शैडोइंग अभ्यास: Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape - वीडियो के साथ अंग्रेजी बोलना सीखें
पाठ बनाया जा रहा है...
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The next day I head south past Ho Chi Minh City and into the Mekong Delta.
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This fertile region is crisscrossed with hundreds of waterways.
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It's home to a floating food market where I'm heading to learn a Vietnamese classic that's essential to my culinary education.
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Inside this market is a lady who is a bit of a legend.
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She has a reputation for her broths.
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And if I'm going to get up to speed quickly, within a week, about Vietnamese cooking, the broth is the harpy.
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The broth queen, Mrs. Zihaim, is a veteran.
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She's been selling her soup for 40 years and today I'm rolling up my sleeves to work with her.
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Good morning.
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Chef Luc Nguyen is here to help too.
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So she's a master of broths?
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She's a master of broths.
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So let's go check it out.
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The only way to do it is to get in there and do it yourself.
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And we're all going to fit on that boat?
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You are, and I am as well.
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It's a bit rocky.
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Jesus.
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You all right?
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Yep.
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See, Hy's boat is the equivalent of a market cafe and her soup recipe is the ultimate in fast food.
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And now she's going to teach me how to make it.
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So, the broth, where did the original recipe come from?
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Is it from her mum?
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She's from eating.
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She eats on the street, she eats in these little stores, and she trains the palate to make it the best that she can on this floating river here.
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Yep.
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What's she putting out there?
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So that is the...
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So we've got banana blossom there, bean sprout, and then shredded water spinach stems, and throw some vermicelli noodles behind you.
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So here we've just got some hot water, boiled water.
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So I'm just going to...
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Okay, so she cooks it very, very quickly.
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Now in Vietnamese cuisine, the clearer the broth, the better.
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Right.
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It doesn't have much flavour, but you sip it and it's just, wow, very complex.
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Zihai's trick is to put the dish together in seconds to ensure it retains its Vietnamese crunch.
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Don't you move so quickly.
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Thank you.
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Wow, that is delicious.
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And the fragrance of the herbs at the end as well.
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Yes.
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Lovely.
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Coriander, the sweet basil.
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The texture, balance of flavour, lightness.
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That's Vietnamese cuisine in the nutshell there for you.
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There's no more time for me to practice.
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Today, I take Mrs Zihai's place serving her regulars.
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She needs to sell 60 to break even, 60 bowls, 80 bowls to make some money.
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So roughly she'll make around $10 a day.
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Incredible.
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How much does that go for?
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Less than a dollar.
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Less than a dollar.
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So we're looking at 50 pence.
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Should we get to work?
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What's amazing about Vietnam is this is how she advertises her dish.
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She sings it out.
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So she's saying both dishes, but she sings it in this melodic tune.
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It's quite beautiful to listen to.
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That's what you have to do now.
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Durian.
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Oh, fuck me.
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Half past seven in the morning, singing for your breakfast.
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Hotel Bonville.
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I don't think they heard you.
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Oh, Jesus.
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Hotel Bonville.
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60 portions a day minimum.
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60. We're going to do 80 today.
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Let's make it some money.
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Hotel Bonneville!
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It's a great effect.
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That was really good.
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Look at them rushing.
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Not one portion sold yet, 80 to go!
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Mrs Zihai spent most of her life working this patch, but I could ruin her reputation in just one morning.
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Hotel Bonville.
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Bonville.
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Bonville, okay.
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Thank God for that.
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Bonville, coming now.
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Finally, bean sprouts.
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Just a bit more noodles.
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It's obviously a regular of hers.
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Yeah.
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Don't know.
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You're saying you're doing well.
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First one of the day.
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Thank you so much.
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Hotel Bonville.
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Jesus.
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It's incredible the way they work.
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Incredible way they were laying behind you she wants Jesus unreal come on wake up Said it's fantastic.
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She's happy.
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She's happy.
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This is serious drafting beyond belief.
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I mean incredible wearing sold 20 portions yet I'm not
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Just the speed you've got to work at I'm being something tanked all into one little spot here cooking without moving
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I've never known making soup to be so difficult.
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Z's broth is a triumph, and I'd like to do it justice.
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Hotchill!
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Bonneville!
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Here we are.
