Shadowing Practice: Kylie & Kris Jenner Cook Dinner Together | Vogue - Learn English Speaking with Video

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We should have a cooking show.
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Cooking with Chris and Kylie!
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Hey Vogue!
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It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
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It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
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And of course my favorite martini shaker.
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Do you know what this is?
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It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
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And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
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I only have crushed ice.
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Is that going to be a problem?
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No, we'll work with it.
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OK.
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She's such a good assistant.
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OK.
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So we fill this with ice.
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Two shots of vodka.
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Well, I don't even measure anymore.
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I know.
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It's a joke.
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Two shots.
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It's a mean.
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Who made that recipe?
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OK.
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So try to open that.
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Oh, there you go.
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Listen, guys, you don't use two olives.
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You use one or three.
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Why one or three?
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Because, duh, everything is better in an uneven number.
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So you pick one or three.
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But you always ask for two olives.
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So now I'm confused.
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I think it must be the vodka.
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You're absolutely right.
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I think it's two olives, guys.
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My bad.
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If you want a really dirty martini, you can add the olive juice.
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Okay.
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We'll make one dirty and one clean.
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Does a clean martini mean no olive juice?
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Sure, it does now.
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Do you want to strain some olive juice in there into the dirty one?
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So, wait, so I hold it?
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We can do it this way.
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I don't understand the point of all this.
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There isn't a point.
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Okay.
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I don't think we're doing this right.
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I make these every night.
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I know exactly what I'm doing.
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Have you used this thing?
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No. A little more.
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Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
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That means a lot of olive juice.
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And now the best part of all is we do a toast.
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Cheers.
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Okay, so no vermouth.
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A Kris Jenner martini never has vermouth.
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Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
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Because of the ice.
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Yeah.
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Waters it down.
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That's right.
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Interesting.
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I don't know.
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Something happens chemically.
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But you really don't want to drink on an empty stomach.
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Kylie Jenner makes the best charcuterie boards in the world.
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Charcuterie boards go really great with the martini.
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So if you guys are ever making these at home, you have to eat something.
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So you might as well eat Oh.
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This fly.
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Frederick.
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I have one fly that just follows me around.
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So now you guys know how to make my martini.
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And this is the pasta.
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Oh my goodness.
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Did you go grocery shopping today? Of course.
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Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
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Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
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Kind of do it like that.
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Quarter inch pieces.
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And then get a zucchini.
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Should we cut it like Kendall?
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Yeah.
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You know what?
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This is genetic.
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This is genetic.
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Genetic?
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I don't cut things like this.
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But you're good at it.
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Kendall was on to something like this.
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Feels really good. Does it?
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Yeah.
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Okay.
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Let's have you throw everything in the skillet and saute the veggies.
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Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
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Yeah, cover the whole pan.
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We're covering the pan with olive oil.
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Then we are gonna do chopped garlic.
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Chopped garlic.
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Five or six cloves because I like things really garlicky.
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Me too.
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We're gonna add the carrots first.
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So here are your carrots.
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And then when they become al dente, we're gonna add the zucchini.
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But they're not al dente.
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Add the broccoli.
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Okay, so now we season.
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Drizzle a tad more olive oil and season.
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And we're gonna do this in layers.
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So we're gonna do this a few times.
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Okay.
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Garlic salt.
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The longer it sautés in here and the vegetables start soaking up the spices,
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it becomes so yummy and the whole house smells really good.
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Okay, I think we might be ready to add your bell peppers.
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Ooh, bell peppers.
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I have them from my garden.
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And then we cook our pasta.
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I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
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Mom, this looks so good.
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Isn't it gorgeous?
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And it's so easy to do.
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Yeah, it is.
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It takes 10 minutes.
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Let's turn the heat off.
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OK.
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And you have to be really careful when you do this, guys.
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So Kylie, why don't you start from the top, from the very top.
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Scoop it on.
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There you go.
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Gosh, look at how beautiful this is, guys.
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Smells so good.
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And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
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Let's get your Parmesan cheese and your basil.
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Look how beautiful this is.
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Did you know that Parmesan is delicious and nutritious?
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30 grams contains up to 50% of your daily calcium intake.
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That is crazy crazy.
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Now, this is so yummy.
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And all it needs now is a little piece of basil on the top.
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This is basil from your garden that I picked up on the way over here.
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This basil is so beautiful.
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It smells so good.
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This is from your garden.
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And it's a really beautiful when you put it on a dish like this
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because it really is like a little finicky touch. Are you paying attention?
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Sorry, it's the Chris collection.
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Oh, well in that case, keep on going babe.
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Cooking with Chris and Kylie.
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I need my martini.
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How beautiful is this?
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Stunning.
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We made this.
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I love cooking.
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It's very therapeutic cooking to me.
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Well Kylie, it's been a blast making dinner with you.
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Such a blast.
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I love you, I'm proud of you and you made us a great meal.
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Thank you.
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Cheers.
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Cheers.
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That's me.
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Sorry.
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I gotta go.
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See you later, Kylie.
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It was yummy.
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Mom.
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Well, thanks for watching, guys.
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Mom.

