Практика Shadowing: Single Woman Picks A Date Based On Their Korean Cooking • Plate To Date - Изучайте разговорный английский по видео

Solid.

I would eat it.

But I'll let you know my answer as we go through.

Can't date all three.

I mean, but you could.

Hello, my name is Ginny, and I am going to try three different Korean dishes cooked by three different guys

and choose who I would want to go on a date with.

I'm a Korean-American that has been incredibly blessed with an amazing Korean mother who cooks all the time, every day.

When we go to restaurants, it's like, ugh, mom's food is way better.

So the bar is a little bit high.

I want someone who matches my energy.

Because I can be very high energy, very low energy.

You're a very chaotic person.

Kind of.

Chaotic good.

Hi, I'm Luke.

Hi, I'm Justin.

Can I tell you?

Nah.

What's up, I'm Jin.

I came in, smelled the food, everything smelled great, so I feel like we all made some pretty solid dishes today.

Such a diplomatic answer.

I'm not hella competitive or anything, but if I'm gonna do something, I'm gonna do a full out, right?

So I give everything my all.

I made jjajangmyeon and jjampong.

Two classics, I feel like every Korean's had kinda Chinese-Korean dishes.

I cooked it a little earlier today, it's a little thick.

Couldn't decide between the two, so I decided to go with both of them.

I even peeled the shrimp for her.

That's real love.

So, this is jampong.

Smells like it should.

The noodles are kind of, I don't know it in English, but it basically means like the noodles are fat from soaking up all the liquid.

I should've mixed it up a little.

It looks pretty good.

These are some side dishes.

Let's see if they cut it up.

Hmm.

It looks cut up.

Looks like they also tried to like, arrange the seafood in a slightly stylistic way.

I don't know if that landed.

That's fair.

But A for effort.

Do you know if they made this from scratch?

I'll take that as a compliment.

That's a compliment, right?

Or is it like one of those packages, you know, like pre-packaged?

They're kind of like fancy ramen.

I can't tell.

She can't tell the difference.

That's a good thing.

I know what she's talking about, but this is from scratch.

But this is good.

Aside from the noodles being all...

I can't even pick them up.

I feel like this says A plus effort, B plus foresight.

Foresight, okay.

Foresight.

Maybe this person's very diverse.

There's a lot of diversity of seafood here.

I'm just a complex guy.

I don't know like how Korean this person is

because this is not that spicy

And I feel like Korean folks like really like their spice I didn't want to make it too spicy

because then that would just be like an immediate no Solid I would eat it, but I'll let you know my answer as we go through.

Can't date all three I mean, but you could This guy made two dishes Oh, he made two.

What?

Oh, she's excited.

I like it This is really good.

I feel like these two dishes might have taken a lot of effort.

So once again, A-plus for effort.

But the foresight.

Oh, there's noodles down here too.

There's some vegetables here.

Maybe this person works out.

I'll take it.

How does she know?

I'm just curious.

I wonder if this person has like Chinese influence.

Because it's like supposed to be like a Korean Chinese fusion dish.

And he's trying to like translate that through food.

It wasn't intentional, but I'll take it.

Wait, this is so good.

I like this one.

Just the first one, right?

Hold on.

Hold on now.

Hold on.

I made ddeokguk.

Ddeokmanduok, I guess.

Honestly, ddeokguk is such like a home-cooked feeling like I never ordered restaurants, right?

I don't know.

It just reminds me of home like New Year's and stuff like that.

I spent hella time making the broth, so I got boiled the bones and stuff for hella long and this and that.

So I took put a lot of effort into it, and that's kind of like what I'm trying to show, right?

And then I'm gonna add in geranjidan.

Basically just like take a thin sheet of egg yolk.

100

Hopefully she doesn't notice the egg whites got kind of messed up.

101

Final touch.

102

Yes, so I have the amazing shimtunamu, gotta have the sesame seed, a little bit of mandu, good old homemade kimchi But yeah, it's not Korean food without banchan.

103

First of all, this is tteokguk, which is basically rice cake soup.

104

I feel like this person is very detail oriented. Are you?

105

Yeah, yeah, yeah.

106

You can tell these like little egg things are almost perfectly chopped.

107

Amazing.

108

That's kind of hard to do.

109

Also looks like there's like cut up seaweed.

110

Don't know what's going on here, but I think it's some egg.

111

No, I knew you should call it out!

112

The extra veggies on this side.

113

It looks like the dumplings are slightly burnt though.

114

I like mine crispy.

115

I like mine crispy too.

116

Give me some time.

117

She's chewing that for a minute.

118

She's still processing it.

119

Makes me think of my grandma.

120

It's store-bought.

