シャドーイング練習: I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬 - 動画で英語スピーキングを学ぶ
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338 文
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I've been seeing these sour blue raspberry gushers all over my TikTok.
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And it costs $30 for a tiny little jar.
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So this video with 500,000 views shows us how to make it at home.
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So she starts by emptying all of her gushers into a bowl.
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They're all kind of stuck together.
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Then she pours in a little bit of simple syrup, which is just equal parts sugar and water.
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And then she adds citric acid, which is what makes it nice and sour.
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I love my candy sour.
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Then to make it that blue raspberry, she adds this thing called baby bottle pop.
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It's just the blue powder in a baby bottle.
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And then she dumps the whole thing in there.
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I feel like that's a lot.
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She adds even more blue with a jello mix.
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Oh, that gives it like a bigger bluish granule.
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And then the simple syrup is turning the blue into like this very deep color.
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Whoa, wait.
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Yeah, I definitely think it needs more of that powder.
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So she was right to add more of that baby bottle pop and a little bit more jello.
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While we're at it Let's add more sour to it too.
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Wow.
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It smells insane And this looks exactly like that sour candy that you can find on Tik Tok shop.
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That is so sour and I love it Oh my gosh, ten out of ten But if the rest of the seven candies
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that I'm making are anywhere nearly as good as this we're in for a treat Literally.
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Now we're gonna make a classic gummy worms with only three ingredients and this one got 1.3 million views.
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So my friend Brittany starts by pouring one cup of fruit juice into a saucepan.
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I'm actually gonna be using lemonade because it adds a little bit of tartness
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and then she adds in a little bit of sweetener.
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I'm gonna be using some maple syrup and then we're gonna pour in our gelatin.
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Now she mixes it up, lets everything dissolve for about three minutes on low heat and then we're gonna transfer it into some bowls.
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Someone said just like the ones at the store.
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No, these are way better.
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Honestly, my two favorite colored gummies have always been like the orange and the green.
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So that's what we're gonna do.
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Just like her, I'm using natural dye.
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So it's giving off a little bit more of a natural color.
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Oh, actually, that's pretty.
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Okay, so now I have my gummy worm mold.
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But I've learned that you actually have to oil them or else they're impossible to get out.
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Now comes the fun part.
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So these mold came with these two droppers.
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And what you're supposed to do is get a little bit of each of the color.
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And then you fill the worms from both ends so that you get two different colors.
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Hopefully they don't mix.
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So now we're supposed to let them chill and set for about 15 minutes.
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Someone said, but they're more jello texture versus gummy.
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And then someone else said, if you let them air out overnight, they'll dry out and be more gummy.
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These do look like gummy worms.
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They're nice and stretchy and they're not...
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They're so cute.
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I should have used two drastically different colors because you can barely see the two-tone here.
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Now we have to test it, but I love how it looks and how jiggly it is.
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It has that bounce and chew to it, but it's not quite super chewy.
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So I would try to leave this out overnight to try to dry it out, but I do wonder...
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What if we made them sour?
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They're perfect.
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9 out of 10.
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Now with 2.1 million views, all you need are two ingredients to make your favorite nerd gummy clusters.
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Of course you could just buy it, but like...
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Because someone said, oh my god, I need this ASAP.
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Those cluster bags are getting so expensive.
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She starts by pouring her nerd boxes onto a baking sheet lined with parchment paper.
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And then she pours a cup of her gummy bears into a Pyrex.
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So basically the whole bag.
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Microwaves it for two minutes.
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Okay, it goes without saying that if you're going to heat sugar in the microwave, be careful.
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Her direction says two minutes, but mine started boiling at like a minute.
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Ooh.
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And then she actually pours the melted gummy into a bag.
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But I feel like we can just pour a little dollop since it's already in a cup.
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This is actually how I do my nerd rope.
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So we're gonna try that too.
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Oh, and then she pours more nerds on top.
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So I have to just grab some.
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Oh, they dry kind of fast.
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So you have to kind of move.
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Wait, that's kind of fun.
