Практика Shadowing: Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue - Изучайте разговорный английский по видео
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163 предложений
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1
I did see the ladder, I just wasn't sure if it was like a prop I could use.
Я действительно видел эту лестницу, просто не был уверен, что это реквизит, который можно использовать.
2
Hey Vogue, I'm Dewey Lipa and today I'm going to cook a roasted sea bass on potatoes.
Привет, Vogue, я Дьюи Липа, и сегодня я собираюсь приготовить запеченного сибаса с картофелем.
3
Quick, easy, simple, perfect for lunch, dinner, whatever.
Быстро, просто, легко — идеально для обеда, ужина или любого другого приёма пищи.
4
Drink first, obviously.
5
I'm making a Negroni.
6
It's equal parts gin.
7
Oh, I should have put ice in it.
8
There you go.
9
Campari and vermouth.
10
Little mix.
11
I just love a Negroni.
12
Some people find it quite medicinal, but maybe it's my medicine, baby.
13
Bloody hell, that's strong.
14
Mm, now I'm gonna cook even better.
15
All right, perfect.
16
So now drink's done.
17
I feel like any time I cook, it's kind of like cowboy style.
18
It's whatever's in the fridge, and I just pull things out.
19
But today is a dish that I make really, really often.
20
On the ingredients list today is potatoes, obviously, garlic, anchovies, kalamata olives,
21
capers, tomatoes, bit of rosemary, bit of basil.
22
I like to mix it up.
23
And then salt, pepper, chili flakes, olive oil.
24
That's it.
25
After I've washed my potatoes, I keep it really simple.
26
I just cut them into discs.
27
I'll pop all these here in the tray.
28
Just like that.
29
And then I'll separate them so they have some space in there.
30
And the potatoes kind of go in first because they need a bit more cooking time than the fish.
31
So I'll pop the potatoes in for like 30 minutes.
32
And that's kind of all I do for a little bit, but I'll take out the fish.
33
Okay, I'll cut this open just a bit more.
34
I like to put some garlic and bits in there.
35
So I'm just going to put salt on the inside of the fish
36
and on the outside so that the skin crisps up.
37
Winding down after a show, it always takes me a second because the adrenaline is so intense.
38
It takes me a second to kind of calm down from all the excitement from the show.
39
If it's not just sitting in my dressing room for a little bit with friends, family, then I'd probably head back to the hotel and run myself an Epsom bath,
40
take a bunch of magnesium and go to bed.
41
That's a whole clove of garlic that will just cook in there with the fish.
42
These I'll smash up and then I'll put in with the potatoes later.
43
I like to leave a lot of these just skin on because they roast really nicely
44
and they become all soft and gooey.
45
So I'll put those on the side there and then you can chuck up some tomatoes.
46
The shows night after night are so rewarding.
Выступления ночь за ночью приносят огромное удовлетворение.
47
That's my favorite part about tour.
48
I also love traveling and exploring new places and going to different restaurants
49
and trying new food and museums and galleries and just meeting new people.
50
That's my favourite part about touring.
51
The hardest part is being away from home.
52
That's the thing that I miss the most.
53
Whenever I'm home, it's dinner parties.
54
That's why I like Christmas and that kind of period so much, because everyone's at home.
55
You can make plans with everyone, come over.
56
To be honest, the last time I got a little bit flustered was this Christmas when Ruthie Rogers,
57
renowned chef, decides to pop over for Christmas, and I'm just about to put the potatoes in the oven,
58
and my pan that I bought that I was really proud of didn't fit in my oven.
59
And so everyone in my family was basically trying to talk to Ruthie to distract her from the fact
60
that I was just trying to shove in this massive tray.
61
But it all worked out.
62
I did impress her in the end.
63
I'm really lucky because my family are the people closest to me.
64
They're my best friends.
65
And I love the, I don't know, the fact that we can travel the world together, have these amazing experiences.
66
And my siblings, you know, I just, I like hanging out with them all the time.
67
My sister, Rena, she couldn't come down to Australia this time.
68
She was on her own adventure.
69
And I think me and my little brother, Jin, really missed her this time around.
