쉐도잉 연습: Gordon Ramsay Makes Cubano Sandwiches in Havana - YouTube로 영어 말하기 배우기
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Now, whilst in this beautiful country and being in the middle of Havana, how could I not give you a Cuban-inspired Cubano sandwich?
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Now, whilst in this beautiful country and being in the middle of Havana, how could I not give you a Cuban-inspired Cubano sandwich?
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This thing is off the charts, but more importantly, I've learned so much this week from the Cuban people, the resourcefulness, but more importantly,
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just the sparsity of ingredients.
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But when you get your hands on them, it's second to none.
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And that noise in the background is normal.
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those beautiful 1950s old-fashioned cars is what makes up this beautiful
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country's dna right cubano i've had many of these as i'm sure you have
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so i'm going to sort of change this thing up a
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little bit with a local honey from the caribbean bee
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that has no sting but a lot of flavor the honey it tastes like mango and inside
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that i've got a little bit of tobacco a little bit
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of chili in there first let's start roasting my peppers
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and onions there's no frills here the most exciting thing about
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cooking this way down here is just let the flavors do
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the talking really important peppers i like to start off just going all the way around
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and that way we just cut around the seeds
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don't over trim these things just keep them centimeter thick the secret here is in the amazing flavor of
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that grill now you look behind me i've got
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that what they call the lechon this is a beautiful slow
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roasted pig it's been on there for literally 12 hours
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and it's cooked hammock style wrapped in banana leaves
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and i promise you the flavor is incredible
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so open up up the onions and then get the peppers in there
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and rub that a little bit of olive or salt pepper and I've got little tiny bits of garlic here.
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All you do is just take the garlic and just squash and lightly crush the garlic.
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I'm going to slice it, roast it whole.
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It's so beautiful, really beautiful.
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On and then in.
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This is a sour orange, okay?
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Again, unique locally here.
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I wanna squeeze all that beautiful, sour tartness of that juice over those peppers.
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And what this does now is start to sort of marinate the peppers and the onions.
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Give that a really good mix.
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Take that really nice and crispy.
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And get some of that tobacco-flavored honey with that chile and the beautiful little peppers.
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Again, slice round.
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And let the flavours do the talking.
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So, in, mix.
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I love making sandwiches like this.
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Again, look, it's not even cooked yet, but you can see the kind of flavours we're going to get from there.
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Into the pan, an absolute piping hot pan.
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I want it coloured beautifully.
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Caramelised.
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Now, I'm going to slice my pork.
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Over to the pig.
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So this pig has been roasted for literally 14, 15 hours, and it's been cooked hammock style.
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So it's so tender.
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And then it's been wrapped in the banana leaves and just literally swung.
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So throughout the cooking process, you get the rope, that's why it's called a hammock, and you just sit here in front of the water and you just pull up and let go.
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Pull up and let go.
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And come on, that has to be the most glamorous pig anywhere in a hammock.
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And look at it, it's beautiful.
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So it goes across slowly, roasts, and just swings all day long.
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Now a little touch of olive oil.
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Beautiful.
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Now I want to get some crispiness on the bread.
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Again, hot olive oil.
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Get that bread.
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I want to make a nice, beautiful, big sandwich.
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So this thing is like a meal for two.
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Get this right, and honestly, it's like no other.
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Now, season the inside of the bread.
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Really important, by the way.
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It's always seasoned on the crust.
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But put some salt and pepper onto the bread, get that beautifully frying.
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Look at that.
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Oh boy.
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And then from there start shredding that beautiful lechon.
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I got some nice slices from the shoulder and then that's mixed with all that beautiful pork fat.
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And look, open that up.
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I want to get it nice and crispy, Okay, so by pulling it like this, crisping that up.
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Again, a touch more salt, a touch of pepper, and just a little drizzle of that spicy honey.
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And with the tobacco flavor and that chile in there, it just lifts this pork like no other.
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Now, have a look at this.
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Look.
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Get this pork really nice and crispy.
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The nice thing about this is you don't need the expensive cuts.
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This is the sort of.. the cheap cuts.
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I've got a little bit of shoulder here, a little bit of the butt, a little bit of the neck.
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And look, get that really nice and crispy.
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Bread toasting up nicely.
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You can see that is the start of a beautiful Cubano for those peppers.
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That pork is getting all nice and crispy.
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Look at the bread.
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Again, nice and crisp.
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And this is where the Cubana goes up a notch.
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I'm going to get some really nice mustard.
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Okay.
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And I'm going to spread the mustard on top of my toasted.
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You can hear how crispy that is, the baguette.
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Now I'm going to do this both sides.
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Why?
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because this is a beautiful honey mustard and it's so delicious
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but I don't like that raw sort of flavor from
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that mustard so I go back into the pan now and caramelize that mustard
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and just literally get that on there and it just creates this amazing layer.
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Look at those peppers.
