シャドーイング練習: The biggest peach myth in America - 動画で英語スピーキングを学ぶ
レッスンを作成中...
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This is a peach.
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Soft, fuzzy, sweet, and oh -so -delicious.
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When you get a really good peach, it's a tremendous kind of sensory experience.
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The U .S produces 600 ,000 tons of this stone fruit each year, and it's synonymous with one place, Georgia.
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That's one of those Georgia peaches.
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Georgia peaches.
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Those are considered the best.
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In your outfit, you look like a little Georgia peach.
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It's on license plates and road signs and at the end of almost every film you've ever watched.
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There's even an entire county named after it.
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But here's the thing.
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Despite its nickname, Georgia doesn't even produce the most peaches in the U .S.
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So there's an act of myth -making it's really not a southern fruit in particular.
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So how did Georgia become the peach state?
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A peach is what's called a stone fruit, meaning there's a hard pit at the center.
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There are clingstones, which cling tightly to the pit, and freestones, which pull away cleanly.
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They could be yellow or white, fuzzy or smooth.
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Those are nectarines, same fruit, just no fuzz.
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And like most crops grown in the U .S., peaches came from somewhere else.
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The earliest evidence we have for peach usage dates back to China around 7 ,000 years ago.
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They came to Europe via the Silk Road, and so they acquired the scientific name Prunus persica because it was assumed they originally came from Persia.
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From there, Spanish explorers carried peach bits across the Atlantic in the 1500s and planted them across Florida, where Native Americans used them for food and medicine and spread them up the coast.
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So by the time English colonists arrived in Virginia in the early 1600s, peaches were abundant.
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But they weren't glamorous.
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Most peach usage seems to have been for foraging hogs and making cider and brandy.
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It tastes like peach brandy to me.
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No one was calling it a state symbol.
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It would take a war, a broken economy, and a new generation of horticulturalists to turn
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that idea into an industry when the civil war ended george's economy was shattered
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because cotton had built the old south there's a really strong push among a lot of newspaper men
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and sort of upper class folks in the south to develop
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a new reputation like a new face for the south there was also in georgia really active horticultural society
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so there's a lot of language like queen peach is dethroning king cotton to sort of say georgia is doing something different.
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We're making a new kind of agricultural civilization.
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Peaches were already growing in Georgia, but getting them to market was the issue.
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They bruise easily and spoil fast, so if Georgia was going to build a new identity around this fruit, it needed a peach that could travel.
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Enter Samuel Rumpf.
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In Georgia, the most important commercial peach variety was developed.
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It was called the Alberta by Samuel Henry Rumpf, done in Marshallville.
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Rumpf likely crossed Chinese cling with a yellow freestone known as early Crawford.
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However, he was never able to provide a clear genealogy for the Alberta.
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He named it after his wife.
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That was also kind of an important move for, you know, a Southern gentleman.
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And at the same time Rumpf was experimenting in his orchards, something else was changing.
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The development of refrigerated transport, that was a key part of getting the commercial industry going in the South.
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Georgia really is kind of the first peach growing region that's
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shipping at a considerable distance to some of the big marketplaces of the north.
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There were at one time more Alberta peaches grown than any other fruit variety.
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By the early 1900s, Georgia was known for its peaches.
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Labels on crates shipped north featured the word Georgia front and center.
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Macon, Georgia hosts a big peach carnival in the 1890s.
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That culminates in the 1920s in Peach County.
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Peaches were becoming something people in Georgia rallied around.
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There were pies and cobblers and crisps.
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Even during During World War I, peach pits were burnt down and packed into the filters of gas masks.
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But despite their many uses, peaches never really did overtake cotton.
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Peaches were never more important than cotton economically, as far as I can tell.
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Peaches fit kind of hand in glove with the cotton economy, especially with regard to labor.
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But the story stuck.
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More than a century after the Alberta peach was introduced, Georgia made it official.
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In 1995, the peach became the state fruit.
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But today, George's reputation is bigger than its harvest.
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no antibiotics, and no growth hormones.
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So when you're on your next grocery run, consider checking out Stonyfield Organic Yogurt.
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It's also important to note that Stonyfield Organic didn't dictate the content of the story, but their support made this tasty reporting possible.
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now back to peaches south carolina and california have both overtaken peaches
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and and today california produces by far the most peaches in the country
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but even they're dwarfed by china china produces way more in
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peaches than anybody else in the world by the 1920s nearly
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150 000 acres of peaches were planted across the state
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but by 2017 georgia just had nearly 12 000 acres of peaches left in georgia peaches
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and the people growing them look different today the mostly black labor forest
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that powered these early orchards declined during the great migration
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and modern orchards rely heavily on immigrant labor mainly through h2a guest worker programs
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and labor isn't the only challenge peaches needed a certain amount
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of chill hours every winter time below 45 degrees to reset
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and bloom properly in the spring too much cold and there's risk
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if peach trees start to bloom
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and then there's a late freeze you can lose most of
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your crop in 2023 some georgia growers reported losing more than 90 % of their peaches.
