Shadowing-Übung: The biggest peach myth in America - Englisch Sprechen Lernen mit Video
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This is a peach.
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Soft, fuzzy, sweet, and oh -so -delicious.
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When you get a really good peach, it's a tremendous kind of sensory experience.
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The U .S produces 600 ,000 tons of this stone fruit each year, and it's synonymous with one place, Georgia.
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That's one of those Georgia peaches.
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Georgia peaches.
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Those are considered the best.
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In your outfit, you look like a little Georgia peach.
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It's on license plates and road signs and at the end of almost every film you've ever watched.
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There's even an entire county named after it.
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But here's the thing.
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Despite its nickname, Georgia doesn't even produce the most peaches in the U .S.
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So there's an act of myth -making it's really not a southern fruit in particular.
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So how did Georgia become the peach state?
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A peach is what's called a stone fruit, meaning there's a hard pit at the center.
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There are clingstones, which cling tightly to the pit, and freestones, which pull away cleanly.
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They could be yellow or white, fuzzy or smooth.
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Those are nectarines, same fruit, just no fuzz.
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And like most crops grown in the U .S., peaches came from somewhere else.
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The earliest evidence we have for peach usage dates back to China around 7 ,000 years ago.
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They came to Europe via the Silk Road, and so they acquired the scientific name Prunus persica because it was assumed they originally came from Persia.
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From there, Spanish explorers carried peach bits across the Atlantic in the 1500s and planted them across Florida, where Native Americans used them for food and medicine and spread them up the coast.
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So by the time English colonists arrived in Virginia in the early 1600s, peaches were abundant.
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But they weren't glamorous.
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Most peach usage seems to have been for foraging hogs and making cider and brandy.
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It tastes like peach brandy to me.
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No one was calling it a state symbol.
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It would take a war, a broken economy, and a new generation of horticulturalists to turn
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that idea into an industry when the civil war ended george's economy was shattered
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because cotton had built the old south there's a really strong push among a lot of newspaper men
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and sort of upper class folks in the south to develop
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a new reputation like a new face for the south there was also in georgia really active horticultural society
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so there's a lot of language like queen peach is dethroning king cotton to sort of say georgia is doing something different.
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We're making a new kind of agricultural civilization.
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Peaches were already growing in Georgia, but getting them to market was the issue.
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They bruise easily and spoil fast, so if Georgia was going to build a new identity around this fruit, it needed a peach that could travel.
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Enter Samuel Rumpf.
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In Georgia, the most important commercial peach variety was developed.
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It was called the Alberta by Samuel Henry Rumpf, done in Marshallville.
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Rumpf likely crossed Chinese cling with a yellow freestone known as early Crawford.
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However, he was never able to provide a clear genealogy for the Alberta.
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He named it after his wife.
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That was also kind of an important move for, you know, a Southern gentleman.
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And at the same time Rumpf was experimenting in his orchards, something else was changing.
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The development of refrigerated transport, that was a key part of getting the commercial industry going in the South.
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Georgia really is kind of the first peach growing region that's
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shipping at a considerable distance to some of the big marketplaces of the north.
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There were at one time more Alberta peaches grown than any other fruit variety.
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By the early 1900s, Georgia was known for its peaches.
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Labels on crates shipped north featured the word Georgia front and center.
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Macon, Georgia hosts a big peach carnival in the 1890s.
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That culminates in the 1920s in Peach County.
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Peaches were becoming something people in Georgia rallied around.
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There were pies and cobblers and crisps.
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Even during During World War I, peach pits were burnt down and packed into the filters of gas masks.
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But despite their many uses, peaches never really did overtake cotton.
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Peaches were never more important than cotton economically, as far as I can tell.
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Peaches fit kind of hand in glove with the cotton economy, especially with regard to labor.
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But the story stuck.
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More than a century after the Alberta peach was introduced, Georgia made it official.
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In 1995, the peach became the state fruit.
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But today, George's reputation is bigger than its harvest.
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no antibiotics, and no growth hormones.
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So when you're on your next grocery run, consider checking out Stonyfield Organic Yogurt.
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It's also important to note that Stonyfield Organic didn't dictate the content of the story, but their support made this tasty reporting possible.
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now back to peaches south carolina and california have both overtaken peaches
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and and today california produces by far the most peaches in the country
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but even they're dwarfed by china china produces way more in
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peaches than anybody else in the world by the 1920s nearly
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150 000 acres of peaches were planted across the state
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but by 2017 georgia just had nearly 12 000 acres of peaches left in georgia peaches
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and the people growing them look different today the mostly black labor forest
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that powered these early orchards declined during the great migration
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and modern orchards rely heavily on immigrant labor mainly through h2a guest worker programs
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and labor isn't the only challenge peaches needed a certain amount
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of chill hours every winter time below 45 degrees to reset
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and bloom properly in the spring too much cold and there's risk
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if peach trees start to bloom
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and then there's a late freeze you can lose most of
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your crop in 2023 some georgia growers reported losing more than 90 % of their peaches.
