ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Olivia Rodrigo Makes Chicken Lumpia | Now Serving | Vogue
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255 ประโยค
หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้
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The first thing I crave the second I walk off stage is electrolyte water.
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One time I was on set and I was sick and I'm like,
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I need electrolyte water.
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I had 16 electrolyte water packets and I found out
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that that's actually so bad for you
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and I was severely dehydrated actually from the electrolyte packet so I had to tone it down.
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Hey Vogue!
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I'm Olivia Rodrigo and today I'm going to be making some lumpia and a paloma.
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Very excited.
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Honestly my go-to drink is a vodka cranberry but I thought
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that that was a little bit too tacky for Vogue so paloma is like slightly elevated which is why I love it.
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I'm gonna start with a shot of tequila.
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Do you guys know that meme of like,
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someone's making a cocktail and it's like,
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three shots of tequila and she pours like half the bottle?
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That's how I feel every time I pour something.
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Two shots of grapefruit juice.
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Tour bedtime is so all over the place.
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Tour sleeping is all over the place.
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I think my record for a full night's sleep on tour is like 14 hours.
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You're just so exhausted all the time that no amount of sleep is enough.
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And I'm a great sleeper.
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That's one of my talents,
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and I can sleep anywhere.
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I always say it's because I have a clear conscience,
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but I don't know.
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One shot of agave to make it sweet.
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I like my drinks kind of sweet.
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And I'm gonna take one of these calamansis.
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These are Filipino fruits.
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They're these delicious little sour kind of orange things.
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They're really delicious.
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I'm gonna add it into my paloma for a little extra pizzazz.
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a night out probably going to like a fun Italian restaurant
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and like getting glasses of wine and telling secrets
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but we've been staying in a lot lately and my friends
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and I will play this stupid card game called Nertz for legitimately four hours instead of going out
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and it's so lame but we're so addicted I recommend
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that everyone try it because it's really fun okay
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so I'm going to put this on now someone said you
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could do 13 of them I don't know that's just random but that's what I did.
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Woo!
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And then I'm going to salt my rim.
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Oops.
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My favorite story about drinking Palomas.
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My best friend and I,
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I think we were like 19.
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We went to a bar and obviously we weren't old enough to like be served alcohol at a bar,
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but we were like, maybe if we go in there super confidently,
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they'll serve us a drink.
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We're like, okay, let's go.
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It's like, we hyped ourselves up.
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We're like, the only drink that we knew is this like grapefruit tequila thing.
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I'm like, great, we're gonna do it.
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And they came up to us and they weren't gonna cart us.
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We were feeling so confident.
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My friend goes, yeah, we'll take two Panomas.
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And the person's like, Palomas?
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ID, please.
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And then we didn't get served alcohol.
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But now I know that it's called the Paloma and it's really good and I'm 22 so I can drink it legally,
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which just makes it taste even better.
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Mm, really good.
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The salt on the rim just ties it all together too.
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It's like 1 p.m while we're filming this,
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but it's so good, I might have the whole thing.
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I don't have anything else to do today.
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All right, first step to the lumpia is I'm going to chop up some of these carrots.
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I was originally going to mince these by hand and I was
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so worried that I was gonna be Kendall Jenner cucumber meme-ified,
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so we're doing the food processor.
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So I'm gonna add these carrots into my chicken bowl.
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Ah.
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Ah, take that out.
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Lumpi to someone who's never had lumpi before.
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They're really delicious and savory and like kind of greasy in the best way.
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I don't know, it's just like feel good food.
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My grandma used to make them for Thanksgiving every year and so that was probably my first introduction to lumpia.
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I'm making the like roll ones and she would always make the triangle ones
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but the triangle ones are just like purely safe for Thanksgiving for me so.
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Now I am going to cut an onion in half and onion in half.
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I'm really bad at chopping vegetables.
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I'm an okay baker, but cooking is really hard for me because I have terrible cutting skills.
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I'm working on it.
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And I don't have that ability to like,
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you know when people taste soup and they're like,
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oh, it needs a little bit more rosemary or something.
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I'm lost.
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I'm just so lost.
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If it's not on the recipe,
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I don't know what's going on.
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So I'm gonna take this half onion and put it in here.
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Oh, I'm crying already with these onions.
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I'm not actually crying because I'm so moved by thinking about my new album.
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You know, one word is hard.
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I feel like the album is very varied.
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It's very varied.
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I really wanted to figure out a way to kind of write about joy in this album.
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I feel like my last two albums are very rightfully so kind of angsty and heartbroken and just as a creative endeavor.
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And also because I was experiencing a lot of joy in my life,
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I wanted to figure out how to like inject that into the songs that I was making.