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Beautiful.
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Really nice and crisp.
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They're ready to go, they come off, and then a little lime and zest over those peppers.
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Lime zest, so I'm going to make this a really nice fragrant Cubano.
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Lime squeezed over and honestly just that freshness at the end is just incredible.
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That lime and the zest is just beautiful.
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now look at my uh my pork oh my lord crispy delicious and check this out
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that beautiful caramelized mustard and that puts another layer on there okay we've got my base
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look at that that's so good oh my lord that is so good first off some lettuce
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I just want a touch of texture under here in down
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and on and use the center you're only doing this once
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so make it very special so I love using these little hearts of this little cause lettuce
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then from there I'm going to start the build up that crispy pork okay get that on there Oh my goodness.
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It's so good.
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Beautiful.
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Lots of pork, okay?
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That's the essence here.
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And this is where it starts going up a level.
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Get your onions, peppers, garlic, and sit that on top.
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Try and lay the peppers out so they sort of go red, green, red, green.
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And look at the colors there. So beautiful.
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You see those tiny little speckles of garlic.
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The garlic is so sweet at that age.
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And we've got the peppers the honey laced with
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that tobacco just drizzle that over and just let
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that seep in now a secret ingredient this is a local pollen it's a bee pollen
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and it's from these incredible caribbean bees i'm just going to sprinkle the pollen inside
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and it's going to give this sort of acidic lift to this Cubano.
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It is so good, honestly.
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Finally, bring the heat down.
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I've got some lovely pickled cucumber here, lightly drain them, and then just sit that, intertwine it a little bit,
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sort of lift up the onions and the garlic and just hide that beautiful pickling.
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Look at that.
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I mean, we haven't even finished this sandwich yet, and look Look how good it looks.
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Right, the final coat of arms is the gouda.
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Gouda is a staple in a Cubano.
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So take your slices of gouda or gouda, depending where you are, sit that on top of your bread.
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Give it a touch of seasoning.
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Press that in.
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And just go back into the pan, literally, for 30 seconds.
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I call this the cheese skirt.
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And it is just incredible because, look, this gouda, gouda, melts.
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And we have this beautiful,
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cheesy, delicious, incredible finish to the sandwich. And look. That is ready.
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that's my glue that literally sticks this beautiful cubana together push that down as that gouda
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firms up it sticks the whole sandwich together
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and then watch in and look at that seriously I
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I promise you that has to be one of the most delicious cubanas anywhere in the country.
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And that certifies I am not an idiot sandwich.
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Buon appetito.
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이 클립이 스피킹 연습에 좋은 이유
고든 램지가 하바나에서 큐바노 샌드위치를 만드는 이 비디오는 IELTS 스피킹이나 일상 영어 구사력을 키우기에 최적의 소재입니다. 자연스러운 대화체, 지역적인 표현, 그리고 감정이 담긴 발음이 특징인데요, 특히 "the flavors do the talking"처럼 직관적이면서도 생동적인 표현이 많아 유튜브 영어 공부에 딱 맞습니다. 배경 소리와 함께하는 생생한 장면은 shadow speech 연습에 perfect하죠. 실제 상황에서의 영어를 듣고 따라하는 과정에서 리듬과 억양을 자연스럽게 익힐 수 있습니다.
자연스러운 표현 분석
- "how could I not give you a Cuban-inspired Cubano sandwich?" – "~하지 않을 수 있을까?"라는 반문형은 강한 의지를 표현하면서도 친근감을 줍니다. 일상 대화에서 자주 사용되며, 영어 발음 교정뿐만 아니라 문장 구조도 연습할 수 있습니다.
- "the secret here is in the amazing flavor of that grill" – "secret is in~"은 원인이나 핵심을 간결하게 전달하는 표현입니다. "amazing flavor"처럼 평가형 어휘를 추가하면 표현이 풍부해지며, shadowspeaks 연습 시 발음의 강약을 연습할 수 있습니다.
- "let the flavors do the talking" – "말을 하게 하다"는 구문은拟人法로, 맛이 스스로 설명한다는 뜻입니다. 직관적이면서 기억하기 쉬워 IELTS 스피킹에서 독특한 표현으로 사용할 수 있습니다.
간단한 연습 루틴
shadow speech 연습법을 적용해 보세요. 1. 비디오를 5초씩 재생하고 멈춥니다. 2. 그대로 따라 말하면서 발음과 억양, 리듬을 맞춥니다. 3. 녹음해서 원본과 비교해 보세요. 특히 "slow roasted pig"나 "hammock style" 같은 구체적인 표현은 발음을 확실히 잡는 게 중요합니다. 하루 10분씩坚持하면 유튜브 영어 공부의 효과가 빠르게 나타날 거예요. 영어 발음 교정뿐만 아니라 자연스러운 대화 흐름도 익힐 수 있으니, 지금 바로 시작해 보세요!
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.