Shadowing Practice: Kylie & Kris Jenner Cook Dinner Together | Vogue - Learn English Speaking with Video

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We should have a cooking show.
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Cooking with Chris and Kylie!
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Hey Vogue!
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It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
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It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
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And of course my favorite martini shaker.
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Do you know what this is?
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It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
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And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
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I only have crushed ice.
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Is that going to be a problem?
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No, we'll work with it.
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OK.
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She's such a good assistant.
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OK.
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So we fill this with ice.
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Two shots of vodka.
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Well, I don't even measure anymore.
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I know.
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It's a joke.
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Two shots.
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It's a mean.
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Who made that recipe?
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OK.
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So try to open that.
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Oh, there you go.
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Listen, guys, you don't use two olives.
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You use one or three.
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Why one or three?
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Because, duh, everything is better in an uneven number.
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So you pick one or three.
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But you always ask for two olives.
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So now I'm confused.
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I think it must be the vodka.
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You're absolutely right.
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I think it's two olives, guys.
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My bad.
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If you want a really dirty martini, you can add the olive juice.
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Okay.
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We'll make one dirty and one clean.
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Does a clean martini mean no olive juice?
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Sure, it does now.
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Do you want to strain some olive juice in there into the dirty one?
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So, wait, so I hold it?
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We can do it this way.
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I don't understand the point of all this.
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There isn't a point.
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Okay.
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I don't think we're doing this right.
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I make these every night.
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I know exactly what I'm doing.
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Have you used this thing?
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No. A little more.
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Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
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That means a lot of olive juice.
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And now the best part of all is we do a toast.
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Cheers.
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Okay, so no vermouth.
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A Kris Jenner martini never has vermouth.
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Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
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Because of the ice.
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Yeah.
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Waters it down.
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That's right.
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Interesting.
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I don't know.
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Something happens chemically.
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But you really don't want to drink on an empty stomach.
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Kylie Jenner makes the best charcuterie boards in the world.
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Charcuterie boards go really great with the martini.
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So if you guys are ever making these at home, you have to eat something.
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So you might as well eat Oh.
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This fly.
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Frederick.
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I have one fly that just follows me around.
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So now you guys know how to make my martini.
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And this is the pasta.
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Oh my goodness.
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Did you go grocery shopping today? Of course.
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Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
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Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
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Kind of do it like that.
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Quarter inch pieces.
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And then get a zucchini.
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Should we cut it like Kendall?
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Yeah.
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You know what?
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This is genetic.
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This is genetic.
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Genetic?
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I don't cut things like this.
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But you're good at it.
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Kendall was on to something like this.
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Feels really good. Does it?
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Yeah.
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Okay.
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Let's have you throw everything in the skillet and saute the veggies.
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Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
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Yeah, cover the whole pan.
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We're covering the pan with olive oil.
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Then we are gonna do chopped garlic.
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Chopped garlic.
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Five or six cloves because I like things really garlicky.
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Me too.
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We're gonna add the carrots first.
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So here are your carrots.
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And then when they become al dente, we're gonna add the zucchini.
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But they're not al dente.
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Add the broccoli.
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Okay, so now we season.
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Drizzle a tad more olive oil and season.
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And we're gonna do this in layers.
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So we're gonna do this a few times.
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Okay.
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Garlic salt.
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The longer it sautés in here and the vegetables start soaking up the spices,
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it becomes so yummy and the whole house smells really good.
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Okay, I think we might be ready to add your bell peppers.
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Ooh, bell peppers.
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I have them from my garden.
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And then we cook our pasta.
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I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
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Mom, this looks so good.
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Isn't it gorgeous?
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And it's so easy to do.
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Yeah, it is.
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It takes 10 minutes.
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Let's turn the heat off.
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OK.
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And you have to be really careful when you do this, guys.
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So Kylie, why don't you start from the top, from the very top.
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Scoop it on.
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There you go.
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Gosh, look at how beautiful this is, guys.
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Smells so good.
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And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
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Let's get your Parmesan cheese and your basil.
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Look how beautiful this is.
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Did you know that Parmesan is delicious and nutritious?
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30 grams contains up to 50% of your daily calcium intake.
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That is crazy crazy.
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Now, this is so yummy.
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And all it needs now is a little piece of basil on the top.
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This is basil from your garden that I picked up on the way over here.
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This basil is so beautiful.
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It smells so good.
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This is from your garden.
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And it's a really beautiful when you put it on a dish like this
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because it really is like a little finicky touch. Are you paying attention?
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Sorry, it's the Chris collection.
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Oh, well in that case, keep on going babe.
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Cooking with Chris and Kylie.
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I need my martini.
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How beautiful is this?
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Stunning.
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We made this.
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I love cooking.
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It's very therapeutic cooking to me.
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Well Kylie, it's been a blast making dinner with you.
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Such a blast.
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I love you, I'm proud of you and you made us a great meal.
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Thank you.
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Cheers.
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Cheers.
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That's me.
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Sorry.
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I gotta go.
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See you later, Kylie.
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It was yummy.
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Mom.
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Well, thanks for watching, guys.
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Mom.

