Pratica di Shadowing: Boomers vs Gen Z: Trying Childhood Dishes - Impara a parlare inglese con YouTube

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I wouldn't give it to a child.
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271 frasi
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I wouldn't give it to a child.
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I think it would ruin their taste buds for life.
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I'd struggle to give it to my cat.
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I'm Andy Norman.
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I am a boomer.
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Priscata Meadleith.
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I'm half Spanish, half Irish.
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My name's Valerie Crossley.
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I'm 77 years old.
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I am most definitely a boomer.
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My name is Fred.
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I'm Gen Z.
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And today we're trying childhood dishes.
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Rationing was still on when I was born.
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Well, it was always pretty basic, pretty much the same every week.
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Have you been on the show before?
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I have, yes, and thank you for inviting me back.
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This is my third time.
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I'm also slightly terrified to be back because Andy is in the competition and is a force to be reckoned with.
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Wowie, look at that.
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I'm hoping that the proof will be in the eating.
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It doesn't look too bad.
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It's bangers and mash, but it's a very glamorous version of, because we never had this.
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We'd have had sausages with sauce on it.
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I mean, our mums didn't have time, you know, to make an onion gravy.
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I've made an onion gravy and there's also red wine in the gravy which is awfully chic.
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I got up at five this morning to do this and the spuds, it's not all remash.
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I left the skins on the spuds because that's the most nutritious part of the potato.
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Ooh.
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I can tell you straight away what this is.
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Good old bangers and mash.
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We've got some mash, we've got like an onion gravy and then we've got two sausages.
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It looks good.
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The mashed potato looks very homemade.
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It was.
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It's got to be pork sausages really, because back in the day, they didn't have the fancy mancy ones like chicken sausages and turkey sausages.
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These are fancy mancy and they're chicken.
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I can't get it out of the bowl.
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Come on Fred, get it in your mouth.
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That's it.
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It's not the first time, is it?
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Are they corn sausages?
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I would never, darling.
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It's chicken.
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I think it's got some butter in there.
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Yes.
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I think the onion could be cooked a wee bit more.
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Yeah, I think you're right actually, Briscoe.
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Yeah.
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It certainly is a dish that we had all the time when we were growing up, but that's very nice and he's done that beautifully.
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Oh.
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You can't smell this on camera, but this smells phenomenal.
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Oh, Fred, I take back everything I said about you.
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My only little thing.
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The sausages in my mind, and this is a me problem, they are not meat, they are veggie.
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We could be having another canned chilli incident where I accuse someone of using store-bought chilli.
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That's chilli from a can.
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Bullshit!
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Is it chilli from a can?
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It's not!
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It's not!
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I don't know now if this is meat or not.
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I don't think it is.
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I'm really embarrassed if it is meat.
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I feel like I would have put a bit of milk or some sort of liquid into the mash so it was a bit creamier.
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Yeah, I like the rougher texture you see.
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Okay, I'll go 7.5.
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A 7 out of 10.
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It's really warming my cockles and making me feel happy.
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Yeah, it's an eight for me.
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Maybe an eight and a half, because it honestly smells so good.
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Was it veggie?
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No.
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So this is chicken nuggets with spaghetti.
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And I've made the spaghetti with just a bit of salt.
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And I've just put quite a lot of butter in it and quite a lot of mozzarella cheese.
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I think they're gonna like it, because it's nothing crazy.
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Everybody's had plain spaghetti and chicken nuggets before.
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My God, here we go.
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All the way from Ireland via Spain.
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Woof.
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Oh la la.
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It looks like a chef.
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A mustache, doesn't it?
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With a beard.
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That's beautiful.
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I have to say visually, this is not an appealing dish.
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There's no colour to it at all.
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This might be the definition of a childhood meal.
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This is as beige as...
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This is so easy on the stomach.
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The stomach might not even know it's in there.
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Mmm.
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This makes a very pleasant taste.
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And these gorgeous little things that look like little fishes.
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Mmm.
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Bland.
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OK, she doesn't seem thrilled about it.
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That just tastes like my youth.
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And Prisca, correct me if I'm wrong.
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Is there any ketchup or anything maybe that you used to have with this?
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I actually never liked ketchup because it tasted too industrial and fake for me.
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Now this looks like a chicken nugget.
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I wouldn't eat a chicken nugget if it slapped me in the face.
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That is pretty disgusting.
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Disgusting!
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I wouldn't give it to a child.
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I think it would ruin their taste buds for life.
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What?
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I'm sorry, but this seems a bit extreme.
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And I wouldn't serve it with a pasta, I'm sorry, but I'd struggle to give it to my cat.
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That's a bit extreme in my opinion.
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This is really good.
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The cheesy spaghetti!
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Irish grandma was popping off, you know what I'm saying?
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This is exactly what a childhood meal, I think, is.
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What can I say?
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What more do you want?
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Plain and simple, that's what I'd like to say.
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I'd give it eight.
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Eight?
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Okay.
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Can't believe I'm doing this, but Prisca, I'm going to give you a 10.
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Because I think you've smashed this brief out of the park.
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Oh my God, I'm flattered.
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Well, I hate to do this.
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I don't know who's prepared this.
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And I really don't want to offend anyone.
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So let's go for three.
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I'm a bit shocked.
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The point is most of you aren't subscribed.
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So please, please go ahead and subscribe.
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This is an absolute classic from when I was growing up.
