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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.
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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.
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Hi, Vogue.
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I'm Rosie.
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I'm Rosé.
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Today, I'm going to be making you kimchi fried rice and sumac, my favorite drink to drink while playing APT.
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APT is the name of my single that just dropped.
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And APT is actually a Korean drinking game that I love to play with my friends.
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I'm so nervous.
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In Korea, you call beer, Mekju.
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So you mix the two words, So from Soju and Mek from Mekju.
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So it's called So-mak.
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And it's just like a perfect combination between Soju and beer.
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It just makes the beer a little more alcoholic, which we love.
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And then I'm gonna make my favorite snack to have my stomach with.
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My friends are gonna laugh at me when they see this.
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They're gonna be like, I can't believe that you showed the world how to make 청양 mayo sauce.
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This pepper is called 청양고추.
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And then it's like the combination between that and mayo.
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But then we have it with our dry squid and it's like really good, it's perfect.
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And you just mix it like this.
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And you do that.
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Let me taste it.
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Mm-hmm.
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So good.
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That's literally it.
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So basically, we were hanging out in the studio, and I was like, how about I teach you guys some drinking games, Korean drinking games, and then I started doing it.
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Apatsui, which is apartment shortened, and so it basically goes, Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata.
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And everyone puts their hand in the middle.
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It's my random game.
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So it's like Rosie's favorite game, games.
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I call out like a number in my head as everyone's putting their hands in the middle and I say like nine.
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And everyone stacks their hand from bottom up.
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Whoever's at the bottom is like one, two, three, four, five, six, seven, eight, nine.
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And whoever gets on top has to take the shot.
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And I did it and they were like obsessed with it.
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And by the way, in the process of this, you should never touch your eyes.
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You'll just be crying the whole night.
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And so we were playing ABT and the next day I was like, okay, today's the day, I think we should write the song.
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And we did.
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But then I remember going home kind of freaked out.
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I was like, is this okay?
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That I've written like a song about like a drinking game.
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Is this too unserious?
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And so I like got all of the producers and songwriters to delete the song off of their phones.
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For like a they had no idea what I would be talking about.
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I'd be like, oh, by the way, I played a few people ABT, and they were like, what song are you talking about?
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And I was like, oh my god, I totally forgot.
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I made everyone delete it off their phones.
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Then I'm like, bring it back out, bring it back out.
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People are obsessed with it.
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And then we finished it off.
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So I do that, get the mayonnaise, and then just pour a little bit of soy sauce.
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I like to make the chili big, but see, this is like only because I love spicy things.
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I feel like most people would probably find it a bit too spicy.
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Oh yes, yes, you're smart, thank you.
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I'm obsessed with cilantro and I put it with everything.
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This is gonna be so controversial because I'm sure there's a lot of people who hate cilantro, but I think I'm a bit weird though.
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This is just my own thing.
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Last year, Bruno came to performing in Korea, in Seoul, and my friend was like, do you want to go watch Bruno Mars concert?
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And so ever since then, I was like, oh my god, I love Bruno Mars.
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And I play his songs all the time.
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Fast forward, somebody set up a meeting with him and I, and I met him and I was like, I was fangling so much.
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and he jumped on the song and he had all these crazy ideas for it.
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I have like three other interviews today.
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Ta-da!
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All you need is a whole chunk of kimchi, the good old Spam, gochujang, so chili paste, olive oil, eggs, and rice.
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Oh, and sugar.
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Sugar, my mom told me not to put it in, but it makes the whole thing so much better.
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And that's how you make kimchi fried rice.
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Okay, let's get started.
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Can everybody tell I'm like really nervous right now?
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Let's set the record straight.
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I was born in New Zealand and I moved to Australia when I was eight years old.
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Took an open audition amongst a thousand other contestants who were dying to be a K-pop star.
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To my absolutely surprise, they were like, you know, stop everything you're doing, can you fly to Korea in two months?
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I trained for four years and then at the end of four years I was 20 and I came out as Blackpink.
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I guess 19 in American age.
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Doing Blackpink for eight years and I'm still doing it.
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But this year is the year of my album, so...
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My album name is Rosie.
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And it's called that because my friends and family call me Rosie.
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As much as this album really is kind of a reflection of, I would say, the past four years of my life.
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All the stories that I've had that I haven't ever really been able to show, all of that put into this album and I wanted everyone to feel like they were that much closer to me.
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And so that's why it's called Rosie.
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If you listen to it from top to bottom and you know like 80% of the lyrics off by heart, then you may call me Rosie.
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I am killing the knife game.
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Just gonna put that on the pan before it gets hot.
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And then the controversial spam, here we go.
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Yep.
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What is spam?
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I don't even know.
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I'm sure it's edible meat.
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Let's hope.
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Designer gloves.
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But you know what I noticed?
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I might be wrong, but I feel like Korean spam tastes a bit better.
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Am I causing drama?
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I grew up eating really healthy.
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My mom would be like, she's kind of like a health freak and I was pretty good with whatever she gave me.
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I think I kind of created this love for Spam over my training years.
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We would eat some crazy things like dumplings.
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It's like the frozen ones that you buy at the store and then you boil it in water.
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That with oriental dressing, it's beautiful.
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This is when you have to be careful.
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Oh my God, it smells so good.
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Yes, we have the kimchi in here and the spam in here.
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We're just gonna cook it for a little bit.
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And then I'm gonna use this.
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What's fancy, usually I just use a spoon.
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You guys wanna see?
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I have to start a cooking show now.
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So this morning I actually had my very first meeting.
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It was offline and I was really shocked because that was the first time I was talking about the album coming out.
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And to my surprise, I actually cried.
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And I was like, why am I crying?
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And I made the person, I was like, this is happy tears, by the way.
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I'm not sad in any type of way.
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I'm really, really happy.
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I always knew it is something very personal to me, but it's been a long journey.
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It hasn't been the easiest, cause in the process of me writing this album, I was trying to be independent.
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I was out here trying to navigate this next chapter of my life.
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And so whilst also like really, really happy moments in the studio where I felt like I wouldn't wanna be anywhere else, this is when I put like a little bit of the kimchi thingy in.
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And then I drizzle it a little bit of sugar.
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I remember being in the studio when I recorded for the first time, I was like, oh my God, I want to do this for the rest of my life.
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It was like my own personal therapy session basically.
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But I really cannot wait for my fans to listen to my music and feel that much closer to me because it really is like a lot of my personality that my friends and family know.
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I'm feeling really nervous.
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This never gets easy.
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Okay, no, I suck already.
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This was supposed to be heated.
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Gordon Ramsay would kill me.
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I'm scared, guys.
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Please cut this out.
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Okay, I'm gonna turn this off.
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Oh, now my hands are sweaty.
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It's so heavy.
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The plating is the most important, is it not?
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It looks really good.
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You guys are gonna think I'm crazy, but I always have it with a side of cilantro.
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Like a whole side of cilantro.
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Stunning.
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Beautiful with the side of cilantro.
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Cilantro makes everything beautiful.
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Do you want me to tell you a secret that I've never told anyone in the world?
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My ultimate dream of life is to be retired and to own a cilantro farm.
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I'm gonna have like a Michelin chef create a full cilantro course menu.
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And then it's just gonna be like a winery, but like it's like a cilantro-y.
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And then I'm gonna call it the cilantro farm.
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Oh!
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It's genius.
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And I'm just gonna sit by my cilantro farm and have my like cilantro cocktail.
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That's my dream, guys.
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That's what I'm gonna be doing when I'm old.
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But here you go.
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That's my beautiful kimchi fried rice.
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Just get the perfect bite with the egg yolk.
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Yolk is my favorite part.
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Here we go.
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Mm-hmm.
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Mm-hmm.
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Mm-hmm, mm-hmm.
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I'm really proud.
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This is the first thing I'm doing today.
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This is already the best day of my life.
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I think I'm ready to go back and have more of this, more of that with my staff.
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It's so good!
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Yummy!
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Bye!
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Thank you!
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Über diese Lektion

