Pratique du Shadowing: Kylie & Kris Jenner Cook Dinner Together | Vogue - Apprendre l'anglais à l'oral avec la vidéo
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190 phrases
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1
We should have a cooking show.
2
Cooking with Chris and Kylie!
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Hey Vogue!
4
It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
7
It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
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And of course my favorite martini shaker.
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Do you know what this is?
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It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
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And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
20
I only have crushed ice.
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Is that going to be a problem?
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No, we'll work with it.
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OK.
24
She's such a good assistant.
25
OK.
26
So we fill this with ice.
27
Two shots of vodka.
28
Well, I don't even measure anymore.
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I know.
30
It's a joke.
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Two shots.
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It's a mean.
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Who made that recipe?
34
OK.
35
So try to open that.
36
Oh, there you go.
37
Listen, guys, you don't use two olives.
38
You use one or three.
39
Why one or three?
40
Because, duh, everything is better in an uneven number.
41
So you pick one or three.
42
But you always ask for two olives.
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So now I'm confused.
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I think it must be the vodka.
45
You're absolutely right.
46
I think it's two olives, guys.
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My bad.
48
If you want a really dirty martini, you can add the olive juice.
49
Okay.
50
We'll make one dirty and one clean.
51
Does a clean martini mean no olive juice?
52
Sure, it does now.
53
Do you want to strain some olive juice in there into the dirty one?
54
So, wait, so I hold it?
55
We can do it this way.
56
I don't understand the point of all this.
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There isn't a point.
58
Okay.
59
I don't think we're doing this right.
60
I make these every night.
61
I know exactly what I'm doing.
62
Have you used this thing?
63
No. A little more.
64
Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
65
That means a lot of olive juice.
66
And now the best part of all is we do a toast.
67
Cheers.
68
Okay, so no vermouth.
69
A Kris Jenner martini never has vermouth.
70
Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
72
Because of the ice.
73
Yeah.
74
Waters it down.
75
That's right.
76
Interesting.
77
I don't know.
78
Something happens chemically.
79
But you really don't want to drink on an empty stomach.
80
Kylie Jenner makes the best charcuterie boards in the world.
81
Charcuterie boards go really great with the martini.
82
So if you guys are ever making these at home, you have to eat something.
83
So you might as well eat Oh.
84
This fly.
85
Frederick.
86
I have one fly that just follows me around.
87
So now you guys know how to make my martini.
88
And this is the pasta.
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Oh my goodness.
90
Did you go grocery shopping today? Of course.
91
Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
95
Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
100
Kind of do it like that.
101
Quarter inch pieces.
102
And then get a zucchini.
103
Should we cut it like Kendall?
104
Yeah.
105
You know what?
106
This is genetic.
107
This is genetic.
108
Genetic?
109
I don't cut things like this.
110
But you're good at it.
111
Kendall was on to something like this.
112
Feels really good. Does it?
113
Yeah.
114
Okay.
115
Let's have you throw everything in the skillet and saute the veggies.
116
Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
117
Yeah, cover the whole pan.
118
We're covering the pan with olive oil.
119
Then we are gonna do chopped garlic.
120
Chopped garlic.
121
Five or six cloves because I like things really garlicky.
122
Me too.
123
We're gonna add the carrots first.
124
So here are your carrots.
125
And then when they become al dente, we're gonna add the zucchini.
126
But they're not al dente.
127
Add the broccoli.
128
Okay, so now we season.
129
Drizzle a tad more olive oil and season.
130
And we're gonna do this in layers.
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So we're gonna do this a few times.
132
Okay.
133
Garlic salt.
134
The longer it sautés in here and the vegetables start soaking up the spices,
135
it becomes so yummy and the whole house smells really good.
136
Okay, I think we might be ready to add your bell peppers.
137
Ooh, bell peppers.
138
I have them from my garden.
139
And then we cook our pasta.
140
I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
141
Mom, this looks so good.
