Практика Shadowing: Why "pop-up" restaurants are everywhere now - Изучайте разговорный английский по видео

Выберите режим практики

Каждый режим открывает полноэкранную комнату практики.

84 предложений

Если предложения слишком короткие или длинные, нажмите Edit, чтобы их изменить.

We saw five people, doing the line there, waiting for me.

20 people, 50 people.

I just hit my head and hit it.

I don't have anything else.

According to the National Restaurant Association, in 2021, nearly 90 ,000 restaurants across the U .S closed.

The pandemic changed everything.

The restaurant industry was especially vulnerable.

People were unemployed.

They had time on their hands, but they were also really strapped for cash and it pushed a lot of people to develop pop -ups.

In 2022, there were 105 % more temporary restaurants or pop -ups than there were in 2021.

And in 2023, there was 155 % more than in 2022.

While the pandemic certainly didn't create the pop -up, it did lead to an explosion of them.

So what does it take to make a pop -up restaurant successful.

And is this business model sustainable?

I was a sous chef at Eleven Madison Park.

I worked in fine dining for almost 10 years.

That was always my goal, to open my own fine dining restaurant.

My name is Eric Huang.

I am the chef and founder of Pecking House.

I'm Amanda Rosa and I'm the co -owner of Porter Town.

I left Eleven Madison Park in January of 2020 and then all of a sudden lockdown happened.

Everybody's stuck at home.

We were unemployed and just had the time.

Traditionally, people would have thought of a pop -up as more of a space you go to.

But due to the circumstances of the pandemic, it became this pop -up that came to you.

The pandemic pushed Jorge and Amanda to take to the streets to bring their specialty tortillas and tacos to people,

while Eric decided to sell pop -up Sichuan -style fried chicken deliveries from the back of his car.

One day we just replied to an ad on Craigslist.

That was our first pop -up we ever did.

We were like, let's just go for it.

And once he kind of got the taste for being able to do our own thing, we just kind of went from there.

Instagram specifically has become the biggest tool for pop -ups.

Once I committed to the fried chicken recipe, we just kind of told people about it via Instagram,

and it just kind of slowly spread from there.

The only marketing we've ever done is through Instagram, and again, it was very little by little.

Then we got a couple press hits, and it just took off like wildfire.

That Rob Martinez video that went viral on Instagram.

It's called Border Town.

Smoky, spicy, rich.

Let's support Jorge's business and come out next week.

Yeah, the following pop -up that next Sunday was lined.

I think the line was running to the end of the line.

Around the block.

We were just two people making tacos for the food.

We could only really deliver to about 120 people a day, which was already a lot.

It was crazy and really challenging.

The worst thing is disappointing people who have waited.

It's just like you never, never want that to happen because...

Yes, we're one of those.

We're at this turning point though, where a lot of people who were running these pop -ups feel,

you know, it was incredible to do it for as long as they've done it,

but it's untenable to kind of grow until they decide what the next step is going to be.

Let's take a second to thank our sponsor, Verizon.

This month, Verizon's Small Business Days are back to help make things a little bit easier.

From August 5th to August 11th, you can meet with business experts, get one -on -one advice, free tech checks, and special offers,

like a free 5G phone when you switch over to their service.

So don't miss out.

Now back to the video.

Popups are incredibly hard to run.

It's not everyone's goal to be doing that forever.

And the power of power, power, power, power, power, power,

power, power, power, power, There's not a ton of data on the successes and failures of pop -ups,

and that's largely because every small business has different goals.

You know, what is the success rate?

I can't really answer that

because I think that's not everyone's goal to be doing a pop -up that turns into a restaurant.

There are many pop -ups, like Apocalypse Burger in Indianapolis, that found success, yet closed their doors to focus on other projects.

Or Southeast Roadhouse in Texas, which is a new pop -up from two chefs who previously popped up with other restaurants.

In some cases, the limited run is the goal.

For so many people, this is the first time that they've ever been able to really dream.

The good things about the pandemic is they shook up the normal order of things.

And I think people were just like, oh, we don't, there are no rules.

If the pandemic hadn't happened, we'd probably just be working in someone else's restaurant right now.

The pandemic definitely gave us the time, the freedom to just make this happen.

There are many storefronts that are opening this year

that came from people who built an audience through pop -ups just on Instagram, which is really exciting.

We were kind of a nomadic restaurant for almost a year.

It was a whole process of learning how to sign a lease, how to set up insurance,

workers come into all these things you never learn as a chef.

Then you build a restaurant and that's a brutal process.

The future of Border Town is definitely a restaurant, you know, definitely a brick and mortar.

That kind of brought me back to my roots of like, you know, this is what being a chef is really about, is making people happy.

I'm very grateful for it and that's how I met my future wife, so it's pretty good too.

I'm going to go to the next video.

Скачать приложение

Всё для свободной речи

ИИ-оценка произношенияОценка каждой фразы

Практика IPAОсвойте каждый звук

СловарьСоберите свой словарный запас

Игра со словамиУчитесь играя

Сканировать QR

Download on theApp Store Get it onGoogle Play

Тот же канал

FOR YOU

Лексика и советы по произношению к этому уроку

Этот урок разговорной практики построен на видео «Why "pop-up" restaurants are everywhere now». Чаще всего повторяются слова: pop, restaurant, pandemic, chef, Instagram. В этом видео 77 предложений и 1147 слов для шедоуинга. Речь длится 5:55. Говорящий говорит быстро, около 194 слов в минуту, поэтому звуки часто сливаются и сокращаются. 84% слов входят в 3000 самых частых слов английского языка; остальные стоит разобрать перед занятием.

