Shadowing-Übung: Why "pop-up" restaurants are everywhere now - Englisch Sprechen Lernen mit Video

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We saw five people, doing the line there, waiting for me.
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20 people, 50 people.
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I just hit my head and hit it.
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I don't have anything else.
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According to the National Restaurant Association, in 2021, nearly 90 ,000 restaurants across the U .S closed.
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The pandemic changed everything.
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The restaurant industry was especially vulnerable.
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People were unemployed.
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They had time on their hands, but they were also really strapped for cash and it pushed a lot of people to develop pop -ups.
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In 2022, there were 105 % more temporary restaurants or pop -ups than there were in 2021.
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And in 2023, there was 155 % more than in 2022.
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While the pandemic certainly didn't create the pop -up, it did lead to an explosion of them.
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So what does it take to make a pop -up restaurant successful.
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And is this business model sustainable?
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I was a sous chef at Eleven Madison Park.
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I worked in fine dining for almost 10 years.
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That was always my goal, to open my own fine dining restaurant.
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My name is Eric Huang.
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I am the chef and founder of Pecking House.
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I'm Amanda Rosa and I'm the co -owner of Porter Town.
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I left Eleven Madison Park in January of 2020 and then all of a sudden lockdown happened.
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Everybody's stuck at home.
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We were unemployed and just had the time.
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Traditionally, people would have thought of a pop -up as more of a space you go to.
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But due to the circumstances of the pandemic, it became this pop -up that came to you.
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The pandemic pushed Jorge and Amanda to take to the streets to bring their specialty tortillas and tacos to people,
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while Eric decided to sell pop -up Sichuan -style fried chicken deliveries from the back of his car.
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One day we just replied to an ad on Craigslist.
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That was our first pop -up we ever did.
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We were like, let's just go for it.
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And once he kind of got the taste for being able to do our own thing, we just kind of went from there.
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Instagram specifically has become the biggest tool for pop -ups.
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Once I committed to the fried chicken recipe, we just kind of told people about it via Instagram,
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and it just kind of slowly spread from there.
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The only marketing we've ever done is through Instagram, and again, it was very little by little.
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Then we got a couple press hits, and it just took off like wildfire.
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That Rob Martinez video that went viral on Instagram.
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It's called Border Town.
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Smoky, spicy, rich.
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Let's support Jorge's business and come out next week.
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Yeah, the following pop -up that next Sunday was lined.
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I think the line was running to the end of the line.
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Around the block.
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We were just two people making tacos for the food.
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We could only really deliver to about 120 people a day, which was already a lot.
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It was crazy and really challenging.
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The worst thing is disappointing people who have waited.
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It's just like you never, never want that to happen because...
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Yes, we're one of those.
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We're at this turning point though, where a lot of people who were running these pop -ups feel,
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you know, it was incredible to do it for as long as they've done it,
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but it's untenable to kind of grow until they decide what the next step is going to be.
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Let's take a second to thank our sponsor, Verizon.
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This month, Verizon's Small Business Days are back to help make things a little bit easier.
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From August 5th to August 11th, you can meet with business experts, get one -on -one advice, free tech checks, and special offers,
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like a free 5G phone when you switch over to their service.
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So don't miss out.
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Now back to the video.
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Popups are incredibly hard to run.
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It's not everyone's goal to be doing that forever.
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And the power of power, power, power, power, power, power,
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power, power, power, power, There's not a ton of data on the successes and failures of pop -ups,
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and that's largely because every small business has different goals.
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You know, what is the success rate?
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I can't really answer that
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because I think that's not everyone's goal to be doing a pop -up that turns into a restaurant.
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There are many pop -ups, like Apocalypse Burger in Indianapolis, that found success, yet closed their doors to focus on other projects.
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Or Southeast Roadhouse in Texas, which is a new pop -up from two chefs who previously popped up with other restaurants.
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In some cases, the limited run is the goal.
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For so many people, this is the first time that they've ever been able to really dream.
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The good things about the pandemic is they shook up the normal order of things.
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And I think people were just like, oh, we don't, there are no rules.
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If the pandemic hadn't happened, we'd probably just be working in someone else's restaurant right now.
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The pandemic definitely gave us the time, the freedom to just make this happen.
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There are many storefronts that are opening this year
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that came from people who built an audience through pop -ups just on Instagram, which is really exciting.
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We were kind of a nomadic restaurant for almost a year.
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It was a whole process of learning how to sign a lease, how to set up insurance,
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workers come into all these things you never learn as a chef.
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Then you build a restaurant and that's a brutal process.
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The future of Border Town is definitely a restaurant, you know, definitely a brick and mortar.
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That kind of brought me back to my roots of like, you know, this is what being a chef is really about, is making people happy.
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I'm very grateful for it and that's how I met my future wife, so it's pretty good too.
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I'm going to go to the next video.

