쉐도잉 연습: What's safe to eat now? - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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What we eat and where it comes from is a critical part of human health.
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In fact, 59% of Americans think it's a top factor to know where their food comes from,
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and 54% prioritize food that is consistently available locally.
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And one of the best places to get that locally sourced food?
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Small family farms and farmers markets.
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I love a good farmers market, and I'm not alone.
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There are over 8,700 farmers markets in the U.S., where roughly 40,000 farmers sell their products.
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And they seem to be getting a bit more attention thanks to a certain lettuce-related issue.
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Americans are growing weary of the rising number of recalls related to those stomach-churning cyclospora and salmonella outbreaks.
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With only 55% of Americans feeling very or somewhat confident in the safety of the food supply, buying direct from your local farm could be the answer.
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But how does a small family farm business compete with major grocery stores for customers?
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And what's behind their sales pitch for safer and fresher food?
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I came out here to Camarillo, California to check out McGrath Family Farms.
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This farm has a pretty unique model.
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It's a collective of a few smaller farmers working land that's been a Southern California staple for generations.
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Phil McGrath, who's my mentor, he's the fourth generation McGrath on this same land.
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And him and his siblings, they started some of the first farmers markets in our area.
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A group of us that were apprentices here were carrying on that legacy.
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We are 35 acres of certified organic land.
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We grow a lot of different crops, over 20 different varieties of produce and vegetables, as well as over 20 different varieties of flowers.
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McGrath Family Farms practices regenerative and organic farming, which means fewer chemicals and machinery.
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But this more natural approach also means they're frequently adjusting to mother nature.
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I always say farmers, especially smaller farmers or mid-sized farmers, were some of the best problem solvers around because we're dealing with problems constantly.
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You plant those seeds, you're investing all your upfront capital, right, in all this, and you're hoping those seeds come up, that the conditions are right for those seeds to germinate.
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My whole family does work here, so my mom, my dad, my grandpa, my uncles, and then my siblings and I,
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another 10 to 15 workers here at the farm that do an assortment of things,
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whether it's packing, weeding, harvesting, washing the produce.
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Growing crops organically, there's going to naturally be challenges.
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Weeding is one of the biggest costs of organic farming.
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We spend all our time weeding.
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Then you have pest pressure that comes in.
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You might have some kind of soil pathogen you got to figure out.
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And the second you harvest that crop, it needs to get to our end customer immediately, as quickly as possible to have all that viability, to have all that nutrient density.
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So how do only a couple dozen people maintain food freshness and availability while keeping the business afloat?
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Everything is harvested for the markets the day before.
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Then everybody packs up the produce and fans out to several farmers markets in Southern California each week, all of them about 50 miles or less from the farm.
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Our whole family, especially on Sunday, when we have two farmers markets everyone's away at a market that's a lot of ground to cover
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and the cycle restarts again every week
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if there's any disruption it can be costly we can't miss the market
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because we're expecting the money that's made throughout the week to be able to reinvest it into our seeds
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and our employees i think for the most part our pricing
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has been the same for the last like 10 years people will always notice
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when the price goes up but they tend to not notice when the price goes down.
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Speaking of small businesses, this video is presented by Verizon Business.
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Verizon Small Business Days are happening now.
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If you're a small business owner, Verizon Business experts are ready to meet with you one on one.
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They'll act as extra support to give you the best tech plans and give special offers to help your business succeed.
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Score a meeting with a Verizon Business expert during small business dates from August 17th to August 30th.
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Go to Verizon dot com slash small business to learn more.
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Verizon Business has no say in the editorial content of this video, but their support makes videos like this possible.
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Farmers markets are a main driver of this farm's business, but not just because that's where they see the most sales.
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It's also where they form direct relationships with customers,
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which means that farmers like Mike and Tony also have a pulse on their customers anxieties when food safety issues happen.
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When anything happens like this on the news, automatically customers are concerned.
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You're rightfully so.
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They want to now know where does the food come from?
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People start to come more to the markets and buy stuff directly from the farm
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to prevent being affected by any sort of outbreak that's through the supply chain.
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We don't want the food to travel far.
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It's alive.
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It needs to get enjoyed immediately.
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It'll be harvested today, washed and packed, and then you go to market.
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These hands grew it, these hands washed it, and these hands brought it here.
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An operation like Taylor Farms, the lettuce distributor linked to the cyclosporiasis outbreak, is massive by comparison.
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It has over 25,000 employees,
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30 processing facilities, and produces over 265 million servings of produce weekly that makes its way into chain restaurants,
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major grocery retailers and big box stores.
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And generally speaking, buying food from grocery stores is highly regulated and safe.
