Практика Shadowing: I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬 - Изучайте разговорный английский по видео

Выберите режим практики

Каждый режим открывает полноэкранную комнату практики.

338 предложений

Если предложения слишком короткие или длинные, нажмите Edit, чтобы их изменить.

I've been seeing these sour blue raspberry gushers all over my TikTok.

And it costs $30 for a tiny little jar.

So this video with 500,000 views shows us how to make it at home.

So she starts by emptying all of her gushers into a bowl.

They're all kind of stuck together.

Then she pours in a little bit of simple syrup, which is just equal parts sugar and water.

And then she adds citric acid, which is what makes it nice and sour.

I love my candy sour.

Then to make it that blue raspberry, she adds this thing called baby bottle pop.

It's just the blue powder in a baby bottle.

And then she dumps the whole thing in there.

I feel like that's a lot.

She adds even more blue with a jello mix.

Oh, that gives it like a bigger bluish granule.

And then the simple syrup is turning the blue into like this very deep color.

Whoa, wait.

Yeah, I definitely think it needs more of that powder.

So she was right to add more of that baby bottle pop and a little bit more jello.

While we're at it Let's add more sour to it too.

Wow.

It smells insane And this looks exactly like that sour candy that you can find on Tik Tok shop.

That is so sour and I love it Oh my gosh, ten out of ten But if the rest of the seven candies

that I'm making are anywhere nearly as good as this we're in for a treat Literally.

Now we're gonna make a classic gummy worms with only three ingredients and this one got 1.3 million views.

So my friend Brittany starts by pouring one cup of fruit juice into a saucepan.

I'm actually gonna be using lemonade because it adds a little bit of tartness

and then she adds in a little bit of sweetener.

I'm gonna be using some maple syrup and then we're gonna pour in our gelatin.

Now she mixes it up, lets everything dissolve for about three minutes on low heat and then we're gonna transfer it into some bowls.

Someone said just like the ones at the store.

No, these are way better.

Honestly, my two favorite colored gummies have always been like the orange and the green.

So that's what we're gonna do.

Just like her, I'm using natural dye.

So it's giving off a little bit more of a natural color.

Oh, actually, that's pretty.

Okay, so now I have my gummy worm mold.

But I've learned that you actually have to oil them or else they're impossible to get out.

Now comes the fun part.

So these mold came with these two droppers.

And what you're supposed to do is get a little bit of each of the color.

And then you fill the worms from both ends so that you get two different colors.

Hopefully they don't mix.

So now we're supposed to let them chill and set for about 15 minutes.

Someone said, but they're more jello texture versus gummy.

And then someone else said, if you let them air out overnight, they'll dry out and be more gummy.

These do look like gummy worms.

They're nice and stretchy and they're not...

They're so cute.

I should have used two drastically different colors because you can barely see the two-tone here.

Now we have to test it, but I love how it looks and how jiggly it is.

It has that bounce and chew to it, but it's not quite super chewy.

So I would try to leave this out overnight to try to dry it out, but I do wonder...

What if we made them sour?

They're perfect.

9 out of 10.

Now with 2.1 million views, all you need are two ingredients to make your favorite nerd gummy clusters.

Of course you could just buy it, but like...

Because someone said, oh my god, I need this ASAP.

Those cluster bags are getting so expensive.

She starts by pouring her nerd boxes onto a baking sheet lined with parchment paper.

And then she pours a cup of her gummy bears into a Pyrex.

So basically the whole bag.

Microwaves it for two minutes.

Okay, it goes without saying that if you're going to heat sugar in the microwave, be careful.

Her direction says two minutes, but mine started boiling at like a minute.

Ooh.

And then she actually pours the melted gummy into a bag.

But I feel like we can just pour a little dollop since it's already in a cup.

This is actually how I do my nerd rope.

So we're gonna try that too.

Oh, and then she pours more nerds on top.

So I have to just grab some.

Oh, they dry kind of fast.

So you have to kind of move.

Wait, that's kind of fun.

Okay, now I'm gonna try a rope.

It didn't come out into like a nice straight line.

It's very sticky.

Bingsu slime right here.

It's stuck.

Let's make a few more clusters, shall we?

Now she says to refrigerate it for three hours, but some of the smaller ones are already setting, so I'm just gonna chill it for a few minutes.

It's set in the fridge for about 20 minutes, and I feel like the gummy clusters are hard enough.

Let's see how our rope did.