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Okay, now I'm gonna try a rope.
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It didn't come out into like a nice straight line.
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It's very sticky.
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Bingsu slime right here.
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It's stuck.
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Let's make a few more clusters, shall we?
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Now she says to refrigerate it for three hours, but some of the smaller ones are already setting, so I'm just gonna chill it for a few minutes.
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It's set in the fridge for about 20 minutes, and I feel like the gummy clusters are hard enough.
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Let's see how our rope did.
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It's kind of a deformed rope.
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I got this big cluster right here.
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That's the size of clusters I like to see.
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And now she does this amazing stretch.
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And that right there is the most satisfying part.
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Oh my gosh.
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I love this.
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It honestly tastes just like the real thing.
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But someone had to be a hater and say, seems like a waste of time.
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Spend the $3 and save an hour.
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But honestly, that was time well spent because it was so fun.
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9 out of 10.
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Now we're going to do a little science experiment and turn plain white sugar into rocks.
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Crystals, really.
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It's rock candy and it looks so cool.
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But apparently all you need is some sugar and water, and you first start by dipping a skewer into some water.
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It's called seeding.
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Roll it around in the sugar mixture, and this is supposed to help your sugar grow.
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Someone said this is not rock candy.
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That is traptanumum.
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Traptanumum.
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Now I'm just going to place the skewer in this jar and let it dry for 15 minutes.
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Okay, so to make the mixture, add one cup of water, bring it to a boil, and then sprinkle in about a cup of sugar at a time.
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Two and a half cups.
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It takes a lot of sugar to make sugar crystals.
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The sugar water is so thick.
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Although she doesn't say to what degree, so I'm just gonna let it bubble and be clear.
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I feel like that's good.
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Okay, I'm gonna let it cool completely before I pour it into the jar.
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I try to do this, but the sugar that I boiled and put in the jar completely hardened.
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Someone else said that's their worst nightmare.
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Spill, you spill.
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And then she adds a few drops of food coloring or she says flavoring if you want.
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I'm just gonna make it pink and cotton candy flavored.
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Ooh, so pretty.
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She says the stick has to be completely dry.
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Yep, it's nice and crusty.
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Clamps it and then drops it into the jar, but she says make sure that the tip does not touch the bottom of the jar.
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Ta-da!
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But now we're supposed to let the sugar crystals grow for a whole week.
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So I'm gonna set this over there and we're gonna check it later in the video.
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Now with 2.8 million views, it's cotton candy burrito.
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So she starts by making her layers of cotton candy.
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There's three different colors.
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If you want this a little healthier, Someone said this would be so good on grapes instead of gushers.
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So we're gonna start with some pink.
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Ugh, it's going out so fast!
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I'm trying to make it as fluffy as possible.
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Dang, this just keeps going and going.
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One color, done.
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Now she lays it down.
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I'm gonna try to leave it as fluffy as possible.
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Now we'll do blue.
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This is looking like a blue cotton candy unicorn.
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Okay, now I layer this one kind of sideways on top of the pink one.
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We're gonna mix yellow with pink because this next layer looks kind of peachy.
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This color is so pretty, oh my gosh.
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I love it.
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Now she lays this one back over, and then we kind of flatten it out like a big tortilla.
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Ah, moisture is the killer.
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Must work fast.
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She then throws on a bunch of the best part of Lucky Charms, marshmallows.
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Oh, this is harder than it looks.
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I think the frost from the ice cream is causing this to melt.
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And now we drop in some cosmic looking ice cream and strawberry.
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Folds in the sides and wraps it like a burrito.
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This is harder than it looks.
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Oh my gosh.
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Oh my gosh, that looks so cool.
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What?
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It definitely deflated way more than hers.
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But someone said impossible to eat.
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Yes.
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But do I still want this and would give anything for it?
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Yes.
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Somebody else said my teeth right now.
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Dead, dead, dead.
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This is a diabetes speed run, but I'm not gonna lie, it's amazing.
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Nine out of 10, but I'm gonna go eat a broccoli now.