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But its supply chain does have more potential contamination points.
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Some produce travels hundreds or thousands of miles from where it's grown to where it's sold, passing through processing, storage and distribution facilities.
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People come to the farmers markets and sometimes be like, The produce at the stores is a lot cheaper, but one thing that I tried to explain to them,
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the produce in the grocery stores most of the time is coming from another country.
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And also the produce that we're providing to them is most of the time just a day old.
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The ultimate advantage of a small local farm is how direct
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the journey of their produce from the fields to their customers is.
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You're getting a more nutrient dense and flavor dense produce.
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And more than anything, it's going to last longer
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and be safer for you because it's being transferred from less hands and stuff.
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We grow the food in the greater Los Angeles area here, and we bring it into the city in our local area as well here.
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So that direct feedback informs our growing decision.
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We'll have people that ask us to grow beets, or they'll ask us to grow a specific variety of tomato.
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And we're always willing to try new things too.
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It's a small community that supports each other.
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The farmers and our customers at the farmers market, we all come together to make this possible.
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Even with thousands of farmers markets and farms across the country, There are still areas known as food deserts, places with limited access to affordable,
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nutritious food because of geography or economics.
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The farmers I met with had some advice for people who live there, too.
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A national and a global food system.
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It's a miracle that humans created this.
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We were able to figure out how to grow food and ship it all over the world.
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Do your due diligence when you get your produce home.
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You make sure you wash it, you store it safely.
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We never take anything for granted.
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And these small farmers are always looking for creative ways to reach more people with healthy, safe food.
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When we have a surplus of produce, especially after the farmers markets, we donate it to Food Forward and then give it to food banks.
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Where I spend a lot of my time today is in farm to school.
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Today, we're in six school districts reaching around 60,000 students in just Ventura County.
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So if you have a local farmers market and it's within your budget, consider buying a few fruits or veggies.
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Your local farmer and your taste buds will thank you.
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이 비디오로 영어 회화 연습을 하는 이유
일상적인 주제인 "안전한 먹거리"에 대해 자연스러운 대화가 이뤄지는 이 비디오는 영어 회화 실력을 키우기에 최적입니다. 농장 경영, 식품 안전, 소규모 사업 등 다양한 주제를 다루면서 실용적인 표현과 자연스러운 발화 패턴을 배울 수 있습니다. 특히 쉐도잉 연습에 적합한데, 발화 속도가 중간이며 구체적인 사례를 담고 있어 내용을 이해하기 쉽고 따라하기 편리합니다. 영어 쉐도잉을 통해 리듬과 억양을 익히고, 실제 대화에서 사용되는 표현을 자연스럽게 구사할 수 있습니다.
문맥 속 문법과 표현
- "What we eat and where it comes from is a critical part..." : 형용사절이 주어로 사용된 구조입니다. "What~"과 "where~"를 결합해 복합 주어로 만들어 문장을 강조합니다. 이 구조를 사용하면 복잡한 주제를 명확하게 표현할 수 있습니다.
- "buying direct from your local farm could be the answer" : 동명사구가 주어로 사용된 예입니다. "buying direct"는 "직접 구매하는 것"을 의미하며, 동명사를 사용해 행위를 강조할 때 유용합니다.
- "we're dealing with problems constantly" : 현재 진행형을 사용해 지속적인 행위를 표현합니다. "constantly"와 함께 쓰여 문제가 끊임없이 발생함을 강조하며, 일상 대화에서 자주 사용되는 패턴입니다.
발음 상의 주의점
이 비디오에서는 몇 가지 발음 트랩이 존재합니다. 영어 발음 교정을 위해 주의해야 할 단어로 "cyclospora" (사이클로스포라), "salmonella" (살모넬라) 등 의학 용어가 있습니다. 이들 단어는 음절이 많아 발음하기 어려우므로, 천천히 분리해 발음하는 연습이 필요합니다. 또한 "regenerative" (재생적인)에서 "re-" 부분은 약하게 발음되며, "farmers markets"에서 "farmers"의 마지막 's'는 "markets"와 연결되어 [farmərz mɑːrkɪts]처럼 발음됩니다. 쉐도잉 사이트에서 이 부분을 반복적으로 연습하면 자연스러운 발음을 익힐 수 있습니다.
이 비디오를 활용해 영어 회화 연습과 쉐도잉을 지속하면, 실용적인 표현과 정확한 발음을 동시에 향상시킬 수 있습니다. 매일 10분씩 쉐도잉을 하며 리듬과 억양을 익히고, 문법 구조를 분석해 실제 대화에 적용해 보세요.
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점 | is harvested · is presented · are concerned |
| 관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보 | farming, which means · people who live |
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.