쉐도잉 연습: Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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The next day I head south past Ho Chi Minh City and into the Mekong Delta.
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This fertile region is crisscrossed with hundreds of waterways.
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It's home to a floating food market where I'm heading to learn a Vietnamese classic that's essential to my culinary education.
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Inside this market is a lady who is a bit of a legend.
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She has a reputation for her broths.
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And if I'm going to get up to speed quickly, within a week, about Vietnamese cooking, the broth is the harpy.
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The broth queen, Mrs. Zihaim, is a veteran.
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She's been selling her soup for 40 years and today I'm rolling up my sleeves to work with her.
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Good morning.
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Chef Luc Nguyen is here to help too.
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So she's a master of broths?
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She's a master of broths.
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So let's go check it out.
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The only way to do it is to get in there and do it yourself.
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And we're all going to fit on that boat?
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You are, and I am as well.
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It's a bit rocky.
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Jesus.
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You all right?
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Yep.
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See, Hy's boat is the equivalent of a market cafe and her soup recipe is the ultimate in fast food.
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And now she's going to teach me how to make it.
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So, the broth, where did the original recipe come from?
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Is it from her mum?
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She's from eating.
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She eats on the street, she eats in these little stores, and she trains the palate to make it the best that she can on this floating river here.
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Yep.
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What's she putting out there?
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So that is the...
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So we've got banana blossom there, bean sprout, and then shredded water spinach stems, and throw some vermicelli noodles behind you.
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So here we've just got some hot water, boiled water.
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So I'm just going to...
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Okay, so she cooks it very, very quickly.
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Now in Vietnamese cuisine, the clearer the broth, the better.
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Right.
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It doesn't have much flavour, but you sip it and it's just, wow, very complex.
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Zihai's trick is to put the dish together in seconds to ensure it retains its Vietnamese crunch.
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Don't you move so quickly.
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Thank you.
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Wow, that is delicious.
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And the fragrance of the herbs at the end as well.
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Yes.
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Lovely.
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Coriander, the sweet basil.
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The texture, balance of flavour, lightness.
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That's Vietnamese cuisine in the nutshell there for you.
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There's no more time for me to practice.
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Today, I take Mrs Zihai's place serving her regulars.
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She needs to sell 60 to break even, 60 bowls, 80 bowls to make some money.
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So roughly she'll make around $10 a day.
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Incredible.
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How much does that go for?
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Less than a dollar.
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Less than a dollar.
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So we're looking at 50 pence.
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Should we get to work?
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What's amazing about Vietnam is this is how she advertises her dish.
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She sings it out.
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So she's saying both dishes, but she sings it in this melodic tune.
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It's quite beautiful to listen to.
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That's what you have to do now.
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Durian.
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Oh, fuck me.
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Half past seven in the morning, singing for your breakfast.
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Hotel Bonville.
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I don't think they heard you.
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Oh, Jesus.
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Hotel Bonville.
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60 portions a day minimum.
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60. We're going to do 80 today.
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Let's make it some money.
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Hotel Bonneville!
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It's a great effect.
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That was really good.
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Look at them rushing.
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Not one portion sold yet, 80 to go!
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Mrs Zihai spent most of her life working this patch, but I could ruin her reputation in just one morning.
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Hotel Bonville.
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Bonville.
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Bonville, okay.
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Thank God for that.
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Bonville, coming now.
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Finally, bean sprouts.
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Just a bit more noodles.
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It's obviously a regular of hers.
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Yeah.
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Don't know.
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You're saying you're doing well.
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First one of the day.
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Thank you so much.
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Hotel Bonville.
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Jesus.
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It's incredible the way they work.
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Incredible way they were laying behind you she wants Jesus unreal come on wake up Said it's fantastic.
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She's happy.
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She's happy.
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This is serious drafting beyond belief.
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I mean incredible wearing sold 20 portions yet I'm not
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Just the speed you've got to work at I'm being something tanked all into one little spot here cooking without moving
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I've never known making soup to be so difficult.
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Z's broth is a triumph, and I'd like to do it justice.
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Hotchill!
