Luyện nói tiếng Anh bằng Shadowing qua video: Why "pop-up" restaurants are everywhere now
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84 câu
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1
We saw five people, doing the line there, waiting for me.
Chúng tôi thấy năm người đang xếp hàng ở đó, chờ đợi tôi.
2
20 people, 50 people.
20 người, 50 người.
3
I just hit my head and hit it.
Tôi vừa bị va đập đầu rồi.
4
I don't have anything else.
5
According to the National Restaurant Association, in 2021, nearly 90 ,000 restaurants across the U .S closed.
6
The pandemic changed everything.
7
The restaurant industry was especially vulnerable.
8
People were unemployed.
9
They had time on their hands, but they were also really strapped for cash and it pushed a lot of people to develop pop -ups.
10
In 2022, there were 105 % more temporary restaurants or pop -ups than there were in 2021.
11
And in 2023, there was 155 % more than in 2022.
12
While the pandemic certainly didn't create the pop -up, it did lead to an explosion of them.
13
So what does it take to make a pop -up restaurant successful.
14
And is this business model sustainable?
15
I was a sous chef at Eleven Madison Park.
16
I worked in fine dining for almost 10 years.
17
That was always my goal, to open my own fine dining restaurant.
18
My name is Eric Huang.
19
I am the chef and founder of Pecking House.
20
I'm Amanda Rosa and I'm the co -owner of Porter Town.
21
I left Eleven Madison Park in January of 2020 and then all of a sudden lockdown happened.
22
Everybody's stuck at home.
23
We were unemployed and just had the time.
24
Traditionally, people would have thought of a pop -up as more of a space you go to.
25
But due to the circumstances of the pandemic, it became this pop -up that came to you.
26
The pandemic pushed Jorge and Amanda to take to the streets to bring their specialty tortillas and tacos to people,
27
while Eric decided to sell pop -up Sichuan -style fried chicken deliveries from the back of his car.
28
One day we just replied to an ad on Craigslist.
29
That was our first pop -up we ever did.
30
We were like, let's just go for it.
31
And once he kind of got the taste for being able to do our own thing, we just kind of went from there.
32
Instagram specifically has become the biggest tool for pop -ups.
33
Once I committed to the fried chicken recipe, we just kind of told people about it via Instagram,
34
and it just kind of slowly spread from there.
35
The only marketing we've ever done is through Instagram, and again, it was very little by little.
36
Then we got a couple press hits, and it just took off like wildfire.
37
That Rob Martinez video that went viral on Instagram.
38
It's called Border Town.
39
Smoky, spicy, rich.
40
Let's support Jorge's business and come out next week.
41
Yeah, the following pop -up that next Sunday was lined.
42
I think the line was running to the end of the line.
43
Around the block.
44
We were just two people making tacos for the food.
45
We could only really deliver to about 120 people a day, which was already a lot.
46
It was crazy and really challenging.
47
The worst thing is disappointing people who have waited.
48
It's just like you never, never want that to happen because...
49
Yes, we're one of those.
50
We're at this turning point though, where a lot of people who were running these pop -ups feel,
51
you know, it was incredible to do it for as long as they've done it,
52
but it's untenable to kind of grow until they decide what the next step is going to be.
53
Let's take a second to thank our sponsor, Verizon.
54
This month, Verizon's Small Business Days are back to help make things a little bit easier.
55
From August 5th to August 11th, you can meet with business experts, get one -on -one advice, free tech checks, and special offers,
56
like a free 5G phone when you switch over to their service.
57
So don't miss out.
58
Now back to the video.
59
Popups are incredibly hard to run.
60
It's not everyone's goal to be doing that forever.
61
And the power of power, power, power, power, power, power,
62
power, power, power, power, There's not a ton of data on the successes and failures of pop -ups,
63
and that's largely because every small business has different goals.
64
You know, what is the success rate?
65
I can't really answer that
66
because I think that's not everyone's goal to be doing a pop -up that turns into a restaurant.
67
There are many pop -ups, like Apocalypse Burger in Indianapolis, that found success, yet closed their doors to focus on other projects.
68
Or Southeast Roadhouse in Texas, which is a new pop -up from two chefs who previously popped up with other restaurants.
69
In some cases, the limited run is the goal.
70
For so many people, this is the first time that they've ever been able to really dream.
71
The good things about the pandemic is they shook up the normal order of things.
72
And I think people were just like, oh, we don't, there are no rules.