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And this is a mashed potato, a sausage and some garden peas.
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And then to garnish it, we have chambrere.
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I asked the crew if they could not reheat my dish because I cooked it this morning.
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And my theory is the gravy is going to warm it up enough.
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So I need to stop talking because every minute I waste, my dish is getting colder and my points are dropping.
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Okay, come on Val.
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Bangers a mash.
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Ooh, okay.
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So similar to, there's gravy and everything.
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Oh yeah.
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Oh look at that.
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Oh my God, and the gravy as well.
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Is this your jug or did the person, did the chef bring it?
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I wouldn't mind nicking that.
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I'm gonna pour some of the gravy on to the mash.
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Oh, just, mm!
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Plain old bangers and mash, look at that.
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Mm, blimey, the spuds are good.
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Better than mine, you see, because I tried to be posh.
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This looks normal, I have to say.
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Mash looks normal.
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I would say it Milo, on the fact that that is a proper pork sausage.
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Yeah, it's fine.
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This is great news for the second place goal of mine.
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This mash is definitely creamier than the other one.
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I prefer the consistency of it.
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I don't know if he must have made it himself or if he bought a powder.
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The other ones seem to be more homemade, but maybe because they weren't mashed.
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I peeled those potatoes.
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All the peas are lovely.
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Butter.
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Bloody lovely.
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See, I'm so pretentious.
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This is much better than mine.
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You're not, Andy, you're a diamond.
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It's freezing cold, by the way.
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Why is that?
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Did he now?
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I'm going to have to mark him down because of that.
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No!
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I actually wouldn't change anything.
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Maybe I would replace the peas with something else.
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Beans.
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I nearly did beans.
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Do you compare it to the other bags of the mash dish?
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Oh, much nicer.
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I'm sorry, but much nicer because it actually tastes like proper sausage.
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Do you hear that, Andy?
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Yeah, definitely a boomer dish because, you know, we grew up with bangers because they were cheap.
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If that was served up hot from the frying pan and out of the oven, that's definitely got to be a 9 out of 10.
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I would give this a solid 8.5.
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I'd like to give it 10 out of 10.
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It was a mistake to serve it cold.
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I will give it 9 out of 10 because it's bloody lovely.
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It's unpretentious.
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Come on!
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That's absolutely made my day.
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Now this is a real favourite of everybody who grew up who's a boomer will know that liver and bacon featured firmly on the recipe menu every week.
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So we have on the plate here some liver and bacon, lamb's liver, just a bit of mashed potato, plain old mashed potato, good old Brussels.
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And this little delight here is a heart, a lamb's heart that used to be stuffed and roasted.
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I certainly don't think that the Gen Z people would be enamored to eat a heart.
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I don't think they like offal very much.
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I feel like Val's put a heart and soul into this.
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Okay, this looks like a well-balanced meal.
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Oh, wow.
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Oh, no.
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That is major.
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But it's liver and bacon, which is classic.
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What is it?
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It smells phenomenal.
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I don't think many children would actually like Brussels sprouts.
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We weren't given the choice.
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I want to say it's lamb.
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This looks like more lamb, but it looks different to this lamb.
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This almost looks like bread.
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Do you know what?
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We've got to taste it.
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Appearance wise, I would give that 10 out of 10 straight away.
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Oh, thank you.
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I hope you like it.
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The bacon is perfectly cooked.
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Look at that liver.
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This is really good cooking, folks.
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It's so sweet.
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That's definitely lamb again.
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Or it looks like lamb.
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Maybe I'm just booting out.
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wow it'll amy in there i don't exactly know the name of it and i think it's lamb with more lamb and i mean like different cuts but i don't know what or where so what is what is it
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i thought you knew because when you sat down yeah just put a heart and soul into this Oh my god.
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Is this...
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Is it heart?
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Let's cut a piece off and try it.
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Mmm.
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It's lamb.
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What part of the lamb is this?
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Where is a stuffed lamb's heart?
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A stuffed lamb's heart?
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Okay.
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Not sure how I feel about eating lamb's heart, but if I'm honest, it was tasty.
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That is delicious.
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It's like soft is the only way I can describe it.
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Like really tender, really flavorful.
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I'm actually not going to touch the heart.
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You must.
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If it was the ball, I'd eat them.
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Okay, I'm gonna try this.
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Well, that's only bacon, sweetheart.
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Everyone eats bacon.
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I have yet to try the liver, which I'm quite nervous about.
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I don't think this would be a popular childhood meal.
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It's liver and bacon wouldn't be served in schools.
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Okay, I'll give it a go.
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Maybe if I didn't know that it was liver, I wouldn't be so hesitant to eat it.
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It's genuinely really made me smile.
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I didn't think I'd like it as much as I do.
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I'm going to give it a nine.
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One!
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Wonderful gravy.
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I've got to give this full marks.
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Aw.
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Thank you.
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A six.
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Low score.
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Understandably.
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I think I've done too well.
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No.
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No.
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Why not?
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That liver and bacon was fantastic.
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Really?
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You liked it?
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Yeah.
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Did you not like it?
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Aren't you supposed to say yabba dabba dish?
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Yabba dabba doo!
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Good for him.
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Yes, yeah.
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Oh good, I'm so good.
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Informazioni su questa lezione