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Bonneville!
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Here we are.
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Thank you.
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No chilli.
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Thank you.
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Thank you.
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Thank you.
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What do you think?
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Bonneville.
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She's very quiet.
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I think she's seen a customer customer.
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She's going to rush her.
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That's it?
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Yep.
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Hold on.
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Someone's called her over.
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Back to work.
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Yeah, we'll have my call film.
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Excuse me.
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What about my bra?
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Madam!
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Madam!
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This is hot, hard work, and I only managed to sell a fraction of what Z High serves up every day.
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Please enjoy.
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Thank you.
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Tell her I'm a chef in the UK and I've never sat still
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and had to cook in one place for so long.
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For that long?
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She said quite funny.
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She said, do you think it's hard work?
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This is beyond hard work.
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I've been to lots of Vietnamese restaurants in London and the broth and the soup is absolutely fine, but nowhere near as delicious as this.
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Yes.
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You're an amazing lady.
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A few days into my adventure, and I've got a brand-new respect for Vietnamese food.
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V was right.
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Mastering this cuisine in a week is going to be a tall order.
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I'm nervous because I wasn't blasé, but I thought Vietnamese food was similar to Thai, but it's completely different.
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So I think it's going to be harder to understand than any other country I've ever visited. so
왜 이 영상을 통해 말하기 연습을 해야 할까요?
이 영상은 고든 램지 셰프가 베트남의 전통 국수를 배우는 과정을 담고 있습니다. 그는 현지 전통 요리를 배우는 과정에서 직접 말하고, 다양한 재료와 조리 방법에 대해 설명합니다. 이러한 실제적인 상황을 통해 영어를 배우는 것은 매우 효과적입니다. 영어 발음 교정과 스피킹 능력 향상에 큰 도움이 될 것입니다. 특히, 유튜브 영어 공부를 통해 다양한 문화와 언어 표현을 접하는 것은 여러분의 회화 능력을 한 층 끌어올려 줄 것입니다.
문법 및 표현 분석
이 영상에서 고든 램지는 많은 유용한 표현을 사용합니다. 여기 몇 가지 중요한 구조를 살펴보겠습니다:
- “Where did the original recipe come from?” - 이 질문 구조는 출처를 묻는 데 매우 유용하며, 대화의 흐름을 자연스럽고 원활하게 유지합니다.
- “She’s a master of broths.” - ‘be 동사 + 명사’ 구조를 통해 누군가의 전문성을 강조하는 좋은 예입니다.
- “It doesn't have much flavour, but you sip it and it's just, wow, very complex.” - 이 문장에서 ‘but’이라는 전환어를 통해 대조를 만들며, 감정 표현을 강조합니다. 이는 IELTS 스피킹 시험에서도 매우 유용합니다.
- “Don't you move so quickly.” - 이 표현은 명령형의 활용으로, 주의를 환기시키는 데 사용됩니다. 담화상에서 상황에 적합하게 사용될 수 있습니다.
일반적인 발음 오류
이 영상에서는 몇 가지 발음의 함정이 존재합니다. 이를 주의 깊게 듣고 연습하는 것이 필요합니다:
- “Broth” - ‘bra’라는 부분의 발음이 흔히 혼동될 수 있습니다. ‘b’와 ‘th’ 발음 연습을 통해 정확한 소리를 낼 수 있습니다.
- “Vietnamese” - 이 단어의 발음에서 ‘mi’ 부분이 종종 간과되기 쉽습니다. 정확한 발음을 위해 여러 차례 반복하여 연습하는 것이 좋습니다.
- “Coriander” - 이 단어 역시 발음이 복잡하므로, 소리 내어 반복하는 것이 좋습니다. 특히 ‘cor’와 ‘an’이 자연스럽게 이어질 수 있도록 연습하세요.
이와 같은 연습을 통해 여러분의 영어 발음 교정과 스피킹 능력을 한층 더 발전시킬 수 있습니다. 실생활의 대화를 통해 보다 나은 표현과 발음을 익히고, 자신감을 가지고 영어를 구사해 보세요.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.