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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.

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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.

Hi, Vogue.

I'm Rosie.

I'm Rosé.

Today, I'm going to be making you kimchi fried rice and sumac, my favorite drink to drink while playing APT.

APT is the name of my single that just dropped.

And APT is actually a Korean drinking game that I love to play with my friends.

I'm so nervous.

In Korea, you call beer, Mekju.

So you mix the two words, So from Soju and Mek from Mekju.

So it's called So-mak.

And it's just like a perfect combination between Soju and beer.

It just makes the beer a little more alcoholic, which we love.

And then I'm gonna make my favorite snack to have my stomach with.

My friends are gonna laugh at me when they see this.

They're gonna be like, I can't believe that you showed the world how to make 청양 mayo sauce.

This pepper is called 청양고추.

And then it's like the combination between that and mayo.

But then we have it with our dry squid and it's like really good, it's perfect.

And you just mix it like this.

And you do that.

Let me taste it.

Mm-hmm.

So good.

That's literally it.

So basically, we were hanging out in the studio, and I was like, how about I teach you guys some drinking games, Korean drinking games, and then I started doing it.

Apatsui, which is apartment shortened, and so it basically goes, Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata.

And everyone puts their hand in the middle.

It's my random game.

So it's like Rosie's favorite game, games.

I call out like a number in my head as everyone's putting their hands in the middle and I say like nine.

And everyone stacks their hand from bottom up.

Whoever's at the bottom is like one, two, three, four, five, six, seven, eight, nine.

And whoever gets on top has to take the shot.

And I did it and they were like obsessed with it.

And by the way, in the process of this, you should never touch your eyes.

You'll just be crying the whole night.

And so we were playing ABT and the next day I was like, okay, today's the day, I think we should write the song.

And we did.

But then I remember going home kind of freaked out.

I was like, is this okay?

That I've written like a song about like a drinking game.

Is this too unserious?

And so I like got all of the producers and songwriters to delete the song off of their phones.

For like a they had no idea what I would be talking about.

I'd be like, oh, by the way, I played a few people ABT, and they were like, what song are you talking about?

And I was like, oh my god, I totally forgot.

I made everyone delete it off their phones.

Then I'm like, bring it back out, bring it back out.

People are obsessed with it.

And then we finished it off.

So I do that, get the mayonnaise, and then just pour a little bit of soy sauce.

I like to make the chili big, but see, this is like only because I love spicy things.

I feel like most people would probably find it a bit too spicy.

Oh yes, yes, you're smart, thank you.

I'm obsessed with cilantro and I put it with everything.

This is gonna be so controversial because I'm sure there's a lot of people who hate cilantro, but I think I'm a bit weird though.

This is just my own thing.

Last year, Bruno came to performing in Korea, in Seoul, and my friend was like, do you want to go watch Bruno Mars concert?

And so ever since then, I was like, oh my god, I love Bruno Mars.

And I play his songs all the time.

Fast forward, somebody set up a meeting with him and I, and I met him and I was like, I was fangling so much.

and he jumped on the song and he had all these crazy ideas for it.

I have like three other interviews today.

Ta-da!

All you need is a whole chunk of kimchi, the good old Spam, gochujang, so chili paste, olive oil, eggs, and rice.

Oh, and sugar.

Sugar, my mom told me not to put it in, but it makes the whole thing so much better.

And that's how you make kimchi fried rice.

Okay, let's get started.

Can everybody tell I'm like really nervous right now?

Let's set the record straight.

I was born in New Zealand and I moved to Australia when I was eight years old.

Took an open audition amongst a thousand other contestants who were dying to be a K-pop star.

To my absolutely surprise, they were like, you know, stop everything you're doing, can you fly to Korea in two months?

I trained for four years and then at the end of four years I was 20 and I came out as Blackpink.

I guess 19 in American age.

Doing Blackpink for eight years and I'm still doing it.

But this year is the year of my album, so...

My album name is Rosie.

And it's called that because my friends and family call me Rosie.

