تدريب Shadowing: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - تعلم التحدث بالإنجليزية مع YouTube

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Thank you!

What are you eating?

Oh my god, that's flamboyant flowers!

Yeah, it's a flamboyant flower, Vy.

Because today we're going on a food tour.

Hey, that's great.

So can you guess where we are now?

We're in Haifal.

That's right, Haifal.

We're a really beautiful city with so much good food.

Let's do it.

I'm excited.

So I've been talking to Destin about this dish, bánh đá quà.

Every time I think about it,

it just makes my mouth water.

I love it so much.

So Vy just mentioned the phrase, makes her mouth water.

If something makes her mouth water,

it means you like it.

It's delicious.

I'm going to try this,

because today we're going to be eating a lot of food,

and I know that Vy wants to just eat her heart out.

So eat your heart out,

you know, enjoy everything, potentially eat a lot.

For me, on the other hand,

I'm just, I'm down to try everything.

So, what is this called in Tinh Vy?

This is a banana.

So, it's like a crab.

Okay.

So, we have some vegetables here.

Ground pork.

Okay.

Dry onions.

Hold on.

Shrimp.

It just splashed in my face.

What's that?

The water, the juice, the broth.

And the broth.

But first up, I have to use some kumquat.

You have to or is it optional?

It's optional but I like it.

Okay, I just...

I don't really care.

I just want to try it.

This kumquat just goes so well with everything with broth.

It's good?

It's not bad.

I've had it before.

In Ho Chi Minh?

Yeah, it's not bad.

Do you often say delicious?

I rarely see Justin say delicious.

I'm curious about it.

V just asked me if foreigners often use the word delicious.

For myself, I don't really say delicious very often.

I would just say it's good.

It's really good.

It's great.

Maybe it's not very good.

I'd use the word it's fine or it's okay.

But using the word delicious, not too often.

So I'm gonna eat a little bit because today we're gonna be trying a lot of food.

Eat your heart out.

We're not talking about like eating your art because that's kind of a problem and you might die.

We don't want that to happen.

But in the context today,

so when I was speaking with Vy,

I told her to eat her heart out.

And I just was referring to just do as you please,

enjoy it as much as you want,

and it's okay just to splurge and pig out and eat as much of everything you'd like.

For example, my mom just flew to Vietnam and I'm

so excited because I want to take her around to try different Vietnamese food.

I was like, mom, today I want you to eat your heart out and enjoy everything because it's good.

Ta-da!

So we're gonna have bánh mi quê.

Or they say bánh mì cái is kind of a speciality in Hải Phong.

Really, really special.

But I haven't had this yet in Vietnam.

It's like a tiny little sandwich.

But in the US, yeah,

we have breadsticks that look similar to this, but it's for dipping.

Dipping side of this, we have pâté.

Pâté?

Yeah.

Pâté is a French word,

but we just say pâté, so that's fine.

Yeah, pâté, pâté, that's fine.

Okay, so we got some chili sauce?

Yeah, chili sauce.

Mm, it's really crispy.

Yeah.

For me, it's okay.

Finger lickin' good.

You think it's finger lickin' good?

100

You really think so?

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All right, V just mentioned finger lickin' good,

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which I don't really agree with her,

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but it originated from KFC,

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but oftentimes when you're eating fried chicken or something with grease,

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it's so good, you wanna lick your fingers.

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So, in this context, maybe it's not fully accurate because you're not really licking your fingers,

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it's not greasy, but I'll give it to her.

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All right, V, what is this?

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I just see if we got some green boogers.

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Justin, you made me lose my appetite.

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You lost your appetite because I said you have green boogers?

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Yes, I lost my appetite.

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Are these green boogers?

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Okay, so what is it?

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So we call this chae zoon.

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Chae yung.

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So you made me zoon as worm.

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So we got some green worms,

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coconut jelly, and then is this kind of the juice,

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the liquid, is that coconut based?

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Yeah, I think so too.

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Yeah, it tastes like it.

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Okay.

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Yeah, I like coconut stuff like this and the jellies.

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I like the texture.

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You like the texture of jelly?

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Yeah.

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What's going on, you guys? guys we're gonna be doing a little bit more exploring.

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Hold on I just had a brain fart.

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Cat B right?

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Cat B market.

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Cat B market.

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Brain fart you can't remember

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but we're gonna do some exploring we're gonna be checking out some of the local cuisine which I'm very excited about.

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Yeah this market is really famous for good food and it's afternoon

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so we are a bit hungry and I want to get some munchies.

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Yeah if somebody has the munchies they want some snacks they want to kind of pig out on different things.

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But we're gonna find out,

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so come with us, you guys.

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I'm trying to think, but I'm not quite sure.

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But this, okay, so street food,

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this is banh, banh, right,

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banh, banh, banh, banh, banh,

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banh, banh, banh, yeah, yeah,

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yeah, yeah, yeah, yeah, yeah, okay.

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Oh, here.

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Because we need to try this one, right?

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Yeah.

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Gathan stew chicken.

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Alright, take a seat.

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I'm too big.

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I'm powerful.

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Okay.

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So this is...

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I forgot.

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Gathan.

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It's like a stew chicken.

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Okay.

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And plus, I'm not a fussy eater,

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so I can eat almost everything everywhere.

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Really?

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Yeah.

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Really, Vy?

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Yeah.

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If somebody is a fussy eater,

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they don't want to eat too much.

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But I would...

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Sometimes you're a little picky.

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Again, picky is somebody who doesn't want to eat too much.

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Fussy and picky, kind of similar.

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They're very choosy about their food.

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I don't know.

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I think that you guys say...

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Zaynoy, zaynoy.

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I get that a lot.

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People call me zaynoy.

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Yeah, me too.

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What is it in English like?

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Easy to please?

