Prática de Shadowing: Kylie & Kris Jenner Cook Dinner Together | Vogue - Aprenda a falar inglês com vídeo
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We should have a cooking show.
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Cooking with Chris and Kylie!
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Hey Vogue!
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It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
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It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
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And of course my favorite martini shaker.
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Do you know what this is?
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It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
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And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
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I only have crushed ice.
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Is that going to be a problem?
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No, we'll work with it.
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OK.
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She's such a good assistant.
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OK.
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So we fill this with ice.
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Two shots of vodka.
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Well, I don't even measure anymore.
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I know.
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It's a joke.
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Two shots.
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It's a mean.
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Who made that recipe?
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OK.
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So try to open that.
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Oh, there you go.
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Listen, guys, you don't use two olives.
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You use one or three.
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Why one or three?
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Because, duh, everything is better in an uneven number.
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So you pick one or three.
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But you always ask for two olives.
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So now I'm confused.
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I think it must be the vodka.
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You're absolutely right.
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I think it's two olives, guys.
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My bad.
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If you want a really dirty martini, you can add the olive juice.
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Okay.
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We'll make one dirty and one clean.
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Does a clean martini mean no olive juice?
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Sure, it does now.
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Do you want to strain some olive juice in there into the dirty one?
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So, wait, so I hold it?
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We can do it this way.
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I don't understand the point of all this.
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There isn't a point.
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Okay.
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I don't think we're doing this right.
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I make these every night.
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I know exactly what I'm doing.
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Have you used this thing?
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No. A little more.
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Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
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That means a lot of olive juice.
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And now the best part of all is we do a toast.
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Cheers.
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Okay, so no vermouth.
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A Kris Jenner martini never has vermouth.
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Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
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Because of the ice.
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Yeah.
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Waters it down.
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That's right.
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Interesting.
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I don't know.
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Something happens chemically.
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But you really don't want to drink on an empty stomach.
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Kylie Jenner makes the best charcuterie boards in the world.
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Charcuterie boards go really great with the martini.
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So if you guys are ever making these at home, you have to eat something.
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So you might as well eat Oh.
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This fly.
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Frederick.
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I have one fly that just follows me around.
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So now you guys know how to make my martini.
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And this is the pasta.
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Oh my goodness.
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Did you go grocery shopping today? Of course.
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Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
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Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
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Kind of do it like that.
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Quarter inch pieces.
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And then get a zucchini.
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Should we cut it like Kendall?
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Yeah.
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You know what?
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This is genetic.
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This is genetic.
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Genetic?
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I don't cut things like this.
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But you're good at it.
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Kendall was on to something like this.
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Feels really good. Does it?
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Yeah.
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Okay.
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Let's have you throw everything in the skillet and saute the veggies.
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Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
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Yeah, cover the whole pan.
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We're covering the pan with olive oil.
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Then we are gonna do chopped garlic.
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Chopped garlic.
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Five or six cloves because I like things really garlicky.
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Me too.
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We're gonna add the carrots first.
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So here are your carrots.
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And then when they become al dente, we're gonna add the zucchini.
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But they're not al dente.
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Add the broccoli.
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Okay, so now we season.
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Drizzle a tad more olive oil and season.
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And we're gonna do this in layers.
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So we're gonna do this a few times.
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Okay.
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Garlic salt.
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The longer it sautés in here and the vegetables start soaking up the spices,
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it becomes so yummy and the whole house smells really good.
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Okay, I think we might be ready to add your bell peppers.
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Ooh, bell peppers.
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I have them from my garden.
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And then we cook our pasta.
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I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
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Mom, this looks so good.
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Isn't it gorgeous?
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And it's so easy to do.
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Yeah, it is.
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It takes 10 minutes.
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Let's turn the heat off.
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OK.
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And you have to be really careful when you do this, guys.
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So Kylie, why don't you start from the top, from the very top.
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Scoop it on.
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There you go.
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Gosh, look at how beautiful this is, guys.
