Shadowing-Übung: What's safe to eat now? - Englisch Sprechen Lernen mit Video
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What we eat and where it comes from is a critical part of human health.
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In fact, 59% of Americans think it's a top factor to know where their food comes from,
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and 54% prioritize food that is consistently available locally.
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And one of the best places to get that locally sourced food?
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Small family farms and farmers markets.
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I love a good farmers market, and I'm not alone.
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There are over 8,700 farmers markets in the U.S., where roughly 40,000 farmers sell their products.
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And they seem to be getting a bit more attention thanks to a certain lettuce-related issue.
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Americans are growing weary of the rising number of recalls related to those stomach-churning cyclospora and salmonella outbreaks.
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With only 55% of Americans feeling very or somewhat confident in the safety of the food supply, buying direct from your local farm could be the answer.
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But how does a small family farm business compete with major grocery stores for customers?
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And what's behind their sales pitch for safer and fresher food?
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I came out here to Camarillo, California to check out McGrath Family Farms.
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This farm has a pretty unique model.
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It's a collective of a few smaller farmers working land that's been a Southern California staple for generations.
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Phil McGrath, who's my mentor, he's the fourth generation McGrath on this same land.
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And him and his siblings, they started some of the first farmers markets in our area.
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A group of us that were apprentices here were carrying on that legacy.
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We are 35 acres of certified organic land.
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We grow a lot of different crops, over 20 different varieties of produce and vegetables, as well as over 20 different varieties of flowers.
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McGrath Family Farms practices regenerative and organic farming, which means fewer chemicals and machinery.
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But this more natural approach also means they're frequently adjusting to mother nature.
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I always say farmers, especially smaller farmers or mid-sized farmers, were some of the best problem solvers around because we're dealing with problems constantly.
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You plant those seeds, you're investing all your upfront capital, right, in all this, and you're hoping those seeds come up, that the conditions are right for those seeds to germinate.
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My whole family does work here, so my mom, my dad, my grandpa, my uncles, and then my siblings and I,
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another 10 to 15 workers here at the farm that do an assortment of things,
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whether it's packing, weeding, harvesting, washing the produce.
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Growing crops organically, there's going to naturally be challenges.
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Weeding is one of the biggest costs of organic farming.
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We spend all our time weeding.
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Then you have pest pressure that comes in.
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You might have some kind of soil pathogen you got to figure out.
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And the second you harvest that crop, it needs to get to our end customer immediately, as quickly as possible to have all that viability, to have all that nutrient density.
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So how do only a couple dozen people maintain food freshness and availability while keeping the business afloat?
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Everything is harvested for the markets the day before.
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Then everybody packs up the produce and fans out to several farmers markets in Southern California each week, all of them about 50 miles or less from the farm.
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Our whole family, especially on Sunday, when we have two farmers markets everyone's away at a market that's a lot of ground to cover
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and the cycle restarts again every week
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if there's any disruption it can be costly we can't miss the market
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because we're expecting the money that's made throughout the week to be able to reinvest it into our seeds
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and our employees i think for the most part our pricing
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has been the same for the last like 10 years people will always notice
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when the price goes up but they tend to not notice when the price goes down.
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Speaking of small businesses, this video is presented by Verizon Business.
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Verizon Small Business Days are happening now.
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If you're a small business owner, Verizon Business experts are ready to meet with you one on one.
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They'll act as extra support to give you the best tech plans and give special offers to help your business succeed.
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Score a meeting with a Verizon Business expert during small business dates from August 17th to August 30th.
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Go to Verizon dot com slash small business to learn more.
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Verizon Business has no say in the editorial content of this video, but their support makes videos like this possible.
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Farmers markets are a main driver of this farm's business, but not just because that's where they see the most sales.
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It's also where they form direct relationships with customers,
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which means that farmers like Mike and Tony also have a pulse on their customers anxieties when food safety issues happen.
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When anything happens like this on the news, automatically customers are concerned.
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You're rightfully so.
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They want to now know where does the food come from?
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People start to come more to the markets and buy stuff directly from the farm
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to prevent being affected by any sort of outbreak that's through the supply chain.
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We don't want the food to travel far.
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It's alive.
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It needs to get enjoyed immediately.
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It'll be harvested today, washed and packed, and then you go to market.
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These hands grew it, these hands washed it, and these hands brought it here.
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An operation like Taylor Farms, the lettuce distributor linked to the cyclosporiasis outbreak, is massive by comparison.
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It has over 25,000 employees,
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30 processing facilities, and produces over 265 million servings of produce weekly that makes its way into chain restaurants,
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major grocery retailers and big box stores.