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So yeah, I'm really proud of it.
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I hope everyone likes it.
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I'm crying.
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I feel like I create the best when I'm alone.
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There's like a weird feeling,
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like everyone feels it like when you're like writing something or making art or whatever you do that's creative.
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There's like a weird flow state that you get in when you're really creative or you're having a good idea.
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I call it like a big magic idea where it sort of just feels like you're downloading something from the universe.
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And that only ever really happens to me when I'm totally alone.
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I think being alone is a really important part of the creative process.
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And I love being alone.
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I'm a Pisces and very emotional,
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so it works for me.
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Two cloves of garlic.
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I love garlic.
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I overdo it on everything.
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I overdo it on garlic.
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I overdo it on salt.
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I overdo it on sugar every time I'm baking.
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I have like crazy superstitions before I go on stage
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and I think if I told people they would actually think I'm insane.
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So I like, I'll keep them to myself.
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But the one that I do that's like relatively normal is before I go out,
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I like always take a second,
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I stand outside the door and I like this
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and take a deep breath and I go like that and then I go out,
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get all of the jitters out.
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The morning after a show, my body's pretty sore.
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I always have to take ice baths because my muscles
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and my legs get so sore and tight and they give me a lot of problems.
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So usually the day after a show,
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I'm a little bit hurting,
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but also probably fulfilled from the night before of music and fun.
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I feel like Rachael Ray, you guys.
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This is great.
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I feel like I always think of song ideas when I'm doing something kind of boring,
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like doing the dishes or something,
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or even if I'm seeing a movie that's bad.
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I'm bored in the movie and then I go into my mind palettes and I'm like,
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oh, I should write about that.
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Fordham is like the best thing ever if you're trying to make something.
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Okay, cilantro in.
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I love cilantro.
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Okay, so now all of our ingredients are in this bowl.
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I'm going to crack an egg into it as a final step before mixing.
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Gonna do a little bit of pepper and a little bit of salt.
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A tablespoon of the sesame oil.
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I love sesame.
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I'm gonna take a sip of my Paloma before I put the gloves on because it's getting serious.
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Okay, an emotion that I'm most interested in writing about.
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I think in this album,
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I really wanted to write about love,
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which is the most broad topic ever.
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I think in music, my favorite love songs are love songs
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that are a little bit sad or have a little bit of like wistfulness or mourning or fear or something.
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And so I kind of set out making this album,
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like trying to write a sad love song.
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And I hope that I did it,
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at least in a few.
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Yeah, but anyway, let's mix this.
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This is one and a half pounds of chicken, I believe.
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You can make lumpia with like pork and beef,
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but I really like chicken with chicken, girl.
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That looks pretty darn good.
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Okay, now the fun part.
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We're gonna roll it, but I'm gonna make this egg wash first.
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So I just want the yolk in there.
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All right, there's my wash.
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I'm gonna start wrapping my lumpia now.
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I'm gonna take one of these wrappers.
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I'm gonna cut off the top here.
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So I'm gonna take just a little bit here.
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Spread it out with my hands.
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I just try to shave them as uniformly as I possibly can,
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but it doesn't always work out that way,
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but it's okay, because it's made with love.
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What do I need to give me energy on tour?
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A lot of healthy food.
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You need to nourish your body like crazy.
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I started taking vitamins on tour,
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which I never did before,
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but oh my God, changed the game.
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Every letter, every number, whatever the hell is on the shelf,
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that's what I'm taking.
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I'm so nutrient dense over here.
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Okay, so I'm just folding it in here.
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And then I get to the end,
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put the glue on the end.
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Feels like painting.
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I write a lot.
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I'm a big, like, quantity over quality person when it comes to writing.
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I just, like, love the act of writing.
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I think the more that you show up and show the universe that you're ready to work,
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the better ideas you'll receive.
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I write so many songs that don't work.
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Like, countless.
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Probably, like, 10,000 in my life.
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I can write so many songs that don't work, but it's okay.
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And every time that you write a song that doesn't work,
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you take a little bit of that song,
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like one line or one melody,
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and you put it into a song that does work.
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So even when I write a bad song,
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I'm like, you know what, it's the journey.
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Tour is like the perfect litmus test for whether or not a song is good.
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It's like either they jump when they hear the song or they don't,
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and so it's definitely inspiring.
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You always want to write a song
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that you feel like would play well live and could affect that many people and bring that many people together.
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I feel like that's just a great test of if a song is really worth its salt.
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All right, last step, I'm gonna fry these bad boys.
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I'm always so scared of oil.
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Whenever I make bacon, I feel like I'm always hiding behind a wall.
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Okay.
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Now we wait.
