シャドーイング練習: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - YouTubeで英語スピーキングを学ぶ
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Thank you!
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Thank you!
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What are you eating?
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Oh my god, that's flamboyant flowers!
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Yeah, it's a flamboyant flower, Vy.
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Because today we're going on a food tour.
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Hey, that's great.
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So can you guess where we are now?
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We're in Haifal.
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That's right, Haifal.
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We're a really beautiful city with so much good food.
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Let's do it.
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Let's do it.
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I'm excited.
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So I've been talking to Destin about this dish, bánh đá quà.
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Every time I think about it,
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it just makes my mouth water.
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I love it so much.
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So Vy just mentioned the phrase, makes her mouth water.
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If something makes her mouth water,
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it means you like it.
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It's delicious.
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I'm going to try this,
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because today we're going to be eating a lot of food,
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and I know that Vy wants to just eat her heart out.
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So eat your heart out,
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you know, enjoy everything, potentially eat a lot.
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For me, on the other hand,
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I'm just, I'm down to try everything.
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So, what is this called in Tinh Vy?
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This is a banana.
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So, it's like a crab.
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Okay.
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So, we have some vegetables here.
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Ground pork.
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Okay.
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Dry onions.
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Hold on.
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Shrimp.
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It just splashed in my face.
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What's that?
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The water, the juice, the broth.
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And the broth.
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But first up, I have to use some kumquat.
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You have to or is it optional?
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It's optional but I like it.
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Okay, I just...
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I don't really care.
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I just want to try it.
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This kumquat just goes so well with everything with broth.
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It's good?
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It's not bad.
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I've had it before.
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In Ho Chi Minh?
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Yeah, it's not bad.
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Do you often say delicious?
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I rarely see Justin say delicious.
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I'm curious about it.
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V just asked me if foreigners often use the word delicious.
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For myself, I don't really say delicious very often.
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I would just say it's good.
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It's really good.
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It's great.
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Maybe it's not very good.
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I'd use the word it's fine or it's okay.
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But using the word delicious, not too often.
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So I'm gonna eat a little bit because today we're gonna be trying a lot of food.
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Eat your heart out.
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We're not talking about like eating your art because that's kind of a problem and you might die.
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We don't want that to happen.
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But in the context today,
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so when I was speaking with Vy,
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I told her to eat her heart out.
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And I just was referring to just do as you please,
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enjoy it as much as you want,
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and it's okay just to splurge and pig out and eat as much of everything you'd like.
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For example, my mom just flew to Vietnam and I'm
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so excited because I want to take her around to try different Vietnamese food.
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I was like, mom, today I want you to eat your heart out and enjoy everything because it's good.
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Ta-da!
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So we're gonna have bánh mi quê.
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Or they say bánh mì cái is kind of a speciality in Hải Phong.
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Really, really special.
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But I haven't had this yet in Vietnam.
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It's like a tiny little sandwich.
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But in the US, yeah,
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we have breadsticks that look similar to this, but it's for dipping.
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Dipping side of this, we have pâté.
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Pâté?
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Yeah.
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Pâté is a French word,
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but we just say pâté, so that's fine.
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Yeah, pâté, pâté, that's fine.
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Okay, so we got some chili sauce?
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Yeah, chili sauce.
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Mm, it's really crispy.
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Yeah.
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For me, it's okay.
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Finger lickin' good.
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You think it's finger lickin' good?
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You really think so?
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All right, V just mentioned finger lickin' good,
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which I don't really agree with her,
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but it originated from KFC,
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but oftentimes when you're eating fried chicken or something with grease,
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it's so good, you wanna lick your fingers.
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So, in this context, maybe it's not fully accurate because you're not really licking your fingers,
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it's not greasy, but I'll give it to her.
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All right, V, what is this?
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I just see if we got some green boogers.
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Justin, you made me lose my appetite.
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You lost your appetite because I said you have green boogers?
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Yes, I lost my appetite.
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Are these green boogers?
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Okay, so what is it?
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So we call this chae zoon.
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Chae yung.
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So you made me zoon as worm.
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So we got some green worms,
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coconut jelly, and then is this kind of the juice,
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the liquid, is that coconut based?
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Yeah, I think so too.
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Yeah, it tastes like it.
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Okay.
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Yeah, I like coconut stuff like this and the jellies.
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I like the texture.
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You like the texture of jelly?