142
Isn't it gorgeous?
143
And it's so easy to do.
144
Yeah, it is.
145
It takes 10 minutes.
146
Let's turn the heat off.
147
OK.
148
And you have to be really careful when you do this, guys.
149
So Kylie, why don't you start from the top, from the very top.
150
Scoop it on.
151
There you go.
152
Gosh, look at how beautiful this is, guys.
153
Smells so good.
154
And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
155
Let's get your Parmesan cheese and your basil.
156
Look how beautiful this is.
157
Did you know that Parmesan is delicious and nutritious?
158
30 grams contains up to 50% of your daily calcium intake.
159
That is crazy crazy.
160
Now, this is so yummy.
161
And all it needs now is a little piece of basil on the top.
162
This is basil from your garden that I picked up on the way over here.
163
This basil is so beautiful.
164
It smells so good.
165
This is from your garden.
166
And it's a really beautiful when you put it on a dish like this
167
because it really is like a little finicky touch. Are you paying attention?
168
Sorry, it's the Chris collection.
169
Oh, well in that case, keep on going babe.
170
Cooking with Chris and Kylie.
171
I need my martini.
172
How beautiful is this?
173
Stunning.
174
We made this.
175
I love cooking.
176
It's very therapeutic cooking to me.
177
Well Kylie, it's been a blast making dinner with you.
178
Such a blast.
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I love you, I'm proud of you and you made us a great meal.
180
Thank you.
181
Cheers.
182
Cheers.
183
That's me.
184
Sorry.
185
I gotta go.
186
See you later, Kylie.
187
It was yummy.
188
Mom.
189
Well, thanks for watching, guys.
190
Mom.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Kylie & Kris Jenner Cook Dinner Together ». Les mots qui reviennent le plus souvent : olive, martini, Kylie, pasta, cooking. Cette vidéo contient 190 phrases et 1122 mots à répéter en shadowing. La partie parlée dure 7:16. Le locuteur parle à un rythme naturel d’environ 155 mots par minute, proche d’une conversation courante. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| olive nom | /ˈɑ.lɪv/ | olive |
| martini nom | /mɑɹˈtini/ | martini |
| pasta nom | /ˈpɑ.stə/ | pâtes, pâtes alimentaires |
| carrot nom | /ˈkæɹət/ | carotte |
| basil nom | /ˈbæz.əl/ | basilic |
| vodka nom | /ˈvɑdkə/ | vodka |
| cheers | /t͡ʃɪəz/ | à votre santé, santé |
| yummy adjectif | /ˈjʌm.i/ | délicieux, délicieuse |
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| drizzle nom | /ˈdɹɪzəl/ | bruine, crachin |
| vermouth nom | /vɚˈmuθ/ | vermouth |
| chop verbe | /t͡ʃɑp/ | hacher, découper |
| dish nom | /dɪʃ/ | assiette, plat |
| blast nom | /blæst/ | rafale |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Do you know what this is?
- No, we'll work with it.
- Listen, guys, you don't use two olives.
- Have you used this thing?
- Did you go grocery shopping today?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | have crushed · it's been |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | should have · Should we cut |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the best |
| Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -ing | start soaking · love cooking |
Prononciation à surveiller
Le locuteur utilise 39 contractions et formes réduites, comme don't, we're, gonna. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
- Les sons « sh » et « zh »: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
- Mots longs — placez bien l’accent: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cheers /t͡ʃɪəz/, chop /t͡ʃɑp/, veggie /ˈvɛd͡ʒi/, vegetable /ˈvɛd͡ʒ.tə.bəl/
- /r/ anglais — langue recourbée, sans frotter la gorge: martini /mɑɹˈtini/, carrot /ˈkæɹət/, garlic /ˈɡɑɹlɪk/, charcuterie /ʃɑɹˈkutəɹi/, drizzle /ˈdɹɪzəl/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme olive, martini, pasta.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.