シャドーイング練習: Kylie & Kris Jenner Cook Dinner Together | Vogue - 動画で英語スピーキングを学ぶ
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We should have a cooking show.
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Cooking with Chris and Kylie!
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Hey Vogue!
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It's Chris and Kylie and this is what we are serving up today.
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So So, if you want to know how to make the perfect Kris Jenner martini.
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It's a vodka.
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It's Birkin.
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One of my favorite vodkas.
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Some martini olives.
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And of course my favorite martini shaker.
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Do you know what this is?
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It's a little shot measurer. So cute.
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And a mixer, a strainer, the perfect martini glass.
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One for you Kylie.
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Cheers.
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And then, of course, who doesn't need an olive stick, right?
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Also a really good weapon.
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In case of martini emergency.
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So we're going to fill this with ice.
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I only have crushed ice.
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Is that going to be a problem?
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No, we'll work with it.
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OK.
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She's such a good assistant.
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OK.
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So we fill this with ice.
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Two shots of vodka.
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Well, I don't even measure anymore.
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I know.
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It's a joke.
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Two shots.
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It's a mean.
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Who made that recipe?
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OK.
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So try to open that.
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Oh, there you go.
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Listen, guys, you don't use two olives.
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You use one or three.
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Why one or three?
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Because, duh, everything is better in an uneven number.
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So you pick one or three.
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But you always ask for two olives.
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So now I'm confused.
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I think it must be the vodka.
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You're absolutely right.
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I think it's two olives, guys.
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My bad.
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If you want a really dirty martini, you can add the olive juice.
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Okay.
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We'll make one dirty and one clean.
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Does a clean martini mean no olive juice?
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Sure, it does now.
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Do you want to strain some olive juice in there into the dirty one?
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So, wait, so I hold it?
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We can do it this way.
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I don't understand the point of all this.
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There isn't a point.
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Okay.
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I don't think we're doing this right.
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I make these every night.
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I know exactly what I'm doing.
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Have you used this thing?
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No. A little more.
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Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty?
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That means a lot of olive juice.
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And now the best part of all is we do a toast.
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Cheers.
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Okay, so no vermouth.
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A Kris Jenner martini never has vermouth.
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Oh.
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But did you know that if you do this and you shake this up, it makes it half as potent?
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Because of the ice.
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Yeah.
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Waters it down.
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That's right.
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Interesting.
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I don't know.
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Something happens chemically.
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But you really don't want to drink on an empty stomach.
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Kylie Jenner makes the best charcuterie boards in the world.
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Charcuterie boards go really great with the martini.
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So if you guys are ever making these at home, you have to eat something.
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So you might as well eat Oh.
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This fly.
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Frederick.
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I have one fly that just follows me around.
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So now you guys know how to make my martini.
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And this is the pasta.
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Oh my goodness.
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Did you go grocery shopping today? Of course.
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Wow, you're doing amazing, sweetie.
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So, our favorite pasta.
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This is going to be delicious.
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Obviously.
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Oh, flying zucchini.
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Peppers in all different colors.
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Couldn't do it without the carrots.
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No, let's get started.
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The first thing that you have to put into the skillet are the carrots.
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Kind of do it like that.
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Quarter inch pieces.
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And then get a zucchini.
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Should we cut it like Kendall?
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Yeah.
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You know what?
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This is genetic.
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This is genetic.
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Genetic?
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I don't cut things like this.
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But you're good at it.
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Kendall was on to something like this.
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Feels really good. Does it?
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Yeah.
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Okay.
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Let's have you throw everything in the skillet and saute the veggies.
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Okay, so we're doing a bit of olive oil, A lot of it, like cover it?
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Yeah, cover the whole pan.
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We're covering the pan with olive oil.
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Then we are gonna do chopped garlic.
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Chopped garlic.
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Five or six cloves because I like things really garlicky.
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Me too.
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We're gonna add the carrots first.
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So here are your carrots.
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And then when they become al dente, we're gonna add the zucchini.
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But they're not al dente.
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Add the broccoli.
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Okay, so now we season.
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Drizzle a tad more olive oil and season.
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And we're gonna do this in layers.
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So we're gonna do this a few times.
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Okay.
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Garlic salt.
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The longer it sautés in here and the vegetables start soaking up the spices,
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it becomes so yummy and the whole house smells really good.
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Okay, I think we might be ready to add your bell peppers.
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Ooh, bell peppers.
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I have them from my garden.
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And then we cook our pasta.
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I always do my pasta for 10 to 12 minutes if it's a bow tie, because a bow tie is a little more condensed and thick in the middle, and I don't want it too stiff.
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Mom, this looks so good.
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Isn't it gorgeous?
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And it's so easy to do.
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Yeah, it is.
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It takes 10 minutes.
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Let's turn the heat off.
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OK.
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And you have to be really careful when you do this, guys.
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So Kylie, why don't you start from the top, from the very top.
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Scoop it on.
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There you go.
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Gosh, look at how beautiful this is, guys.