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Did you know we can make sour candy straws?
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This one has 13 million views.
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Okay, so she has a plate full of water, and then to make it sour, she adds juice from a whole line.
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I hope this makes it sour enough.
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Then she takes rice paper, cuts it in half, dips them both, and then she rolls them up with some fruit.
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The only time I've ever used these to roll anything up was with veggies and meat for spring rolls.
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She layers in strawberries first and then rolls.
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I mean, I wouldn't be calling these sour straws.
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These are more like fruit roll-ups to me.
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I'm trying to get them to be more like straws instead of a burrito.
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But someone said these remind them of squinkle rellenos.
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I almost feel like jam would have been better.
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Okay, then the next one, mango with chamoy, which actually sounds so good.
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It's so wet and slippery.
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The fruit just keeps falling out.
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Okay, a little better this time.
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Roll and tuck.
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So now she rolls the straws in some sugar coating.
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And for the strawberry, she does sugar with freeze-dried strawberries.
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So I need to blitz this real quick.
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And then for the mango one, some sugar and some tahin.
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Now we just roll our straws in the sugar.
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Oh, it actually catches on pretty well.
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Well, that looks yummy.
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Someone said they're shocked by how good these look.
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I can confirm they're not sour.
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The powder went down the wrong height.
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But they're not bad.
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Not candy, not a straw.
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Literally a sweet spring roll covered in sugar.
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Five out of 10.
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Now with 20 million views, we're gonna make wax candy.
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She starts by melting a whole block of wax.
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I went online trying to find beeswax that was food grade, and mine doesn't exactly look like hers.
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People were so confused.
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Can I eat the wax part or no?
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They melt almost immediately.
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They look more like butter sticks than beeswax sticks.
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Honestly, it smells like honey.
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It smells so good.
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She pours it into a Pyrex cup and then she has all these molds.
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The coolest one she did was with this Dubai chocolate bar.
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She just covers the bottom.
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Let me get the sides covered.
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So I think that the wax that I bought was like the unfiltered pure natural kind.
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And I made sure to buy the food grade kind because someone in here said, I saw a girl make wax candy, but she used dot dot dot candle wax.
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And I'm pretty sure you can't eat that.
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This one's starting to harden, so I have to dump the rest out.
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Oh, it does leave a nice little shell.
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Then they fill it up with some jam.
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I'm going to use some strawberry on these strawberry molds.
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This wax candy really just jam in the middle.
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And then for these orange slices, I have this lemon honey jam.
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So this one, she does a cool ombre effect where she'll go lightest to darkest.
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It looks so pretty.
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I had to melt more wax to cover everything.
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Okay, now she says just pop it in the fridge for like 20 minutes until everything gets nice and hard.
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It's ready.
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It feels nice and hard.
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Part of me is like afraid of breaking it even though I know wax is pretty sturdy.
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Oh, wow.
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The little dimples in the wax.
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It actually looks like a little strawberry.
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An albino one.
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That's so cute.
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Now we get our citron.
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I gotta work on my wax coverage.
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Oh, what?
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Whoa!
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You can't really see through mine as much as you could with hers, but it's got like a stained glass vibe.
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How exactly are you supposed to eat this?
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Chew the wax like gum and then you spit it out.
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It reminds me of my days of wearing braces, where I would just be chewing on the wax that goes over the metal piece.
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Five out of ten.
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Now with 42.3 million views, This creator calls it hand-pooled cotton candy, but it's actually known as dragon's beard,
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and it's supposed to be the hardest candy to make ever.
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So she starts actually by pouring water, but she forgot to tell us about the sugar.
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Then I'm gonna pour half a cup of water, two tablespoons of corn syrup, a quarter teaspoon of vinegar, and some food coloring.
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She uses blue.
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I'm gonna go for pink.
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And then she says to bring it to a boil, and if it's not exactly 260 degrees, it's not gonna work.
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So I'm gonna whip out my candy thermometer and park it right here.
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And then she says not to touch it because you don't want the sugar to crystallize.