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Smells so good.
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And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
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Let's get your Parmesan cheese and your basil.
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Look how beautiful this is.
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Did you know that Parmesan is delicious and nutritious?
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30 grams contains up to 50% of your daily calcium intake.
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That is crazy crazy.
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Now, this is so yummy.
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And all it needs now is a little piece of basil on the top.
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This is basil from your garden that I picked up on the way over here.
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This basil is so beautiful.
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It smells so good.
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This is from your garden.
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And it's a really beautiful when you put it on a dish like this
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because it really is like a little finicky touch. Are you paying attention?
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Sorry, it's the Chris collection.
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Oh, well in that case, keep on going babe.
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Cooking with Chris and Kylie.
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I need my martini.
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How beautiful is this?
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Stunning.
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We made this.
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I love cooking.
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It's very therapeutic cooking to me.
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Well Kylie, it's been a blast making dinner with you.
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Such a blast.
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I love you, I'm proud of you and you made us a great meal.
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Thank you.
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Cheers.
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Cheers.
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That's me.
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Sorry.
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I gotta go.
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See you later, Kylie.
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It was yummy.
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Mom.
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Well, thanks for watching, guys.
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Mom.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “Kylie & Kris Jenner Cook Dinner Together”. As palavras que mais se repetem: olive, martini, Kylie, pasta, cooking. Este vídeo tem 190 frases e 1122 palavras para praticar shadowing. A fala dura 7:16. O falante fala em ritmo natural, cerca de 155 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| olive substantivo | /ˈɑ.lɪv/ | azeitona, oliva |
| martini substantivo | /mɑɹˈtini/ | martíni |
| pasta substantivo | /ˈpɑ.stə/ | massa, macarrão |
| carrot substantivo | /ˈkæɹət/ | cenoura |
| basil substantivo | /ˈbæz.əl/ | manjericão, alfavaca |
| vodka substantivo | /ˈvɑdkə/ | vodca, vodka |
| cheers | /t͡ʃɪəz/ | saúde, tim tim |
| yummy adjetivo | /ˈjʌm.i/ | delicioso |
| garlic substantivo | /ˈɡɑɹlɪk/ | alho |
| pepper substantivo | /ˈpɛp.ə/ | pimenta, pimenteiro |
| charcuterie substantivo | /ʃɑɹˈkutəɹi/ | charcutaria |
| drizzle substantivo | /ˈdɹɪzəl/ | chuvisco, garoa |
| skillet substantivo | /ˈskɪl.ɪt/ | frigideira |
| vermouth substantivo | /vɚˈmuθ/ | vermute |
| chop verbo | /t͡ʃɑp/ | picar, decepar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Do you know what this is?
- No, we'll work with it.
- Listen, guys, you don't use two olives.
- Have you used this thing?
- Did you go grocery shopping today?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | have crushed · it's been |
| Conselho com “should” should + verbo — dizer o que é uma boa ideia | should have · Should we cut |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the best |
| Verbo + -ing enjoy, keep, stop… + -ing — verbos seguidos da forma em -ing | start soaking · love cooking |
Pronúncia para ficar de olho
O falante usa 39 contrações e formas reduzidas, como don't, we're, gonna. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
- Os sons de “sh” e “zh”: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
- Palavras longas — acerte a sílaba tônica: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: carrot /ˈkæɹət/, garlic /ˈɡɑɹlɪk/, skillet /ˈskɪl.ɪt/, chop /t͡ʃɑp/, blast /blæst/
- /l/ final — a língua toca o céu da boca, não vira “u”: basil /ˈbæz.əl/, drizzle /ˈdɹɪzəl/, vegetable /ˈvɛd͡ʒ.tə.bəl/
- s + consoante no início — sem um “i” antes: skillet /ˈskɪl.ɪt/, strainer /ˈstɹeɪnɚ/, sweetie /ˈswi.ti/, scoop /skup/, stiff /stɪf/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como olive, martini, pasta.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.