121

I fried it like an hour ago.

122

You mean homemade?

123

Yeah, homemade.

124

Oh, this dishware is A plus, because this is still really hot.

125

He brought that himself.

126

He brought it himself?

127

Foresight.

128

The thing that the other guy didn't have.

129

Foresight!

130

Foresight!

131

Okay, I feel like between the two, I like this one better.

132

Let me try this spinach thing.

133

Kind of tastes like he just put it in water.

134

I'm not going to lie.

135

I pulled it out of the container, and I was like...

136

It's just, like, so good, because it's so hot.

137

I should have got a stone pot.

138

Kind of reminds me of family.

139

You eat it in the morning.

140

You don't even eat it in the evening I also feel like it's seasoned really well.

141

The bone broth.

142

Let's go.

143

It's just good.

144

I feel like this guy is like the most Korean Wait, she may be onto something I feel like this guy maybe

145

tries to like take on a little bit too much at a single time Hence the burnt dumplings.

146

That's like actually a highly accurate description of like yeah Like that's kind of crazy.

147

But like things turned out okay

148

So maybe this person is just like used to taking on

149

a lot in life like in my life I just like

150

I'm a tie like I don't say no to things I like I like I overload my plate a lot.

151

I feel like this person might be also very generous There's like a hefty portion of food in Korean.

152

We say like to have a big hand, right?

153

It's 20.

154

Like if you have a big hand It means that like

155

when people come over you give them a lot of food once again It's it's really this pot.

156

I've been waiting for an excuse to buy a pot like

157

this honestly Let's move on for the sake of moving on Mmm, the meat is also really tender and tasty.

158

She really likes her.

159

It's kalbi dude I made poisson, a simple kind of braised pork dish.

160

Had a lot growing up, so it means a lot to me.

161

One thing to me that's really important is like quality of ingredients, and I feel like with a simpler dish like poisson, the ingredients really show through.

162

Getting the sauce ready here, the pork's all plated, and that's gonna be about it.

163

My first impression of this man has an eye for aesthetics, because he didn't just put the meat on the plate, he put it on this little lettuce thing.

164

The better lettuce, baby.

165

Which like looks kind of different from this lettuce thing.

166

So we got two different lettuce types.

167

Oh, did you really?

168

The variety, yeah.

169

Let's try this meat now.

170

So you get a little bit of the meat, you get a little bit of the sauce thing.

171

I appreciate that she put the whole thing in her mouth.

172

She didn't take a little bite.

173

This human here, he's a little bit chill.

174

And he's just simple, very simple.

175

It's just the meat.

176

I don't even know if this is seasoned meat.

177

When I was little, my mom and my grandma, they'd make kimchi like from scratch.

178

And when you do that, you typically have this other meal after that, using the ingredients to make the kimchi.

179

And you sort of have it with like this type of meat.

180

This is also like a very communal type of dish where like everyone eats it together.

181

Maybe this person has a lot of friends.

182

I do love cooking for my friends.

183

Yeah.

184

Like a simple family guy is what I think I'm gonna deem this person to be.

185

Like a kind of basic don't know if they're like really that different from each other.

186

Maybe this person's a little bit younger Wow, I am the youngest one here I feel like whatever we have noodles.

187

It's always like oh make sure they don't get soggy like eat them before they get soggy

188

And you're told that as a kid That was

189

so spot on I feel like this person is just more confident

190

and secure and they're kind of simple

191

And this person like tries to do too much

192

but like kind of pulls it off the kind of doesn't But kind of doesn't?

193

But like there's nothing like super like unique, you know?

194

Like there's no babams, you know?

195

No risk.

196

There's no risk!

197

We all went for a pretty safe bet.

198

This is true.

199

I feel like it's like this person and then like equally these two folks.

200

Look at this!

201

It looks like a little ad from all those Korean stores or restaurants.

202

So I would say 1-3-3.

203

Not even 2-2, I'm in my third place.

204

She said 3-3!

205

Congratulations.

206

Congratulations.

207

Wow.

208

You said I take on too much, which is kind of crazy that you said that, because that's actually so real.

209

I have such a hard time with boundaries and saying no and stuff.

210

But I'm also very much like go full out if you're going to do it.

211

So that's what it was.

212

Yeah.

213

Wait, I feel like people are going to think this was staged.

214

No. I assure you it was not.

215

Yeah, yeah, yeah, that was real.

216

I had no other ending in mind. So what's the deal?

217

Like, we went on a date or what?

218

Like...

219

Well...

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Практика Shadowing: Single Woman Picks A Date Based On Their Korean Cooking • Plate To Date - Изучайте разговорный английский по видео

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Что такое техника Shadowing?