Prática de Shadowing: Follow us mùa 3 - Tập 19 | Food tour in Haiphong - Từ vựng về ẩm thực (Eng/Viet sub) - Aprenda a falar inglês com o YouTube
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Thank you!
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Thank you!
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What are you eating?
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Oh my god, that's flamboyant flowers!
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Yeah, it's a flamboyant flower, Vy.
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Because today we're going on a food tour.
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Hey, that's great.
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So can you guess where we are now?
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We're in Haifal.
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That's right, Haifal.
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We're a really beautiful city with so much good food.
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Let's do it.
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Let's do it.
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I'm excited.
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So I've been talking to Destin about this dish, bánh đá quà.
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Every time I think about it,
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it just makes my mouth water.
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I love it so much.
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So Vy just mentioned the phrase, makes her mouth water.
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If something makes her mouth water,
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it means you like it.
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It's delicious.
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I'm going to try this,
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because today we're going to be eating a lot of food,
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and I know that Vy wants to just eat her heart out.
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So eat your heart out,
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you know, enjoy everything, potentially eat a lot.
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For me, on the other hand,
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I'm just, I'm down to try everything.
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So, what is this called in Tinh Vy?
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This is a banana.
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So, it's like a crab.
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Okay.
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So, we have some vegetables here.
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Ground pork.
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Okay.
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Dry onions.
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Hold on.
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Shrimp.
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It just splashed in my face.
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What's that?
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The water, the juice, the broth.
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And the broth.
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But first up, I have to use some kumquat.
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You have to or is it optional?
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It's optional but I like it.
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Okay, I just...
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I don't really care.
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I just want to try it.
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This kumquat just goes so well with everything with broth.
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It's good?
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It's not bad.
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I've had it before.
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In Ho Chi Minh?
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Yeah, it's not bad.
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Do you often say delicious?
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I rarely see Justin say delicious.
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I'm curious about it.
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V just asked me if foreigners often use the word delicious.
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For myself, I don't really say delicious very often.
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I would just say it's good.
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It's really good.
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It's great.
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Maybe it's not very good.
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I'd use the word it's fine or it's okay.
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But using the word delicious, not too often.
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So I'm gonna eat a little bit because today we're gonna be trying a lot of food.
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Eat your heart out.
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We're not talking about like eating your art because that's kind of a problem and you might die.
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We don't want that to happen.
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But in the context today,
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so when I was speaking with Vy,
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I told her to eat her heart out.
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And I just was referring to just do as you please,
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enjoy it as much as you want,
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and it's okay just to splurge and pig out and eat as much of everything you'd like.
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For example, my mom just flew to Vietnam and I'm
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so excited because I want to take her around to try different Vietnamese food.
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I was like, mom, today I want you to eat your heart out and enjoy everything because it's good.
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Ta-da!
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So we're gonna have bánh mi quê.
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Or they say bánh mì cái is kind of a speciality in Hải Phong.
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Really, really special.
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But I haven't had this yet in Vietnam.
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It's like a tiny little sandwich.
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But in the US, yeah,
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we have breadsticks that look similar to this, but it's for dipping.
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Dipping side of this, we have pâté.
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Pâté?
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Yeah.
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Pâté is a French word,
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but we just say pâté, so that's fine.
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Yeah, pâté, pâté, that's fine.
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Okay, so we got some chili sauce?
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Yeah, chili sauce.
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Mm, it's really crispy.
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Yeah.
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For me, it's okay.
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Finger lickin' good.
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You think it's finger lickin' good?
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You really think so?
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All right, V just mentioned finger lickin' good,
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which I don't really agree with her,
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but it originated from KFC,
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but oftentimes when you're eating fried chicken or something with grease,
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it's so good, you wanna lick your fingers.
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So, in this context, maybe it's not fully accurate because you're not really licking your fingers,
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it's not greasy, but I'll give it to her.
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All right, V, what is this?
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I just see if we got some green boogers.
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Justin, you made me lose my appetite.
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You lost your appetite because I said you have green boogers?
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Yes, I lost my appetite.
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Are these green boogers?
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Okay, so what is it?
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So we call this chae zoon.
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Chae yung.
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So you made me zoon as worm.
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So we got some green worms,
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coconut jelly, and then is this kind of the juice,
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the liquid, is that coconut based?
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Yeah, I think so too.
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Yeah, it tastes like it.
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Okay.
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Yeah, I like coconut stuff like this and the jellies.
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I like the texture.
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You like the texture of jelly?
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Yeah.
