Практика Shadowing: Kylie & Kris Jenner Cook Dinner Together | Vogue - Изучайте разговорный английский по видео
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190 предложений
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1
We should have a cooking show.
2
Cooking with Chris and Kylie!
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Hey Vogue!
4
It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
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It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
10
And of course my favorite martini shaker.
11
Do you know what this is?
12
It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
16
And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
20
I only have crushed ice.
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Is that going to be a problem?
22
No, we'll work with it.
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OK.
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She's such a good assistant.
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OK.
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So we fill this with ice.
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Two shots of vodka.
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Well, I don't even measure anymore.
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I know.
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It's a joke.
31
Two shots.
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It's a mean.
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Who made that recipe?
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OK.
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So try to open that.
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Oh, there you go.
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Listen, guys, you don't use two olives.
38
You use one or three.
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Why one or three?
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Because, duh, everything is better in an uneven number.
41
So you pick one or three.
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But you always ask for two olives.
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So now I'm confused.
44
I think it must be the vodka.
45
You're absolutely right.
46
I think it's two olives, guys.
47
My bad.
48
If you want a really dirty martini, you can add the olive juice.
49
Okay.
50
We'll make one dirty and one clean.
51
Does a clean martini mean no olive juice?
52
Sure, it does now.
53
Do you want to strain some olive juice in there into the dirty one?
54
So, wait, so I hold it?
55
We can do it this way.
56
I don't understand the point of all this.
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There isn't a point.
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Okay.
59
I don't think we're doing this right.
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I make these every night.
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I know exactly what I'm doing.
62
Have you used this thing?
63
No. A little more.
64
Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
65
That means a lot of olive juice.
66
And now the best part of all is we do a toast.
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Cheers.
68
Okay, so no vermouth.
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A Kris Jenner martini never has vermouth.
70
Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
72
Because of the ice.
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Yeah.
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Waters it down.
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That's right.
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Interesting.
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I don't know.
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Something happens chemically.
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But you really don't want to drink on an empty stomach.
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Kylie Jenner makes the best charcuterie boards in the world.
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Charcuterie boards go really great with the martini.
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So if you guys are ever making these at home, you have to eat something.
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So you might as well eat Oh.
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This fly.
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Frederick.
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I have one fly that just follows me around.
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So now you guys know how to make my martini.
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And this is the pasta.
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Oh my goodness.
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Did you go grocery shopping today? Of course.
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Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
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Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
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Kind of do it like that.
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Quarter inch pieces.
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And then get a zucchini.
103
Should we cut it like Kendall?
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Yeah.
105
You know what?
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This is genetic.
107
This is genetic.
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Genetic?
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I don't cut things like this.
110
But you're good at it.
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Kendall was on to something like this.
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Feels really good. Does it?
113
Yeah.
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Okay.
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Let's have you throw everything in the skillet and saute the veggies.
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Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
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Yeah, cover the whole pan.
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We're covering the pan with olive oil.
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Then we are gonna do chopped garlic.
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Chopped garlic.
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Five or six cloves because I like things really garlicky.
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Me too.
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We're gonna add the carrots first.
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So here are your carrots.
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And then when they become al dente, we're gonna add the zucchini.
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But they're not al dente.
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Add the broccoli.
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Okay, so now we season.
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Drizzle a tad more olive oil and season.
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And we're gonna do this in layers.
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So we're gonna do this a few times.
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Okay.
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Garlic salt.
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The longer it sautés in here and the vegetables start soaking up the spices,
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it becomes so yummy and the whole house smells really good.
136
Okay, I think we might be ready to add your bell peppers.
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Ooh, bell peppers.
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I have them from my garden.
139
And then we cook our pasta.
140
I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
141
Mom, this looks so good.
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Isn't it gorgeous?
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And it's so easy to do.
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Yeah, it is.
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It takes 10 minutes.
146
Let's turn the heat off.
147
OK.
148
And you have to be really careful when you do this, guys.
149
So Kylie, why don't you start from the top, from the very top.
150
Scoop it on.
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There you go.
