Практика Shadowing: Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape - Изучайте разговорный английский по видео

Создание урока...
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The next day I head south past Ho Chi Minh City and into the Mekong Delta.
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This fertile region is crisscrossed with hundreds of waterways.
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It's home to a floating food market where I'm heading to learn a Vietnamese classic that's essential to my culinary education.
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Inside this market is a lady who is a bit of a legend.
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She has a reputation for her broths.
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And if I'm going to get up to speed quickly, within a week, about Vietnamese cooking, the broth is the harpy.
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The broth queen, Mrs. Zihaim, is a veteran.
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She's been selling her soup for 40 years and today I'm rolling up my sleeves to work with her.
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Good morning.
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Chef Luc Nguyen is here to help too.
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So she's a master of broths?
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She's a master of broths.
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So let's go check it out.
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The only way to do it is to get in there and do it yourself.
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And we're all going to fit on that boat?
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You are, and I am as well.
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It's a bit rocky.
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Jesus.
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You all right?
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Yep.
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See, Hy's boat is the equivalent of a market cafe and her soup recipe is the ultimate in fast food.
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And now she's going to teach me how to make it.
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So, the broth, where did the original recipe come from?
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Is it from her mum?
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She's from eating.
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She eats on the street, she eats in these little stores, and she trains the palate to make it the best that she can on this floating river here.
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Yep.
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What's she putting out there?
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So that is the...
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So we've got banana blossom there, bean sprout, and then shredded water spinach stems, and throw some vermicelli noodles behind you.
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So here we've just got some hot water, boiled water.
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So I'm just going to...
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Okay, so she cooks it very, very quickly.
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Now in Vietnamese cuisine, the clearer the broth, the better.
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Right.
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It doesn't have much flavour, but you sip it and it's just, wow, very complex.
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Zihai's trick is to put the dish together in seconds to ensure it retains its Vietnamese crunch.
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Don't you move so quickly.
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Thank you.
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Wow, that is delicious.
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And the fragrance of the herbs at the end as well.
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Yes.
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Lovely.
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Coriander, the sweet basil.
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The texture, balance of flavour, lightness.
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That's Vietnamese cuisine in the nutshell there for you.
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There's no more time for me to practice.
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Today, I take Mrs Zihai's place serving her regulars.
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She needs to sell 60 to break even, 60 bowls, 80 bowls to make some money.
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So roughly she'll make around $10 a day.
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Incredible.
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How much does that go for?
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Less than a dollar.
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Less than a dollar.
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So we're looking at 50 pence.
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Should we get to work?
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What's amazing about Vietnam is this is how she advertises her dish.
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She sings it out.
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So she's saying both dishes, but she sings it in this melodic tune.
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It's quite beautiful to listen to.
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That's what you have to do now.
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Durian.
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Oh, fuck me.
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Half past seven in the morning, singing for your breakfast.
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Hotel Bonville.
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I don't think they heard you.
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Oh, Jesus.
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Hotel Bonville.
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60 portions a day minimum.
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60. We're going to do 80 today.
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Let's make it some money.
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Hotel Bonneville!
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It's a great effect.
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That was really good.
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Look at them rushing.
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Not one portion sold yet, 80 to go!
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Mrs Zihai spent most of her life working this patch, but I could ruin her reputation in just one morning.
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Hotel Bonville.
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Bonville.
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Bonville, okay.
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Thank God for that.
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Bonville, coming now.
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Finally, bean sprouts.
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Just a bit more noodles.
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It's obviously a regular of hers.
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Yeah.
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Don't know.
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You're saying you're doing well.
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First one of the day.
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Thank you so much.
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Hotel Bonville.
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Jesus.
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It's incredible the way they work.
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Incredible way they were laying behind you she wants Jesus unreal come on wake up Said it's fantastic.
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She's happy.
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She's happy.
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This is serious drafting beyond belief.
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I mean incredible wearing sold 20 portions yet I'm not
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Just the speed you've got to work at I'm being something tanked all into one little spot here cooking without moving
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I've never known making soup to be so difficult.
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Z's broth is a triumph, and I'd like to do it justice.
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Hotchill!
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Bonneville!
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Here we are.
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Thank you.
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No chilli.
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Thank you.
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Thank you.
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Thank you.
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What do you think?
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Bonneville.
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She's very quiet.
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I think she's seen a customer customer.
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She's going to rush her.
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That's it?
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Yep.
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Hold on.
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Someone's called her over.
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Back to work.
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Yeah, we'll have my call film.
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Excuse me.
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What about my bra?
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Madam!
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Madam!
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This is hot, hard work, and I only managed to sell a fraction of what Z High serves up every day.
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Please enjoy.
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Thank you.
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Tell her I'm a chef in the UK and I've never sat still
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and had to cook in one place for so long.
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For that long?
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She said quite funny.
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She said, do you think it's hard work?
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This is beyond hard work.
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I've been to lots of Vietnamese restaurants in London and the broth and the soup is absolutely fine, but nowhere near as delicious as this.
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Yes.
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You're an amazing lady.
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A few days into my adventure, and I've got a brand-new respect for Vietnamese food.
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V was right.
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Mastering this cuisine in a week is going to be a tall order.
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I'm nervous because I wasn't blasé, but I thought Vietnamese food was similar to Thai, but it's completely different.
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So I think it's going to be harder to understand than any other country I've ever visited. so

Об этом уроке

На данном уроке вы будете практиковать разговорный английский, погружаясь в особенности вьетнамской кухни. Вы получите возможность услышать оригинальные фразы, связанные с кулинарией, а также улучшить свое произношение английского языка. Используя видео о Гордоне Рамзи, вы сможете учить английский с YouTube, внимательно следя за использованием языка в повседневной ситуации, как, например, на плавающем продовольственном рынке в Меконгделе.

Ключевая лексика и фразы

  • broth - бульон
  • floating food market - плавающий продовольственный рынок
  • legend - легенда
  • noodles - лапша
  • complex - сложный
  • crunch - хруст
  • fragrance - аромат
  • regulars - постоянные клиенты

Советы по практике

Для того чтобы максимально эффективно использовать видео для практики разговорного английского, следуйте этим простым советам. Во-первых, используйте метод shadowspeak – повторяйте фразы Гордона Рамзи в то же время, когда он говорит. Обратите внимание на интонацию и акценты, которые он использует. Из-за того, что видео насыщено живыми разговорами, старайтесь имитировать естественную скорость речи. Это поможет вам улучшить произношение английского и сделать ваш разговор более естественным.

Во-вторых, слушайте внимательно, какие слова и фразы используются в контексте. Например, обратите внимание на то, как употребляется слово "broth" и как это влияет на общее восприятие блюда. Замечая такие нюансы, вы увеличиваете свой словарный запас и учите новые выражения.

Не забывайте, что практика — это ключ к успеху! Рекомендуется повторять выделенные фразы несколько раз, чтобы они запомнились. Не бойтесь ошибаться, главное — это постоянство в практике разговорного английского.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.