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Today I'm here at Disneyland
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and we are going to be trying the cheapest all the way to the most expensive food
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that you could possibly find here.
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I can't believe I just paid that for a stay.
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Now, let's get this started because this right here I got for $3.
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Wait, wait, wait, wait, wait, wait, wait.
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When I was watching this back, I noticed there was a proposal going on in the background of my intro.
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What an insane start to this video.
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It is a Mickey Mouse moose and let's see if it's actually any good.
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You know what?
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For the cheapest thing we could find, this is an unbelievable start.
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I'm feeling quite optimistic.
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Let's find something slightly more expensive.
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One of the most expensive experiences at Disneyland is something called the Royal Banquet.
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Now in order to get into the banquet, you actually need a booking well in advance, which was something I didn't have.
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Alright, it's time for the Candy Palace.
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You know what, they don't actually put any of the prices.
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The entire bottle of popcorn.
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Why happens if I buy one of those?
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Marshmallow secured, $5.
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Here it is, get a look at this.
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It's like an icing on the top and then the marshmallow on the bottom.
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This is $5 by the way.
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I don't know about you but this feels expensive for what is essentially a Mickey Mouse marshmallow.
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It's actually alright.
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But it's not $5 alright.
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I tell a lie, it's not alright.
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It's hard to identify the flavour.
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It's like they've tried to go with a strawberry icing, but it just turned out to taste like crayons.
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There are five main areas to explore at Disneyland, with Discoveryland being where you'll find the Star Wars-themed Rocket Cafe.
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All right, so I'm not going to lie, it actually looks really good.
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Yeah, this is the Darth Vader, or as they call it, the Dark Vader, because I've got Nutella on him.
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Anyways, there's only one way to eat this.
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Fold them in half.
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Sorry about this one big guy.
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Genuinely unreal.
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And I know it's so basic, the only thing that would level this up is some strawberries on it.
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At the end of the day, it's literally just Nutella on a waffle.
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But sometimes it's the basic things in life that are the most enjoyable.
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Mmm.
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I'm sure Wally would agree.
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Shut up.
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Alright, so this is the Tarte Flettes.
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Now this looks unreal and when that cheese was melting, when I saw them making it, it looked so good. That is lovely.
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The potatoes, nice and soft, perfectly done.
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The cheese is lovely and on a cold day like this, a nice warm Tarte Flettes is going down very, very well.
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Mmm.
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So I guess if you are a Remi fan or a Ratatouille fan, you can literally go and try his menu.
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Now it's hard to get a bushing there, but even harder to get one at the Royal Banquet, so fingers crossed.
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Mickey's got his own bloody sandwich, of course he does.
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It costs me $10 as well.
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The Mickey sandwich, here we are.
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Oh, it's actually pretty big, you know.
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It's wham.
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I mean I guess so.
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It's like pretzel bread.
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Oh my god.
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We got the ham, we got literal blocks of cheese.
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From the outside this looks like the worst $10 I've ever spent.
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You know what, it's not far off being the worst $10 I've ever spent.
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Literally, like a mouse to be fair, bit into a block of cheese.
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The bread tastes like I'm eating a pancake.
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It's genuinely like pancake mix, cheese and ham.
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There's so much cheese in this, it's insane.
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And it's like a block.
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It's not like nice melted cheese.
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The good thing is I've got the gnasher for it.
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Put it this way, let's just hope that by the time we make it to the royal banquet, the food is much better than this.
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Because even at $10, I still feel like I've been robbed.
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Have you heard of the Royal Banquet?
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Of the Royal Banquet?
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Banquet, yeah.
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Is it a nice one?
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Is it good?
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Yes, I heard it.
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It's good, okay.
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Wonderful, thank you.
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Mmm.
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Oh, the classic.
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So this is one of the most popular places
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and it's a hot dog and it's cost me about ten dollars and um...
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But this was a lot better, in my head this was going to be a lot...
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Anyways, the hot dog.
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Hold on.
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It's kind of sad looking.
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I have to come clean here.
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I love crap looking hot dogs.
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And what I mean by that is my favorite hot dogs are what I would refer to as the American hot dogs.
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Definitely not real meat inside of here.
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And they're filled with all sorts of nasty toxic sauces.
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And this ticks those boxes.
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So let's go.
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You know what?
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Where it's being let down is definitely the bun.
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The actual dog itself, yeah.
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Just what I wanted.
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The sauce inside, pretty good.