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I'm thinking this process is gonna probably take me around five minutes to come to town.
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We've hit 260.
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Kinda went a little over.
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But now she pours hers into little circular containers.
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A lot of people pour them into these donut silicone molds, which I feel like might be easier.
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Okay, so this is super hot to work with right now
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so we have to let it cool for about 30 minutes she says it's firm
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but still pliable and now she pours cornstarch into a container
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and we're gonna start pulling it's like the consistency of a jolly rancher it's pretty sticky
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which is probably why she says dip it in a lot of powder
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and then she says a lot of people like to pull but don't pull just squeeze to get it to thin out.
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And once it's big enough like this, she double loops it.
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Oh man, mine's kind of breaking.
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No!
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I wonder if I put two donuts together, they would be stronger.
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She was able to stretch hers to get a million strands.
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Someone said, a million strands sounds like a lot of work, but it's actually like 20 folds and pulls.
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Broke already.
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Gosh.
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Round two, also a fail.
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Good thing I have one left.
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This has to work.
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They did say that this is the hardest candy ever to make.
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I'm not gonna squeeze too much.
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At least we went a little further than last time.
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16. I just need to get to 100 guys.
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132 and it broke.
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I'm not the only one with the struggle
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because someone else said this was not hard but proceeded to spend two hours trying to make this.
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I don't love all that corn starch
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but it has a consistency of a high chew and
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if I were to flavor it with something sour and green apple it'd be really good.
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7 out of 10.
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It's time to revisit our rock sugar.
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I mean by day two I noticed something wasn't right.
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Yeah, it didn't exactly turn rock hard, but it's definitely really murky.
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So I tried again twice.
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In each one I did a little bit differently.
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This one was with a bigger sugar crystal, turbinado sugar.
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I thought maybe a bigger crystal would create bigger rocks.
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And then I tried the exact same process as this one, except I poured the syrup into the jar to cool.
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Rocks definitely formed a little bit better than this one.
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And this one, oh my gosh, I can't even get it out.
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What's going on?
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Ooh!
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These are big crystals!
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Actually, though, it looks very similar to my store-bought one, except mine didn't turn a pretty pink color.
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You're supposed to dry it completely, but there's a nice crunch to this.
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Seven out of ten.
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And finally, with 52.7 million views, this is that famous candy from Squid Games, the Dalgona.
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But he starts off by adding three tablespoons of sugar into a little pan.
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He just keeps stirring it until it caramelizes into a nice golden brown.
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He uses a metal knife to stir it.
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Don't do that.
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I'm just going to use a wooden chopstick to kind of move it around.
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And I could feel the sugar already sweating.
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Get ready to mess up a lot because it took me five tries before I got it right.
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Kept burning it.
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I'm going to pay close attention here.
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Someone else said, go ahead and try your luck.
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Oh, this is going fast.
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The edges are starting to get brown.
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Whoa, that went super fast.
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I was not ready for that.
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Okay, now I'm just gonna kind of break up the clumps.
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It's getting a little amber yellow.
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And then he adds in a tiny pinch of baking soda.
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Whoa, it's starting to bubble.
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And then it's turning into that like lighter, Dalgona-ish color.
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Whoa, that's so cool.
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Now we pour it onto the surface And then we just get something flat.
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I'm gonna use the same pan.
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Oh, please don't stick.
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Oh, it didn't stick.
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Oh, what?
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It kind of stuck.
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And then I just imprint it with my star cookie cutter.
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That worked out really well.
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I'm gonna try it to this one.
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Oh, I waited too long.
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So I had it work super fast and it did get some big bubbles.
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Someone in the comments said, if it's not working for you, you probably use too much baking soda, which I thought I used only a pinch.
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A pinch goes a long way anymore.
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You get a lot of bubbles and it burns.
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Well, I got two of the shapes.
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I couldn't find an umbrella or the triangle.
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I'm gonna go ahead and try my luck with the earring because I don't have a needle.
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Oh, I already lost.
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Oh my gosh.