As much as this album really is kind of a reflection of, I would say, the past four years of my life.

All the stories that I've had that I haven't ever really been able to show, all of that put into this album and I wanted everyone to feel like they were that much closer to me.

And so that's why it's called Rosie.

If you listen to it from top to bottom and you know like 80% of the lyrics off by heart, then you may call me Rosie.

I am killing the knife game.

Just gonna put that on the pan before it gets hot.

And then the controversial spam, here we go.

Yep.

What is spam?

I don't even know.

I'm sure it's edible meat.

Let's hope.

Designer gloves.

But you know what I noticed?

I might be wrong, but I feel like Korean spam tastes a bit better.

Am I causing drama?

I grew up eating really healthy.

My mom would be like, she's kind of like a health freak and I was pretty good with whatever she gave me.

100

I think I kind of created this love for Spam over my training years.

101

We would eat some crazy things like dumplings.

102

It's like the frozen ones that you buy at the store and then you boil it in water.

103

That with oriental dressing, it's beautiful.

104

This is when you have to be careful.

105

Oh my God, it smells so good.

106

Yes, we have the kimchi in here and the spam in here.

107

We're just gonna cook it for a little bit.

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And then I'm gonna use this.

109

What's fancy, usually I just use a spoon.

110

You guys wanna see?

111

I have to start a cooking show now.

112

So this morning I actually had my very first meeting.

113

It was offline and I was really shocked because that was the first time I was talking about the album coming out.

114

And to my surprise, I actually cried.

115

And I was like, why am I crying?

116

And I made the person, I was like, this is happy tears, by the way.

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I'm not sad in any type of way.

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I'm really, really happy.

119

I always knew it is something very personal to me, but it's been a long journey.

120

It hasn't been the easiest, cause in the process of me writing this album, I was trying to be independent.

121

I was out here trying to navigate this next chapter of my life.

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And so whilst also like really, really happy moments in the studio where I felt like I wouldn't wanna be anywhere else, this is when I put like a little bit of the kimchi thingy in.

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And then I drizzle it a little bit of sugar.

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I remember being in the studio when I recorded for the first time, I was like, oh my God, I want to do this for the rest of my life.

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It was like my own personal therapy session basically.

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But I really cannot wait for my fans to listen to my music and feel that much closer to me because it really is like a lot of my personality that my friends and family know.

127

I'm feeling really nervous.

128

This never gets easy.

129

Okay, no, I suck already.

130

This was supposed to be heated.

131

Gordon Ramsay would kill me.

132

I'm scared, guys.

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Please cut this out.

134

Okay, I'm gonna turn this off.

135

Oh, now my hands are sweaty.

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It's so heavy.

137

The plating is the most important, is it not?

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It looks really good.

139

You guys are gonna think I'm crazy, but I always have it with a side of cilantro.

140

Like a whole side of cilantro.

141

Stunning.

142

Beautiful with the side of cilantro.

143

Cilantro makes everything beautiful.

144

Do you want me to tell you a secret that I've never told anyone in the world?

145

My ultimate dream of life is to be retired and to own a cilantro farm.

146

I'm gonna have like a Michelin chef create a full cilantro course menu.

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And then it's just gonna be like a winery, but like it's like a cilantro-y.

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And then I'm gonna call it the cilantro farm.

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Oh!

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It's genius.

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And I'm just gonna sit by my cilantro farm and have my like cilantro cocktail.

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That's my dream, guys.

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That's what I'm gonna be doing when I'm old.

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But here you go.

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That's my beautiful kimchi fried rice.

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Just get the perfect bite with the egg yolk.

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Yolk is my favorite part.

158

Here we go.

159

Mm-hmm.

160

Mm-hmm.

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Mm-hmm, mm-hmm.

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I'm really proud.

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This is the first thing I'm doing today.

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This is already the best day of my life.

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I think I'm ready to go back and have more of this, more of that with my staff.

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It's so good!

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Yummy!

168

Bye!

169

Thank you!

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