シャドーイング練習: THE MOST UNIQUE PHO IN HANOI (PHO ROLLS AND FRIED PHO PILLOWS) | #WHATTHEPHO - YouTubeで英語スピーキングを学ぶ
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this Pho is phenomenal hi guys welcome back to my channel my name is vanvu and i'm gonna be your local tour
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this Pho is phenomenal hi guys welcome back to my channel my name is vanvu and i'm gonna be your local tour
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guide who introduces you to all the local experiences and local food in vietnam and today i'm going to take you guys to have delicious fall and when i mentioned about fall the first image in
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your head it's this right but have you ever heard of folk one which is made of white flat noodles raw with savory stir-fry beef and fresh herbs and have you ever tried another delicious dish
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called faux chin foam which is a perfect combination of crispy fried fall pillows served with warm and thick gravy and topped with stir fried marinated beef fresh vegetables
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and sauteed onions so stop thinking about the traditional faux and start exploring the new foe
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so we're here we're at the seven magninchi and this place is called fo
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a lot of my friends recommended this place to me and they said she was the one who invented the first folk one and four chin foam so i am very curious to learn more about her
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as well as her phone so let's come right in to see how she prepare full okay let's go
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she's making the fry for pillows right now first off she deep fry some eggs in a pot of boiling oil then she tosses small squares of the phone noodles into the boiling oil deep fries them
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until they turn into golden puffy pillow shapes after that she stir fry savory beef green mustard onions and tomatoes while waiting for the sauce she cuts up eggs and sets up the pillows on top
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finally she pours warm and thick gravy on top of the crispy fall it looks so yummy
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inside the restaurant i see a lot of articles about her in different languages such as english vietnamese and japanese i also got a chance to interview her and learn more about her stories
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um
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unlike other crowded restaurants her eatery is very calm and special
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sometimes the best thing about traveling is not about the food and the beautiful scenes that you see along the way it's the people you meet and their stories
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one okay so she just handed me the menu and what i found really interesting here is that she has
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vietnamese japanese and english in her menu so no worry if you don't know vietnamese she has all you need in here to order good news for those of you who are vegetarian because she has the vegan
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inflated fry fall pillow and it's from thirty thousand uh to fifty thousand vietnam which is very very affordable okay guys so i just ordered the faux rolls which is folk one in vietnamese and
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the fry for pillows which is faux chian foam and as you can see the faux chain foam is so eye-catching and so unique with a lot of toppings in there and folk one it looks so simple and is
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being placed beautifully on a plate and it looks like a pyramid okay so let's dig in to see how they taste like okay so i'm gonna try this one first since i don't want to lose the crunchiness
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in it so i'm going to try the fourteen foam which is the fry for pillows first
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guys so good so good wow
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this ball is phenomenal the pillow shape right here they look so fluffy and so soft guys the magical thing for this bowl is that it's very crispy very crunchy outside but at the same time
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the inside is chewy and it's very soft it's super crunchy the beef it's very soft and very tender
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and i can smell like peppers garlic and oyster sauce in there i honestly can eat it every day moving on to the next dish this one is for rolls in vietnamese we called it this one
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don't you think it looks like a mini burrito looks so beautiful right this one is served with a sweet and sour fish sauce and if you come to vietnam you can really realize that the fish sauce is
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being served with many um dishes especially in the south like gumdam chazo and etc you know like fish
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sauce is also a vietnamese cuisine right so let's dip it in this sauce and we'll see how good it is
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i was so surprised by how the simple ingredients can make this sophisticatedly delicious dish
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it's really good very simple very very delicious here you can see the three main ingredients
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beef ball noodle and the veggies the veggie is the main veggies here is like lettuce and cilantros i can smell hints of mint in there and the beef it's very well seasoned and very savory and you can see
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like a little bit of the gravy in there too which makes it not too dry but it's very moist inside and when you dip it with a fish sauce yup is a perfect perfect combination
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oh my gosh i am so full guys but this is so delicious to be honest i can just order like a plate a small plate of this and then i can eat it up you know but overall everything is so
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good i would rate this place 10 out of 10 to be honest the food is actually very fresh very good very delicious and i really love the location here compared to other places in moosa app there's
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too crowded you know but if you sit here you don't have to deal with the crowd you don't have to deal with people it's very private and very quiet very peaceful so the location is 10 out of 10 11 out
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of 10. her hospitality she's a very very great person very friendly when we first came in she greeted us like like she knew us for a long time and i really love her personality and she loves
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sharing stories so that's what i love about her i definitely will come back to this place so if you come to hanoi these two dishes are gonna be your must try if you are sick of the traditional fault
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all right guys so even though i'm pretty full from faux but right now i'm still craving something sweet since we're in hote which is a west lake i'm going to introduce you guys to a very very famous
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ice cream shop and i had been eating the ice cream since i was like three like this tall you know so i'm gonna take you guys there gonna go back to my childhood and let's have an ice cream in the
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middle of winter you know it's gonna be a very fun experience right all right let's go i don't really know how to ride a motorbike i'm kidding i'm just kidding i don't even know who bikes it is
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i can't eat very fast guys because i can't really use my teeth it gives me brain freeze
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pretty good all right guys so i think i have enough food for today i'm gonna go home so i hope you guys like this video don't forget to drop a like and don't forget to subscribe to my channel to explore more about the local experiences and local food in vietnam
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alright i'll see you guys in the next video bye
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Shadowing English
モバイルデバイスで利用できるようになりました。今すぐダウンロード！
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背景とコンテキスト
このビデオでは、ホーチミンの人気料理「フォー」とその新たなバリエーションを紹介しています。ホーチミンでの地元食文化を体験しながら、料理の準備過程や、そこでの人々との交流について語られています。特に、初めて聞くような独特な料理「フォー・ロール」と「フライドフォー・ピロー」に焦点が当てられており、視聴者はその魅力的な体験を通じてベトナムの食文化へと引き込まれます。
日常会話で使われる5つのフレーズ
- 「これを食べてみて！」 - 新しい料理を試すときのシンプルな表現。
- 「美味しそうですね。」 - 料理に対する感想を述べる際に使える。
- 「他にはどんなメニューがありますか？」 - メニューを聞くときの一般的な表現。
- 「私のお気に入りです。」 - 特定の料理について特に気に入っていることを伝える。
- 「どこで作っていますか？」 - 材料や料理法について尋ねる際に便利。
ステップバイステップシャドーイングガイド
このビデオを使って英語のスピーキングスキルを向上させるための方法として、シャドーイングが非常に効果的です。特に、IELTS スピーキング対策や英語の発音を良くするためには、以下の手順を参考にしてください。
- ビデオを観る: 最初にビデオを通しで観て、内容を把握しましょう。
- 繰り返し聴く: 特に言い回しやフレーズに注意を払いながら、何度も聴き返します。
- シャドーイングを行う: 聞こえたフレーズを、そのまま声に出して繰り返してみましょう。英語シャドーイングがうまくいくポイントです。
- 録音し、フィードバックを受ける: 自分の声を録音して聴き返し、発音やイントネーションの改善点を見つけます。
- 実践する: 新たに学んだフレーズを実際の会話で使う練習をします。これが日常会話での自信に繋がります。
この方法を通じて、より効果的に英語を学び、コミュニケーション能力を向上させることができるでしょう。興味のある方は、shadow speakの実践を通じて、楽しみながら上達を目指してください。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。