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I mean, where's my $500,000, Jimmy?
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But if you like this video, go watch me test the most satisfying TikTok dessert recipes.
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このレッスンの語彙とスピーキングのポイント
このB1レベルのスピーキングレッスンは、動画「I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬」を教材にしています。 繰り返し出てくる語は次のとおりです：sugar, candy, sour, wax, pour。 この動画には、シャドーイング用の文が338文、単語が3216語あります。 音声の長さは16:23です。 話す速さは速く、1分あたり約196語です。音のつながりや弱く発音される音が多くなります。 英語の頻出3,000語に含まれる単語は79%だけなので、語彙は難しめです。
この動画の重要語彙
動画の中で特に難しい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| candy 名詞 | /ˈkæn.di/ | キャンデー, キャンディ |
| pour 動詞 | /poɹ/ | 注ぐ |
| strawberry 名詞 | /ˈstɹɔˌbɛɹi/ | イチゴ, 苺 |
| straw 名詞 | /stɹɔ/ | 藁, ワラ |
| syrup 名詞 | /ˈsɪɹ.əp/ | シロップ, 糖蜜 |
| mold 名詞 | /moʊld/ | 黴 |
| whoa | /woʊ/ | どう, どうどう |
| melt 動詞 | /mɛlt/ | 溶ける, 溶かす |
| chew 動詞 | /tʃuː/ | 咀嚼する, 噛む |
| worm 名詞 | /wɝm/ | 蚯蚓, 蠕虫 |
| boil 動詞 | /bɔɪ(ə)l/ | 沸かす, 沸騰させる |
| rope 名詞 | /ɹoʊp/ | ロープ, 綱 |
| bubble 名詞 | /ˈbʌbəl/ | 泡 |
| powder 名詞 | /ˈpaʊ.dɚ/ | 粉 |
| burrito 名詞 | /bəˈɹi.toʊ/ | ブリトー |
動画に出てくる句動詞
| 単語 | 発音 | 意味 |
|---|---|---|
| go ahead 動詞 | /ˌɡoʊ əˈhɛd/ | どうぞお先に |
| get out 動詞 | 出て行く | |
| go down 動詞 | 降りる, 降下する | |
| go out 動詞 | 出る | |
| see through 動詞 | 見通す, 透視する |
繰り返し練習したい文
動画に出てくる短く完結した文です。日常会話でそのまま使えます。
- What if we made them sour?
- Let's make a few more clusters, shall we?
- Did you know we can make sour candy straws?
- Can I eat the wax part or no?
- How exactly are you supposed to eat this?
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | have always been · I've learned · We've hit |
| 関係詞節 who / which + 節 — 人や物について情報を加える | syrup, which is · acid, which is |
注意したい発音
話し手はgonna, I'm, we'reなど、短縮形や弱形を118回使っています。聞こえたとおりの短い形で発音しましょう。
- 「sh」と「zh」の音: gosh /ɡɑːʃ/, bluish /ˈbluːɪʃ/
- 長い単語（アクセントの位置に注意）: ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/, caramelize /ˈkaɹ(ə)məlʌɪz/, differently /ˈdɪf.ə.ɹənt.li/
日本語話者が苦手な音：
- /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: caramelize /ˈkaɹ(ə)məlʌɪz/, crystallize /ˈkɹɪstəlaɪz/, broccoli /ˈbɹɑ.kə.li/, slippery /ˈslɪpəɹi/, umbrella /ʌmˈbɹɛl.ə/
- /v/ — /b/ にならないように、上の歯を下唇に当てる: overnight /əʊvə(ɹ)ˈnaɪt/, dissolve /dɪˈzɑlv/, vinegar /ˈvɪnəɡɚ/, microwave /ˈmaɪkɹoʊˌweɪv/, vibe /vaɪb/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: satisfy /ˈsætɪsfaɪ/, fold /ˈfəʊld/, deflate /diːˈfleɪt/, deform /dəˈfɔɹm/, flatten /ˈflæ.tən/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。candy, pour, strawberryなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。