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I'm loving the mustard.
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It's punching through.
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But the bread has a bit of a stale aura about it.
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Who am I to complain?
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Actually, this was $10.
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Should I complain?
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That's for you guys to decide.
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Honestly, thank God we got that Eastern sword with all the flag.
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This map is a lifesaver.
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This place is so big.
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Oh.
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We've got to go to the cookout.
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We've got to try some barbecue food.
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Is this going to be expensive?
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Let's find out.
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Here we are, the Sherris Barbecue.
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Take a little look.
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It feels like they put a bit of chicken, a bit of sort of rib, and they've just put a bit of barbecue sauce on top.
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And they've got a sausage as well.
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I'm not optimistic here, but I'm going to have an open mind.
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Come on, Disney.
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make my $20 worth it.
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Yeah, look at that, it actually looks like pretty decent quality meat there.
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I feel like they've skimped out on the sauce a little bit.
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You know what, that is lovely.
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Do you know what's even better?
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Olaphy.
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Honestly, it only took me two minutes to set up my Olaphy E-Sip.
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Do you know how fast that is?
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Right, let's see if this sausage is any good.
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I'm still annoyed about the amount of barbecue sauce they've given me.
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It's all right.
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I mean, it just tastes like a sausage really at the end of the day.
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Now, a lot like this food here, there are no hidden costs.
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Alderfly, I paid four pounds for it the other day and I've been sorted ever since.
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So whatever the price is, is what you pay.
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I'm a big chip man you see, so these better deliver.
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I'm giving the chip to 6.5 out of 10.
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Not bad, but could be better.
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But I tell you what couldn't be better.
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Over 200 destinations.
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That's how many places Alderfly covers.
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So pretty much, if you're traveling almost anywhere in the world, you're gonna be covered by Olaply.
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This chicken looks kinda juicy.
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It certainly looks like it's got a bit of seasoning on it, more than just the barbecue sauce.
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That chicken is genuinely really nice and tender.
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It reminds me of the unlimited data that you get with Olaply.
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And obviously I'm in France, and when the camera's not being on, I'll admit I've been doom scrolling.
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Maybe a bit more than I should be.
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That chicken I'm so surprised by.
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I still think they need way more barbecue sauce though.
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Now the good news is I managed to get 5% off off of all purchases, new and existing customers just use the code Cal Freezy.
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I'll leave the link down below.
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Oh, this chicken has genuinely been a highlight once you rub it in the limited barbecue sauce.
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I feel like we might have just started hitting a price point now where the food's gonna start getting really good.
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I've still got my fingers crossed though because we're waiting out for a booking for the most expensive place in here.
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And I'm a little nervous, so fingers crossed someone cancels so we can get a booking.
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I swear that's Timur.
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What is his name?
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That's not, it's not who you're thinking it is.
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Takuna.
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Takuna Matara.
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Don't think it is.
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All right, it's time to head to the Outpost restaurant where we're gonna be getting a very special pizza.
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I have to be honest with you, it looks quite appealing, although I am a bit worried about the dough here.
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It's all well and good being shaped like Mickey Mouse, but is it actually gonna taste any good?
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I've got a feeling I've made a better pizza than this.
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Why does mine look a bit like a uterus?
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Just saying.
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Alright, here we go.
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Let's tear this off.
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I mean, at least it's hot, it's fresh.
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Alright, here we go.
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Look at that.
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That's his ear.
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I'm about to squander his eardrum here.
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I think I comfortably say top five pizzas.
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Top five worst pizzas of all time.
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It's greasy on the top and I was right.
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It's all to do with the base.
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The base is just doughy, it's heavy, it's not light, it's a little bit crusty, but even then that doesn't save it, it just feels doughy.
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I know if you eat this whole thing, it's going to sit in your stomach and make you feel rough.
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The pepperoni pieces themselves are actually pretty decent, but there's quite a lot of grease on this, or oil.
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That dough is just ruining everything for me.
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The cheese is alright, the pepperoni is okay, the tomato base tastes cheap, tastes mass produced.
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We are at Disneyland at the end of the day.
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Let's see if a hot chocolate can save this.
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Exactly the type of hot chocolate you get at football games.
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Now considering the price of this, I really hope that as we get to the more expensive items later
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that they are higher quality than this because this is probably where I draw the line.
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When I'm spending more money than this it's got to be, got to be tasted better.
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At this point I was wondering why Disneyland Paris wasn't feeling too magical and then it dawned on me.
