跟读练习: Single Woman Picks A Date Based On Their Korean Cooking • Plate To Date - 通过YouTube学习英语口语
B1
Solid.
219 句
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Solid.
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I would eat it.
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But I'll let you know my answer as we go through.
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Can't date all three.
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I mean, but you could.
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Hello, my name is Ginny, and I am going to try three different Korean dishes cooked by three different guys
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and choose who I would want to go on a date with.
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I'm a Korean-American that has been incredibly blessed with an amazing Korean mother who cooks all the time, every day.
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When we go to restaurants, it's like, ugh, mom's food is way better.
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So the bar is a little bit high.
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I want someone who matches my energy.
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Because I can be very high energy, very low energy.
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You're a very chaotic person.
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Kind of.
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Chaotic good.
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Hi, I'm Luke.
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Hi, I'm Justin.
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Can I tell you?
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Nah.
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What's up, I'm Jin.
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I came in, smelled the food, everything smelled great, so I feel like we all made some pretty solid dishes today.
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Such a diplomatic answer.
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I'm not hella competitive or anything, but if I'm gonna do something, I'm gonna do a full out, right?
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So I give everything my all.
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I made jjajangmyeon and jjampong.
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Two classics, I feel like every Korean's had kinda Chinese-Korean dishes.
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I cooked it a little earlier today, it's a little thick.
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Couldn't decide between the two, so I decided to go with both of them.
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I even peeled the shrimp for her.
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That's real love.
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So, this is jampong.
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Smells like it should.
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The noodles are kind of, I don't know it in English, but it basically means like the noodles are fat from soaking up all the liquid.
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I should've mixed it up a little.
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It looks pretty good.
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These are some side dishes.
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Let's see if they cut it up.
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Hmm.
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It looks cut up.
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It looks cut up.
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Looks like they also tried to like, arrange the seafood in a slightly stylistic way.
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I don't know if that landed.
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That's fair.
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But A for effort.
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Do you know if they made this from scratch?
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I'll take that as a compliment.
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That's a compliment, right?
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Or is it like one of those packages, you know, like pre-packaged?
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They're kind of like fancy ramen.
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I can't tell.
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She can't tell the difference.
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That's a good thing.
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I know what she's talking about, but this is from scratch.
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But this is good.
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Aside from the noodles being all...
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I can't even pick them up.
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I feel like this says A plus effort, B plus foresight.
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Foresight, okay.
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Foresight.
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Maybe this person's very diverse.
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There's a lot of diversity of seafood here.
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I'm just a complex guy.
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I don't know like how Korean this person is
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because this is not that spicy
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And I feel like Korean folks like really like their spice I didn't want to make it too spicy
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because then that would just be like an immediate no Solid I would eat it, but I'll let you know my answer as we go through.
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Can't date all three I mean, but you could This guy made two dishes Oh, he made two.
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What?
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Oh, she's excited.
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I like it This is really good.
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I feel like these two dishes might have taken a lot of effort.
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So once again, A-plus for effort.
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But the foresight.
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Oh, there's noodles down here too.
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There's some vegetables here.
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Maybe this person works out.
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I'll take it.
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I'll take it.
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How does she know?
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I'm just curious.
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I wonder if this person has like Chinese influence.
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Because it's like supposed to be like a Korean Chinese fusion dish.
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And he's trying to like translate that through food.
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It wasn't intentional, but I'll take it.
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Wait, this is so good.
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I like this one.
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Just the first one, right?
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Hold on.
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Hold on now.
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Hold on.
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I made ddeokguk.
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Ddeokmanduok, I guess.
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Honestly, ddeokguk is such like a home-cooked feeling like I never ordered restaurants, right?
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I don't know.
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It just reminds me of home like New Year's and stuff like that.
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I spent hella time making the broth, so I got boiled the bones and stuff for hella long and this and that.
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So I took put a lot of effort into it, and that's kind of like what I'm trying to show, right?
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And then I'm gonna add in geranjidan.
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Basically just like take a thin sheet of egg yolk.
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Hopefully she doesn't notice the egg whites got kind of messed up.
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Final touch.
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Yes, so I have the amazing shimtunamu, gotta have the sesame seed, a little bit of mandu, good old homemade kimchi But yeah, it's not Korean food without banchan.
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First of all, this is tteokguk, which is basically rice cake soup.
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I feel like this person is very detail oriented. Are you?
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Yeah, yeah, yeah.
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You can tell these like little egg things are almost perfectly chopped.
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Amazing.
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That's kind of hard to do.
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Also looks like there's like cut up seaweed.
