शैडोइंग अभ्यास: Food tour Sài Gòn | Học tiếng Anh giao tiếp qua khám phá văn hóa & ẩm thực | Here we go - YouTube के साथ अंग्रेजी बोलना सीखें
B1
⏸ रुका हुआ
Hello everyone, it's me Thuy Diễm.
139 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
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Hello everyone, it's me Thuy Diễm.
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Today we will start a new journey of the Here We Go series with a very special guest.
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So now let's welcome!
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Hey everyone, my name is Frank
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and I'm a teacher at Miss Haw English Communication Center and I'm very glad to be here today.
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Yeah, I'm very glad that you accepted my invitation.
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Okay, thanks for having me.
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And today I will take you to a special place to enjoy a very delicious dish.
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Okay, yeah, we will try traditional dish in Vietnam.
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So can you make a guess?
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Well actually talking about traditional things in Vietnamese cuisine, I would name only Pho and Bánh mì.
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Yeah, but today I will take you to a special place to try a dish that you have never tried before.
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Oh really?
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And it's cơm tấm or you can say steamed broken rice.
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Have you ever heard of that?
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No, I've never heard of it.
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It's a famous traditional dish in Vietnam, in Saigon actually.
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This place is set to appear 18 years ago.
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And that is Gò Tám Phú Phú Lọc Thà.
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Wow, I'm so hungry.
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Let's go.
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Here we go.
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But wait, to make it more interesting, I have a challenge.
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Oh really?
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What kind of challenge?
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We will play Brawl, Paper, Scissors and the winner will choose the dish
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and the loser has to wait at the table and do not know what dish that the winner choose.
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Well, sounds interesting.
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Let's play.
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Okay, so now 1, 2, 3.
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So I'm kind of the winner, so I will do this for you.
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Alright!
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Wow, so many dishes!
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I wonder what Zin will choose for me.
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Bye.
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Okay, so Mr. Frank, do you often eat gong tam?
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Well, actually, it's my first time.
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How about you?
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Yeah, I eat Kông Tâm very often.
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I mean, I'm a big fan of Kông Tâm.
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And Kông Tâm is a traditional dish of Vietnamese teachers.
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I like it very much.
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Alright.
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So, can you tell me all the names of these things?
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Well, egg, and rice, and coconut marinated ribs.
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And what's this?
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For the most attractive flavor, we have side dishes in here. And these are pickles.
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Pickles are vegetables made from cucumber, papaya, in vinegar or salty water.
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Oh, great.
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Okay, and what about this?
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This is the onion fat, which is made of scallions fried in oil.
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Mmm, okay.
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You forgot one thing, this is the fish horse.
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It made the dish become more special.
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Oh really?
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You can try it.
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Okay, let me try it like that.
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It's a little bit weird.
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But it's an indispensable part of this dish.
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Okay.
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So now you can pour over all the dish and try.
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Should I pour over all the ingredients?
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Mmm, okay.
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Let me try this one.
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Mmm.
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How do you feel?
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Well, at first when I tried it, it felt really strange, but now it looks very interesting.
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I like it.
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Okay.
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Do you know what fish rolls will be mixed with chili, garlic, and therefore it has a good taste.
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In Vietnam dishes are often served with sauces like fish sauce, soy sauce or squid sauce.
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So in your country do people use sauce?
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Yeah sometimes we use or add soy sauce to our dishes to make them more savory.
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So how do you feel about this meal?
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Well, just using very simple ingredients such as meat, egg and rice to create such a flavorful dish.
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Well, Vietnamese food is very different from my country.
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Oh, now I will take you out to enjoy a special drink of Vietnamese people.
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So, let's go!
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Oh, let's go.
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Oh, this juice is so funny.
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I've never experienced it before.
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So that's why I told you that it's gonna be very special.
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Okay.
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Wow, man.
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Or in English, you can say pennywort juice.
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Mmm, pennywort juice.
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Okay, so you can try it now.
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Okay.
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Tell me how to taste.
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It's very sweet and a little bitter.
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Okay, I like it.
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It's completely different from the drinks that you have tried for in Amishap, right?
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Yeah, sure.
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It's my first time to try this kind of drink.
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Mm-hmm.
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Mm.
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This is a very popular drink in Vietnam having missed people really like this screen during their hot day.
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So Mr. Frank, I'm just wondering something.
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You know, people out there are very busy.
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They try very hard to make time to improve English.
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But they truly want to make their English better.
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So can you give me some tips or ways to immerse yourself in English every day?
