쉐도잉 연습: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - YouTube로 영어 말하기 배우기

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355 문장

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Thank you!

What are you eating?

Oh my god, that's flamboyant flowers!

Yeah, it's a flamboyant flower, Vy.

Because today we're going on a food tour.

Hey, that's great.

So can you guess where we are now?

We're in Haifal.

That's right, Haifal.

We're a really beautiful city with so much good food.

Let's do it.

I'm excited.

So I've been talking to Destin about this dish, bánh đá quà.

Every time I think about it,

it just makes my mouth water.

I love it so much.

So Vy just mentioned the phrase, makes her mouth water.

If something makes her mouth water,

it means you like it.

It's delicious.

I'm going to try this,

because today we're going to be eating a lot of food,

and I know that Vy wants to just eat her heart out.

So eat your heart out,

you know, enjoy everything, potentially eat a lot.

For me, on the other hand,

I'm just, I'm down to try everything.

So, what is this called in Tinh Vy?

This is a banana.

So, it's like a crab.

Okay.

So, we have some vegetables here.

Ground pork.

Okay.

Dry onions.

Hold on.

Shrimp.

It just splashed in my face.

What's that?

The water, the juice, the broth.

And the broth.

But first up, I have to use some kumquat.

You have to or is it optional?

It's optional but I like it.

Okay, I just...

I don't really care.

I just want to try it.

This kumquat just goes so well with everything with broth.

It's good?

It's not bad.

I've had it before.

In Ho Chi Minh?

Yeah, it's not bad.

Do you often say delicious?

I rarely see Justin say delicious.

I'm curious about it.

V just asked me if foreigners often use the word delicious.

For myself, I don't really say delicious very often.

I would just say it's good.

It's really good.

It's great.

Maybe it's not very good.

I'd use the word it's fine or it's okay.

But using the word delicious, not too often.

So I'm gonna eat a little bit because today we're gonna be trying a lot of food.

Eat your heart out.

We're not talking about like eating your art because that's kind of a problem and you might die.

We don't want that to happen.

But in the context today,

so when I was speaking with Vy,

I told her to eat her heart out.

And I just was referring to just do as you please,

enjoy it as much as you want,

and it's okay just to splurge and pig out and eat as much of everything you'd like.

For example, my mom just flew to Vietnam and I'm

so excited because I want to take her around to try different Vietnamese food.

I was like, mom, today I want you to eat your heart out and enjoy everything because it's good.

Ta-da!

So we're gonna have bánh mi quê.

Or they say bánh mì cái is kind of a speciality in Hải Phong.

Really, really special.

But I haven't had this yet in Vietnam.

It's like a tiny little sandwich.

But in the US, yeah,

we have breadsticks that look similar to this, but it's for dipping.

Dipping side of this, we have pâté.

Pâté?

Yeah.

Pâté is a French word,

but we just say pâté, so that's fine.

Yeah, pâté, pâté, that's fine.

Okay, so we got some chili sauce?

Yeah, chili sauce.

Mm, it's really crispy.

Yeah.

For me, it's okay.

Finger lickin' good.

You think it's finger lickin' good?

100

You really think so?

101

All right, V just mentioned finger lickin' good,

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which I don't really agree with her,

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but it originated from KFC,

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but oftentimes when you're eating fried chicken or something with grease,

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it's so good, you wanna lick your fingers.

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So, in this context, maybe it's not fully accurate because you're not really licking your fingers,

107

it's not greasy, but I'll give it to her.

108

All right, V, what is this?

109

I just see if we got some green boogers.

110

Justin, you made me lose my appetite.

111

You lost your appetite because I said you have green boogers?

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Yes, I lost my appetite.

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Are these green boogers?

114

Okay, so what is it?

115

So we call this chae zoon.

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Chae yung.

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So you made me zoon as worm.

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So we got some green worms,

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coconut jelly, and then is this kind of the juice,

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the liquid, is that coconut based?

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Yeah, I think so too.

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Yeah, it tastes like it.

123

Okay.

124

Yeah, I like coconut stuff like this and the jellies.

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I like the texture.

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You like the texture of jelly?

127

Yeah.

128

What's going on, you guys? guys we're gonna be doing a little bit more exploring.

129

Hold on I just had a brain fart.

130

Cat B right?

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Cat B market.

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Cat B market.

133

Brain fart you can't remember

134

but we're gonna do some exploring we're gonna be checking out some of the local cuisine which I'm very excited about.

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Yeah this market is really famous for good food and it's afternoon

137

so we are a bit hungry and I want to get some munchies.

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Yeah if somebody has the munchies they want some snacks they want to kind of pig out on different things.

139

But we're gonna find out,

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so come with us, you guys.

141

I'm trying to think, but I'm not quite sure.

142

But this, okay, so street food,

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this is banh, banh, right,

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banh, banh, banh, banh, banh,

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banh, banh, banh, yeah, yeah,

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yeah, yeah, yeah, yeah, yeah, okay.

147

Oh, here.

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Because we need to try this one, right?

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Yeah.

150

Gathan stew chicken.

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Alright, take a seat.

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I'm too big.

153

I'm powerful.

154

Okay.

155

So this is...

156

I forgot.

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Gathan.

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It's like a stew chicken.

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Okay.

160

And plus, I'm not a fussy eater,

161

so I can eat almost everything everywhere.

162

Really?

163

Yeah.

164

Really, Vy?

165

Yeah.

166

If somebody is a fussy eater,

167

they don't want to eat too much.

168

But I would...

169

Sometimes you're a little picky.

170

Again, picky is somebody who doesn't want to eat too much.

171

Fussy and picky, kind of similar.

172

They're very choosy about their food.