It's kind of a deformed rope.

I got this big cluster right here.

That's the size of clusters I like to see.

And now she does this amazing stretch.

And that right there is the most satisfying part.

Oh my gosh.

I love this.

It honestly tastes just like the real thing.

But someone had to be a hater and say, seems like a waste of time.

Spend the $3 and save an hour.

But honestly, that was time well spent because it was so fun.

9 out of 10.

Now we're going to do a little science experiment and turn plain white sugar into rocks.

Crystals, really.

100

It's rock candy and it looks so cool.

101

But apparently all you need is some sugar and water, and you first start by dipping a skewer into some water.

102

It's called seeding.

103

Roll it around in the sugar mixture, and this is supposed to help your sugar grow.

104

Someone said this is not rock candy.

105

That is traptanumum.

106

Traptanumum.

107

Now I'm just going to place the skewer in this jar and let it dry for 15 minutes.

108

Okay, so to make the mixture, add one cup of water, bring it to a boil, and then sprinkle in about a cup of sugar at a time.

109

Two and a half cups.

110

It takes a lot of sugar to make sugar crystals.

111

The sugar water is so thick.

112

Although she doesn't say to what degree, so I'm just gonna let it bubble and be clear.

113

I feel like that's good.

114

Okay, I'm gonna let it cool completely before I pour it into the jar.

115

I try to do this, but the sugar that I boiled and put in the jar completely hardened.

116

Someone else said that's their worst nightmare.

117

Spill, you spill.

118

And then she adds a few drops of food coloring or she says flavoring if you want.

119

I'm just gonna make it pink and cotton candy flavored.

120

Ooh, so pretty.

121

She says the stick has to be completely dry.

122

Yep, it's nice and crusty.

123

Clamps it and then drops it into the jar, but she says make sure that the tip does not touch the bottom of the jar.

124

Ta-da!

125

But now we're supposed to let the sugar crystals grow for a whole week.

126

So I'm gonna set this over there and we're gonna check it later in the video.

127

Now with 2.8 million views, it's cotton candy burrito.

128

So she starts by making her layers of cotton candy.

129

There's three different colors.

130

If you want this a little healthier, Someone said this would be so good on grapes instead of gushers.

131

So we're gonna start with some pink.

132

Ugh, it's going out so fast!

133

I'm trying to make it as fluffy as possible.

134

Dang, this just keeps going and going.

135

One color, done.

136

Now she lays it down.

137

I'm gonna try to leave it as fluffy as possible.

138

Now we'll do blue.

139

This is looking like a blue cotton candy unicorn.

140

Okay, now I layer this one kind of sideways on top of the pink one.

141

We're gonna mix yellow with pink because this next layer looks kind of peachy.

142

This color is so pretty, oh my gosh.

143

I love it.

144

Now she lays this one back over, and then we kind of flatten it out like a big tortilla.

145

Ah, moisture is the killer.

146

Must work fast.

147

She then throws on a bunch of the best part of Lucky Charms, marshmallows.

148

Oh, this is harder than it looks.

149

I think the frost from the ice cream is causing this to melt.

150

And now we drop in some cosmic looking ice cream and strawberry.

151

Folds in the sides and wraps it like a burrito.

152

This is harder than it looks.

153

Oh my gosh.

154

Oh my gosh, that looks so cool.

155

What?

156

It definitely deflated way more than hers.

157

But someone said impossible to eat.

158

Yes.

159

But do I still want this and would give anything for it?

160

Yes.

161

Somebody else said my teeth right now.

162

Dead, dead, dead.

163

This is a diabetes speed run, but I'm not gonna lie, it's amazing.

164

Nine out of 10, but I'm gonna go eat a broccoli now.

165

Did you know we can make sour candy straws?

166

This one has 13 million views.

167

Okay, so she has a plate full of water, and then to make it sour, she adds juice from a whole line.

168

I hope this makes it sour enough.

169

Then she takes rice paper, cuts it in half, dips them both, and then she rolls them up with some fruit.

170

The only time I've ever used these to roll anything up was with veggies and meat for spring rolls.

171

She layers in strawberries first and then rolls.

172

I mean, I wouldn't be calling these sour straws.

173

These are more like fruit roll-ups to me.

174

I'm trying to get them to be more like straws instead of a burrito.

175

But someone said these remind them of squinkle rellenos.

176

I almost feel like jam would have been better.

