Luyện nói tiếng Anh bằng Shadowing qua video: Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue
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163 câu
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1
I did see the ladder, I just wasn't sure if it was like a prop I could use.
Tôi đã thấy cái thang đó, chỉ là tôi không chắc nó có phải là đạo cụ mà tôi có thể dùng được không.
2
Hey Vogue, I'm Dewey Lipa and today I'm going to cook a roasted sea bass on potatoes.
3
Quick, easy, simple, perfect for lunch, dinner, whatever.
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Drink first, obviously.
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I'm making a Negroni.
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It's equal parts gin.
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Oh, I should have put ice in it.
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There you go.
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Campari and vermouth.
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Little mix.
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I just love a Negroni.
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Some people find it quite medicinal, but maybe it's my medicine, baby.
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Bloody hell, that's strong.
14
Mm, now I'm gonna cook even better.
15
All right, perfect.
16
So now drink's done.
17
I feel like any time I cook, it's kind of like cowboy style.
18
It's whatever's in the fridge, and I just pull things out.
19
But today is a dish that I make really, really often.
20
On the ingredients list today is potatoes, obviously, garlic, anchovies, kalamata olives,
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capers, tomatoes, bit of rosemary, bit of basil.
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I like to mix it up.
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And then salt, pepper, chili flakes, olive oil.
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That's it.
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After I've washed my potatoes, I keep it really simple.
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I just cut them into discs.
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I'll pop all these here in the tray.
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Just like that.
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And then I'll separate them so they have some space in there.
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And the potatoes kind of go in first because they need a bit more cooking time than the fish.
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So I'll pop the potatoes in for like 30 minutes.
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And that's kind of all I do for a little bit, but I'll take out the fish.
33
Okay, I'll cut this open just a bit more.
34
I like to put some garlic and bits in there.
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So I'm just going to put salt on the inside of the fish
36
and on the outside so that the skin crisps up.
37
Winding down after a show, it always takes me a second because the adrenaline is so intense.
38
It takes me a second to kind of calm down from all the excitement from the show.
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If it's not just sitting in my dressing room for a little bit with friends, family, then I'd probably head back to the hotel and run myself an Epsom bath,
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take a bunch of magnesium and go to bed.
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That's a whole clove of garlic that will just cook in there with the fish.
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These I'll smash up and then I'll put in with the potatoes later.
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I like to leave a lot of these just skin on because they roast really nicely
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and they become all soft and gooey.
45
So I'll put those on the side there and then you can chuck up some tomatoes.
46
The shows night after night are so rewarding.
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That's my favorite part about tour.
48
I also love traveling and exploring new places and going to different restaurants
49
and trying new food and museums and galleries and just meeting new people.
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That's my favourite part about touring.
51
The hardest part is being away from home.
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That's the thing that I miss the most.
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Whenever I'm home, it's dinner parties.
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That's why I like Christmas and that kind of period so much, because everyone's at home.
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You can make plans with everyone, come over.
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To be honest, the last time I got a little bit flustered was this Christmas when Ruthie Rogers,
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renowned chef, decides to pop over for Christmas, and I'm just about to put the potatoes in the oven,
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and my pan that I bought that I was really proud of didn't fit in my oven.
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And so everyone in my family was basically trying to talk to Ruthie to distract her from the fact
60
that I was just trying to shove in this massive tray.
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But it all worked out.
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I did impress her in the end.
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I'm really lucky because my family are the people closest to me.
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They're my best friends.
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And I love the, I don't know, the fact that we can travel the world together, have these amazing experiences.
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And my siblings, you know, I just, I like hanging out with them all the time.
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My sister, Rena, she couldn't come down to Australia this time.
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She was on her own adventure.
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And I think me and my little brother, Jin, really missed her this time around.
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We missed our drinking party.
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Negronis just didn't taste the same without her.
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People do really love to joke about the fact that I'm always on holiday.
73
I'm not always on holiday.
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I just make everything I do feel like a holiday.
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So I think the way it looks probably on Instagram is like, oh, she's traveling again, which is true because I am traveling, but I am touring.
76
And so when I'm touring, I'm like, all right, I'm going to go and try this restaurant.
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I'm going to go out and try this bar.
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I want to try this drink.
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I want to try this sandwich.
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I want to meet this person.
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I want to go to this museum.
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So I totally get where that's come from.
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And I'm okay with it.
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And then whenever anybody goes to places, pretty much anywhere in the world, they can ask me and be like, hey, do you know a restaurant or a sandwich spot
85
or a good bar or something to see and do in the city?
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And more oftentimes than not, I'll have like the most extensive list of all time.
87
And you'll have a great time.
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I'm going to check on the potatoes quickly.
89
Yeah, they're looking, they're starting to soften a little bit.
90
So I think I can, I can pop the fish and the other bits on top.
91
the screaming potatoes, the garlic as it is, and then I'm gonna pop the fish just like that on top.
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Very cute.
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Capers, the olives, and then a few of these anchovies.
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That extra bit of saltiness on the potatoes.
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Do a bit of this rosemary.
96
Okay, and then I just pop that all back in.
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So I'm going to now get you all drunk with me.
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I'm going to make a jug of Negroni.
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So I'll just go with maybe, I don't know.
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I've got one for you.
101
All right, cheers.
102
Thank you.
103
Cheers.
104
Cheers, cheers, cheers.
105
Oh, that's strong.
106
Another piece of ice and it does kind of level out.
107
I think London is, I don't know, makes up so much of who I am.
108
It's definitely influenced my style and there always being a toughness, even to the femininity in everything that I wear.
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I also feel like musically, there's just like a kind of stomp to it.