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The season was described as disastrous.
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But despite all this, Georgia is still the peach state.
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At that moment when the South was really looking for this sort of new reputation, a new face, peaches were there.
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They were emerging as a major crop.
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I think there's been a continuation of a maintenance of the myth.
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Because it turned peaches into a story.
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And that lasts longer than any crop ever could.
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Where we're doing really cool stuff, like chats with our reporters, and where Dolly just did a taste test of all the different bananas she found in her last video.
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It's so important to support independent journalism.
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Your membership allows us to keep making videos like this, and allows us to have fun and research really cool, weird stories, but also really dig into the investigative reporting.
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And if it doesn't make financial sense for you to support us today, you can still follow us on Patreon for free, and stay up to date with all of the great reporting going on at Vox.
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このレッスンの語彙とスピーキングのポイント
このスピーキングレッスンは、動画「The biggest peach myth in America」を教材にしています。 繰り返し出てくる語は次のとおりです：peaches, georgia, peach, fruit, cotton。 この動画には、シャドーイング用の文が91文、単語が1149語あります。 音声の長さは6:47です。 話す速さは1分あたり約169語で、日常会話に近い自然なペースです。 英語の頻出3,000語に含まれる単語は76%だけなので、語彙は難しめです。
この動画の重要語彙
動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| peach 名詞 | /ˈpiːt͡ʃ/ | 桃 |
| cotton 名詞 | /ˈkɑt.n̩/ | 綿, 綿糸 |
| crop 名詞 | /kɹɑp/ | 作物 |
| reputation 名詞 | /ˌɹɛpjʊˈteɪʃən/ | 評判, 名声 |
| orchard 名詞 | /ˈɔɹ.t͡ʃɚd/ | 果樹園 |
| usage 名詞 | /ˈjuːsɪd͡ʒ/ | 使い方 |
| myth 名詞 | /mɪθ/ | 迷信 |
| acre 名詞 | /ˈeɪ.kɚ/ | エーカー |
| brandy 名詞 | /ˈbɹændi/ | ブランデー, コニャック |
| membership 名詞 | 会員 | |
| label 名詞 | /ˈleɪ.bəl/ | 荷札, 貼り札 |
| worker 名詞 | /ˈwɝ.kɚ/ | 労働者, 勤労者 |
| smooth 形容詞 | /smuːð/ | スムース |
| arrive 動詞 | /əˈɹaɪv/ | 着く, 到着する |
| experiment 名詞 | /ɪkˈspɛɹ.ə.mənt/ | 実験 |
動画に出てくる句動詞
| 単語 | 意味 |
|---|---|
| check out 動詞 | 試験する, 検査する |
注意したい発音
話し手はdoesn't, we're, didn'tなど、短縮形や弱形を10回使っています。聞こえたとおりの短い形で発音しましょう。
- 「th」の音: myth /mɪθ/, smooth /smuːð/
- 「sh」と「zh」の音: reputation /ˌɹɛpjʊˈteɪʃən/, delicious /dɪˈlɪ.ʃəs/, migration /maɪˈɡɹeɪʃ(ə)n/, civilization /ˌsɪv.ɪ.laɪˈzeɪ.ʃən/, continuation /kənˌtɪnjʊˈeɪʃ(ə)n/
- 長い単語（アクセントの位置に注意）: reputation /ˌɹɛpjʊˈteɪʃən/, experiment /ɪkˈspɛɹ.ə.mənt/, considerable /kənˈsɪdəɹəbl̩/, civilization /ˌsɪv.ɪ.laɪˈzeɪ.ʃən/, economically /ˌiː.kəˈnɒm.ɪ.kli/
日本語話者が苦手な音：
- /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: rally /ˈɹæli/, rely /ɹɪˈlaɪ/, considerable /kənˈsɪdəɹəbl̩/, carnival /ˈkɑɹnɪvəl/, explorer /ɛkˈsplɔːɹə(ɹ)/
- /v/ — /b/ にならないように、上の歯を下唇に当てる: arrive /əˈɹaɪv/, harvest /ˈhɑɹ.vəst/, civilization /ˌsɪv.ɪ.laɪˈzeɪ.ʃən/, carnival /ˈkɑɹnɪvəl/, glove /ɡlʌv/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: fuzzy /ˈfʌzi/, filter /ˈfɪltɚ/, folk /foʊk/, outfit /ˈaʊtfɪt/, freeze /ˈfɹiːz/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。peach, cotton, cropなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。