173

I don't know.

174

I think that you guys say...

175

Zaynoy, zaynoy.

176

I get that a lot.

177

People call me zaynoy.

178

Yeah, me too.

179

What is it in English like?

180

Easy to please?

181

Easy to please?

182

Is there any word?

183

I don't know.

184

I just know how to say like I'm not a fussy eater.

185

Yeah, I'm not picky.

186

I'm not fussy.

187

I don't know.

188

Like for me, I'm down to try whatever.

189

So, I'm not going to try whatever.

190

Okay, do you know the herbs?

191

Yeah.

192

English?

193

I'm not hungry.

194

Yeah, come on.

195

Oh, I like this bowl.

196

But mine is the thigh.

197

Me, is the thigh as well?

198

No, I think that's the wing.

199

No, it's the thigh.

200

Whatever, it's the same, it's okay.

201

You have a wink.

202

You serious?

203

Yeah.

204

Can you give me this one?

205

Bon appetit!

206

Okay.

207

Now try it.

208

Can I use my hands?

209

Okay.

210

Come on.

211

When you're eating this, you guys,

212

it just falls off the bone.

213

It almost melts in your mouth.

214

Something like melts in your mouth.

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You have the literal meaning, it melts.

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butter, it's tender, it's nice.

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Fussy eater and picky.

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These two are quite similar.

219

So if somebody is a fussy eater or picky,

220

they're very particular with the food that they eat

221

and they don't often want to try new things

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and they only want to eat things that they're used to eating and they're very comfortable with.

223

For example, when I travel with V,

224

she is a very picky eater.

225

She's very fussy because she doesn't want to eat anything

226

and we have to bring all the food with us just to make sure she's comfortable.

227

Not really, she's okay, but just an example.

228

Go ahead, V.

229

Justin!

230

Yeah?

231

I'm really happy that you agreed to eat more with me.

232

I'm really hungry, so I really want to eat more.

233

I'm kind of full V but that's fine.

234

All right, what is this?

235

What is this?

236

This is a pig's ear.

237

It's like pork over there.

238

This is a pig's ear.

239

It's like cartilage.

240

Cartilage.

241

Cartilage, yeah, cartilage of a pig.

242

I think all of it is cartilage.

243

Like your ear is cartilage,

244

you have cartilage all over your body.

245

One of these and one of these are all.

246

So you do that, I'm gonna eat it like this.

247

It's not a proper way.

248

Because it's a little chewy.

249

Because the texture of this,

250

it's quite different from other meat,

251

because when you bite it,

252

you have to chew it and it has a slight crunch to it.

253

If you're cooking it in a soup,

254

it might be even slimy depending,

255

but I wouldn't want but I wouldn't want to use the word slimy

256

because you'd think of maybe something that's rotten or old,

257

but V's waiting for me.

258

What?

259

Here's.

260

Dallin.

261

That's it?

262

Mm-hmm.

263

That's it.

264

That's really small.

265

I like tiny, tiny, small things.

266

Try it.

267

Is it good or not?

268

It's good?

269

It's a little bit better.

270

Better with the rice paper?

271

Yep.

272

A little bit.

273

It's a little bit yeah.

274

A little bit better.

275

Yeah.

276

So guys, we finished up everything and we're going to buy some for the road.

277

So if you want to get some takeaway,

278

it's buy some for the road.

279

Is that correct?

280

Yeah, so we're going to buy some for the road.

281

So we're going to eat it later.

282

Hey guys, we are really full now.

283

Yeah, because we've been eating a lot and food was really really good.

284

I liked it so much.

285

But now we're gonna go for a walk because I want to burn some calories because I'm getting baio.

286

Get a little stomach, mooy.

287

So we're gonna go for a walk, move around.

288

I'm getting more weight.

289

So, see you guys in a little bit.

290

Okay.

291

I'm starving again.

292

What shall we eat?

293

Let's go.

294

I know a really good place to eat.

295

Yeah, finally we've arrived.

296

I love it so much.

297

We call this alp?

298

Alp?

299

Snail.

300

But not everything is a snail.

301

We got crab legs right here, like crab pincers.

302

But in general, we call it alp.

303

Wow, they're treating us really, really well.

304

Yeah, we have a feast.

305

We can feed an entire family of 25 people.

306

It's a lot.

307

I don't even know where to start.

308

So may I introduce to you our main dish?

309

All right.

310

It's this one.

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It's this one.

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So this is dried shredded pork.

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And what is underneath this?

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It's an egg and dried onions.

315

This is a good dish.

316

And I don't know what in the English language is.

317

Do you know what it is?

318

It's like a clam.

319

Okay.

320

That's right.

321

Is there any...

322

Well, there's a bunch of things inside of it, I'm not sure.

323

A clam with eggs.

324

And here we have oysters.

325

Yes, I like oysters.

326

dish is it's called ốc hương but it's salt with chứng with egg sauce Really?

327

That's egg sauce?

328

Yeah.

329

Should we start now?

330

Yes.

331

Cheers!

332

Why?

333

We don't have V or V.

334

Cheers.

335

Just cheers.

336

You cheers with this?

337

Is that normal in Vietnam?

338

Normal for me.

339

Let's do it.

340

Okay.

341

We ate everything!

342

All right, V, let me make yourself a little bit more beautiful.

343

Put it right there.

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You're so sweet.

345

Do I look more beautiful either, V?

346

Yeah, definitely.

347

Really?

348

Yeah, but it's...

349

I think it's better your hair.

350

Okay, what?

351

Just eat it.

352

Thank you.

353

See you later.

354

Oh, no, no, no. I don't love you, Justin.

355

Because nothing will ever make you become a janitor.

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