Shadowing Practice: What's safe to eat now? - Learn English Speaking with Video
Creando lección...
1
What we eat and where it comes from is a critical part of human health.
2
In fact, 59% of Americans think it's a top factor to know where their food comes from,
3
and 54% prioritize food that is consistently available locally.
4
And one of the best places to get that locally sourced food?
5
Small family farms and farmers markets.
6
I love a good farmers market, and I'm not alone.
7
There are over 8,700 farmers markets in the U.S., where roughly 40,000 farmers sell their products.
8
And they seem to be getting a bit more attention thanks to a certain lettuce-related issue.
9
Americans are growing weary of the rising number of recalls related to those stomach-churning cyclospora and salmonella outbreaks.
10
With only 55% of Americans feeling very or somewhat confident in the safety of the food supply, buying direct from your local farm could be the answer.
11
But how does a small family farm business compete with major grocery stores for customers?
12
And what's behind their sales pitch for safer and fresher food?
13
I came out here to Camarillo, California to check out McGrath Family Farms.
14
This farm has a pretty unique model.
15
It's a collective of a few smaller farmers working land that's been a Southern California staple for generations.
16
Phil McGrath, who's my mentor, he's the fourth generation McGrath on this same land.
17
And him and his siblings, they started some of the first farmers markets in our area.
18
A group of us that were apprentices here were carrying on that legacy.
19
We are 35 acres of certified organic land.
20
We grow a lot of different crops, over 20 different varieties of produce and vegetables, as well as over 20 different varieties of flowers.
21
McGrath Family Farms practices regenerative and organic farming, which means fewer chemicals and machinery.
22
But this more natural approach also means they're frequently adjusting to mother nature.
23
I always say farmers, especially smaller farmers or mid-sized farmers, were some of the best problem solvers around because we're dealing with problems constantly.
24
You plant those seeds, you're investing all your upfront capital, right, in all this, and you're hoping those seeds come up, that the conditions are right for those seeds to germinate.
25
My whole family does work here, so my mom, my dad, my grandpa, my uncles, and then my siblings and I,
26
another 10 to 15 workers here at the farm that do an assortment of things,
27
whether it's packing, weeding, harvesting, washing the produce.
28
Growing crops organically, there's going to naturally be challenges.
29
Weeding is one of the biggest costs of organic farming.
30
We spend all our time weeding.
31
Then you have pest pressure that comes in.
32
You might have some kind of soil pathogen you got to figure out.
33
And the second you harvest that crop, it needs to get to our end customer immediately, as quickly as possible to have all that viability, to have all that nutrient density.
34
So how do only a couple dozen people maintain food freshness and availability while keeping the business afloat?
35
Everything is harvested for the markets the day before.
36
Then everybody packs up the produce and fans out to several farmers markets in Southern California each week, all of them about 50 miles or less from the farm.
37
Our whole family, especially on Sunday, when we have two farmers markets everyone's away at a market that's a lot of ground to cover
38
and the cycle restarts again every week
39
if there's any disruption it can be costly we can't miss the market
40
because we're expecting the money that's made throughout the week to be able to reinvest it into our seeds
41
and our employees i think for the most part our pricing
42
has been the same for the last like 10 years people will always notice
43
when the price goes up but they tend to not notice when the price goes down.
44
Speaking of small businesses, this video is presented by Verizon Business.
45
Verizon Small Business Days are happening now.
46
If you're a small business owner, Verizon Business experts are ready to meet with you one on one.
47
They'll act as extra support to give you the best tech plans and give special offers to help your business succeed.
48
Score a meeting with a Verizon Business expert during small business dates from August 17th to August 30th.
49
Go to Verizon dot com slash small business to learn more.
50
Verizon Business has no say in the editorial content of this video, but their support makes videos like this possible.
51
Farmers markets are a main driver of this farm's business, but not just because that's where they see the most sales.
52
It's also where they form direct relationships with customers,
53
which means that farmers like Mike and Tony also have a pulse on their customers anxieties when food safety issues happen.
54
When anything happens like this on the news, automatically customers are concerned.
55
You're rightfully so.
56
They want to now know where does the food come from?
57
People start to come more to the markets and buy stuff directly from the farm
58
to prevent being affected by any sort of outbreak that's through the supply chain.
59
We don't want the food to travel far.
60
It's alive.
61
It needs to get enjoyed immediately.