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Easy to please?

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Is there any word?

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I don't know.

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I just know how to say like I'm not a fussy eater.

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Yeah, I'm not picky.

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I'm not fussy.

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I don't know.

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Like for me, I'm down to try whatever.

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So, I'm not going to try whatever.

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Okay, do you know the herbs?

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Yeah.

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English?

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I'm not hungry.

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Yeah, come on.

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Oh, I like this bowl.

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But mine is the thigh.

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Me, is the thigh as well?

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No, I think that's the wing.

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No, it's the thigh.

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Whatever, it's the same, it's okay.

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You have a wink.

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You serious?

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Yeah.

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Can you give me this one?

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Bon appetit!

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Okay.

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Now try it.

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Can I use my hands?

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Okay.

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Come on.

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When you're eating this, you guys,

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it just falls off the bone.

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It almost melts in your mouth.

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Something like melts in your mouth.

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You have the literal meaning, it melts.

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butter, it's tender, it's nice.

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Fussy eater and picky.

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These two are quite similar.

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So if somebody is a fussy eater or picky,

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they're very particular with the food that they eat

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and they don't often want to try new things

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and they only want to eat things that they're used to eating and they're very comfortable with.

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For example, when I travel with V,

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she is a very picky eater.

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She's very fussy because she doesn't want to eat anything

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and we have to bring all the food with us just to make sure she's comfortable.

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Not really, she's okay, but just an example.

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Go ahead, V.

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Justin!

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Yeah?

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I'm really happy that you agreed to eat more with me.

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I'm really hungry, so I really want to eat more.

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I'm kind of full V but that's fine.

234

All right, what is this?

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What is this?

236

This is a pig's ear.

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It's like pork over there.

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This is a pig's ear.

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It's like cartilage.

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Cartilage.

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Cartilage, yeah, cartilage of a pig.

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I think all of it is cartilage.

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Like your ear is cartilage,

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you have cartilage all over your body.

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One of these and one of these are all.

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So you do that, I'm gonna eat it like this.

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It's not a proper way.

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Because it's a little chewy.

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Because the texture of this,

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it's quite different from other meat,

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because when you bite it,

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you have to chew it and it has a slight crunch to it.

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If you're cooking it in a soup,

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it might be even slimy depending,

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but I wouldn't want but I wouldn't want to use the word slimy

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because you'd think of maybe something that's rotten or old,

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but V's waiting for me.

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What?

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Here's.

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Dallin.

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That's it?

262

Mm-hmm.

263

That's it.

264

That's really small.

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I like tiny, tiny, small things.

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Try it.

267

Is it good or not?

268

It's good?

269

It's a little bit better.

270

Better with the rice paper?

271

Yep.

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A little bit.

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It's a little bit yeah.

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A little bit better.

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Yeah.

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So guys, we finished up everything and we're going to buy some for the road.

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So if you want to get some takeaway,

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it's buy some for the road.

279

Is that correct?

280

Yeah, so we're going to buy some for the road.

281

So we're going to eat it later.

282

Hey guys, we are really full now.

283

Yeah, because we've been eating a lot and food was really really good.

284

I liked it so much.

285

But now we're gonna go for a walk because I want to burn some calories because I'm getting baio.

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Get a little stomach, mooy.

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So we're gonna go for a walk, move around.

288

I'm getting more weight.

289

So, see you guys in a little bit.

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Okay.

291

I'm starving again.

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What shall we eat?

293

Let's go.

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I know a really good place to eat.

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Yeah, finally we've arrived.

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I love it so much.

297

We call this alp?

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Alp?

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Snail.

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But not everything is a snail.

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We got crab legs right here, like crab pincers.

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But in general, we call it alp.

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Wow, they're treating us really, really well.

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Yeah, we have a feast.

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We can feed an entire family of 25 people.

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It's a lot.

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I don't even know where to start.

308

So may I introduce to you our main dish?

309

All right.

310

It's this one.

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It's this one.

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So this is dried shredded pork.

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And what is underneath this?

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It's an egg and dried onions.

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This is a good dish.

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And I don't know what in the English language is.

317

Do you know what it is?

318

It's like a clam.

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Okay.

320

That's right.

321

Is there any...

322

Well, there's a bunch of things inside of it, I'm not sure.

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A clam with eggs.

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And here we have oysters.

325

Yes, I like oysters.

326

dish is it's called ốc hương but it's salt with chứng with egg sauce Really?

327

That's egg sauce?

328

Yeah.

329

Should we start now?

330

Yes.

331

Cheers!

332

Why?

333

We don't have V or V.

334

Cheers.

335

Just cheers.

336

You cheers with this?

337

Is that normal in Vietnam?

338

Normal for me.

339

Let's do it.

340

Okay.

341

We ate everything!

342

All right, V, let me make yourself a little bit more beautiful.

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Put it right there.

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You're so sweet.

345

Do I look more beautiful either, V?

346

Yeah, definitely.

347

Really?

348

Yeah, but it's...

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I think it's better your hair.

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Okay, what?

351

Just eat it.

352

Thank you.

353

See you later.

354

Oh, no, no, no. I don't love you, Justin.

355

Because nothing will ever make you become a janitor.

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تدريب Shadowing: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - تعلم التحدث بالإنجليزية مع YouTube

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السياق والخلفية

أفضل 5 عبارات للتواصل اليومي

دليل خطوة بخطوة لتقليد خطاب الفيديو

ما هي تقنية التظليل الصوتي؟

تدريب Shadowing: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - تعلم التحدث بالإنجليزية مع YouTube

تنزيل التطبيق

السياق والخلفية

أفضل 5 عبارات للتواصل اليومي

دليل خطوة بخطوة لتقليد خطاب الفيديو

ما هي تقنية التظليل الصوتي؟