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When I was a kid we didn't just go on the rides or eat Mickey Mouse pizzas, we visited the elusive Royal Banquet and it was the best part of the trip.
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I needed to get that booking for later today.
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All right so I'm standing in line here, Q's not too bad.
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It's obviously popular, but surely it can't be worth it.
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This seems wildly expensive.
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It's just chicken strips and chicken.
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Oh, whoa.
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It's like a sweet chili sauce.
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I don't love it, but why does it look like it was breaded in cornflakes?
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I'm not sure.
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As long as the chicken's cooked, I'm not going to be that bothered.
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Actually I am going to be that bothered.
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This was like almost $30.
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Oh dear.
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Oh dear.
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I'm not a big fan of this at all.
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It also feels like I'm eating a kids meal.
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This tastes as if it was left out for about 12 to 24 hours and then you were told to eat it.
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It's like just so...
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Just about stale.
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The fact that we're getting to the more expensive end now and we're dealing with really average chicken strips is concerning. And just like
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that, I've just got an email confirming we have a reservation at the most expensive spot We can find the Royal Banquet.
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I'm nervous because I really hope it's good.
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It's a lot of money.
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Right, it's time to enter the next level of food.
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We're going to go and get a steakhouse.
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I just don't believe Disney are going to be able to do a good steak.
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Prove me wrong.
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Now, this was really difficult to get a booking for, so it's got to be in demand.
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And I've got one thing on my mind.
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Scottish flank steak.
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Alright, so here it is.
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A $45 steak.
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Now, that's expensive anywhere you go, including Disneyland.
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And I mean, I have to admit it looks nice, but that's gonna be no more than 200 grams of steak, I don't think.
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Now I went for medium rare, and we're in France.
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And there's kind of a rule.
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Anytime you're in France, you go one level up.
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And maybe should have gone for medium.
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Let's see what it looks like.
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It actually looks really nice in there.
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Look at that.
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I love steak.
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In fact, I consider myself a bit of a steak connoisseur, but this is not landing.
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It's tough.
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It's chewy.
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The flavor is decent, but it's not $45.
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Admittedly, it's not just a steak.
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I'm gonna get a bit of potato gratin.
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Gratin, please don't be oily.
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Don't be oily.
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That's lovely.
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That might have made up for that entire mess that I've just eaten with this thing.
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Again the potatoes are just done really well.
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We experienced that with some of the cheaper potatoes we had earlier on.
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And once again, Disneyland potatoes are a highlight.
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Now we're heading to the most expensive spot here in Disneyland.
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This costs $100 per person.
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This better be good.
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Excuse me, do you know where the Royal Banquet is?
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Nah, this is how I remember it as a kid, you know.
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Yeah, it looks bougie.
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Nah, look at this, bro.
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This is what the most premium experience gets you.
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You look down on the peasants, on the normies.
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Put some, like, cool royal music.
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Maybe somebody feeding me grapes.
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Oh, no, I'm getting edited edited.
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Look at this, this is insane.
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What's going on goof?
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Nah I've been meaning to link you for a minute bro.
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What's going on?
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What's the food, is the food good here?
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Yeah yeah yeah alright okay good I'm excited.
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Yeah that's the cameraman.
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Oh we're getting, alright instantly off the bat before I've even had my water poured for me.
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Already met Goofy, the girl.
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I've actually got a bit nervous around him.
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Never met him before, you see.
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First time for everything.
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Nah, this guy.
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Oh, what's going on?
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Good to meet you.
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Nice to meet you.
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Come here, bro.
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Come here.
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Yo, any chance of me getting some food, though?
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Or a drink or something, you know?
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It's actually a pretty surreal experience.
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I feel like if you come all the way to Disneyland in Paris, I'm already saying $100 is worth it.
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Even just for the experience I've had within five minutes of sitting down.
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All right, here we go.
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Just come back straight from the buffet.
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After a minute.
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Oh, hello.
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All right, so I've managed to dodge and weave between all the characters.
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I managed to get my food and honestly, there's an insane selection.
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It looked like there was some really fresh seafood on there.
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I've just gone for a bit of a mix and mash.
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Ah, now Pluto's mocking it.
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Really nice sauce.
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Cooked really well.
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I always find that you've got to have some sort of sauce with falafel.
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Otherwise, it just tastes a bit dry.
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Oh, wow.
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That salmon is done really well.
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Let's give the chicken a go.