In dieser Lektion werden Sie lernen, wie Sie durch das Anhören eines Interviews mit der Künstlerin Rosé Ihre Englischkenntnisse verbessern können. Der Fokus liegt auf der Verwendung von Shadowing-Techniken, um die englische Aussprache zu verbessern und ein besseres Verständnis für umgangssprachliche Ausdrücke zu entwickeln. Sie werden auch interessante Einblicke in die koreanische Kultur und den Alkoholspiel „APT“ gewinnen, das Rosé in ihrem Gespräch beschreibt. Diese Lektion bietet eine Kombination aus Sprachpraxis und kulturellem Wissen, die Ihnen helfen wird, Ihr Englisch auf eine unterhaltsame Weise zu verbessern.

Wichtige Vokabeln & Phrasen

  • Mekju - das koreanische Wort für Bier
  • So-mak - eine Mischung aus Soju und Bier
  • 청양고추 - eine besondere Art von scharfer Paprika
  • 청양 mayo sauce - eine beliebte Sauce, die mit trockenen Tintenfischarbeiten kombiniert wird
  • drinking games - Trinkspiele, die oft in geselligen Runden gespielt werden
  • shot - ein kleiner Drink, meist Alkohol
  • studio - Ort, an dem Musik aufgenommen wird
  • obsessed - besessen, sehr begeistert von etwas sein

Praxis-Tipps

Beim Shadowing dieser Lektion sollten Sie den Videosound in einem moderaten Tempo wiederholen. Achten Sie besonders auf Rosés Tonfall und die Intonation, um die natürliche Fließfähigkeit des Englisch zu erfassen. Es empfiehlt sich, den Clip mehrmals anzuhören, bevor Sie selbst sprechen. Beginnen Sie mit kurzen Abschnitten und wiederholen Sie diese laut, um Ihre Englische Aussprache zu verbessern und die Struktur von Sätzen zu verinnerlichen. Versuchen Sie beim shadow speak, den Rhythmus und die Emotionen von Rosé zu übernehmen. Dies hilft nicht nur beim Verstehen, sondern auch dabei, Ihre Gefühle und Reaktionen in Gesprächen besser auszudrücken. Wenn Sie Schwierigkeiten haben, setzen Sie die Technik des Shadow Speaks Variationstechnik ein, indem Sie die Sätze zuerst langsamer und dann schneller nachsprechen. Auf diese Weise trainieren Sie Ihre Fähigkeit, auch im schnelleren Sprachfluss klar und verständlich zu sprechen.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

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