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The season was described as disastrous.
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But despite all this, Georgia is still the peach state.
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At that moment when the South was really looking for this sort of new reputation, a new face, peaches were there.
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They were emerging as a major crop.
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I think there's been a continuation of a maintenance of the myth.
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Because it turned peaches into a story.
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And that lasts longer than any crop ever could.
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Where we're doing really cool stuff, like chats with our reporters, and where Dolly just did a taste test of all the different bananas she found in her last video.
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It's so important to support independent journalism.
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Your membership allows us to keep making videos like this, and allows us to have fun and research really cool, weird stories, but also really dig into the investigative reporting.
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And if it doesn't make financial sense for you to support us today, you can still follow us on Patreon for free, and stay up to date with all of the great reporting going on at Vox.
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Wortschatz und Sprechhinweise zu dieser Lektion
Diese Sprechübung basiert auf dem Video „The biggest peach myth in America“. Diese Wörter kommen am häufigsten vor: peaches, georgia, peach, fruit, cotton. Dieses Video enthält 91 Sätze und 1149 Wörter zum Nachsprechen. Der gesprochene Teil dauert 6:47. Der Sprecher spricht in natürlichem Tempo, etwa 169 Wörter pro Minute, ähnlich wie im Alltagsgespräch. Nur 76 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.
Wichtiger Wortschatz in diesem Video
15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| peach Substantiv | /ˈpiːt͡ʃ/ | Pfirsich |
| cotton Substantiv | /ˈkɑt.n̩/ | Baumwolle, Bàuimwulla |
| crop Substantiv | /kɹɑp/ | Feldfrucht, Erntegut |
| reputation Substantiv | /ˌɹɛpjʊˈteɪʃən/ | Ruf, Ansehen |
| orchard Substantiv | /ˈɔɹ.t͡ʃɚd/ | Obstgarten, Obstwiese |
| usage Substantiv | /ˈjuːsɪd͡ʒ/ | Verwendung, Benutzung |
| myth Substantiv | /mɪθ/ | Mythos |
| acre Substantiv | /ˈeɪ.kɚ/ | Morgen, Acker |
| fuzzy Adjektiv | /ˈfʌzi/ | fusselig, flauschig |
| brandy Substantiv | /ˈbɹændi/ | Kognak, Brandy |
| membership Substantiv | Mitgliederschaft | |
| label Substantiv | /ˈleɪ.bəl/ | Etikett, Etikette |
| worker Substantiv | /ˈwɝ.kɚ/ | Arbeiter, Arbeiterin |
| decline Verb | /dɪˈklaɪn/ | sinken, fallen |
| smooth Adjektiv | /smuːð/ | reibungslos, problemlos |
Phrasal Verbs, die du hören wirst
| Wort | Bedeutung |
|---|---|
| check out Verb | überprüfen |
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | are considered · was assumed · was shattered |
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | you've ever watched · there's been |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 10 Kurzformen und abgeschwächte Formen, zum Beispiel doesn't, we're, didn't. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die „th“-Laute: myth /mɪθ/, smooth /smuːð/
- Die Laute „sh“ und „zh“: reputation /ˌɹɛpjʊˈteɪʃən/, delicious /dɪˈlɪ.ʃəs/, migration /maɪˈɡɹeɪʃ(ə)n/, civilization /ˌsɪv.ɪ.laɪˈzeɪ.ʃən/, continuation /kənˌtɪnjʊˈeɪʃ(ə)n/
- Lange Wörter – auf die Betonung achten: reputation /ˌɹɛpjʊˈteɪʃən/, experiment /ɪkˈspɛɹ.ə.mənt/, considerable /kənˈsɪdəɹəbl̩/, civilization /ˌsɪv.ɪ.laɪˈzeɪ.ʃən/, economically /ˌiː.kəˈnɒm.ɪ.kli/
Laute, die Deutschsprachigen schwerfallen:
- /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): worker /ˈwɝ.kɚ/, acquire /əˈkwaɪɚ/
- Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: orchard /ˈɔɹ.t͡ʃɚd/, usage /ˈjuːsɪd͡ʒ/, arrive /əˈɹaɪv/, regard /ɹɪˈɡɑːd/, freeze /ˈfɹiːz/
- /æ/ — offener als „ä“: brandy /ˈbɹændi/, rally /ˈɹæli/, mask /mæsk/, banana /bəˈnænə/, disastrous /dɪˈzæs.tɹəs/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie peach, cotton, crop.
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.