70
We missed our drinking party.
71
Negronis just didn't taste the same without her.
72
People do really love to joke about the fact that I'm always on holiday.
73
I'm not always on holiday.
74
I just make everything I do feel like a holiday.
75
So I think the way it looks probably on Instagram is like, oh, she's traveling again, which is true because I am traveling, but I am touring.
76
And so when I'm touring, I'm like, all right, I'm going to go and try this restaurant.
77
I'm going to go out and try this bar.
78
I want to try this drink.
79
I want to try this sandwich.
80
I want to meet this person.
81
I want to go to this museum.
82
So I totally get where that's come from.
83
And I'm okay with it.
84
And then whenever anybody goes to places, pretty much anywhere in the world, they can ask me and be like, hey, do you know a restaurant or a sandwich spot
85
or a good bar or something to see and do in the city?
86
And more oftentimes than not, I'll have like the most extensive list of all time.
87
And you'll have a great time.
88
I'm going to check on the potatoes quickly.
89
Yeah, they're looking, they're starting to soften a little bit.
90
So I think I can, I can pop the fish and the other bits on top.
91
the screaming potatoes, the garlic as it is, and then I'm gonna pop the fish just like that on top.
92
Very cute.
93
Capers, the olives, and then a few of these anchovies.
94
That extra bit of saltiness on the potatoes.
95
Do a bit of this rosemary.
96
Okay, and then I just pop that all back in.
97
So I'm going to now get you all drunk with me.
98
I'm going to make a jug of Negroni.
99
So I'll just go with maybe, I don't know.
100
I've got one for you.
101
All right, cheers.
102
Thank you.
103
Cheers.
104
Cheers, cheers, cheers.
105
Oh, that's strong.
106
Another piece of ice and it does kind of level out.
107
I think London is, I don't know, makes up so much of who I am.
108
It's definitely influenced my style and there always being a toughness, even to the femininity in everything that I wear.
109
I also feel like musically, there's just like a kind of stomp to it.
110
It's just like, I don't know, a rawness to the beauty of London.
111
And I think I like to try and include that in a lot of the things that I do.
112
I like the juxtaposition.
113
I like kind of the hardness with the pretty things.
114
What London has that no other city has is the abundance of amazing parks that we have all over the city.
115
I just love it.
116
I think there's just amazing walks and it's
117
so nice to be in nature and it's so peaceful and it takes you away from the bustling city.
118
And I feel like not very many cities have that just on your doorstep, really.
119
I'm gonna just check on this fish and these potatoes.
120
Oh my God, it's looking so good and it smells so good.
121
Sexy mittens to go with my luck.
122
Piping hot, I mean, I feel like it's not bad.
123
And it smells so good and fresh and delicious.
124
That's looking good.
125
Okay, so while I wait for that to cool down, I'm going to make, let me just finish this.
126
One more drink.
127
Mm-hmm.
128
Party trick of any kind.
129
Just handling my drink really well.
130
Not looking that drunk when I'm that drunk.
131
Favorite thing that Cal cooks for me?
132
Well, I guess we have this thing called Cal's calf, and that's breakfast, because he does that really well.
133
So you're gonna get the crumpet with the butter and the marmite and the eggs and bacon,
134
sausage, Tomatoes, mushrooms, avocado, whatever.
135
Cal's calf, 10 out of 10 experience.
136
That's my favorite thing.
137
I think both me and Callum would say that I'm the best chef, but he's sous chef.
138
Like he helps me around the kitchen all the time, so we would make everything together.
139
But I think I would take the lead.
140
It looks really good.
141
All right, I'll check if it's poisonous then first.
142
Yeah, that's banging.
143
It's really good.
144
It's just so simple and easy, and I feel like anyone can do this.
145
You literally have to just throw everything in a tray and roast it.
146
Mm.
147
And the skin on, I think, is really...
148
It just adds to the crispiness.
149
Not bad.
150
My favorite meme of myself.
151
There's only one really good one.
152
There's me doing that.
153
Dance.
154
And do you know what?
155
That is the dance that people do when you have a good bite.
156
You know when you just like eat something delicious, then you start dancing and going like, this is so good.