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And generally speaking, buying food from grocery stores is highly regulated and safe.
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But its supply chain does have more potential contamination points.
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Some produce travels hundreds or thousands of miles from where it's grown to where it's sold, passing through processing, storage and distribution facilities.
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People come to the farmers markets and sometimes be like, The produce at the stores is a lot cheaper, but one thing that I tried to explain to them,
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the produce in the grocery stores most of the time is coming from another country.
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And also the produce that we're providing to them is most of the time just a day old.
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The ultimate advantage of a small local farm is how direct
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the journey of their produce from the fields to their customers is.
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You're getting a more nutrient dense and flavor dense produce.
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And more than anything, it's going to last longer
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and be safer for you because it's being transferred from less hands and stuff.
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We grow the food in the greater Los Angeles area here, and we bring it into the city in our local area as well here.
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So that direct feedback informs our growing decision.
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We'll have people that ask us to grow beets, or they'll ask us to grow a specific variety of tomato.
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And we're always willing to try new things too.
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It's a small community that supports each other.
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The farmers and our customers at the farmers market, we all come together to make this possible.
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Even with thousands of farmers markets and farms across the country, There are still areas known as food deserts, places with limited access to affordable,
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nutritious food because of geography or economics.
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The farmers I met with had some advice for people who live there, too.
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A national and a global food system.
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It's a miracle that humans created this.
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We were able to figure out how to grow food and ship it all over the world.
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Do your due diligence when you get your produce home.
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You make sure you wash it, you store it safely.
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We never take anything for granted.
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And these small farmers are always looking for creative ways to reach more people with healthy, safe food.
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When we have a surplus of produce, especially after the farmers markets, we donate it to Food Forward and then give it to food banks.
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Where I spend a lot of my time today is in farm to school.
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Today, we're in six school districts reaching around 60,000 students in just Ventura County.
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So if you have a local farmers market and it's within your budget, consider buying a few fruits or veggies.
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Your local farmer and your taste buds will thank you.
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Kontext und Hintergrund
Das Video thematisiert die Bedeutung lokaler Lebensmittelproduktion, insbesondere kleinen Familienbetrieben und Bauernmärkten, vor dem Hintergrund steigender Recall-Raten und Unsicherheiten bei der Lebensmittelsicherheit. Es beleuchtet die Herausforderungen und Vorteile von ökologischem und regenerativem Landbau, wie bei McGrath Family Farms in Kalifornien, und zeigt, wie solche Betriebe durch direkte Verkäufe bei Kunden Vertrauen aufbauen.
Top 5 Phrasen für den täglichen Sprachgebrauch
- "prioritize food that is consistently available locally" – "Lebensmittel priorisieren, die lokal konstant verfügbar sind"
- "rising number of recalls related to... outbreaks" – "steigende Anzahl an Rückrufen im Zusammenhang mit... Ausbrüchen"
- "adjusting to mother nature" – "sich an die Natur anpassen"
- "reinvest it into our seeds and our employees" – "es in unsere Samen und Mitarbeiter wieder investieren"
- "the cycle restarts again every week" – "der Zyklus beginnt jede Woche von neuem"
Schritt-für-Schritt-Shadowing-Anleitung
Um das Shadowing bei diesem Video effektiv zu üben, folge diesen Schritten: 1. Höre zuerst den gesamten Abschnitt einmal durch, um den Kontext zu verstehen. 2. Wähle kurze Sätze oder Phrasen (z. B. "We spend all our time weeding") und wiederhole sie sofort nach der Vorlesung, achte auf Intonation und Rhythmus. 3. Erhöhe allmählich die Länge der Abschnitte, um die Sprachflussfähigkeit zu trainieren. 4. Nutze Pausen, um die Aussprache von schwierigen Wörtern (z. B. "cyclospora", "regenerative") zu verbessern. 5. Übe regelmäßig – Shadowing hilft, die natürliche Sprachgewandtheit zu steigern. Mit Videos wie diesem lernst du nicht nur Englisch, sondern auch praxisnahe Sätze für Gespräche über Lebensmittel, Landwirtschaft und lokale Wirtschaft. Probier es aus: "shadow speak" ist eine der besten Methoden, um dein Sprechen zu verbessern!
Englisch lernen mit Videos und Shadowing-Techiken wie "shadow speech" oder "shadowspeaks" macht Spaß und bringt schnelle Erfolge. Nutze die Phrasen aus dem Video, um deine Kommunikationsfähigkeiten im Alltag zu stärken.
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | is harvested · is presented · are concerned |
| Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache | farming, which means · people who live |
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.