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Woordenschat en spreektips bij deze les

Deze spreekles op niveau B1 is gebaseerd op de video “Kylie & Kris Jenner Cook Dinner Together”. Deze woorden komen het vaakst terug: olive, martini, Kylie, pasta, cooking. Deze video bevat 190 zinnen en 1122 woorden om na te spreken. Het gesproken deel duurt 7:16. De spreker praat in een natuurlijk tempo van ongeveer 155 woorden per minuut, dicht bij een alledaags gesprek. Slechts 80% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.

Belangrijke woorden in deze video

De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:

WoordUitspraakBetekenis
olive zelfstandig naamwoord/ˈɑ.lɪv/olijf
martini zelfstandig naamwoord/mɑɹˈtini/martini
pasta zelfstandig naamwoord/ˈpɑ.stə/deegwaren, pasta
carrot zelfstandig naamwoord/ˈkæɹət/wortel, peen
basil zelfstandig naamwoord/ˈbæz.əl/basilicum, bazielkruid
vodka zelfstandig naamwoord/ˈvɑdkə/wodka
cheers/t͡ʃɪəz/proost
yummy bijvoeglijk naamwoord/ˈjʌm.i/lekker, heerlijk
garlic zelfstandig naamwoord/ˈɡɑɹlɪk/knoflook
pepper zelfstandig naamwoord/ˈpɛp.ə/peper
drizzle zelfstandig naamwoord/ˈdɹɪzəl/drop, dropregen
skillet zelfstandig naamwoord/ˈskɪl.ɪt/koekenpan, bakpan
vermouth zelfstandig naamwoord/vɚˈmuθ/vermout
chop werkwoord/t͡ʃɑp/hakken
dish zelfstandig naamwoord/dɪʃ/bord, taloor

Zinnen om te herhalen

Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:

  • Do you know what this is?
  • No, we'll work with it.
  • Listen, guys, you don't use two olives.
  • Have you used this thing?
  • Did you go grocery shopping today?

Grammatica in deze video

De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:

StructuurIn de video
Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telthave crushed · it's been
Advies met “should” should + werkwoord — zeggen wat een goed idee isshould have · Should we cut
Overtreffende trap the -est / the most … — het hoogste of laagste van een groepthe best
Werkwoord + -ing enjoy, keep, stop… + -ing — werkwoorden die door de -ing-vorm worden gevolgdstart soaking · love cooking

Uitspraak om op te letten

De spreker gebruikt 39 samentrekkingen en verkorte vormen, zoals don't, we're, gonna. Spreek ze kort uit, zoals je ze hoort.

  • De “th”-klanken: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
  • De klanken “sh” en “zh”: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
  • Lange woorden — let op de klemtoon: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/

Klanken die Nederlandstaligen lastig vinden:

  • Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: olive /ˈɑ.lɪv/, cheers /t͡ʃɪəz/, babe /beɪb/
  • /æ/ — opener dan de Nederlandse “e”: carrot /ˈkæɹət/, basil /ˈbæz.əl/, blast /blæst/, gram /ˈɡɹæm/, calcium /ˈkælsi.əm/
  • /g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, garlicky /ˈɡɑɹlɪki/, gram /ˈɡɹæm/, gosh /ɡɑːʃ/, grocery /ˈɡɹəʊ.s(ə.)ɹi/

Zo oefen je met deze video

  1. Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
  2. Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
  3. Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als olive, martini, pasta.

Wat is de Shadowing-techniek?

Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.

Shadowing-techniek: lees de volledige stap-voor-stap-gids →