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Yeah.
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What's going on, you guys? guys we're gonna be doing a little bit more exploring.
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Hold on I just had a brain fart.
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Cat B right?
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Cat B market.
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Cat B market.
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Brain fart you can't remember
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but we're gonna do some exploring we're gonna be checking out some of the local cuisine which I'm very excited about.
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V?
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Yeah this market is really famous for good food and it's afternoon
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so we are a bit hungry and I want to get some munchies.
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Yeah if somebody has the munchies they want some snacks they want to kind of pig out on different things.
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But we're gonna find out,
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so come with us, you guys.
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I'm trying to think, but I'm not quite sure.
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But this, okay, so street food,
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this is banh, banh, right,
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banh, banh, banh, banh, banh,
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banh, banh, banh, yeah, yeah,
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yeah, yeah, yeah, yeah, yeah, okay.
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Oh, here.
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Because we need to try this one, right?
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Yeah.
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Gathan stew chicken.
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Alright, take a seat.
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I'm too big.
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I'm powerful.
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Okay.
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So this is...
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I forgot.
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Gathan.
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It's like a stew chicken.
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Okay.
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And plus, I'm not a fussy eater,
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so I can eat almost everything everywhere.
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Really?
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Yeah.
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Really, Vy?
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Yeah.
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If somebody is a fussy eater,
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they don't want to eat too much.
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But I would...
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Sometimes you're a little picky.
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Again, picky is somebody who doesn't want to eat too much.
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Fussy and picky, kind of similar.
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They're very choosy about their food.
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I don't know.
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I think that you guys say...
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Zaynoy, zaynoy.
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I get that a lot.
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People call me zaynoy.
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Yeah, me too.
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What is it in English like?
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Easy to please?
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Easy to please?
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Is there any word?
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I don't know.
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I just know how to say like I'm not a fussy eater.
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Yeah, I'm not picky.
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I'm not fussy.
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I don't know.
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Like for me, I'm down to try whatever.
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So, I'm not going to try whatever.
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Okay, do you know the herbs?
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Yeah.
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English?
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I'm not hungry.
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Yeah, come on.
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Oh, I like this bowl.
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But mine is the thigh.
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Me, is the thigh as well?
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No, I think that's the wing.
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No, it's the thigh.
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Whatever, it's the same, it's okay.
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You have a wink.
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You serious?
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Yeah.
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Can you give me this one?
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Bon appetit!
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Okay.
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Now try it.
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Can I use my hands?
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Okay.
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Come on.
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When you're eating this, you guys,
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it just falls off the bone.
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It almost melts in your mouth.
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Something like melts in your mouth.
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You have the literal meaning, it melts.
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butter, it's tender, it's nice.
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Fussy eater and picky.
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These two are quite similar.
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So if somebody is a fussy eater or picky,
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they're very particular with the food that they eat
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and they don't often want to try new things
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and they only want to eat things that they're used to eating and they're very comfortable with.
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For example, when I travel with V,
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she is a very picky eater.
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She's very fussy because she doesn't want to eat anything
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and we have to bring all the food with us just to make sure she's comfortable.
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Not really, she's okay, but just an example.
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Go ahead, V.
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Justin!
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Yeah?
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I'm really happy that you agreed to eat more with me.
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I'm really hungry, so I really want to eat more.
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I'm kind of full V but that's fine.
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All right, what is this?
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What is this?
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This is a pig's ear.
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It's like pork over there.
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This is a pig's ear.
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It's like cartilage.
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Cartilage.
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Cartilage, yeah, cartilage of a pig.
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I think all of it is cartilage.
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Like your ear is cartilage,
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you have cartilage all over your body.
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One of these and one of these are all.
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So you do that, I'm gonna eat it like this.
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It's not a proper way.
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Because it's a little chewy.
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Because the texture of this,
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it's quite different from other meat,
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because when you bite it,
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you have to chew it and it has a slight crunch to it.
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If you're cooking it in a soup,
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it might be even slimy depending,
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but I wouldn't want but I wouldn't want to use the word slimy
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because you'd think of maybe something that's rotten or old,
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but V's waiting for me.
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What?
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Here's.
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Dallin.
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That's it?
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Mm-hmm.
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That's it.
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That's really small.
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I like tiny, tiny, small things.
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Try it.
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Is it good or not?
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It's good?
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It's a little bit better.
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Better with the rice paper?