62
It'll be harvested today, washed and packed, and then you go to market.
63
These hands grew it, these hands washed it, and these hands brought it here.
64
An operation like Taylor Farms, the lettuce distributor linked to the cyclosporiasis outbreak, is massive by comparison.
65
It has over 25,000 employees,
66
30 processing facilities, and produces over 265 million servings of produce weekly that makes its way into chain restaurants,
67
major grocery retailers and big box stores.
68
And generally speaking, buying food from grocery stores is highly regulated and safe.
69
But its supply chain does have more potential contamination points.
70
Some produce travels hundreds or thousands of miles from where it's grown to where it's sold, passing through processing, storage and distribution facilities.
71
People come to the farmers markets and sometimes be like, The produce at the stores is a lot cheaper, but one thing that I tried to explain to them,
72
the produce in the grocery stores most of the time is coming from another country.
73
And also the produce that we're providing to them is most of the time just a day old.
74
The ultimate advantage of a small local farm is how direct
75
the journey of their produce from the fields to their customers is.
76
You're getting a more nutrient dense and flavor dense produce.
77
And more than anything, it's going to last longer
78
and be safer for you because it's being transferred from less hands and stuff.
79
We grow the food in the greater Los Angeles area here, and we bring it into the city in our local area as well here.
80
So that direct feedback informs our growing decision.
81
We'll have people that ask us to grow beets, or they'll ask us to grow a specific variety of tomato.
82
And we're always willing to try new things too.
83
It's a small community that supports each other.
84
The farmers and our customers at the farmers market, we all come together to make this possible.
85
Even with thousands of farmers markets and farms across the country, There are still areas known as food deserts, places with limited access to affordable,
86
nutritious food because of geography or economics.
87
The farmers I met with had some advice for people who live there, too.
88
A national and a global food system.
89
It's a miracle that humans created this.
90
We were able to figure out how to grow food and ship it all over the world.
91
Do your due diligence when you get your produce home.
92
You make sure you wash it, you store it safely.
93
We never take anything for granted.
94
And these small farmers are always looking for creative ways to reach more people with healthy, safe food.
95
When we have a surplus of produce, especially after the farmers markets, we donate it to Food Forward and then give it to food banks.
96
Where I spend a lot of my time today is in farm to school.
97
Today, we're in six school districts reaching around 60,000 students in just Ventura County.
98
So if you have a local farmers market and it's within your budget, consider buying a few fruits or veggies.
99
Your local farmer and your taste buds will thank you.
📺 Mismo canal
B21
Sen. Murphy vs. Trump's corruption | Today, Explained
Daily ConversationWorking Adults
B26
Five things you need to know for the 2026 midterms | America, Actually
Business EnglishDaily ConversationUniversity Students
B24
Why are weddings so damn expensive?
Business EnglishDaily ConversationUniversity Students
B21
Are headphones destroying our hearing?
Daily ConversationUniversity StudentsWorking Adults
C11
How to be less neurotic | The Gray Area
Daily ConversationUniversity StudentsWorking Adults
B22
We’re already using AI more than we realize
Daily ConversationWorking Adults
B21
The Ticketmaster monopoly is over, now what?
Business EnglishDaily ConversationUniversity Students
B22
The biggest peach myth in America
Daily ConversationWorking Adults
B28
How to solve problems like a designer
Daily ConversationWorking Adults
B22
The origin of the '80s aesthetic
Daily ConversationUniversity StudentsWorking Adults
B217
Why “Buy one, get one free” isn’t a great deal
Business EnglishWorking Adults
B22
How F1 drivers survive their own cars
Business EnglishUniversity StudentsWorking Adults
B210
Why 350°F is the magic number for baking
Daily ConversationUniversity StudentsWorking Adults
B26
How did pink become a girly color?