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What's going on, you guys? guys we're gonna be doing a little bit more exploring.
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Hold on I just had a brain fart.
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Cat B right?
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Cat B market.
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Cat B market.
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Brain fart you can't remember
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but we're gonna do some exploring we're gonna be checking out some of the local cuisine which I'm very excited about.
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V?
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Yeah this market is really famous for good food and it's afternoon
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so we are a bit hungry and I want to get some munchies.
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Yeah if somebody has the munchies they want some snacks they want to kind of pig out on different things.
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But we're gonna find out,
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so come with us, you guys.
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I'm trying to think, but I'm not quite sure.
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But this, okay, so street food,
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this is banh, banh, right,
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banh, banh, banh, banh, banh,
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banh, banh, banh, yeah, yeah,
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yeah, yeah, yeah, yeah, yeah, okay.
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Oh, here.
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Because we need to try this one, right?
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Yeah.
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Gathan stew chicken.
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Alright, take a seat.
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I'm too big.
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I'm powerful.
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Okay.
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So this is...
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I forgot.
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Gathan.
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It's like a stew chicken.
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Okay.
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And plus, I'm not a fussy eater,
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so I can eat almost everything everywhere.
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Really?
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Yeah.
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Really, Vy?
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Yeah.
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If somebody is a fussy eater,
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they don't want to eat too much.
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But I would...
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Sometimes you're a little picky.
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Again, picky is somebody who doesn't want to eat too much.
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Fussy and picky, kind of similar.
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They're very choosy about their food.
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I don't know.
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I think that you guys say...
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Zaynoy, zaynoy.
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I get that a lot.
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People call me zaynoy.
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Yeah, me too.
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What is it in English like?
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Easy to please?
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Easy to please?
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Is there any word?
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I don't know.
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I just know how to say like I'm not a fussy eater.
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Yeah, I'm not picky.
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I'm not fussy.
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I don't know.
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Like for me, I'm down to try whatever.
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So, I'm not going to try whatever.
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Okay, do you know the herbs?
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Yeah.
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English?
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I'm not hungry.
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Yeah, come on.
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Oh, I like this bowl.
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But mine is the thigh.
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Me, is the thigh as well?
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No, I think that's the wing.
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No, it's the thigh.
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Whatever, it's the same, it's okay.
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You have a wink.
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You serious?
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Yeah.
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Can you give me this one?
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Bon appetit!
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Okay.
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Now try it.
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Can I use my hands?
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Okay.
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Come on.
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When you're eating this, you guys,
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it just falls off the bone.
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It almost melts in your mouth.
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Something like melts in your mouth.
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You have the literal meaning, it melts.
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butter, it's tender, it's nice.
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Fussy eater and picky.
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These two are quite similar.
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So if somebody is a fussy eater or picky,
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they're very particular with the food that they eat
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and they don't often want to try new things
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and they only want to eat things that they're used to eating and they're very comfortable with.
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For example, when I travel with V,
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she is a very picky eater.
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She's very fussy because she doesn't want to eat anything
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and we have to bring all the food with us just to make sure she's comfortable.
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Not really, she's okay, but just an example.
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Go ahead, V.
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Justin!
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Yeah?
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I'm really happy that you agreed to eat more with me.
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I'm really hungry, so I really want to eat more.
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I'm kind of full V but that's fine.
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All right, what is this?
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What is this?
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This is a pig's ear.
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It's like pork over there.
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This is a pig's ear.
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It's like cartilage.
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Cartilage.
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Cartilage, yeah, cartilage of a pig.
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I think all of it is cartilage.
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Like your ear is cartilage,
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you have cartilage all over your body.
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One of these and one of these are all.
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So you do that, I'm gonna eat it like this.
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It's not a proper way.
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Because it's a little chewy.
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Because the texture of this,
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it's quite different from other meat,
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because when you bite it,
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you have to chew it and it has a slight crunch to it.
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If you're cooking it in a soup,
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it might be even slimy depending,
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but I wouldn't want but I wouldn't want to use the word slimy
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because you'd think of maybe something that's rotten or old,
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but V's waiting for me.
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What?
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Here's.
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Dallin.
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That's it?
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Mm-hmm.
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That's it.
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That's really small.
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I like tiny, tiny, small things.
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Try it.
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Is it good or not?
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It's good?
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It's a little bit better.
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Better with the rice paper?
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Yep.
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A little bit.
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It's a little bit yeah.
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A little bit better.
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Yeah.
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So guys, we finished up everything and we're going to buy some for the road.