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It's just like, I don't know, a rawness to the beauty of London.
111
And I think I like to try and include that in a lot of the things that I do.
112
I like the juxtaposition.
113
I like kind of the hardness with the pretty things.
114
What London has that no other city has is the abundance of amazing parks that we have all over the city.
115
I just love it.
116
I think there's just amazing walks and it's
117
so nice to be in nature and it's so peaceful and it takes you away from the bustling city.
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And I feel like not very many cities have that just on your doorstep, really.
119
I'm gonna just check on this fish and these potatoes.
120
Oh my God, it's looking so good and it smells so good.
121
Sexy mittens to go with my luck.
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Piping hot, I mean, I feel like it's not bad.
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And it smells so good and fresh and delicious.
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That's looking good.
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Okay, so while I wait for that to cool down, I'm going to make, let me just finish this.
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One more drink.
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Mm-hmm.
128
Party trick of any kind.
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Just handling my drink really well.
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Not looking that drunk when I'm that drunk.
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Favorite thing that Cal cooks for me?
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Well, I guess we have this thing called Cal's calf, and that's breakfast, because he does that really well.
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So you're gonna get the crumpet with the butter and the marmite and the eggs and bacon,
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sausage, Tomatoes, mushrooms, avocado, whatever.
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Cal's calf, 10 out of 10 experience.
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That's my favorite thing.
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I think both me and Callum would say that I'm the best chef, but he's sous chef.
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Like he helps me around the kitchen all the time, so we would make everything together.
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But I think I would take the lead.
140
It looks really good.
141
All right, I'll check if it's poisonous then first.
142
Yeah, that's banging.
143
It's really good.
144
It's just so simple and easy, and I feel like anyone can do this.
145
You literally have to just throw everything in a tray and roast it.
146
Mm.
147
And the skin on, I think, is really...
148
It just adds to the crispiness.
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Not bad.
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My favorite meme of myself.
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There's only one really good one.
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There's me doing that.
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Dance.
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And do you know what?
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That is the dance that people do when you have a good bite.
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You know when you just like eat something delicious, then you start dancing and going like, this is so good.
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That's what that is.
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So actually that works perfectly for this interview.
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I thought it was a bit of a rogue one, but that's a good question.
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And it works.
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Thank you so much for having me, Vogue.
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I am perfectly full and perfectly drunk now.
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So I hope you enjoy this video and you too will be perfectly full and perfectly drunk.
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói trình độ B1 này dựa trên video “Dua Lipa Makes Roasted Sea Bass Dinner”. Những từ được nhắc lại nhiều nhất trong bài: potatoes, fish, pop. Video này có 163 câu và 1591 từ để luyện shadowing. Phần lời nói dài 10:23. Người nói nói với tốc độ tự nhiên, khoảng 153 từ mỗi phút, gần với hội thoại hằng ngày. Chỉ 80% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó.
Từ vựng quan trọng trong video
15 từ khó nhất trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| potato danh từ | /pəˈteɪ.təʊ/ | khoai tây |
| cheers | /t͡ʃɪəz/ | cam pôi, sự cạn ly |
| garlic danh từ | /ˈɡɑɹlɪk/ | tỏi |
| tray danh từ | /tɹeɪ/ | mâm, khay |
| tomato danh từ | /təˈmeɪ.toʊ/ | cà chua |
| roast động từ | /ɹoʊst/ | nướng |
| olive danh từ | /ˈɑ.lɪv/ | ô liu |
| chef danh từ | /ʃɛf/ | bếp trưởng |
| anchovy danh từ | /ˈænˌt͡ʃoʊ.vi/ | cá cơm, cá trổng |
| rosemary danh từ | /ˈɹoʊzˌmɛəɹi/ | hương thảo |
| calf danh từ | /kɑːf/ | bê |
| oven danh từ | /ˈʌ.vn̩/ | lò, lò nướng |
| avocado danh từ | /ˌɑvəˈkɑdoʊ/ | bơ |
| magnesium danh từ | /ˌmæɡˈnizi.əm/ | magiê |
| adrenaline danh từ | /əˈdɹɛnəlɪn/ | adrenalin |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| go out động từ | ra, chết |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- Mm, now I'm gonna cook even better.
- I'll pop all these here in the tray.
- That's my favorite part about tour.
- That's my favourite part about touring.
- That's the thing that I miss the most.
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| So sánh nhất the -est / the most … — mức cao nhất hoặc thấp nhất trong một nhóm | The hardest · my best · the most extensive |
| Động từ + -ing enjoy, keep, stop… + -ing — những động từ theo sau là dạng -ing | love traveling · start dancing |
| Tương lai với “going to” be going to + động từ — dự định hoặc điều sắp xảy ra thấy rõ | I'm going to cook · gonna cook · I'm just going to put |
| Tương lai với “will” will + động từ — quyết định, lời hứa hoặc dự đoán | I'll pop · I'll separate · I'll take |
Phát âm cần chú ý
Người nói dùng 54 dạng rút gọn, ví dụ I'm, I'll, don't. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “sh” và “zh”: chef /ʃɛf/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, mushroom /ˈmʌʃˌɹuːm/, shave /ˈʃeɪ̯v/, smash /smæʃ/
- Từ dài — đặt trọng âm cho đúng: avocado /ˌɑvəˈkɑdoʊ/, femininity /fɛmɪˈnɪnɪti/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, kalamata /ˌkæləˈmɑtə/, magnesium /ˌmæɡˈnizi.əm/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Bắt đầu ở tốc độ 0,75×, nói đuổi từng câu, rồi quay lại tốc độ bình thường khi đã quen.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như potato, cheers, garlic.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.