177

Okay, then the next one, mango with chamoy, which actually sounds so good.

178

It's so wet and slippery.

179

The fruit just keeps falling out.

180

Okay, a little better this time.

181

Roll and tuck.

182

So now she rolls the straws in some sugar coating.

183

And for the strawberry, she does sugar with freeze-dried strawberries.

184

So I need to blitz this real quick.

185

And then for the mango one, some sugar and some tahin.

186

Now we just roll our straws in the sugar.

187

Oh, it actually catches on pretty well.

188

Well, that looks yummy.

189

Someone said they're shocked by how good these look.

190

I can confirm they're not sour.

191

The powder went down the wrong height.

192

But they're not bad.

193

Not candy, not a straw.

194

Literally a sweet spring roll covered in sugar.

195

Five out of 10.

196

Now with 20 million views, we're gonna make wax candy.

197

She starts by melting a whole block of wax.

198

I went online trying to find beeswax that was food grade, and mine doesn't exactly look like hers.

199

People were so confused.

200

Can I eat the wax part or no?

201

They melt almost immediately.

202

They look more like butter sticks than beeswax sticks.

203

Honestly, it smells like honey.

204

It smells so good.

205

She pours it into a Pyrex cup and then she has all these molds.

206

The coolest one she did was with this Dubai chocolate bar.

207

She just covers the bottom.

208

Let me get the sides covered.

209

So I think that the wax that I bought was like the unfiltered pure natural kind.

210

And I made sure to buy the food grade kind because someone in here said, I saw a girl make wax candy, but she used dot dot dot candle wax.

211

And I'm pretty sure you can't eat that.

212

This one's starting to harden, so I have to dump the rest out.

213

Oh, it does leave a nice little shell.

214

Then they fill it up with some jam.

215

I'm going to use some strawberry on these strawberry molds.

216

This wax candy really just jam in the middle.

217

And then for these orange slices, I have this lemon honey jam.

218

So this one, she does a cool ombre effect where she'll go lightest to darkest.

219

It looks so pretty.

220

I had to melt more wax to cover everything.

221

Okay, now she says just pop it in the fridge for like 20 minutes until everything gets nice and hard.

222

It's ready.

223

It feels nice and hard.

224

Part of me is like afraid of breaking it even though I know wax is pretty sturdy.

225

Oh, wow.

226

The little dimples in the wax.

227

It actually looks like a little strawberry.

228

An albino one.

229

That's so cute.

230

Now we get our citron.

231

I gotta work on my wax coverage.

232

Oh, what?

233

Whoa!

234

You can't really see through mine as much as you could with hers, but it's got like a stained glass vibe.

235

How exactly are you supposed to eat this?

236

Chew the wax like gum and then you spit it out.

237

It reminds me of my days of wearing braces, where I would just be chewing on the wax that goes over the metal piece.

238

Five out of ten.

239

Now with 42.3 million views, This creator calls it hand-pooled cotton candy, but it's actually known as dragon's beard,

240

and it's supposed to be the hardest candy to make ever.

241

So she starts actually by pouring water, but she forgot to tell us about the sugar.

242

Then I'm gonna pour half a cup of water, two tablespoons of corn syrup, a quarter teaspoon of vinegar, and some food coloring.

243

She uses blue.

244

I'm gonna go for pink.

245

And then she says to bring it to a boil, and if it's not exactly 260 degrees, it's not gonna work.

246

So I'm gonna whip out my candy thermometer and park it right here.

247

And then she says not to touch it because you don't want the sugar to crystallize.

248

I'm thinking this process is gonna probably take me around five minutes to come to town.

249

We've hit 260.

250

Kinda went a little over.

251

But now she pours hers into little circular containers.

252

A lot of people pour them into these donut silicone molds, which I feel like might be easier.

253

Okay, so this is super hot to work with right now

254

so we have to let it cool for about 30 minutes she says it's firm

255

but still pliable and now she pours cornstarch into a container

256

and we're gonna start pulling it's like the consistency of a jolly rancher it's pretty sticky

257

which is probably why she says dip it in a lot of powder

258

and then she says a lot of people like to pull but don't pull just squeeze to get it to thin out.

259

And once it's big enough like this, she double loops it.

260

Oh man, mine's kind of breaking.

261

No!

262

I wonder if I put two donuts together, they would be stronger.

263

She was able to stretch hers to get a million strands.

264

Someone said, a million strands sounds like a lot of work, but it's actually like 20 folds and pulls.

