跟读练习: Invention of Cheese | Where Did Cheese Really Come From? | History of Cheese | The Dr. Binocs Show - 通过YouTube学习英语口语
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Say cheese!
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Say cheese!
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Cheese!
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Red cheese!
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You seem to be hungry, little kitty.
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Kitty loves cheese!
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Well, most of us do.
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Hey friends, while we buy some cheese, let me share its history by answering a cheesy question.
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Who invented cheese?
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Zoom in!
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The origins of cheese are shrouded in mystery.
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But historians believe the process of cheese making began long, long ago, around 8000 BCE.
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In the fertile lands of Mesopotamia,
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where Neolithic farmers domesticated sheep and goats primarily for milk.
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One fine day, when one of the farmers accidentally left the milk under the sun, it became sour and formed soft clumps.
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In treat, they drained the remaining liquid called whey and discovered the tasty curds.
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This accidental treat became the foundation of what later became cheese.
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Another theory suggests that early Turks used animal stomachs to store and transport milk.
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Inside these stomachs, there was a special enzyme called rennet.
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When milk got mixed with rennet and warmed up, it turned into the earliest form of cheese, which was much harder.
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Another idea is that people might have added fruit juice or salt to milk to keep it from spoiling.
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Both fruit juice and salt can cause milk to curdle a little bit, which also helps make cheese.
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This is how our ancestors might have discovered cheese by accident.
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Whatever the reasons might be,
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what we know for sure is these early civilizations understood that cheese had the same nutritional values as milk,
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which was vital for those who were lactose intolerant and had difficulty digesting milk.
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Moreover, it could be preserved and stockpiled, providing an ample food supply through harsh climatic conditions.
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So by the end of the Bronze Age, Cheese was not just food, but a traded commodity across the Eastern Mediterranean.
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With time as cheese making techniques spread further, different cultures embraced and adapted cheese to their tastes.
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For example, nomadic Mongolians made hard sun-dried cheese from yak's milk.
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Egyptians enjoyed soft cottage cheese from goat's milk, strained with weed mats.
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In South Asia, people used acids like lemon juice to create paneer,
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a versatile cheese still popular today in various Indian cuisines.
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On the other hand, the Romans experimented with their cheese,
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smoking and aging it to develop salty feta and hard cheeses, perfect for grating.
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But after the fall of the Roman Empire, cheese making thrived in medieval European monasteries where Benedictine monks,
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in particular, experimented with different kinds of milk and aging processes.
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Yes, they created iconic cheeses like Parmesan,
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Roquefort, Munster and Swiss varieties and became centers of cheese making excellence,
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refining techniques that are still used today.
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As time passed, cheese continued to evolve through the Renaissance and with the advent of the Industrial revolution,
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production shifted from monasteries to factories.
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This change made cheese more accessible to people worldwide, leading to a boom in cheese consumption.
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Yes, at present cheese is a global favourite with about 22 billion kilograms produced each year.
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So next time you savour a slice of pizza or a grilled cheese sandwich,
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remember that you're tasting a piece of history.
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A journey that started thousands of years ago in the heart of Mesopotamia.
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Trivia time!
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Did you know there are around 2000 varieties of cheese?
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Yes!
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And the most popular cheese recipe in the United States is Macaroni and Cheese.
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Sketching Time!
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Today's sketch of the day goes to Lena.
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Hope you learned something new today.
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Until next time, it's me Dr. Binox, Zooming out.
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Why are you pouring cheese on the balls, Kitty?
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You keep making...
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...cheese balls!
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Never mind.
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背景与概述
在这段视频中，主持人通过探讨奶酪的起源，带领观众走进一个充满历史和美味的世界。奶酪的制造过程起源于公元前8000年，主要与中东肥沃的地区和新石器时代农民的生活密切相关。谁会想到，一个偶然的事件竟会导致这个美味食品的发明呢？通过这段视频，英语学习者可以不仅了解奶酪的历史，还能练习他们的英语口语技巧。
日常交流的五个常用短语
- 说奶酪！
- 看这个！
- 你似乎饿了。
- 这是一个意外的美味。
- 奶酪不仅是食物，也是商品。
逐步影子跟读指南
如果你想通过这个视频来提高英语发音和口语技能，可以使用以下《英语影子跟读》的步骤：
- 选择片段：从视频中挑选一小段，例如关于奶酪起源的描述。
- 倾听重复：仔细倾听每一句话，特别注意发音和语调。
- 尝试影子跟读：在听到每句话后，立即重复出来，模仿发音和节奏。这是“shadow speech”的好方法。
- 录音对比：可以将你的声音录下来，与视频中的发音做对比，找出发音的差异。
- 不断练习：反复练习这些短语，直到你能流利且自信地说出它们。你将会逐渐提高你的英语口语能力。
通过这种方式，你不仅能够更好地了解奶酪的历史，还能实实在在提高你的英语发音。加入《英语影子跟读》的练习，实现英语能力的提升就是这么简单！
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。