シャドーイング練習: (Vietsub + Engsub) Học Tiếng Anh Cùng Kpop | Rosé chia sẻ về bài hát mới APT tại Vogue - YouTubeで英語スピーキングを学ぶ

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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.
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Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata, and everybody puts their hand in the middle.
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Hi, Vogue.
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I'm Rosie.
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I'm Rosé.
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Today, I'm going to be making you kimchi fried rice and sumac, my favorite drink to drink while playing APT.
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APT is the name of my single that just dropped.
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And APT is actually a Korean drinking game that I love to play with my friends.
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I'm so nervous.
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In Korea, you call beer, Mekju.
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So you mix the two words, So from Soju and Mek from Mekju.
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So it's called So-mak.
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And it's just like a perfect combination between Soju and beer.
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It just makes the beer a little more alcoholic, which we love.
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And then I'm gonna make my favorite snack to have my stomach with.
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My friends are gonna laugh at me when they see this.
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They're gonna be like, I can't believe that you showed the world how to make 청양 mayo sauce.
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This pepper is called 청양고추.
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And then it's like the combination between that and mayo.
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But then we have it with our dry squid and it's like really good, it's perfect.
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And you just mix it like this.
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And you do that.
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Let me taste it.
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Mm-hmm.
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So good.
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That's literally it.
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So basically, we were hanging out in the studio, and I was like, how about I teach you guys some drinking games, Korean drinking games, and then I started doing it.
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Apatsui, which is apartment shortened, and so it basically goes, Ah, pata, pata, pata, pata, pata, pata, pata, pata, pata.
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And everyone puts their hand in the middle.
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It's my random game.
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So it's like Rosie's favorite game, games.
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I call out like a number in my head as everyone's putting their hands in the middle and I say like nine.
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And everyone stacks their hand from bottom up.
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Whoever's at the bottom is like one, two, three, four, five, six, seven, eight, nine.
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And whoever gets on top has to take the shot.
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And I did it and they were like obsessed with it.
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And by the way, in the process of this, you should never touch your eyes.
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You'll just be crying the whole night.
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And so we were playing ABT and the next day I was like, okay, today's the day, I think we should write the song.
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And we did.
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But then I remember going home kind of freaked out.
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I was like, is this okay?
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That I've written like a song about like a drinking game.
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Is this too unserious?
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And so I like got all of the producers and songwriters to delete the song off of their phones.
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For like a they had no idea what I would be talking about.
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I'd be like, oh, by the way, I played a few people ABT, and they were like, what song are you talking about?
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And I was like, oh my god, I totally forgot.
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I made everyone delete it off their phones.
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Then I'm like, bring it back out, bring it back out.
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People are obsessed with it.
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And then we finished it off.
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So I do that, get the mayonnaise, and then just pour a little bit of soy sauce.
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I like to make the chili big, but see, this is like only because I love spicy things.
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I feel like most people would probably find it a bit too spicy.
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Oh yes, yes, you're smart, thank you.
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I'm obsessed with cilantro and I put it with everything.
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This is gonna be so controversial because I'm sure there's a lot of people who hate cilantro, but I think I'm a bit weird though.
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This is just my own thing.
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Last year, Bruno came to performing in Korea, in Seoul, and my friend was like, do you want to go watch Bruno Mars concert?
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And so ever since then, I was like, oh my god, I love Bruno Mars.
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And I play his songs all the time.
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Fast forward, somebody set up a meeting with him and I, and I met him and I was like, I was fangling so much.
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and he jumped on the song and he had all these crazy ideas for it.
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I have like three other interviews today.
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Ta-da!
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All you need is a whole chunk of kimchi, the good old Spam, gochujang, so chili paste, olive oil, eggs, and rice.
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Oh, and sugar.
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Sugar, my mom told me not to put it in, but it makes the whole thing so much better.
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And that's how you make kimchi fried rice.
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Okay, let's get started.
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Can everybody tell I'm like really nervous right now?
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Let's set the record straight.
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I was born in New Zealand and I moved to Australia when I was eight years old.
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Took an open audition amongst a thousand other contestants who were dying to be a K-pop star.
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To my absolutely surprise, they were like, you know, stop everything you're doing, can you fly to Korea in two months?
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I trained for four years and then at the end of four years I was 20 and I came out as Blackpink.
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I guess 19 in American age.
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Doing Blackpink for eight years and I'm still doing it.
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But this year is the year of my album, so...
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My album name is Rosie.
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And it's called that because my friends and family call me Rosie.
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As much as this album really is kind of a reflection of, I would say, the past four years of my life.
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All the stories that I've had that I haven't ever really been able to show, all of that put into this album and I wanted everyone to feel like they were that much closer to me.
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And so that's why it's called Rosie.
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If you listen to it from top to bottom and you know like 80% of the lyrics off by heart, then you may call me Rosie.
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I am killing the knife game.
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Just gonna put that on the pan before it gets hot.
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And then the controversial spam, here we go.
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Yep.
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What is spam?
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I don't even know.
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I'm sure it's edible meat.
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Let's hope.
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Designer gloves.
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But you know what I noticed?
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I might be wrong, but I feel like Korean spam tastes a bit better.
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Am I causing drama?
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I grew up eating really healthy.
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My mom would be like, she's kind of like a health freak and I was pretty good with whatever she gave me.
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I think I kind of created this love for Spam over my training years.
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We would eat some crazy things like dumplings.
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It's like the frozen ones that you buy at the store and then you boil it in water.
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That with oriental dressing, it's beautiful.
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This is when you have to be careful.
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Oh my God, it smells so good.
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Yes, we have the kimchi in here and the spam in here.
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We're just gonna cook it for a little bit.
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And then I'm gonna use this.
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What's fancy, usually I just use a spoon.
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You guys wanna see?
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I have to start a cooking show now.
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So this morning I actually had my very first meeting.
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It was offline and I was really shocked because that was the first time I was talking about the album coming out.
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And to my surprise, I actually cried.
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And I was like, why am I crying?
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And I made the person, I was like, this is happy tears, by the way.
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I'm not sad in any type of way.
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I'm really, really happy.
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I always knew it is something very personal to me, but it's been a long journey.
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It hasn't been the easiest, cause in the process of me writing this album, I was trying to be independent.
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I was out here trying to navigate this next chapter of my life.
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And so whilst also like really, really happy moments in the studio where I felt like I wouldn't wanna be anywhere else, this is when I put like a little bit of the kimchi thingy in.
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And then I drizzle it a little bit of sugar.
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I remember being in the studio when I recorded for the first time, I was like, oh my God, I want to do this for the rest of my life.
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It was like my own personal therapy session basically.
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But I really cannot wait for my fans to listen to my music and feel that much closer to me because it really is like a lot of my personality that my friends and family know.
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I'm feeling really nervous.
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This never gets easy.
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Okay, no, I suck already.
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This was supposed to be heated.
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Gordon Ramsay would kill me.
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I'm scared, guys.
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Please cut this out.
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Okay, I'm gonna turn this off.
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Oh, now my hands are sweaty.
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It's so heavy.
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The plating is the most important, is it not?
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It looks really good.
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You guys are gonna think I'm crazy, but I always have it with a side of cilantro.
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Like a whole side of cilantro.
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Stunning.
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Beautiful with the side of cilantro.
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Cilantro makes everything beautiful.
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Do you want me to tell you a secret that I've never told anyone in the world?
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My ultimate dream of life is to be retired and to own a cilantro farm.
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I'm gonna have like a Michelin chef create a full cilantro course menu.
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And then it's just gonna be like a winery, but like it's like a cilantro-y.
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And then I'm gonna call it the cilantro farm.
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Oh!
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It's genius.
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And I'm just gonna sit by my cilantro farm and have my like cilantro cocktail.
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That's my dream, guys.
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That's what I'm gonna be doing when I'm old.
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But here you go.
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That's my beautiful kimchi fried rice.
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Just get the perfect bite with the egg yolk.
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Yolk is my favorite part.
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Here we go.
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Mm-hmm.
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Mm-hmm.
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Mm-hmm, mm-hmm.
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I'm really proud.
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This is the first thing I'm doing today.
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This is already the best day of my life.
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I think I'm ready to go back and have more of this, more of that with my staff.
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It's so good!
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Yummy!
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Bye!
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Thank you!
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コンテキストと背景