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Wortschatz und Sprechhinweise zu dieser Lektion

Diese Sprechübung basiert auf dem Video „Why "pop-up" restaurants are everywhere now“. Diese Wörter kommen am häufigsten vor: pop, restaurant, pandemic, chef, Instagram. Dieses Video enthält 77 Sätze und 1147 Wörter zum Nachsprechen. Der gesprochene Teil dauert 5:55. Der Sprecher spricht schnell, etwa 194 Wörter pro Minute – rechne mit verbundenen und verkürzten Lauten. 84 % der Wörter gehören zu den 3.000 häufigsten im Englischen; den Rest solltest du dir vor dem Üben ansehen.

Wichtiger Wortschatz in diesem Video

15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:

WortAusspracheBedeutung
chef Substantiv/ʃɛf/Chefkoch, Chefköchin
boom Verb/bum/dröhnen
taco Substantiv/ˈtɑkoʊ/Taco
unemployed Adjektiv/ˌʌnɪmˈplɔɪd/arbeitslos
fry Verb/fɹaɪ/braten
temporary Adjektiv/ˈtɛmp(əˌɹ)ɛɹi/zeitweilig, temporär
occur Verb/əˈkɜː/passieren, vorkommen
founder Substantiv/ˈfaʊ̯n.dəː/Gründer, Gründerin
worker Substantiv/ˈwɝ.kɚ/Arbeiter, Arbeiterin
sudden Adjektiv/ˈsʌd.ən/plötzlich, jäh
incredibly Adverb/ɪŋˈkɹɛdɪbli/unglaublich
grateful Adjektiv/ˈɡɹeɪtf(ə)l/dankbar, erkenntlich
commit Verb/kəˈmɪt/anvertrauen, (vertrauensvoll) übergeben
compensation Substantiv/ˌkɑm.pənˈseɪ.ʃən/Abfindung, Kompensation
shake Verb/ˈʃeɪk/schütteln, erschüttern

Phrasal Verbs, die du hören wirst

WortAusspracheBedeutung
pop up Verbauftauchen, aufkreuzen
set up Verb/ˌsɛt ˈʌp/aufbauen, für den Einsatz vorbereiten
come out Verb/ˌkʌm ˈaʊt/herauskommen
go up Verbhinaufgehen, steigen
miss out Verbverpassen
shake up Verbschütteln, aufschütteln
take off Verbausziehen, loslösen

Sätze zum Wiederholen

Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:

  • We were like, let's just go for it.
  • You know, what is the success rate?
  • I'm very grateful for it.

Grammatik in diesem Video

Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:

StrukturIm Video
Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig isthas become · we've ever done · have waited
Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sacheday, which was · people who have · people who were
Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tutwere unemployed · were also really strapped · was lined

Aussprache, auf die du achten solltest

Der Sprecher verwendet 13 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, don't, they've. Sprich sie in der kurzen Form, so wie du sie hörst.

  • Die Laute „sh“ und „zh“: chef /ʃɛf/, compensation /ˌkɑm.pənˈseɪ.ʃən/, shake /ˈʃeɪk/, explosion /ɛkˈsploʊ.ʒən/, traditionally /tɹəˈdɪʃ.ə.nə.li/
  • Lange Wörter – auf die Betonung achten: temporary /ˈtɛmp(əˌɹ)ɛɹi/, incredibly /ɪŋˈkɹɛdɪbli/, compensation /ˌkɑm.pənˈseɪ.ʃən/, sustainable /səˈsteɪnəbəl/, traditionally /tɹəˈdɪʃ.ə.nə.li/

Laute, die Deutschsprachigen schwerfallen:

  • /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): worker /ˈwɝ.kɚ/, wildfire /ˈwaɪldˌfaɪər/
  • Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: unemployed /ˌʌnɪmˈplɔɪd/, stairs /ˈstɛɹz/
  • /æ/ — offener als „ä“: strap /stɹæp/, circumstance /ˈsɝ.kəmˌstæns/, nomadic /nəʊˈmæd.ɪk/

So übst du mit diesem Video

  1. Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
  2. Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
  3. Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie chef, boom, taco.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

Shadowing-Technik: die vollständige Schritt-für-Schritt-Anleitung lesen →