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Smells so good.
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And so all the olive oil that you drizzled in is now gonna be the dressing for this gorgeous pasta dish.
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Let's get your Parmesan cheese and your basil.
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Look how beautiful this is.
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Did you know that Parmesan is delicious and nutritious?
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30 grams contains up to 50% of your daily calcium intake.
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That is crazy crazy.
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Now, this is so yummy.
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And all it needs now is a little piece of basil on the top.
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This is basil from your garden that I picked up on the way over here.
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This basil is so beautiful.
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It smells so good.
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This is from your garden.
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And it's a really beautiful when you put it on a dish like this
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because it really is like a little finicky touch. Are you paying attention?
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Sorry, it's the Chris collection.
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Oh, well in that case, keep on going babe.
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Cooking with Chris and Kylie.
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I need my martini.
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How beautiful is this?
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Stunning.
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We made this.
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I love cooking.
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It's very therapeutic cooking to me.
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Well Kylie, it's been a blast making dinner with you.
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Such a blast.
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I love you, I'm proud of you and you made us a great meal.
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Thank you.
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Cheers.
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Cheers.
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That's me.
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Sorry.
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I gotta go.
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See you later, Kylie.
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It was yummy.
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Mom.
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Well, thanks for watching, guys.
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Mom.
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このレッスンの語彙とスピーキングのポイント
このB1レベルのスピーキングレッスンは、動画「Kylie & Kris Jenner Cook Dinner Together」を教材にしています。 繰り返し出てくる語は次のとおりです：olive, martini, Kylie, pasta, cooking。 この動画には、シャドーイング用の文が190文、単語が1122語あります。 音声の長さは7:16です。 話す速さは1分あたり約155語で、日常会話に近い自然なペースです。 英語の頻出3,000語に含まれる単語は80%だけなので、語彙は難しめです。
この動画の重要語彙
動画の中で特に難しい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| olive 名詞 | /ˈɑ.lɪv/ | オリーブ |
| martini 名詞 | /mɑɹˈtini/ | マティーニ |
| pasta 名詞 | /ˈpɑ.stə/ | パスタ |
| carrot 名詞 | /ˈkæɹət/ | ニンジン, 人参 |
| basil 名詞 | /ˈbæz.əl/ | バジル, バジリコ |
| vodka 名詞 | /ˈvɑdkə/ | ウォッカ, ヴォートカ |
| yummy 形容詞 | /ˈjʌm.i/ | 美味しい, おいしい |
| garlic 名詞 | /ˈɡɑɹlɪk/ | 大蒜, 蒜 |
| pepper 名詞 | /ˈpɛp.ə/ | 胡椒 |
| drizzle 名詞 | /ˈdɹɪzəl/ | 霧雨, 時雨 |
| vermouth 名詞 | /vɚˈmuθ/ | ベルモット |
| dish 名詞 | /dɪʃ/ | 皿 |
| blast 名詞 | /blæst/ | 疾風, 突風 |
| condense 動詞 | /kənˈdɛns/ | 濃縮する, 凝縮する |
| strainer 名詞 | /ˈstɹeɪnɚ/ | 濾過器, ストレーナー |
繰り返し練習したい文
動画に出てくる短く完結した文です。日常会話でそのまま使えます。
- Do you know what this is?
- No, we'll work with it.
- Listen, guys, you don't use two olives.
- Have you used this thing?
- Did you go grocery shopping today?
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | have crushed · it's been |
| 「should」による助言 should + 動詞 — したほうがよいことを伝える | should have · Should we cut |
| 最上級 the -est / the most … — グループの中で一番 | the best |
| 動詞 + -ing enjoy, keep, stop… + -ing — 後ろに-ing形が続く動詞 | start soaking · love cooking |
注意したい発音
話し手はdon't, we're, gonnaなど、短縮形や弱形を39回使っています。聞こえたとおりの短い形で発音しましょう。
- 「th」の音: vermouth /vɚˈmuθ/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
- 「sh」と「zh」の音: charcuterie /ʃɑɹˈkutəɹi/, dish /dɪʃ/, nutritious /nuːˈtɹɪʃəs/, shaker /ˈʃeɪkɚ/, gosh /ɡɑːʃ/
- 長い単語（アクセントの位置に注意）: charcuterie /ʃɑɹˈkutəɹi/, therapeutic /ˌθɛɹ.əˈpjuː.tɪk/
日本語話者が苦手な音：
- /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: garlic /ˈɡɑɹlɪk/, drizzle /ˈdɹɪzəl/, garlicky /ˈɡɑɹlɪki/, broccoli /ˈbɹɑ.kə.li/
- /v/ — /b/ にならないように、上の歯を下唇に当てる: olive /ˈɑ.lɪv/, vodka /ˈvɑdkə/, vermouth /vɚˈmuθ/, veggie /ˈvɛd͡ʒi/, uneven /ʌnˈivən/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: finicky /ˈfɪnɪki/, stiff /stɪf/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。olive, martini, pastaなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。