265

Broke already.

266

Gosh.

267

Round two, also a fail.

268

Good thing I have one left.

269

This has to work.

270

They did say that this is the hardest candy ever to make.

271

I'm not gonna squeeze too much.

272

At least we went a little further than last time.

273

16. I just need to get to 100 guys.

274

132 and it broke.

275

I'm not the only one with the struggle

276

because someone else said this was not hard but proceeded to spend two hours trying to make this.

277

I don't love all that corn starch

278

but it has a consistency of a high chew and

279

if I were to flavor it with something sour and green apple it'd be really good.

280

7 out of 10.

281

It's time to revisit our rock sugar.

282

I mean by day two I noticed something wasn't right.

283

Yeah, it didn't exactly turn rock hard, but it's definitely really murky.

284

So I tried again twice.

285

In each one I did a little bit differently.

286

This one was with a bigger sugar crystal, turbinado sugar.

287

I thought maybe a bigger crystal would create bigger rocks.

288

And then I tried the exact same process as this one, except I poured the syrup into the jar to cool.

289

Rocks definitely formed a little bit better than this one.

290

And this one, oh my gosh, I can't even get it out.

291

What's going on?

292

Ooh!

293

These are big crystals!

294

Actually, though, it looks very similar to my store-bought one, except mine didn't turn a pretty pink color.

295

You're supposed to dry it completely, but there's a nice crunch to this.

296

Seven out of ten.

297

And finally, with 52.7 million views, this is that famous candy from Squid Games, the Dalgona.

298

But he starts off by adding three tablespoons of sugar into a little pan.

299

He just keeps stirring it until it caramelizes into a nice golden brown.

300

He uses a metal knife to stir it.

301

Don't do that.

302

I'm just going to use a wooden chopstick to kind of move it around.

303

And I could feel the sugar already sweating.

304

Get ready to mess up a lot because it took me five tries before I got it right.

305

Kept burning it.

306

I'm going to pay close attention here.

307

Someone else said, go ahead and try your luck.

308

Oh, this is going fast.

309

The edges are starting to get brown.

310

Whoa, that went super fast.

311

I was not ready for that.

312

Okay, now I'm just gonna kind of break up the clumps.

313

It's getting a little amber yellow.

314

And then he adds in a tiny pinch of baking soda.

315

Whoa, it's starting to bubble.

316

And then it's turning into that like lighter, Dalgona-ish color.

317

Whoa, that's so cool.

318

Now we pour it onto the surface And then we just get something flat.

319

I'm gonna use the same pan.

320

Oh, please don't stick.

321

Oh, it didn't stick.

322

Oh, what?

323

It kind of stuck.

324

And then I just imprint it with my star cookie cutter.

325

That worked out really well.

326

I'm gonna try it to this one.

327

Oh, I waited too long.

328

So I had it work super fast and it did get some big bubbles.

329

Someone in the comments said, if it's not working for you, you probably use too much baking soda, which I thought I used only a pinch.

330

A pinch goes a long way anymore.

331

You get a lot of bubbles and it burns.

332

Well, I got two of the shapes.

333

I couldn't find an umbrella or the triangle.

334

I'm gonna go ahead and try my luck with the earring because I don't have a needle.

335

Oh, I already lost.

336

Oh my gosh.

337

I mean, where's my $500,000, Jimmy?

338

But if you like this video, go watch me test the most satisfying TikTok dessert recipes.

Скачать приложение

Всё для свободной речи

ИИ-оценка произношенияОценка каждой фразы

Практика IPAОсвойте каждый звук

СловарьСоберите свой словарный запас

Игра со словамиУчитесь играя

Сканировать QR

Download on theApp Store Get it onGoogle Play

Тот же канал

FOR YOU

Лексика и советы по произношению к этому уроку

Этот урок разговорной практики уровня B1 построен на видео «I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬». Чаще всего повторяются слова: sugar, candy, sour, wax, pour. В этом видео 338 предложений и 3216 слов для шедоуинга. Речь длится 16:23. Говорящий говорит быстро, около 196 слов в минуту, поэтому звуки часто сливаются и сокращаются. Только 79% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.