In questa lezione, gli studenti di inglese avranno l'opportunità di praticare la conversazione attraverso il video "Boomers vs Gen Z: Trying Childhood Dishes". Osservando le interazioni tra le due generazioni, i partecipanti potranno migliorare le loro abilità linguistiche, concentrandosi su pronuncia, intonazione e vocabolario colloquiale. Questa lezione offre un modo divertente per esplorare le differenze culturali attraverso il cibo, mentre si perfezionano le tecniche di shadowing e shadow speech.

Vocabolario e frasi chiave

  • Rationing - razionamento
  • Bangers and mash - salsicce e purè di patate
  • Onion gravy - salsa di cipolla
  • Nutritious - nutriente
  • Fancy mancy - molto elaborato/prelibato
  • Cooked a wee bit more - cotto un po' di più

Consigli per la pratica

Quando guardi il video, prova a utilizzare tecniche di shadowing per migliorare le tue capacità di shadow speak. Focalizzati sulla velocità e sul tono dei parlanti, cercando di imitare non solo le parole, ma anche l'intonazione e l'emozione. Ecco alcuni suggerimenti utili:

  • Ascolta attentamente le frasi e ripetile immediatamente dopo averle sentite. Questo aiuta a sviluppare la tua fluidità.
  • Prenditi il tuo tempo per comprendere il significato delle frasi, soprattutto quelle colloquiali come "fancy mancy”.
  • Utilizza un shadowing site per ascoltare il video a diverse velocità, permettendoti di adattarti all'andamento della conversazione.
  • Prova a registrare la tua voce mentre parli in parallelo con il video; potrai così riascoltare e identificare aree in cui puoi migliorare.
  • Fai attenzione alle pause e ai cambi di tono nella conversazione: replicare questi elementi è fondamentale per suonare naturale.

Incorporando questi suggerimenti nella tua pratica di conversazione in inglese, noterai un netto miglioramento nelle tue abilità di comunicazione. Buona fortuna e divertiti nella tua esperienza di apprendimento!

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

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