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The chicken I had earlier from the Cowboy Saloon or the barbecue saloon was really nice.
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Let's see if this is as good.
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Yeah.
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That has more flavor to it.
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Everything just seems to be a good level up here.
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Very impressed.
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Especially considering it feels like it should be quite cheap and not great.
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You know, when you see Mickey Mouse ravioli, I'm not expecting much, but I am pleasantly surprised.
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Another sign of a fantastic establishment.
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Real size Cokes.
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Check the number there.
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No mini Cokes.
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I'm buzzing.
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All right, now you guys know I have a sweet tooth.
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So I had to check out what they had for dessert.
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And it's just loads of little plates.
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This is literally three of about, say, about 30 different things they had available there.
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Let's give this little raspberry number a go.
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Raspberry desserts are probably my favorite, so.
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That was always gonna hit nicely.
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Good bit of crunch in there, unbelievable.
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Chocolate mousse, can't go wrong. Or can you?
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No, I'm joking.
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Once again, really good.
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I feel like all the sweet things that I've had here have been pretty good.
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I remember the very first thing I had, that mousse.
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That was delightful.
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That's all right.
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So we've got the bill here and it was in fact $120 per person.
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Especially if you've got kids or you're just a massive Disney adult, then coming here for me is definitely worth it.
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It reminded me of all my childhood, all the characters knocking around and it's super wholesome.
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The food is great but I think you're really paying for the experience.
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Is it worth it?
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Absolutely.
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Contesto e sfondo
Il video "I Ate Every Food at Disneyland" racconta l'avventura di un personaggio che prova cibi a Disneyland, dall più economico al più costoso. Tra propositi nel background, marshmallow a forma di Mickey Mouse e banchetti reali, il dialogo è vivace, colloquiale e ricco di espressioni quotidiane. È un ottimo materiale per chi vuole imparare l'inglese con YouTube, grazie alla sua natura spontanea e alle situazioni concrete.
Top 5 frasi per la comunicazione quotidiana
- "I can't believe I just paid that for a stay": Esprime sorpresa per un costo imprevisto. Utile in situazioni di spesa o quando si riceve un prezzo inaspettato.
- "What an insane start to this video": Descrive un inizio imprevisto o eccezionale. Perfetto per commentare eventi inaspettati nella vita quotidiana.
- "I'm feeling quite optimistic": Indica una mentalità positiva verso il futuro. Ideale per esprimere speranza in progetti o giornate.
- "It's hard to identify the flavour": Parla di difficoltà a riconoscere un gusto. Utile in contesti gastronomici o per descrivere sensazioni non chiare.
- "Sometimes it's the basic things in life that are the most enjoyable": Valorizza le semplicità. Ottima per riflettere su piccoli piaceri o condividere opinioni su vita quotidiana.
Guida passo passo allo shadowing
Lo shadowing è una tecnica efficace per migliorare pronuncia e intonazione. Ecco come usarlo con questo video:
- Ascolta e ripeti a breve distanza: Riproduci un frammento di 5-10 secondi, poi ripetilo immediatamente, cercando di imitare la velocità e l'intonazione. Il dialogo colloquiale del video è perfetto per esercitare la fluidità.
- Concentrati sulle espressioni idiomatiche: Frasi come "What an insane start" hanno una struttura specifica. Analizza come sono pronunciate e ripetile finché non suonano naturali. Usa un shadowing site per registrare te stesso e confrontarti con l'originale.
- Impara dal contesto: Molte parole (come "marshmallow" o "waffle") sono visive nel video. Usa le immagini per capire il significato senza consultare il dizionario, migliorando la comprensione intuitiva.
- Pratica la conversazione: Immagina di essere il personaggio e ripeti i dialoghi come se stessi parlando con qualcuno. Questo aiuta a internalizzare le frasi e a usarle in contesti reali. Shadow speak è una tecnica che funziona perché imita il processo naturale di apprendimento della lingua.
Con questo video, imparare l'inglese diventa divertente e pratico. Ricorda: la chiave è la costanza. Ogni ripetizione ti avvicina a una pronuncia più fluida e a una maggiore confidenza nella comunicazione.
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | they've tried · I've ever spent · I've been robbed |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | I've been robbed · being let · I've been sorted |
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | the cheapest · the most expensive · the most enjoyable |
| Past continuous was/were + -ing — un’azione in corso in un momento del passato | was watching · was melting · was wondering |
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.