73
If the pandemic hadn't happened, we'd probably just be working in someone else's restaurant right now.
74
The pandemic definitely gave us the time, the freedom to just make this happen.
75
There are many storefronts that are opening this year
76
that came from people who built an audience through pop -ups just on Instagram, which is really exciting.
77
We were kind of a nomadic restaurant for almost a year.
78
It was a whole process of learning how to sign a lease, how to set up insurance,
79
workers come into all these things you never learn as a chef.
80
Then you build a restaurant and that's a brutal process.
81
The future of Border Town is definitely a restaurant, you know, definitely a brick and mortar.
82
That kind of brought me back to my roots of like, you know, this is what being a chef is really about, is making people happy.
83
I'm very grateful for it and that's how I met my future wife, so it's pretty good too.
84
I'm going to go to the next video.
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói này dựa trên video “Why "pop-up" restaurants are everywhere now”. Những từ được nhắc lại nhiều nhất trong bài: pop, restaurant, pandemic, chef, Instagram. Video này có 77 câu và 1147 từ để luyện shadowing. Phần lời nói dài 5:55. Người nói nói nhanh, khoảng 194 từ mỗi phút, nên sẽ có nhiều chỗ nối âm và nuốt âm. 84% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất; phần còn lại nên xem trước khi luyện.
Từ vựng quan trọng trong video
15 từ đáng học trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| chef danh từ | /ʃɛf/ | bếp trưởng |
| boom động từ | /bum/ | nổ bùm, nổ đùng |
| unemployed tính từ | /ˌʌnɪmˈplɔɪd/ | thất nghiệp |
| fry động từ | /fɹaɪ/ | chiên, rán |
| temporary tính từ | /ˈtɛmp(əˌɹ)ɛɹi/ | tạm thời, lâm thời |
| occur động từ | /əˈkɜː/ | xảy ra |
| founder danh từ | /ˈfaʊ̯n.dəː/ | người sáng lập |
| worker danh từ | /ˈwɝ.kɚ/ | công nhân |
| sudden tính từ | /ˈsʌd.ən/ | thình lình, đột ngột |
| incredibly trạng từ | /ɪŋˈkɹɛdɪbli/ | khó tin nổi |
| grateful tính từ | /ˈɡɹeɪtf(ə)l/ | biết ơn |
| shake động từ | /ˈʃeɪk/ | lắc, lay |
| brick danh từ | /ˈbɹɪk/ | gạch |
| explosion danh từ | /ɛkˈsploʊ.ʒən/ | nổ |
| vulnerable tính từ | /ˈvʌln(ə)ɹəbl̩/ | dễ tổn thương |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| go up động từ | lên |
| take off động từ | bỏ |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- We were like, let's just go for it.
- You know, what is the success rate?
- I'm very grateful for it.
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại | has become · we've ever done · have waited |
| Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật | day, which was · people who have · people who were |
| Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm | were unemployed · were also really strapped · was lined |
Phát âm cần chú ý
Người nói dùng 13 dạng rút gọn, ví dụ I'm, don't, they've. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “sh” và “zh”: chef /ʃɛf/, compensation /ˌkɑm.pənˈseɪ.ʃən/, shake /ˈʃeɪk/, explosion /ɛkˈsploʊ.ʒən/, traditionally /tɹəˈdɪʃ.ə.nə.li/
- Từ dài — đặt trọng âm cho đúng: temporary /ˈtɛmp(əˌɹ)ɛɹi/, incredibly /ɪŋˈkɹɛdɪbli/, compensation /ˌkɑm.pənˈseɪ.ʃən/, sustainable /səˈsteɪnəbəl/, traditionally /tɹəˈdɪʃ.ə.nə.li/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: stairs /ˈstɛɹz/, disappoint /ˌdɪsəˈpɔɪnt/, circumstance /ˈsɝ.kəmˌstæns/
- Âm /æ/ — mở miệng rộng hơn âm “e”: strap /stɹæp/, circumstance /ˈsɝ.kəmˌstæns/, nomadic /nəʊˈmæd.ɪk/
- Phụ âm cuối — bật rõ âm cuối của từ: chef /ʃɛf/, unemployed /ˌʌnɪmˈplɔɪd/, commit /kəˈmɪt/, shake /ˈʃeɪk/, brick /ˈbɹɪk/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Bắt đầu ở tốc độ 0,75×, nói đuổi từng câu, rồi quay lại tốc độ bình thường khi đã quen.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như chef, boom, unemployed.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.