Ключевая лексика этого видео

Самые сложные слова из видео (15), с произношением и значением:

Слово	Произношение	Значение
candy существительное	/ˈkæn.di/	конфе́та, сласть
pour глагол	/poɹ/	лить, налива́ть
sour прилагательное	/ˈsaʊ.ə/	проки́сший
gosh	/ɡɑːʃ/	Бо́же!
strawberry существительное	/ˈstɹɔˌbɛɹi/	земляни́ка, клубни́ка
straw существительное	/stɹɔ/	соло́мина, соло́минка
cluster существительное	/ˈklʌstɚ/	кисть, пучо́к
syrup существительное	/ˈsɪɹ.əp/	сиро́п
mold существительное	/moʊld/	пле́сень, ми́лдью
whoa	/woʊ/	тпру, пру
melt глагол	/mɛlt/	та́ять, раста́ять
chew глагол	/tʃuː/	жева́ть
worm существительное	/wɝm/	червь, червя́к
boil глагол	/bɔɪ(ə)l/	кипяти́ть, вскипяти́ть
rope существительное	/ɹoʊp/	верёвка, трос

Фразовые глаголы, которые вы услышите

Слово	Произношение	Значение
go ahead глагол	/ˌɡoʊ əˈhɛd/	дава́й, приступа́йте
dry out глагол		высу́шивать, вы́сушить
fall out глагол		выпада́ть, вы́пасть
give off глагол	/ɡɪv ɒf/	источать, испускать
go down глагол		спуска́ться, спусти́ться
go out глагол		выходи́ть, вы́йти
go over глагол		хорошо́ принима́ться
see through глагол		ви́деть наскво́зь

Фразы, которые стоит повторять

Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:

What if we made them sour?
Let's make a few more clusters, shall we?
Did you know we can make sour candy straws?
Can I eat the wax part or no?
How exactly are you supposed to eat this?

Грамматика в этом видео

Конструкции, которые говорящий использует чаще всего, с точными словами из видео:

Конструкция	В видео
Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас	have always been · I've learned · We've hit
Придаточные определительные who / which + предложение — уточнение о человеке или предмете	syrup, which is · acid, which is

Произношение, на которое стоит обратить внимание

Говорящий использует 118 сокращённых и редуцированных форм, например gonna, I'm, we're. Произносите их коротко, так, как слышите.

Звуки «sh» и «zh»: gosh /ɡɑːʃ/, bluish /ˈbluːɪʃ/
Длинные слова — следите за ударением: ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/, caramelize /ˈkaɹ(ə)məlʌɪz/, differently /ˈdɪf.ə.ɹənt.li/

Звуки, трудные для русскоязычных:

/w/ — губы округлены, это не /v/: whoa /woʊ/, worm /wɝm/, beeswax /ˈbiːzwæks/, squeeze /skwiːz/, sideways /ˈsaɪdweɪz/
Звонкие согласные в конце слова — не оглушайте их: mold /moʊld/, strand /ˈstɹænd/, squeeze /skwiːz/, fold /ˈfəʊld/, caramelize /ˈkaɹ(ə)məlʌɪz/

Как заниматься с этим видео

Прослушайте всё видео один раз молча и выпишите незнакомые слова.
Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как candy, pour, sour.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Техника шедоуинга: читать полное пошаговое руководство →

Практика Shadowing: I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬 - Изучайте разговорный английский по видео

Выберите режим практики

Скачать приложение

Тот же канал

I Recreated VIRAL Squishies You Can Actually EAT 🍡

I Tested TikTok Recipes that SHOULD NOT EXIST!

I Bought Every ABANDONED FOOD Product!

I Tested Weird Al FOOD HACKS!

I Tested the LAZIEST TikTok DESSERT Recipes! 🥱

Рекомендуемое видео

How to make an eyebrow gel

A fun video we made in Ecuador in 2022 (in English)

How Bees Make Honey

how to make Coca Cola

셀럽 인터뷰로 배우는 영어 | 카일리 제너의 GRWM

Chocolatier Reviews Cheap Valentine's Day Chocolates

Candy Corn In Space

I made the HARDEST baked good

Nothing can ever take away my whimsy 🎀🍓try the new @TimHortons Iced Strawberry Matcha Latte #AD

British Students Try Korean School Snacks!!

DIY - How to make Toy Soap for Kids or you!

Лексика и советы по произношению к этому уроку

Ключевая лексика этого видео

Фразовые глаголы, которые вы услышите

Фразы, которые стоит повторять

Грамматика в этом видео

Произношение, на которое стоит обратить внимание

Как заниматься с этим видео

Что такое техника Shadowing?