Shadowing-Übung: THE MOST UNIQUE PHO IN HANOI (PHO ROLLS AND FRIED PHO PILLOWS) | #WHATTHEPHO - Englisch Sprechen Lernen mit YouTube
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This pho is phenomenal Hi guys,
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This pho is phenomenal Hi guys,
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welcome back to my channel My name is Văn Vu
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and I'm going to be your local tour guide Who introduces you to all the local experiences
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And local food in Vietnam
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And today I'm going to take you guys to have delicious pho
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And when I mention about pho The first image in your head is this Right?
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But have you ever heard of pho guon, which is made of white flat noodles, rolled with savory stir-fried beef and fresh herbs?
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And have you ever tried another delicious dish called pho chien phong, which is a perfect combination of crispy fried pho pillows, served with warm and thick gravy,
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and topped with stir-fried marinated beef, fresh vegetables, and sauteed onions?
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So stop thinking about the traditional pho and start exploring the new pho.
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So we're here, we're at the 7th Mạc Định Chi and this place is called Phở Cuốn Chinh Thắng.
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A lot of my friends recommended this place to me
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and they said she was the one who invented the first Phở Cuốn and Phở Chien Phong.
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So I am very curious to learn more about her as well as her Phở.
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let's come right in to see how she prepared Pho.
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Okay, let's go!
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She's making the fried Pho pillows right now.
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First off, she deep-fried some eggs in a pot of boiling oil.
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Then she tosses small squares of Pho noodles into the boiling oil, deep-fried them until they turn into golden puffy pillow shapes.
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After that, she stir-fried savory beef, green mustard, onions and tomatoes.
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While waiting for the sauce, she cuts up eggs and sets up the pho pillows on top.
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Finally, she pours warm and thick gravy on top of the crispy pho.
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It looks so yummy!
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Inside the restaurant, I see a lot of articles about her in different languages such as English, Vietnamese and Japanese.
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I also got a chance to interview her and learn more about her stories.
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Hello, first of all, can you introduce yourself a little bit about your food?
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My name is Vũ Thị Trinh.
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I'm 65 years old.
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I'm from Hà Nội, a house shop.
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In 1981, I started buying food from 1981.
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In 2000, I saw food from the first day, I made food from 2000.
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In the time of the day, it was very hot, 37-38 degrees, and it was very hot.
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So I thought about the quality of the food, it was also like the food,
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but it was not a cold.
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In the process of opening the food, do you think there is any kind of a gift for you?
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The gift is that there is a gift from the year you have to open the market, Since the year she was still in the house, she was still in the house.
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She was still in the house, she was still in the house.
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She was still in the house, she was still in the house.
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She felt that it was really the best that we had to bring the food to Hà Nội.
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Yes, I thank you very much.
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Unlike other crowded restaurants, her eatery is very calm and special.
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Sometimes, the best thing about traveling is not about the food and the beautiful scenes that you see along the way, it's the people you meet and their stories.
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This restaurant has been been spent for 20 years.
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I have to do the work that I have to do with my son's work.
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Okay, so she just handed me the menu and what I found really interesting here is that she has Vietnamese, Japanese and English in her menu.
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So, no worry if you don't know Vietnamese, she has all you need in here to order.
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Good news for those of you who are vegetarian
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because she has the vegan inflated fried pho pillow
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and it's from 30,000 to 50,000 VN which is very very affordable Okay guys,
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so I just ordered the pho rolls which is pho quen in Vietnamese
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and the fried pho pillows which is pho chien phong
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and as you can see the pho chien phong is
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so eye-catching and so unique with a lot of toppings in there
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and Pho Quon it looks so simple
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and is being placed beautifully on a plate
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and it looks like a pyramid okay
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so let's dig in to see how they taste like okay
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so I'm gonna try this one first since I don't want to lose the crunchiness in it
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so I'm gonna try the Pho Chien Phong which is the fried Pho pillows first This is so good So good
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Wow This pho is phenomenal
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The pillow shape right here They look so fluffy and
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so soft guys The magical thing for this pho is that It's very crispy, very crunchy outside But at the same time,
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the inside is chewy And it's very soft It's super crunchy
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The beef is very soft and very tender And I can smell like peppers, garlic and oyster sauce in there
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I honestly can eat it every day Moving on to the
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next dish This one is pho rolls In Vietnamese we called it pho cuan This one, don't you think it looks like a mini burrito?
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Looks so beautiful, right?
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This one is served with sweet and sour fish sauce and
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if you come to Vietnam you can realize
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that the fish sauce is being served with many dishes especially in the south like Cơm tấm,
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chả rò, bún thịt nướng etc. You know like fish sauce is the sole Vietnamese cuisine right?
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So let's dip it in this sauce and we'll see how good it is
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I was so surprised by how the simple ingredients can make this sophisticatedly delicious dish.
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It's really good, very simple, very very delicious.
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Here you can see the three main ingredients.
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Beef, bò, noodle, and the veggies.
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The veggie is, the main veggies here is like lettuce and cilantro.