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Vocabulario y notas de pronunciación para esta lección

Esta lección de conversación de nivel B1 se basa en el vídeo “Kylie & Kris Jenner Cook Dinner Together”. Las palabras que más se repiten: olive, martini, Kylie, pasta, cooking. Este vídeo tiene 190 frases y 1122 palabras para practicar shadowing. La parte hablada dura 7:16. El hablante habla a un ritmo natural de unas 155 palabras por minuto, cercano a una conversación cotidiana. Solo el 80 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.

Vocabulario clave de este vídeo

Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:

PalabraPronunciaciónSignificado
olive sustantivo/ˈɑ.lɪv/aceituna, oliva
martini sustantivo/mɑɹˈtini/martini
pasta sustantivo/ˈpɑ.stə/pasta
carrot sustantivo/ˈkæɹət/zanahoria
basil sustantivo/ˈbæz.əl/albahaca
vodka sustantivo/ˈvɑdkə/vodka
cheers/t͡ʃɪəz/salud, chinchín
yummy adjetivo/ˈjʌm.i/delicioso, rico
garlic sustantivo/ˈɡɑɹlɪk/ajo
pepper sustantivo/ˈpɛp.ə/pimentero
charcuterie sustantivo/ʃɑɹˈkutəɹi/charcutería
drizzle sustantivo/ˈdɹɪzəl/llovizna, chilchi
skillet sustantivo/ˈskɪl.ɪt/sartén, paila
vermouth sustantivo/vɚˈmuθ/vermú, vermut
chop verbo/t͡ʃɑp/picar, tajar

Phrasal verbs que vas a escuchar

PalabraSignificado
pick up on verbopercatarse de, pillar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • Do you know what this is?
  • No, we'll work with it.
  • Listen, guys, you don't use two olives.
  • Have you used this thing?
  • Did you go grocery shopping today?

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorahave crushed · it's been
Consejo con “should” should + verbo — decir qué es buena ideashould have · Should we cut
Superlativos the -est / the most … — lo más alto o lo más bajo de un grupothe best
Verbo + -ing enjoy, keep, stop… + -ing — verbos seguidos de la forma en -ingstart soaking · love cooking

Pronunciación a tener en cuenta

El hablante usa 39 contracciones y formas reducidas, como don't, we're, gonna. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “th”: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
  • Los sonidos de “sh” y “zh”: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
  • Palabras largas — cuida el acento: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/

Sonidos difíciles para hispanohablantes:

  • s + consonante al inicio — sin añadir una “e” delante: skillet /ˈskɪl.ɪt/, strainer /ˈstɹeɪnɚ/, sweetie /ˈswi.ti/, scoop /skup/, stiff /stɪf/
  • /v/ — no es /b/: los dientes tocan el labio inferior: olive /ˈɑ.lɪv/, vodka /ˈvɑdkə/, vermouth /vɚˈmuθ/, veggie /ˈvɛd͡ʒi/, uneven /ʌnˈivən/
  • /z/ — sonora, no /s/: basil /ˈbæz.əl/, cheers /t͡ʃɪəz/, zucchini /zuːˈkiː.ni/, drizzle /ˈdɹɪzəl/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
  3. Grábate y compara con el original, prestando atención a palabras como olive, martini, pasta.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →