تدريب Shadowing: Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape - تعلم التحدث بالإنجليزية عبر الفيديو

جارٍ إنشاء الدرس...
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The next day I head south past Ho Chi Minh City and into the Mekong Delta.
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This fertile region is crisscrossed with hundreds of waterways.
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It's home to a floating food market where I'm heading to learn a Vietnamese classic that's essential to my culinary education.
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Inside this market is a lady who is a bit of a legend.
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She has a reputation for her broths.
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And if I'm going to get up to speed quickly, within a week, about Vietnamese cooking, the broth is the harpy.
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The broth queen, Mrs. Zihaim, is a veteran.
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She's been selling her soup for 40 years and today I'm rolling up my sleeves to work with her.
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Good morning.
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Chef Luc Nguyen is here to help too.
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So she's a master of broths?
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She's a master of broths.
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So let's go check it out.
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The only way to do it is to get in there and do it yourself.
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And we're all going to fit on that boat?
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You are, and I am as well.
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It's a bit rocky.
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Jesus.
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You all right?
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Yep.
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See, Hy's boat is the equivalent of a market cafe and her soup recipe is the ultimate in fast food.
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And now she's going to teach me how to make it.
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So, the broth, where did the original recipe come from?
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Is it from her mum?
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She's from eating.
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She eats on the street, she eats in these little stores, and she trains the palate to make it the best that she can on this floating river here.
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Yep.
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What's she putting out there?
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So that is the...
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So we've got banana blossom there, bean sprout, and then shredded water spinach stems, and throw some vermicelli noodles behind you.
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So here we've just got some hot water, boiled water.
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So I'm just going to...
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Okay, so she cooks it very, very quickly.
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Now in Vietnamese cuisine, the clearer the broth, the better.
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Right.
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It doesn't have much flavour, but you sip it and it's just, wow, very complex.
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Zihai's trick is to put the dish together in seconds to ensure it retains its Vietnamese crunch.
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Don't you move so quickly.
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Thank you.
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Wow, that is delicious.
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And the fragrance of the herbs at the end as well.
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Yes.
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Lovely.
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Coriander, the sweet basil.
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The texture, balance of flavour, lightness.
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That's Vietnamese cuisine in the nutshell there for you.
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There's no more time for me to practice.
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Today, I take Mrs Zihai's place serving her regulars.
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She needs to sell 60 to break even, 60 bowls, 80 bowls to make some money.
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So roughly she'll make around $10 a day.
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Incredible.
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How much does that go for?
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Less than a dollar.
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Less than a dollar.
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So we're looking at 50 pence.
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Should we get to work?
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What's amazing about Vietnam is this is how she advertises her dish.
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She sings it out.
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So she's saying both dishes, but she sings it in this melodic tune.
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It's quite beautiful to listen to.
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That's what you have to do now.
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Durian.
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Oh, fuck me.
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Half past seven in the morning, singing for your breakfast.
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Hotel Bonville.
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I don't think they heard you.
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Oh, Jesus.
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Hotel Bonville.
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60 portions a day minimum.
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60. We're going to do 80 today.
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Let's make it some money.
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Hotel Bonneville!
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It's a great effect.
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That was really good.
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Look at them rushing.
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Not one portion sold yet, 80 to go!
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Mrs Zihai spent most of her life working this patch, but I could ruin her reputation in just one morning.
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Hotel Bonville.
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Bonville.
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Bonville, okay.
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Thank God for that.
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Bonville, coming now.
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Finally, bean sprouts.
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Just a bit more noodles.
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It's obviously a regular of hers.
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Yeah.
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Don't know.
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You're saying you're doing well.
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First one of the day.
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Thank you so much.
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Hotel Bonville.
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Jesus.
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It's incredible the way they work.
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Incredible way they were laying behind you she wants Jesus unreal come on wake up Said it's fantastic.
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She's happy.
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She's happy.
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This is serious drafting beyond belief.
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I mean incredible wearing sold 20 portions yet I'm not
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Just the speed you've got to work at I'm being something tanked all into one little spot here cooking without moving
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I've never known making soup to be so difficult.
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Z's broth is a triumph, and I'd like to do it justice.
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Hotchill!
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Bonneville!
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Here we are.
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Thank you.
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No chilli.
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Thank you.
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Thank you.
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Thank you.
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What do you think?
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Bonneville.
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She's very quiet.
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I think she's seen a customer customer.
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She's going to rush her.
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That's it?
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Yep.
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Hold on.
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Someone's called her over.
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Back to work.
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Yeah, we'll have my call film.
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Excuse me.
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What about my bra?
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Madam!
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Madam!
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This is hot, hard work, and I only managed to sell a fraction of what Z High serves up every day.
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Please enjoy.
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Thank you.
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Tell her I'm a chef in the UK and I've never sat still
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and had to cook in one place for so long.
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For that long?
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She said quite funny.
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She said, do you think it's hard work?
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This is beyond hard work.
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I've been to lots of Vietnamese restaurants in London and the broth and the soup is absolutely fine, but nowhere near as delicious as this.
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Yes.
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You're an amazing lady.
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A few days into my adventure, and I've got a brand-new respect for Vietnamese food.
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V was right.
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Mastering this cuisine in a week is going to be a tall order.
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I'm nervous because I wasn't blasé, but I thought Vietnamese food was similar to Thai, but it's completely different.
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So I think it's going to be harder to understand than any other country I've ever visited. so

لماذا ممارسة التحدث مع هذا الفيديو؟

تعتبر الفيديوهات التعليمية مثل فيديو غوردون رامزي حول إعداد حساء فيتنامي مثالاً رائعاً لتطوير مهارات المحادثة باللغة الإنجليزية. من خلال مشاهدة هذا الفيديو، يمكنك تحسين النطق باللغة الإنجليزية وفهم كيفية استخدام التعبيرات العامية والمفردات التي تتعلق بالطعام والطهي. التحدث مع الفيديو يسمح لك بتقليد النغمة والإيقاع، مما يعزز من قدرتك على التواصل بفاعلية. كما أن ممارسة المحادثة الإنجليزية في سياقات حقيقية، مثل الأكل في الأسواق المتنقلة، يجعل تعلم اللغة أكثر واقعية ومتعة.

القواعد والتعبيرات في السياق

في الفيديو، يستخدم غوردون رامزي عبارات ومصطلحات متعددة تعكس طبيعة الحياة اليومية في فيتنام. إليك بعض التعبيرات الرئيسية:

  • “حساء” (broth): يُظهر تركيزه على ما يجعل الحساء جزءاً أساسياً من المطبخ الفيتنامي.
  • “تقاليد” (traditions): يسلط الضوء على أهمية التقاليد في إعداد الطعام.
  • “مكونات طازجة” (fresh ingredients): التركيز على استخدام المكونات الطازجة يعكس الفلسفة الغذائية الفيتنامية.
  • “أجعلها سريعاً” (make it quickly): يشير إلى كيفية تقديم الطعام بشكل سريع، وهو أمر شائع في ثقافة الشارع.

تساعدك هذه العبارات على فهم كيفية وصف تجارب الطهي، مما يدعم طريقة التظليل في الإنجليزية لتحسين مهاراتك اللغوية.

فخاخ النطق الشائعة

عند تعلم اللغة الإنجليزية، قد تواجه بعض التحديات المتعلقة بالنطق. في هذا الفيديو، هناك كلمات وتعبيرات قد تبدو صعبة بسبب اللهجة أو الاستخدام السريع:

  • “فيتنامي” (Vietnamese): تذكر أن النطق الصحيح هو مفتاح التواصل الفعال.
  • “حساء” (broth): قد يكون هناك خطأ شائع في نطق الحرف “th” مما يؤدي إلى نطق غير صحيح.
  • “مكونات” (ingredients): تأكد من نطق الحرف “g” بشكل صحيح لتجنب اللغط.

يمكنك استخدام تقنيات تحسين النطق باللغة الإنجليزية من خلال التركيز على هذه الكلمات في سياقات مختلفة. حاول shadow speak لتقليد الصوت والنغمة. هذا سيساعدك على تجاوز الفخاخ النطق وتحسين قدرتك على التحدث باللغة الإنجليزية بطلاقة.

ما هي تقنية التظليل الصوتي؟

التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.