157
That's what that is.
158
So actually that works perfectly for this interview.
159
I thought it was a bit of a rogue one, but that's a good question.
160
And it works.
161
Thank you so much for having me, Vogue.
162
I am perfectly full and perfectly drunk now.
163
So I hope you enjoy this video and you too will be perfectly full and perfectly drunk.
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Лексика и советы по произношению к этому уроку
Этот урок разговорной практики уровня B1 построен на видео «Dua Lipa Makes Roasted Sea Bass Dinner». Чаще всего повторяются слова: potatoes, fish, pop. В этом видео 163 предложений и 1591 слов для шедоуинга. Речь длится 10:23. Говорящий говорит в естественном темпе, около 153 слов в минуту, близком к повседневной речи. Только 80% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
Самые сложные слова из видео (15), с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| potato существительное | /pəˈteɪ.təʊ/ | карто́фель, карто́фелина |
| cheers | /t͡ʃɪəz/ | за ва́ше здоро́вье, за твоё здоро́вье |
| garlic существительное | /ˈɡɑɹlɪk/ | чесно́к |
| tray существительное | /tɹeɪ/ | подно́с, лото́к |
| tomato существительное | /təˈmeɪ.toʊ/ | помидо́р, тома́т |
| roast глагол | /ɹoʊst/ | жа́рить, зажа́рить |
| olive существительное | /ˈɑ.lɪv/ | оли́вка, масли́на |
| chef существительное | /ʃɛf/ | шеф-по́вар, по́вар |
| anchovy существительное | /ˈænˌt͡ʃoʊ.vi/ | анчо́ус, хамса́ |
| caper существительное | /ˈkeɪpɚ/ | ка́перс |
| rosemary существительное | /ˈɹoʊzˌmɛəɹi/ | розмари́н |
| calf существительное | /kɑːf/ | телёнок, теле́ц |
| oven существительное | /ˈʌ.vn̩/ | печь, пе́чка |
| avocado существительное | /ˌɑvəˈkɑdoʊ/ | авока́до |
| bustle существительное | /ˈbʌsəl/ | переполо́х, суета́ |
Фразовые глаголы, которые вы услышите
| Слово | Произношение | Значение |
|---|---|---|
| come down to глагол | спадать до | |
| come over глагол | подскочить, подъехать | |
| cool down глагол | /kuːl ˈdaʊn/ | остыва́ть, осты́ть |
| go out глагол | выходи́ть, вы́йти | |
| make up глагол | /ˌmeɪk ˈʌp/ | составля́ть, соста́вить |
| take out глагол | вынима́ть, вы́нуть | |
| work out глагол | /ˌwɝk ˈaʊt/ | рассчи́тывать, рассчита́ть |
Фразы, которые стоит повторять
Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:
- Mm, now I'm gonna cook even better.
- I'll pop all these here in the tray.
- That's my favorite part about tour.
- That's my favourite part about touring.
- That's the thing that I miss the most.
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Превосходная степень the -est / the most … — самое большое или малое в группе | The hardest · my best · the most extensive |
| Глагол + -ing enjoy, keep, stop… + -ing — глаголы, после которых идёт форма на -ing | love traveling · start dancing |
| Будущее с «going to» be going to + глагол — план или то, что явно произойдёт | I'm going to cook · gonna cook · I'm just going to put |
| Будущее с «will» will + глагол — решение, обещание или прогноз | I'll pop · I'll separate · I'll take |
Произношение, на которое стоит обратить внимание
Говорящий использует 54 сокращённых и редуцированных форм, например I'm, I'll, don't. Произносите их коротко, так, как слышите.
- Звуки «sh» и «zh»: chef /ʃɛf/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, mushroom /ˈmʌʃˌɹuːm/, shave /ˈʃeɪ̯v/, smash /smæʃ/
- Длинные слова — следите за ударением: avocado /ˌɑvəˈkɑdoʊ/, femininity /fɛmɪˈnɪnɪti/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, kalamata /ˌkæləˈmɑtə/, magnesium /ˌmæɡˈnizi.əm/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как potato, cheers, garlic.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.