Ключевая лексика этого видео

15 слов из видео, которые стоит выучить, с произношением и значением:

Слово	Произношение	Значение
chef существительное	/ʃɛf/	шеф-по́вар, по́вар
boom глагол	/bum/	рокота́ть, грохота́ть
taco существительное	/ˈtɑkoʊ/	та́ко
unemployed прилагательное	/ˌʌnɪmˈplɔɪd/	безрабо́тный, неза́нятый
fry глагол	/fɹaɪ/	жа́рить, поджа́рить
temporary прилагательное	/ˈtɛmp(əˌɹ)ɛɹi/	вре́менный
occur глагол	/əˈkɜː/	происходи́ть, произойти́
founder существительное	/ˈfaʊ̯n.dəː/	основа́тель, основа́тельница
worker существительное	/ˈwɝ.kɚ/	рабо́тник, рабо́тница
sudden прилагательное	/ˈsʌd.ən/	неожи́данный, внеза́пный
incredibly наречие	/ɪŋˈkɹɛdɪbli/	невероя́тно
grateful прилагательное	/ˈɡɹeɪtf(ə)l/	благода́рный, призна́тельный
commit глагол	/kəˈmɪt/	вверя́ть
compensation существительное	/ˌkɑm.pənˈseɪ.ʃən/	компенса́ция, возмеще́ние
shake глагол	/ˈʃeɪk/	трясти́

Фразовые глаголы, которые вы услышите

Слово	Произношение	Значение
set up глагол	/ˌsɛt ˈʌp/	устана́вливать, установи́ть
come out глагол	/ˌkʌm ˈaʊt/	выходи́ть, вы́йти
go up глагол		поднима́ться, подня́ться
miss out глагол		упуска́ть, упусти́ть
take off глагол		снима́ть, снять

Фразы, которые стоит повторять

Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:

We were like, let's just go for it.
You know, what is the success rate?
I'm very grateful for it.

Грамматика в этом видео

Конструкции, которые говорящий использует чаще всего, с точными словами из видео:

Конструкция	В видео
Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас	has become · we've ever done · have waited
Придаточные определительные who / which + предложение — уточнение о человеке или предмете	day, which was · people who have · people who were
Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делает	were unemployed · were also really strapped · was lined

Произношение, на которое стоит обратить внимание

Говорящий использует 13 сокращённых и редуцированных форм, например I'm, don't, they've. Произносите их коротко, так, как слышите.

Звуки «sh» и «zh»: chef /ʃɛf/, compensation /ˌkɑm.pənˈseɪ.ʃən/, shake /ˈʃeɪk/, explosion /ɛkˈsploʊ.ʒən/, traditionally /tɹəˈdɪʃ.ə.nə.li/
Длинные слова — следите за ударением: temporary /ˈtɛmp(əˌɹ)ɛɹi/, incredibly /ɪŋˈkɹɛdɪbli/, compensation /ˌkɑm.pənˈseɪ.ʃən/, sustainable /səˈsteɪnəbəl/, traditionally /tɹəˈdɪʃ.ə.nə.li/

Звуки, трудные для русскоязычных:

/w/ — губы округлены, это не /v/: worker /ˈwɝ.kɚ/, wildfire /ˈwaɪldˌfaɪər/
Звонкие согласные в конце слова — не оглушайте их: unemployed /ˌʌnɪmˈplɔɪd/, stairs /ˈstɛɹz/

Как заниматься с этим видео

Прослушайте всё видео один раз молча и выпишите незнакомые слова.
Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как chef, boom, taco.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Техника шедоуинга: читать полное пошаговое руководство →

Практика Shadowing: Why "pop-up" restaurants are everywhere now - Изучайте разговорный английский по видео

Выберите режим практики

Скачать приложение

Why financial literacy education in the US sucks

How cruise ships got so big

Introducing Best of Luck with Kyla Scanlon

Why no aquarium has a great white shark

Inside the secret race to build artificial intelligence | The Gray Area

Five things you need to know for the 2026 midterms | America, Actually

How to be less neurotic | The Gray Area

We’re already using AI more than we realize

The Ticketmaster monopoly is over, now what?

The biggest peach myth in America

How to solve problems like a designer

The origin of the '80s aesthetic

Why “Buy one, get one free” isn’t a great deal

How F1 drivers survive their own cars

White, pink, and brown noise, explained #shorts

Why 350°F is the magic number for baking

How did pink become a girly color?

Why China's population is shrinking

The real reason Boeing's new plane crashed twice

Why AI art struggles with hands

I Turned My Apartment Into a Fine Dining Restaurant

Is YouTubes biggest competitor a Chinese app?

a look inside our LA pop-up | rhode

‘Buy Now, Pay Later’: A New Wave of Consumer Debt

My Pumpkin Farm Brings In $2 Million In Only 7 Weeks

The Secret Business of Nightclubs

The Reusable Water Bottle Trend is DEAD

China's biggest coffee chain looks to brew up business in US

리스닝 실력 쑥쑥 UP 영어 뉴스 쉐도잉 I 식료품점의 변화

No Boss, No Money: The Raw Reality of China’s Gen-Z Freelancers

Inside Trader Joe’s: The Genius Strategy Behind Its Cult Following (and Low Prices)