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Gosh, look at how beautiful this is, guys.
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Smells so good.
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And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
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Let's get your Parmesan cheese and your basil.
156
Look how beautiful this is.
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Did you know that Parmesan is delicious and nutritious?
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30 grams contains up to 50% of your daily calcium intake.
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That is crazy crazy.
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Now, this is so yummy.
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And all it needs now is a little piece of basil on the top.
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This is basil from your garden that I picked up on the way over here.
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This basil is so beautiful.
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It smells so good.
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This is from your garden.
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And it's a really beautiful when you put it on a dish like this
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because it really is like a little finicky touch. Are you paying attention?
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Sorry, it's the Chris collection.
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Oh, well in that case, keep on going babe.
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Cooking with Chris and Kylie.
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I need my martini.
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How beautiful is this?
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Stunning.
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We made this.
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I love cooking.
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It's very therapeutic cooking to me.
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Well Kylie, it's been a blast making dinner with you.
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Such a blast.
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I love you, I'm proud of you and you made us a great meal.
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Thank you.
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Cheers.
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Cheers.
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That's me.
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Sorry.
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I gotta go.
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See you later, Kylie.
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It was yummy.
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Mom.
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Well, thanks for watching, guys.
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Mom.
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Лексика и советы по произношению к этому уроку
Этот урок разговорной практики уровня B1 построен на видео «Kylie & Kris Jenner Cook Dinner Together». Чаще всего повторяются слова: olive, martini, Kylie, pasta, cooking. В этом видео 190 предложений и 1122 слов для шедоуинга. Речь длится 7:16. Говорящий говорит в естественном темпе, около 155 слов в минуту, близком к повседневной речи. Только 80% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
Самые сложные слова из видео (15), с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| olive существительное | /ˈɑ.lɪv/ | оли́вка, масли́на |
| martini существительное | /mɑɹˈtini/ | марти́ни |
| pasta существительное | /ˈpɑ.stə/ | макаро́ны, макаро́нные изде́лия |
| carrot существительное | /ˈkæɹət/ | морко́вь, морко́вка |
| basil существительное | /ˈbæz.əl/ | базили́к |
| vodka существительное | /ˈvɑdkə/ | во́дка, горе́лка |
| cheers | /t͡ʃɪəz/ | за ва́ше здоро́вье, за твоё здоро́вье |
| yummy прилагательное | /ˈjʌm.i/ | вку́сный |
| garlic существительное | /ˈɡɑɹlɪk/ | чесно́к |
| pepper существительное | /ˈpɛp.ə/ | пе́рец |
| drizzle существительное | /ˈdɹɪzəl/ | ме́лкий дождь, морося́щий дождь |
| skillet существительное | /ˈskɪl.ɪt/ | сковорода |
| vermouth существительное | /vɚˈmuθ/ | ве́рмут |
| dish существительное | /dɪʃ/ | таре́лка, ми́ска |
| blast существительное | /blæst/ | поры́в ве́тра, поры́в |
Фразы, которые стоит повторять
Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:
- Do you know what this is?
- No, we'll work with it.
- Listen, guys, you don't use two olives.
- Have you used this thing?
- Did you go grocery shopping today?
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас | have crushed · it's been |
| Совет с «should» should + глагол — сказать, что стоит сделать | should have · Should we cut |
| Превосходная степень the -est / the most … — самое большое или малое в группе | the best |
| Глагол + -ing enjoy, keep, stop… + -ing — глаголы, после которых идёт форма на -ing | start soaking · love cooking |
Произношение, на которое стоит обратить внимание
Говорящий использует 39 сокращённых и редуцированных форм, например don't, we're, gonna. Произносите их коротко, так, как слышите.
- Звуки «th»: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
- Звуки «sh» и «zh»: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
- Длинные слова — следите за ударением: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
Звуки, трудные для русскоязычных:
- Звонкие согласные в конце слова — не оглушайте их: olive /ˈɑ.lɪv/, cheers /t͡ʃɪəz/, babe /beɪb/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как olive, martini, pasta.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.