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Don't know what's going on here, but I think it's some egg.
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No, I knew you should call it out!
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The extra veggies on this side.
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It looks like the dumplings are slightly burnt though.
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I like mine crispy.
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I like mine crispy too.
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Give me some time.
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She's chewing that for a minute.
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She's still processing it.
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Makes me think of my grandma.
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It's store-bought.
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I fried it like an hour ago.
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You mean homemade?
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Yeah, homemade.
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Oh, this dishware is A plus, because this is still really hot.
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He brought that himself.
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He brought it himself?
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Foresight.
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The thing that the other guy didn't have.
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Foresight!
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Foresight!
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Okay, I feel like between the two, I like this one better.
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Let me try this spinach thing.
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Kind of tastes like he just put it in water.
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I'm not going to lie.
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I pulled it out of the container, and I was like...
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It's just, like, so good, because it's so hot.
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I should have got a stone pot.
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Kind of reminds me of family.
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You eat it in the morning.
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You don't even eat it in the evening I also feel like it's seasoned really well.
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The bone broth.
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Let's go.
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It's just good.
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I feel like this guy is like the most Korean Wait, she may be onto something I feel like this guy maybe
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tries to like take on a little bit too much at a single time Hence the burnt dumplings.
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That's like actually a highly accurate description of like yeah Like that's kind of crazy.
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But like things turned out okay
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So maybe this person is just like used to taking on
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a lot in life like in my life I just like
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I'm a tie like I don't say no to things I like I like I overload my plate a lot.
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I feel like this person might be also very generous There's like a hefty portion of food in Korean.
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We say like to have a big hand, right?
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It's 20.
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Like if you have a big hand It means that like
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when people come over you give them a lot of food once again It's it's really this pot.
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I've been waiting for an excuse to buy a pot like
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this honestly Let's move on for the sake of moving on Mmm, the meat is also really tender and tasty.
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She really likes her.
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It's kalbi dude I made poisson, a simple kind of braised pork dish.
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Had a lot growing up, so it means a lot to me.
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One thing to me that's really important is like quality of ingredients, and I feel like with a simpler dish like poisson, the ingredients really show through.
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Getting the sauce ready here, the pork's all plated, and that's gonna be about it.
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My first impression of this man has an eye for aesthetics, because he didn't just put the meat on the plate, he put it on this little lettuce thing.
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The better lettuce, baby.
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Which like looks kind of different from this lettuce thing.
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So we got two different lettuce types.
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Oh, did you really?
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The variety, yeah.
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Let's try this meat now.
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So you get a little bit of the meat, you get a little bit of the sauce thing.
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I appreciate that she put the whole thing in her mouth.
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She didn't take a little bite.
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This human here, he's a little bit chill.
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And he's just simple, very simple.
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It's just the meat.
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I don't even know if this is seasoned meat.
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When I was little, my mom and my grandma, they'd make kimchi like from scratch.
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And when you do that, you typically have this other meal after that, using the ingredients to make the kimchi.
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And you sort of have it with like this type of meat.
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This is also like a very communal type of dish where like everyone eats it together.
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Maybe this person has a lot of friends.
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I do love cooking for my friends.
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Yeah.
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Like a simple family guy is what I think I'm gonna deem this person to be.
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Like a kind of basic don't know if they're like really that different from each other.
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Maybe this person's a little bit younger Wow, I am the youngest one here I feel like whatever we have noodles.
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It's always like oh make sure they don't get soggy like eat them before they get soggy
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And you're told that as a kid That was
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so spot on I feel like this person is just more confident
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and secure and they're kind of simple
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And this person like tries to do too much
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but like kind of pulls it off the kind of doesn't But kind of doesn't?
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But like there's nothing like super like unique, you know?
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Like there's no babams, you know?
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No risk.
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There's no risk!
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We all went for a pretty safe bet.
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This is true.
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I feel like it's like this person and then like equally these two folks.
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Look at this!
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It looks like a little ad from all those Korean stores or restaurants.
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So I would say 1-3-3.
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Not even 2-2, I'm in my third place.
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She said 3-3!
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Congratulations.
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Congratulations.
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Wow.
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You said I take on too much, which is kind of crazy that you said that, because that's actually so real.
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I have such a hard time with boundaries and saying no and stuff.
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But I'm also very much like go full out if you're going to do it.
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So that's what it was.
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Yeah.
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Wait, I feel like people are going to think this was staged.
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No. I assure you it was not.
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Yeah, yeah, yeah, that was real.
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I had no other ending in mind. So what's the deal?
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Like, we went on a date or what?
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Like...
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Well...
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