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Yep.
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A little bit.
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It's a little bit yeah.
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A little bit better.
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Yeah.
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So guys, we finished up everything and we're going to buy some for the road.
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So if you want to get some takeaway,
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it's buy some for the road.
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Is that correct?
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Yeah, so we're going to buy some for the road.
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So we're going to eat it later.
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Hey guys, we are really full now.
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Yeah, because we've been eating a lot and food was really really good.
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I liked it so much.
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But now we're gonna go for a walk because I want to burn some calories because I'm getting baio.
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Get a little stomach, mooy.
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So we're gonna go for a walk, move around.
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I'm getting more weight.
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So, see you guys in a little bit.
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Okay.
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I'm starving again.
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What shall we eat?
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Let's go.
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I know a really good place to eat.
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Yeah, finally we've arrived.
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I love it so much.
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We call this alp?
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Alp?
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Snail.
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But not everything is a snail.
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We got crab legs right here, like crab pincers.
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But in general, we call it alp.
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Wow, they're treating us really, really well.
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Yeah, we have a feast.
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We can feed an entire family of 25 people.
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It's a lot.
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I don't even know where to start.
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So may I introduce to you our main dish?
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All right.
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It's this one.
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It's this one.
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So this is dried shredded pork.
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And what is underneath this?
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It's an egg and dried onions.
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This is a good dish.
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And I don't know what in the English language is.
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Do you know what it is?
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It's like a clam.
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Okay.
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That's right.
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Is there any...
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Well, there's a bunch of things inside of it, I'm not sure.
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A clam with eggs.
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And here we have oysters.
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Yes, I like oysters.
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dish is it's called ốc hương but it's salt with chứng with egg sauce Really?
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That's egg sauce?
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Yeah.
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Should we start now?
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Yes.
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Cheers!
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Why?
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We don't have V or V.
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Cheers.
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Just cheers.
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You cheers with this?
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Is that normal in Vietnam?
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Normal for me.
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Let's do it.
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Okay.
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We ate everything!
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All right, V, let me make yourself a little bit more beautiful.
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Put it right there.
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You're so sweet.
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Do I look more beautiful either, V?
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Yeah, definitely.
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Really?
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Yeah, but it's...
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I think it's better your hair.
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Okay, what?
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Just eat it.
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Thank you.
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See you later.
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Oh, no, no, no. I don't love you, Justin.
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Because nothing will ever make you become a janitor.
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なぜこの動画で話す練習をするべきか？
このYouTubeで英語学習の動画では、ハイフォンでのフードツアーを楽しむ場面が描かれています。実際の会話を通じて、話し手たちが食べ物について興味深く話している様子を見ることができ、その中で使われるリアルな表現や語彙を学ぶことが可能です。このような状況は、英語シャドーイングやshadowspeakの練習にぴったりです。特に、食文化をテーマにした場面は、コミュニケーションを図るために非常に興味深く、実際の会話で使えるフレーズを身につけることができます。学習者は、話の流れを聞き取り、自分の言葉で再現することで、ナチュラルな発音や流暢な会話が身に付くでしょう。
文法と表現の文脈
- "makes her mouth water" - これは、何かが美味しそうであることを表現するフレーズで、会話の中で感情を伝えるために有効です。
- "eat your heart out" - これは「心ゆくまで楽しむ」という意味で、何かを存分に楽しむことを示すカジュアルな表現です。
- "I just want to try it" - 「私はただ試してみたい」という直訳が可能ですが、自分の意志を強調する際に使用される便利なフレーズです。
- "it's optional but I like it" - 親しい会話で「任意だけど好きです」と言うことで、意思を伝えつつ柔軟性を持った表現ができます。
一般的な発音の落とし穴
この動画では、食に関する特有の語彙やフレーズが多く使われていますが、中でも注意が必要な言葉があります。「フランボワイヤント」のような発音が難しい単語は、何度も聞いて練習することで改善できます。また、早口の会話やイントネーションの違いは、英語を話す上での大きな障害になることがあります。シャドーイングを活用して、話者の発音を真似ることで、自身の発音も向上させ、聞き取れない部分を減らすことができるでしょう。
このように、ハイフォンでの食事をテーマにした動画は、YouTubeで英語学習を進める上で非常に効果的なリソースです。しっかりとした練習と反復を通じて、自然な発音と会話力を手に入れましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。