シャドーイング練習: Why "pop-up" restaurants are everywhere now - 動画で英語スピーキングを学ぶ

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We saw five people, doing the line there, waiting for me.

20 people, 50 people.

I just hit my head and hit it.

I don't have anything else.

According to the National Restaurant Association, in 2021, nearly 90 ,000 restaurants across the U .S closed.

The pandemic changed everything.

The restaurant industry was especially vulnerable.

People were unemployed.

They had time on their hands, but they were also really strapped for cash and it pushed a lot of people to develop pop -ups.

In 2022, there were 105 % more temporary restaurants or pop -ups than there were in 2021.

And in 2023, there was 155 % more than in 2022.

While the pandemic certainly didn't create the pop -up, it did lead to an explosion of them.

So what does it take to make a pop -up restaurant successful.

And is this business model sustainable?

I was a sous chef at Eleven Madison Park.

I worked in fine dining for almost 10 years.

That was always my goal, to open my own fine dining restaurant.

My name is Eric Huang.

I am the chef and founder of Pecking House.

I'm Amanda Rosa and I'm the co -owner of Porter Town.

I left Eleven Madison Park in January of 2020 and then all of a sudden lockdown happened.

Everybody's stuck at home.

We were unemployed and just had the time.

Traditionally, people would have thought of a pop -up as more of a space you go to.

But due to the circumstances of the pandemic, it became this pop -up that came to you.

The pandemic pushed Jorge and Amanda to take to the streets to bring their specialty tortillas and tacos to people,

while Eric decided to sell pop -up Sichuan -style fried chicken deliveries from the back of his car.

One day we just replied to an ad on Craigslist.

That was our first pop -up we ever did.

We were like, let's just go for it.

And once he kind of got the taste for being able to do our own thing, we just kind of went from there.

Instagram specifically has become the biggest tool for pop -ups.

Once I committed to the fried chicken recipe, we just kind of told people about it via Instagram,

and it just kind of slowly spread from there.

The only marketing we've ever done is through Instagram, and again, it was very little by little.

Then we got a couple press hits, and it just took off like wildfire.

That Rob Martinez video that went viral on Instagram.

It's called Border Town.

Smoky, spicy, rich.

Let's support Jorge's business and come out next week.

Yeah, the following pop -up that next Sunday was lined.

I think the line was running to the end of the line.

Around the block.

We were just two people making tacos for the food.

We could only really deliver to about 120 people a day, which was already a lot.

It was crazy and really challenging.

The worst thing is disappointing people who have waited.

It's just like you never, never want that to happen because...

Yes, we're one of those.

We're at this turning point though, where a lot of people who were running these pop -ups feel,

you know, it was incredible to do it for as long as they've done it,

but it's untenable to kind of grow until they decide what the next step is going to be.

Let's take a second to thank our sponsor, Verizon.

This month, Verizon's Small Business Days are back to help make things a little bit easier.

From August 5th to August 11th, you can meet with business experts, get one -on -one advice, free tech checks, and special offers,

like a free 5G phone when you switch over to their service.

So don't miss out.

Now back to the video.

Popups are incredibly hard to run.

It's not everyone's goal to be doing that forever.

And the power of power, power, power, power, power, power,

power, power, power, power, There's not a ton of data on the successes and failures of pop -ups,

and that's largely because every small business has different goals.

You know, what is the success rate?

I can't really answer that

because I think that's not everyone's goal to be doing a pop -up that turns into a restaurant.

There are many pop -ups, like Apocalypse Burger in Indianapolis, that found success, yet closed their doors to focus on other projects.

Or Southeast Roadhouse in Texas, which is a new pop -up from two chefs who previously popped up with other restaurants.

In some cases, the limited run is the goal.

For so many people, this is the first time that they've ever been able to really dream.

The good things about the pandemic is they shook up the normal order of things.

And I think people were just like, oh, we don't, there are no rules.

If the pandemic hadn't happened, we'd probably just be working in someone else's restaurant right now.

The pandemic definitely gave us the time, the freedom to just make this happen.

There are many storefronts that are opening this year

that came from people who built an audience through pop -ups just on Instagram, which is really exciting.

We were kind of a nomadic restaurant for almost a year.