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So if you want to get some takeaway,
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it's buy some for the road.
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Is that correct?
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Yeah, so we're going to buy some for the road.
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So we're going to eat it later.
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Hey guys, we are really full now.
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Yeah, because we've been eating a lot and food was really really good.
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I liked it so much.
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But now we're gonna go for a walk because I want to burn some calories because I'm getting baio.
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Get a little stomach, mooy.
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So we're gonna go for a walk, move around.
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I'm getting more weight.
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So, see you guys in a little bit.
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Okay.
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I'm starving again.
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What shall we eat?
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Let's go.
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I know a really good place to eat.
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Yeah, finally we've arrived.
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I love it so much.
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We call this alp?
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Alp?
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Snail.
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But not everything is a snail.
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We got crab legs right here, like crab pincers.
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But in general, we call it alp.
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Wow, they're treating us really, really well.
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Yeah, we have a feast.
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We can feed an entire family of 25 people.
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It's a lot.
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I don't even know where to start.
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So may I introduce to you our main dish?
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All right.
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It's this one.
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It's this one.
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So this is dried shredded pork.
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And what is underneath this?
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It's an egg and dried onions.
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This is a good dish.
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And I don't know what in the English language is.
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Do you know what it is?
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It's like a clam.
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Okay.
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That's right.
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Is there any...
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Well, there's a bunch of things inside of it, I'm not sure.
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A clam with eggs.
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And here we have oysters.
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Yes, I like oysters.
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dish is it's called ốc hương but it's salt with chứng with egg sauce Really?
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That's egg sauce?
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Yeah.
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Should we start now?
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Yes.
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Cheers!
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Why?
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We don't have V or V.
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Cheers.
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Just cheers.
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You cheers with this?
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Is that normal in Vietnam?
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Normal for me.
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Let's do it.
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Okay.
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We ate everything!
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All right, V, let me make yourself a little bit more beautiful.
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Put it right there.
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You're so sweet.
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Do I look more beautiful either, V?
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Yeah, definitely.
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Really?
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Yeah, but it's...
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I think it's better your hair.
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Okay, what?
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Just eat it.
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Thank you.
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See you later.
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Oh, no, no, no. I don't love you, Justin.
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Because nothing will ever make you become a janitor.
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Contexto & Antecedentes
No episódio 19 da terceira temporada de "Follow Us", os anfitriões embarcam em um emocionante tour gastronômico pela cidade de Haiphong, no Vietnã. Durante a conversa, eles compartilham suas experiências culinárias e os pratos locais que experimentam. A ligação entre a comida e as emoções é evidente, especialmente quando uma das apresentadoras menciona que determinado prato "faz sua boca salivar". Isso destaca a maneira como a comida pode evocar sentimentos de desejo e prazer, um aspecto que pode ser explorado ao aprender novas expressões e vocabulário em inglês.
Top 5 Frases para Comunicação Diária
- "What are you eating?" - Uma pergunta simples e útil para iniciar conversas sobre comida.
- "It makes my mouth water." - Uma expressão que indica que algo é delicioso.
- "Eat your heart out." - Uma forma de encorajar alguém a aproveitar a comida ao máximo.
- "I’m going to try this." - Uma frase que demonstra disposição para experimentar novas coisas.
- "It goes so well with everything." - Uma maneira de descrever como um ingrediente combina com outros, útil em diálogos sobre culinária.
Guia Passo a Passo para Shadowing
Se você deseja aprimorar suas habilidades de shadowing em inglês com este vídeo, siga estas etapas:
- Assistir ao vídeo: Comece assistindo ao episódio inteiro sem legendas para ter uma noção geral da conversa.
- Ouça atentamente: Reproduza o vídeo novamente, desta vez prestando atenção especial à pronúncia e entonação dos falantes.
- Repita em voz alta: Escolha frases-chave e repita-as, imitando a maneira como os anfitriões falam. Essa técnica de shadowspeak ajuda na fluência verbal.
- Grave a si mesmo: Tente gravar sua própria voz enquanto repete as frases. Isso permitirá que você identifique áreas de melhoria em sua pronúncia.
- Pratique regularmente: Incorpore essas frases em sua prática de conversação em inglês do dia a dia para solidificar seu aprendizado.
Usando o método de shadow speak, você pode tornar o aprendizado de inglês mais dinâmico e divertido, especialmente quando se trata de temas como gastronomia, que são universais e cativantes. Aproveite os recursos disponíveis no YouTube e comece sua jornada para aprender inglês com YouTube hoje mesmo!
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
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