この動画では、K-POPアイドルのロゼが新曲「APT」を紹介しながら、自宅での楽しい時間やお気に入りの飲み物、韓国の飲みゲームについて語っています。ロゼは料理やゲームを通して、友人たちとの楽しいひとときを描写しており、そのトピックは英語学習者にとっても魅力的です。彼女のナチュラルな会話スタイルは、実際の英語の発音や表現を学ぶ絶好の機会となります。

日常コミュニケーションのためのトップ5フレーズ

  • 「Ah, pata, pata, pata…」 - このフレーズはゲームの一部で、楽しさを強調します。
  • 「私はロゼです。」 - 自己紹介のシンプルな方法。
  • 「この組み合わせは最高です。」 - 食べ物や飲み物の好みを表現するのに使えます。
  • 「みんな、お楽しみ!」 - 友人との楽しさを共有するフレーズ。
  • 「それは本当に良いです。」 - 何かに対する称賛を表します。

ステップバイステップのシャドーイングガイド

この動画を通じて、英語の発音を良くするためのシンプルなシャドーイングの方法を紹介します。YouTubeで英語学習をしながら、次のステップに従って進めてみてください。

  1. 動画を最初から最後まで視聴し、全体の流れを把握します。
  2. 重要なフレーズや単語をメモします。特にロゼの語り口に注意を払いましょう。
  3. 短いセクションに分けて、彼女の話す速度、発音、イントネーションを注意深く聴きます。
  4. 聞いたフレーズを声に出して繰り返し、shadowspeaksを慣れさせます。特にロゼのユニークなリズムを真似ることが大切です。
  5. 自分の声を録音して、実際の発音を確認し、必要に応じて修正します。

このプロセスを繰り返すことで、英語シャドーイングの実力が向上し、自信を持って会話に臨めるようになるでしょう。

シャドーイングとは?英語上達に効果的な理由

シャドーイング(Shadowing)は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的:ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影(shadow)」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

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