's getting serious.
151
Okay, an emotion that I'm most interested in writing about.
152
I think in this album,
153
I really wanted to write about love,
154
which is the most broad topic ever.
155
I think in music, my favorite love songs are love songs
156
that are a little bit sad or have a little bit of like wistfulness or mourning or fear or something.
157
And so I kind of set out making this album,
158
like trying to write a sad love song.
159
And I hope that I did it,
160
at least in a few.
161
Yeah, but anyway, let's mix this.
162
This is one and a half pounds of chicken, I believe.
163
You can make lumpia with like pork and beef,
164
but I really like chicken with chicken, girl.
165
That looks pretty darn good.
166
Okay, now the fun part.
167
We're gonna roll it, but I'm gonna make this egg wash first.
168
So I just want the yolk in there.
169
All right, there's my wash.
170
I'm gonna start wrapping my lumpia now.
171
I'm gonna take one of these wrappers.
172
I'm gonna cut off the top here.
173
So I'm gonna take just a little bit here.
174
Spread it out with my hands.
175
I just try to shave them as uniformly as I possibly can,
176
but it doesn't always work out that way,
177
but it's okay, because it's made with love.
178
What do I need to give me energy on tour?
179
A lot of healthy food.
180
You need to nourish your body like crazy.
181
I started taking vitamins on tour,
182
which I never did before,
183
but oh my God, changed the game.
184
Every letter, every number, whatever the hell is on the shelf,
185
that's what I'm taking.
186
I'm so nutrient dense over here.
187
Okay, so I'm just folding it in here.
188
And then I get to the end,
189
put the glue on the end.
190
Feels like painting.
191
I write a lot.
192
I'm a big, like, quantity over quality person when it comes to writing.
193
I just, like, love the act of writing.
194
I think the more that you show up and show the universe that you're ready to work,
195
the better ideas you'll receive.
196
I write so many songs that don't work.
197
Like, countless.
198
Probably, like, 10,000 in my life.
199
I can write so many songs that don't work, but it's okay.
200
And every time that you write a song that doesn't work,
201
you take a little bit of that song,
202
like one line or one melody,
203
and you put it into a song that does work.
204
So even when I write a bad song,
205
I'm like, you know what, it's the journey.
206
Tour is like the perfect litmus test for whether or not a song is good.
207
It's like either they jump when they hear the song or they don't,
208
and so it's definitely inspiring.
209
You always want to write a song
210
that you feel like would play well live and could affect that many people and bring that many people together.
211
I feel like that's just a great test of if a song is really worth its salt.
212
All right, last step, I'm gonna fry these bad boys.
213
I'm always so scared of oil.
214
Whenever I make bacon, I feel like I'm always hiding behind a wall.
215
Okay.
216
Now we wait.
217
Gonna wait till they float to the top.
218
Usually when they float to the top, that means they're good.
219
I'm more fun before midnight or after midnight.
220
God, I like to say I'm just fun all the time.
221
My toxic trait in the night out is if I ever get even slightly tipsy,
222
Just like, you guys, I'm so happy we're all here right now.
223
I love you all so much.
224
What would I do without you?
225
Friendship is the best thing ever.
226
That's my drunk trait.
227
My TikTok right now is Disney Cruises.
228
Don't plan on going on one.
229
I did go on one when I was younger,
230
but I'm like fascinated by the culture.
231
Disney Cruise, especially the adult Disney Cruise.
232
Okay.
233
I'm in for five more seconds,
234
and I think I'll be done.
235
They're floating, they look golden and delicious.
236
Yay!
237
I hope they're good.
238
And with that, we have this gorgeous chicken lumpia.
239
I'm very excited.
240
I've been working up an appetite doing this,
241
so let's see how they are.
242
Hot.
243
They're hot.
244
Mmm, so good.
245
So good.
246
Honestly, it was really good with the Paloma.
247
I was worried about it,
248
but they're a perfect match.
249
Love it.
250
That was so much fun.
251
Thank you guys for joining me.
252
I hope you enjoyed watching me make this gorgeous lumpia and a Paloma.
253
And I hope you guys have a great day and you should try it at home.
254
Bye!
255
you
下载应用
AI 为你说出的每个句子打分
TRENDING
热门
背景与脉络
在这段视频中，年轻的音乐才女Olivia Rodrigo分享了她在演出后制作传统菲律宾炸春卷（lumpia）和经典饮品Paloma的经历。Olivia提到，尽管她在巡演中常常感到疲惫，但仍然能找到乐趣，享受制作饮品的过程。她用幽默的方式描述了自己的生活方式与饮食选择，这使得观众对她的日常有更深的了解。Olivia在视频中展现了个人风格，强调了友谊和轻松的聚会时光。
日常交流中的五个实用短语
- 电解质水 - “我需要电解质水。”
- 醉酒饮品 - “我最喜欢的饮品是伏特加蔓越莓。”
- 睡眠问题 - “巡演期间我的睡眠很不规律。”
- 有趣的游戏 - “我们玩Nertz这个有趣的卡牌游戏。”
- 信心满满 - “我们用信心去酒吧。”
逐步跟读指南
想要提升英语口语能力的学习者可以尝试英语影子跟读技巧，特别是观看Olivia Rodrigo的视频时。以下是具体步骤：
- 选择片段：观看视频的某一小段，例如Olivia准备Paloma的部分。
- 初步理解：先理解每句讲述的意思，可以在纸上写下关键词和短语。
- 分段跟读：重复Olivia说的话，每次专注于一两句，确保发音和语调的准确性。
- 慢速练习：可以选择在线视频播放控制速度，慢速模仿Olivia的语调。
- 全句跟读：在掌握每一句话后，开始整段跟读，提升流利度和自信心。
通过这样的shadowing site进行雅思口语练习，学习者可以更自然地掌握日常对话表达。坚持练习，你会发现自己的口语能力显著提高，能够自信地在任何场合与别人沟通！
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。