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I can smell hints of mint in there.
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And the beef is very well seasoned and very savory.
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And you can see like a little bit of the gravy in there too, which makes it not too dry, but it's very moist inside and
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when you dip it with a fish sauce yep it's a perfect perfect combination oh my gosh i am
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so full guys but this is
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so delicious to be honest i can just order like a plate a small plate of this
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and then i can eat it up you know
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but overall everything is
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so good i would rate this place 10 out of 10
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to be honest the food is actually very fresh very good very delicious
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and i really love the location here compared to other places in moussa there's too crowded you know but
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if you sit here you don't have to deal with the
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crowd you don't have to deal with people it's very private
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and very quiet very peaceful so the location is 10 out of 10 11 out of 10.
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Her hospitality she's a very very great person very friendly
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when we first came in she greeted us like like she knew us for a long time
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and i really love her personality and she loves sharing stories
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so that's what i love about her i definitely will come back to this place
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so if you come to hanoi these two dishes are gonna be Maybe you must try
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if you are sick of the traditional pho.
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All right, guys.
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So even though I'm pretty full from pho, but right now I'm still craving something sweet.
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Since we're in Hotei, which is a West Lake, I'm going to introduce you guys to a very, very famous ice cream shop.
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And I had been eating the ice cream since I was like three, like this tall, you know.
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So I'm going to take you guys there.
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I'm going to go back to my childhood and let's have an ice cream in the middle of winter.
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You know, it's gonna be a very fun experience, right?
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Alright, let's go.
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I don't really know how to ride a motorbike.
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I'm kidding.
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I'm just kidding.
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I don't even know who bikes it is.
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I can eat very fast, guys.
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Because I can't really use my teeth.
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It gives me brain freeze.
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Alright guys, so I think I have enough food for today.
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I'm gonna go home.
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So I hope you guys like this video.
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Don't forget to drop a like
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and don't forget to subscribe to my channel to explore more about the local experiences and local food in Vietnam.
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Alright, I'll see you guys in the next video.
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Bye!
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Kontext & Hintergrund
In diesem Video nimmt uns der Gastgeber Vanvu mit auf eine kulinarische Entdeckungsreise durch Hanoi, Vietnam. Als lokaler Tourguide präsentiert er nicht nur die berühmte vietnamesische Spezialität Pho, sondern auch innovative Variationen, die selbst die erfahrensten Gaumen überraschen. Vanvu beschreibt detailreich die Zubereitung von ungewöhnlichem Pho, das in Form von frischen, frittierten Kissenspeisen serviert wird, und gibt wertvolle Einblicke in die Gastronomie und Kultur des Landes. Sein Ziel ist es, die Zuschauer dazu zu inspirieren, die vietnamesische Küche abseits der traditionellen Gerichte zu entdecken und zu genießen.
Top 5 Phrasen für die alltägliche Kommunikation
- „Das Pho ist phänomenal!“ – Eine enthusiastische Möglichkeit, ein Gericht zu loben.
- „Hast du jemals von Pho Rolls gehört?“ – Eine Frage, die Neugier weckt und Gespräche anregt.
- „Wie wird das zubereitet?“ – Eine nützliche Phrase, um mehr über kulinarische Techniken zu erfahren.
- „Es sieht so lecker aus!“ – Ideal, um Ihre Begeisterung über Speisen auszudrücken.
- „Ich kann es jeden Tag essen!“ – Das perfekte Kompliment für ein köstliches Gericht.
Schritt-für-Schritt Shadowing-Guide
Um Ihre Englisch sprechen üben-Fähigkeiten mit diesem Video zu verbessern, können Sie die Shadowing-Technik anwenden. Hier ist eine einfache Anleitung:
- Erste Anhörung: Hören Sie sich das Video einmal vollständig an, um ein Gefühl für den Inhalt und die Abfolge der Informationen zu bekommen.
- Wiederholte Anhörung: Spielen Sie das Video erneut ab, während Sie versuchen, jeden Satz nachzusprechen. Konzentrieren Sie sich darauf, die Betonung und den Rhythmus der Sprache zu erfassen.
- Schlüsselwörter identifizieren: Achten Sie auf wichtige Wörter und Ausdrücke, die häufig verwendet werden, wie „Pho“ oder „frittierte Kissenspeisen“. Notieren Sie sich diese, um Ihre Englische Aussprache verbessern zu können.
- Übung mit Pausen: Halten Sie das Video an und wiederholen Sie Abschnitte laut, um Ihre Sprachmuster zu festigen.
- Reflexion: Überlegen Sie, was Sie aus dem Video gelernt haben. Nutzen Sie diese Einsichten, um Ihre alltägliche Kommunikation auf Englisch zu bereichern.
Durch das Üben mit dieser spannenden und informativen Quelle, können Sie nicht nur Ihr Englisch lernen mit YouTube, sondern auch Ihre Liebe zur gastronomischen Vielfalt der Welt vertiefen. Nutzen Sie diese Shadowing-Seite, um Ihre Fähigkeiten weiter auszubauen!
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.