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Yeah, sure.
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You should immerse yourself in English.
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Like, what do you use the most in your daily life?
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Absolutely, smartphone.
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Yeah, sure.
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So, change the language in your smartphone to English, right?
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So that you could receive all the notifications in English, right?
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Second, make up a schedule which suits you and spend around 30 minutes to 1 hour a day to practice your English.
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Right?
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It's very important.
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Alright, so you can download some applications which will remind you to study English daily.
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Right?
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And actually if you are an office worker, so while taking the bus to work,
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you can listen to podcasts instead of music.
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Besides, during the lunch break, you can follow your favorite celebrities and listen to their stories.
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And besides, you can follow some news channels such as BBC or VOA.
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Yeah, they are my favorite channels.
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Great.
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Alright, and one more tip which sounds very easy but very essential.
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Just find a foreign friend to study English with.
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For instance, you can download such applications as HelloTalk to make friends and chat with foreigners.
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And, by the way, in case you are not a big fan of applications,
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you can also visit some cafes with hosts or English-speaking clubs such as Master's Top.
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In this trick service, right?
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Right.
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Yeah, that's my favorite coffee shop as well.
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Great.
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But how do you feel?
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I'm full now.
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Oh, me too.
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Do you want to take a stroll with me?
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Yeah, why not?
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But before that, thank you for spending time here with me, sharing with me many useful tips.
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Thank you so much.
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Yeah.
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But before that just say bye to our audience and see you in the next episode.
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Bye!
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संदर्भ और पृष्ठभूमि
इस वीडियो में, हमारे प्रस्तुतकर्ता थुई डियेम और उनके अतिथि फ्रैंक, साईगॉन के एक खास खाने के अनुभव पर चर्चा कर रहे हैं। यह बातचीत न केवल भोजन के बारे में है, बल्कि यह भी इंगित करती है कि कैसे संस्कृति और खाना एक दूसरे से जुड़े हुए हैं। वीडियो में फ्रैंक ने पारंपरिक वियतनामी व्यंजन "कोंग टाम" के बारे में बताया, जो खासकर वियतनाम के शिक्षकों में लोकप्रिय है। इस बातचीत के माध्यम से, आप अंग्रेजी बोलने और सुनने की समझ बढ़ा सकते हैं।
दैनिक संवाद के लिए शीर्ष 5 वाक्यांश
- क्या आपने कभी सुना है? - "Have you ever heard of it?"
- मैं इसे बहुत पसंद करता हूँ। - "I like it very much."
- चलो चलते हैं। - "Let's go."
- क्या आप अक्सर इसे खाते हैं? - "Do you often eat it?"
- मुझे भूख लग रही है। - "I'm so hungry."
इन वाक्यांशों को अपने दैनिक वार्तालाप में शामिल करके, आप अपनी अंग्रेजी संवाद कौशल को सुधार सकते हैं। यह विशेष रूप से उपयोगी है जब आप नए व्यंजन या संस्कृति के बारे में बात कर रहे हों।
चरण-दर-चरण शैडोइंग गाइड
इस वीडियो को समझने और बोलने में मदद करने के लिए, आप शैडोइंग तकनीक का उपयोग कर सकते हैं। यहां एक सरल प्रक्रिया दी गई है:
- वीडियो देखें: पहले वीडियो को ध्यान से देखें और बातचीत के प्रवाह को समझें।
- ध्यान केंद्रित करें: विशेष रूप से उन हिस्सों पर ध्यान दें जहाँ नए वाक्यांश और शब्दावली का प्रयोग हो रहा है।
- शैडोइंग करें: वीडियो को फिर से चलाएं और प्रस्तुतकर्ताओं के साथ-साथ बोलने की कोशिश करें। इससे आपकी उच्चारण में सुधार होगा।
- फिर से सुनें: जब आप बोलने का अभ्यास कर लें, तो वीडियो को सुनें और देखें कि क्या आप उनके उच्चारण और गति को पकड़ पा रहे हैं।
- प्रतिदिन अभ्यास करें: नियमित रूप से इन अभ्यासों को करें और धीरे-धीरे आपके संवाद कौशल में सुधार होगा।
शैडो स्पीच के माध्यम से, आप न केवल शब्दों को सीखेंगे बल्कि उनके सही उच्चारण और इन्फ्लेक्शन को भी पकडेंगे। यूट्यूब से अंग्रेजी सीखें और अपनी अंग्रेजी उच्चारण में सुधार करें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।