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Thank you.
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No chilli.
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Thank you.
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Thank you.
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Thank you.
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What do you think?
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Bonneville.
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She's very quiet.
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I think she's seen a customer customer.
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She's going to rush her.
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That's it?
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Yep.
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Hold on.
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Someone's called her over.
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Back to work.
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Yeah, we'll have my call film.
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Excuse me.
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What about my bra?
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Madam!
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Madam!
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This is hot, hard work, and I only managed to sell a fraction of what Z High serves up every day.
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Please enjoy.
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Thank you.
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Tell her I'm a chef in the UK and I've never sat still
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and had to cook in one place for so long.
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For that long?
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She said quite funny.
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She said, do you think it's hard work?
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This is beyond hard work.
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I've been to lots of Vietnamese restaurants in London and the broth and the soup is absolutely fine, but nowhere near as delicious as this.
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Yes.
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You're an amazing lady.
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A few days into my adventure, and I've got a brand-new respect for Vietnamese food.
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V was right.
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Mastering this cuisine in a week is going to be a tall order.
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I'm nervous because I wasn't blasé, but I thought Vietnamese food was similar to Thai, but it's completely different.
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So I think it's going to be harder to understand than any other country I've ever visited. so
इस पाठ के बारे में
इस पाठ में, आप विख्यात शेफ गॉर्डन रामसे द्वारा वियतनामी सूप बनाने की तकनीक से परिचित होंगे। आप सीखेंगे कि कैसे एक स्पष्ट और flavorful ब्रोथ तैयार किया जाता है, जो वियतनामी व्यंजनों की विशेषता है। इसके अलावा, आप वास्तविक समय में संवाद और व्यंजन बनाने की प्रक्रिया का अभ्यास करेंगे, जो आपके अंग्रेजी बोलने की क्षमताओं को सुधारने में मदद करेगा। यहाँ, आप अंग्रेजी शैडोइंग के माध्यम से उनके उच्चारण और शब्दावली का अनुसरण कर सकते हैं, जिससे आप अपनी अंग्रेजी को और भी बेहतर बना सकें।
कीवर्ड और वाक्यांश
- ब्रोथ (Broth): एक स्वादिष्ट शोरबा जो कई वियतनामी व्यंजनों का आधार है।
- फ्लोटिंग फूड मार्केट (Floating Food Market): एक बाजार जहां खाद्य पदार्थ पानी पर विक्रय होते हैं।
- बनाना ब्लॉसम (Banana Blossom): एक वियतनामी सामग्री जो सलाद और सूप में डाली जाती है।
- वर्मीसेली नूडल्स (Vermicelli Noodles): पतले नूडल्स जो वियतनामी Cuisine में लोकप्रिय हैं।
- हरब्स (Herbs): उपर्युक्त सामग्री जैसे धनिया और मीठा तुलसी।
- स्वदिष्ट (Delicious): खाने का एक गुण जो इसे खाने में आनंदायक बनाता है।
- वियतनामी क्रंच (Vietnamese Crunch): वियतनामी व्यंजनों की विशेषता जो ताजगी और कुरकुरेपन को दर्शाती है।
अभ्यास टिप्स
जब आप इस वीडियो को प्रैक्टिस करें, तो शैडोइंग तकनीक का उपयोग करें। इसका मतलब है कि आप वीडियो में सुनाई देने वाली वाक्यों को तुरंत दोहराएँ जैसा कि गॉर्डन रामसे ने कहा। ध्यान दें कि गॉर्डन की गति तेज है, इसलिए आप पहले धीमी गति से अभ्यास कर सकते हैं और फिर धीरे-धीरे तेज गति में चले जाएं। उनकी आवाज की ऊँचाई और भावना पर ध्यान दें, इससे आपको अंग्रेजी शैडोइंग के दौरान अपने उच्चारण को सुधारने में मदद मिलेगी। यूट्यूब से अंग्रेजी सीखें और इस प्रकिया को अपने दैनिक अभ्यास का हिस्सा बनाएं। नियमित अभ्यास से न केवल आपकी बोलने की क्षमता में वृद्धि होगी, बल्कि आप वियतनामी व्यंजनों की संस्कृति में भी डूबा हुआ अनुभव कर सकेंगे।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।