Daily ConversationUniversity StudentsWorking Adults
B22
The real reason Boeing's new plane crashed twice
Business EnglishDaily ConversationUniversity Students
B21
Food waste is the world's dumbest problem
Business EnglishDaily ConversationUniversity Students
B21
Why AI art struggles with hands
Daily ConversationWorking Adults
B22
How the rich avoid paying taxes
Business EnglishDaily ConversationUniversity Students
B22
How Vladimir Putin won Republicans' approval
Daily ConversationWorking Adults
B25
Zohran Mamdani on his first priorities as NYC mayor (Full video interview)
Business EnglishDaily ConversationUniversity Students
✨ Recomendar Video
B21
256 oraciones
Why Americans are injecting themselves with unregulated ‘miracle’ drugs | On the Ground
Business EnglishDaily ConversationUniversity Students
B21
172 oraciones
I Turned My Apartment Into a Fine Dining Restaurant
Business EnglishDaily ConversationUniversity Students
C123
25 oraciones
Phát âm chuẩn cùng VOA - Anh ngữ đặc biệt: Vietnam Food Safety (VOA-Ag)
American AccentBusiness EnglishDaily ConversationUniversity Students
B22
43 oraciones
Lab-grown meat is on the rise — here's how it is made
Business EnglishDaily ConversationUniversity Students
B22
38 oraciones
The importance of detasseling for agriculture innovation and making corn more weather resilient
Business EnglishUniversity StudentsWorking Adults
B12
38 oraciones
Where Dollars Die and Are Reborn
Business EnglishDaily ConversationUniversity Students
B22
52 oraciones
Food in my life! Eating habits in different countries. You are what you eat - agree?
Business EnglishDaily ConversationUniversity Students
B22
26 oraciones
Why The U.S. Is Struggling To Keep Food Safe
Business EnglishDaily ConversationUniversity Students
B23
157 oraciones
Regenerative Farm Combines Ducks and Blueberries | Parc Carreg Duck Eggs, Wales
Business EnglishUniversity StudentsWorking Adults
B23
175 oraciones
The Disgusting Science of Junk Food
Business EnglishDaily ConversationUniversity Students
B2114 oraciones
Everything changes when you stop playing it safe
Business EnglishDaily ConversationUniversity Students
Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B2 se basa en el vídeo “What's safe to eat now?”. Las palabras que más se repiten: farmer, farm, produce, customer, Verizon. Este vídeo tiene 99 frases y 1394 palabras para practicar shadowing. La parte hablada dura 7:41. El hablante habla rápido, unas 181 palabras por minuto, así que espera sonidos enlazados y reducidos. El 84 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| farmer sustantivo | /ˈfɑɹ.mɚ/ | granjero, granjera |
| harvest sustantivo | /ˈhɑɹ.vəst/ | cosecha |
| outbreak sustantivo | /ˈaʊtbɹeɪk/ | brote, irrupción |
| crop sustantivo | /kɹɑp/ | cultivo |
| nutrient sustantivo | /ˈnuː.tɹi.ənt/ | nutriente |
| lettuce sustantivo | /ˈlɛt.ɪs/ | lechuga |
| sibling sustantivo | /ˈsɪb.lɪŋ/ | hermano, hermana |
| dense adjetivo | /ˈdɛns/ | denso |
| locally adverbio | /ˈləʊkəli/ | localmente |
| afloat adjetivo | /əˈfloʊt/ | a flote |
| assortment sustantivo | /əˈsɔːtmənt/ | surtido |
| certify verbo | /ˈsɜː.tɪ.faɪ/ | certificar |
| freshness sustantivo | /ˈfɹɛʃnəs/ | frescura, frescor |
| germinate verbo | /ˈd͡ʒɜː(ɹ)mɪneɪt/ | germinar |
| nutritious adjetivo | /nuːˈtɹɪʃəs/ | nutritivo, nutriente |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| figure out verbo | averiguar, captar | |
| check out verbo | investigar, chequear | |
| come out verbo | /ˌkʌm ˈaʊt/ | revelarse, salir a la luz |
| come up verbo | salir a relucir | |
| go up verbo | subir | |
| pass through verbo | atravesar |
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | is harvested · is presented · are concerned |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | farming, which means · people who live |
Pronunciación a tener en cuenta
El hablante usa 18 contracciones y formas reducidas, como we're, you're, they'll. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: freshness /ˈfɹɛʃnəs/, nutritious /nuːˈtɹɪʃəs/, contamination /kənˌtæm.əˈneɪ.ʃən/, disruption /dɪsˈɹʌpʃən/, machinery /məˈʃiːnəɹi/
- Palabras largas — cuida el acento: organically /ɔːˈɡænɪkli/, prioritize /pɹaɪˈɒɹ.ə.taɪz/, salmonella /ˌsæl.məˈnɛ.lə/, viability /ˌvaɪəˈbɪlɪti/, contamination /kənˌtæm.əˈneɪ.ʃən/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como farmer, harvest, outbreak.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.