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Gonna wait till they float to the top.
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Usually when they float to the top, that means they're good.
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I'm more fun before midnight or after midnight.
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God, I like to say I'm just fun all the time.
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My toxic trait in the night out is if I ever get even slightly tipsy,
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Just like, you guys, I'm so happy we're all here right now.
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I love you all so much.
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What would I do without you?
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Friendship is the best thing ever.
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That's my drunk trait.
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My TikTok right now is Disney Cruises.
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Don't plan on going on one.
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I did go on one when I was younger,
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but I'm like fascinated by the culture.
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Disney Cruise, especially the adult Disney Cruise.
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Okay.
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I'm in for five more seconds,
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and I think I'll be done.
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They're floating, they look golden and delicious.
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Yay!
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I hope they're good.
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And with that, we have this gorgeous chicken lumpia.
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I'm very excited.
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I've been working up an appetite doing this,
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so let's see how they are.
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Hot.
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They're hot.
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Mmm, so good.
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So good.
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Honestly, it was really good with the Paloma.
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I was worried about it,
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but they're a perfect match.
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Love it.
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That was so much fun.
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Thank you guys for joining me.
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I hope you enjoyed watching me make this gorgeous lumpia and a Paloma.
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And I hope you guys have a great day and you should try it at home.
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Bye!
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you
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ทำไมต้องฝึกพูดกับวิดีโอนี้?
การฝึกพูดภาษาอังกฤษผ่านวิดีโอของ Olivia Rodrigo จะช่วยให้คุณเข้าใจบริบทการสนทนาและวัฒนธรรมที่เกี่ยวข้องได้มากขึ้น เมื่อคุณได้ยินการพูดในสถานการณ์ที่เป็นธรรมชาตินี้ คุณจะสามารถเรียนรู้การใช้คำศัพท์และการแสดงออกที่เหมาะสมในบริบทต่างๆ เช่น ในการทำอาหารหรือการเล่าเรื่องส่วนตัว นอกจากนี้ การทำตามน้ำเสียงและจังหวะการพูดจะช่วยในการ ปรับปรุงการออกเสียงภาษาอังกฤษ ของคุณให้ดีขึ้น นี่ถือเป็นโอกาสที่ดีในการใช้เทคนิค shadow speech หรือการพูดตาม เพื่อพัฒนาทักษะการพูดของคุณ
หลักไวยากรณ์ & คำแสดงออกในบริบท
- “I need electrolyte water.” - โครงสร้างนี้แสดงถึงความต้องการที่เกิดขึ้นในขณะนั้น ใช้ได้ในหลายบริบท เช่น “I need help.”
- “I like my drinks kind of sweet.” - วลีนี้แสดงถึงความชอบส่วนตัวและบอกลักษณะของสิ่งที่คุณต้องการได้อย่างมีประสิทธิภาพ
- “That’s how I feel every time I pour something.” - การเปรียบเทียบให้เข้าใจความรู้สึกของตนเองชัดเจนยิ่งขึ้น
- “We were like, maybe if we go in there super confidently...” - การใช้ “like” เพื่อสื่ออารมณ์หรือความคิดในแบบที่เป็นกันเองนั้นช่วยให้การสนทนาเป็นธรรมชาติและเข้าใจง่ายขึ้น
การออกเสียงที่ต้องระวัง
บางคำในวิดีโออาจมีการออกเสียงที่ท้าทาย เช่น “electrolyte,” “tequila,” และ “grapefruit” ซึ่งอาจจะทำให้ผู้เรียนพอใจหรือสับสนได้ การฝึกฟังและพูดตามจะช่วยให้การ ปรับปรุงการออกเสียงภาษาอังกฤษ ของคุณมีประสิทธิภาพยิ่งขึ้น นอกจากนี้ สำเนียงหรือจังหวะการพูดที่ Olivia ใช้ สามารถนำมาประยุกต์ใช้ใน shadowspeaks เพื่อเพิ่มความมั่นใจในการสนทนาของคุณ
การฝึกพูดภาษาอังกฤษด้วยการฟังและทำตามในวิดีโอนี้จะทำให้คุณพัฒนาทักษะการพูดได้อย่างมีคุณภาพ สร้างความสนุกและความคิดสร้างสรรค์ในระหว่างการเรียนรู้!
ไวยากรณ์ในวิดีโอนี้
โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:
| โครงสร้าง | ในวิดีโอ |
|---|---|
| Present perfect continuous have/has been + -ing — การกระทำที่เริ่มก่อนหน้านี้และยังดำเนินอยู่ | we've been staying · I've been working |
| Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ | was severely dehydrated · be served · be done |
เทคนิค Shadowing คืออะไร?
Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