It was a whole process of learning how to sign a lease, how to set up insurance,

workers come into all these things you never learn as a chef.

Then you build a restaurant and that's a brutal process.

The future of Border Town is definitely a restaurant, you know, definitely a brick and mortar.

That kind of brought me back to my roots of like, you know, this is what being a chef is really about, is making people happy.

I'm very grateful for it and that's how I met my future wife, so it's pretty good too.

I'm going to go to the next video.

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このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「Why "pop-up" restaurants are everywhere now」を教材にしています。繰り返し出てくる語は次のとおりです：pop, restaurant, pandemic, chef, Instagram。この動画には、シャドーイング用の文が77文、単語が1147語あります。音声の長さは5:55です。話す速さは速く、1分あたり約194語です。音のつながりや弱く発音される音が多くなります。単語の84%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
chef 名詞	/ʃɛf/	料理人, 調理師
taco 名詞	/ˈtɑkoʊ/	タコス, タコ
unemployed 形容詞	/ˌʌnɪmˈplɔɪd/	失業者
fry 動詞	/fɹaɪ/	(油で)揚げる, 炒る
temporary 形容詞	/ˈtɛmp(əˌɹ)ɛɹi/	暫くの, 暫時の
occur 動詞	/əˈkɜː/	起こる, 起る
founder 名詞	/ˈfaʊ̯n.dəː/	創設者, 創立者
worker 名詞	/ˈwɝ.kɚ/	労働者, 勤労者
sudden 形容詞	/ˈsʌd.ən/	突然の
grateful 形容詞	/ˈɡɹeɪtf(ə)l/	有難い, 感謝する
commit 動詞	/kəˈmɪt/	預ける, 任せる
shake 動詞	/ˈʃeɪk/	揺する, 揺らす
brick 名詞	/ˈbɹɪk/	煉瓦
explosion 名詞	/ɛkˈsploʊ.ʒən/	爆発
vulnerable 形容詞	/ˈvʌln(ə)ɹəbl̩/	傷つきやすい, 脆い

動画に出てくる句動詞

単語	発音	意味
come out 動詞	/ˌkʌm ˈaʊt/	出る
go up 動詞		上がる, 登る
miss out 動詞		逃す
shake up 動詞		振る
take off 動詞		脱ぐ

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

We were like, let's just go for it.
You know, what is the success rate?
I'm very grateful for it.

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	has become · we've ever done · have waited
関係詞節 who / which + 節 — 人や物について情報を加える	day, which was · people who have · people who were
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	were unemployed · were also really strapped · was lined

注意したい発音

話し手はI'm, don't, they'veなど、短縮形や弱形を13回使っています。聞こえたとおりの短い形で発音しましょう。

「sh」と「zh」の音: chef /ʃɛf/, compensation /ˌkɑm.pənˈseɪ.ʃən/, shake /ˈʃeɪk/, explosion /ɛkˈsploʊ.ʒən/, traditionally /tɹəˈdɪʃ.ə.nə.li/
長い単語（アクセントの位置に注意）: temporary /ˈtɛmp(əˌɹ)ɛɹi/, incredibly /ɪŋˈkɹɛdɪbli/, compensation /ˌkɑm.pənˈseɪ.ʃən/, sustainable /səˈsteɪnəbəl/, traditionally /tɹəˈdɪʃ.ə.nə.li/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: incredibly /ɪŋˈkɹɛdɪbli/, grateful /ˈɡɹeɪtf(ə)l/, vulnerable /ˈvʌln(ə)ɹəbl̩/, brutal /ˈbɹuːtəl/, viral /ˈvaɪɹəl/
/v/ — /b/ にならないように、上の歯を下唇に当てる: vulnerable /ˈvʌln(ə)ɹəbl̩/, viral /ˈvaɪɹəl/
/f/ — 「フ」ではなく、上の歯と下唇で出す: chef /ʃɛf/, fry /fɹaɪ/, founder /ˈfaʊ̯n.dəː/, grateful /ˈɡɹeɪtf(ə)l/, flour /ˈflaʊ.ə/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。chef, taco, unemployedなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Why "pop-up" restaurants are everywhere now - 動画で英語スピーキングを学ぶ

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