Pratica di Shadowing: Trying the Most British Things in 1 Day - Impara a parlare inglese con i video

Creazione lezione...
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Today I'm trying the most British things for 24 hours.
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Here's a checklist of the things that I'm gonna be doing today.
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Let's go!
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For this challenge, I'm starting at Soho Square.
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First, we're gonna be going to breakfast.
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I finally made it inside Bragg's.
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I'm gonna get the sausage roll one.
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I heard that one is the most iconic and most popular pastry.
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And I think this place is kind of like a fast food bakery.
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This store is actually quite big.
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It's the largest store that I've seen.
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Oh, they have so many pastries.
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There's some hot ones and cold ones.
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Oh, that is the sausage.
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Can I get one sausage roll, please?
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That's everything?
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Yeah.
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Thank you.
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Look at the sausage roll.
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It's actually very, very hot and warm.
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It says it's freshly baked.
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The sausage tastes like a regular English breakfast sausage.
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The pastry part, it's quite soft and a little buttery.
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I like it.
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There's actually a scuffers here.
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I've been seeing their ads on social media for some time now.
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The clothes look pretty good but when I went to the store just it didn't really seem my style.
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It was a little too baggy.
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Isn't this so cute?
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They have Wimbledon inspired pastries, Wimbledon swirl, matcha point tart.
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That is cool.
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Now this place reminds me of Bridgerton so let's play some some Bridgerton music.
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I'm walking through Green Park to get to Buckingham Palace and there are so many flowers here.
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There's like a flower section.
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The park itself is really big.
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I like how you're able to cut through to go to Buckingham.
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So I decided to cut through the fence to find a place to rest a bit.
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But someone else had the same plan.
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That's funny.
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Well, they do say sharing is caring, I guess.
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I finally made it to the Buckingham Palace.
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Look at this.
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There's actually so many people here taking photos, and it's actually very, very hot.
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It's 30 degrees.
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A lot of tourists here as well.
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I see the guards standing there.
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It's crazy how they're able to stand there and not move for many hours.
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I don't think I could do such a job.
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But supposedly it is a great honor.
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Next place we're going to go to is the K2 telephone
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box where people line up just to take photos at the red telephone booth.
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And it's also on the way to Big Ben.
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So we're killing two items in our checklist.
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I'm going to be walking to the next place because taking the tube or the bus is going to take longer.
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I finally made it to the booth.
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Okay.
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Thank you.
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I took some photos already.
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And I think it's quite nice.
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There's actually a whole line of people waiting to get their photos taken at this booth
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And I think the reason why is
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because you have the Big Ben right behind you There's actually
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another telephone booth right in front of me I didn't realize
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that and this one has even more people
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so maybe I should line up for this one This line is way too long for this booth.
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So I think I'm gonna pass because I already got my photo I made it to Big Ben!
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So yeah, thank you for holding the cam.
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I finally made it to Big Ben, one of the most iconic cultural landmarks.
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And you can see the beautiful clock tower and its gothic architecture, just really sunny.
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I met my first fan, but seriously, it is so hot outside.
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So I thought to come in and fan myself a little bit. So I'm...
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Oh. So I'm...
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Oh.
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I actually recorded myself tripping, which is really, really embarrassing.
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And I didn't screen my ankle, thank God.
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Okay, let's try that again.
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I just found a fish and chips restaurant.
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This one's Hobson's Fish and Chips.
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And it's only 7 minutes away by 2, so that's where I'm gonna be heading.
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Luckily, there's Pret here, and I think Pret is definitely a place to visit.
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I'm gonna just buy some still water, 2.8 pounds.
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I'd rather buy a big one than buy a small one for almost 2 pounds.
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I don't think you guys know how embarrassing that was.
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And then there was people saying, Well, at least I have my water here.
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We need to go to the Circle Line by Victoria.
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Oh, the train's in one minute.
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We gotta run.
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I think we need to head towards eastbound.
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Eastbound platform 2.
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It's always so confusing with the tube here because there's just so many lines.
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And for each platform sometimes there's two different trains that go to different routes.
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Oh, I think the train's here.
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We gotta run.
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That's our stop and it's funny because we only rode one line and now we're getting off.
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At this point I probably should have just walked
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but I didn't know when would be the next time I take the two.
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Wow this area is super nice.
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We are at Embankment Place.
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It says here we just need to keep walking straight to get to the restaurant.
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Oh my friend who lives here said this cinnamon bun is really really good.
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It's called buns from home and they have a lot of interesting flavors.
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I really like this area.
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The roads are super wide and there's just a lot of people.
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I think we're actually close to Chinatown.
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I see some Korean corn dogs right here.
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And then oh donuts.
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Oh I'm here.
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Hobson's fish and chips.
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This one was in my list.
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Let's go inside and check it out.
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It also says it's battered, gluten-free, vegan, and grilled.
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A lot of fish and chips options.
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You can actually choose what type of fish you want.
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It's actually quite pricey.
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Cod alone is $18.95 and then with chips it's 22.45 pounds.
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So I didn't realize how big the fish is.
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I think I just got a whole fish.
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It's a codfish.
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I usually don't like eating fried food But I'm doing it just to try fish and chips,
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but without the chips, of course Oh, that was so so hot.
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I think I burned my tongue.
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The cod on the inside is super soft and buttery But the outside is crunchy.
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It doesn't taste too oily.
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It's a good quality fish.
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They actually fried their fish using pure vegetable
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I didn't know there was a coverage charge but in total 20.85 pounds just for fish not fish and chips.
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I gotta say London is expensive.
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The cost of living here is quite high and I definitely feel it.
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We're gonna go to our next location.
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Let's hit up the British History Museum.
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The thing I like about London is that all the museums, well the big ones, are free.
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I said it really ain't no pressure, it's where Davy at.
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I know I already ate, but I just love M&S and how they have a lot of prepared foods.
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Three pounds for these.
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I made a mistake.
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I didn't check what time the British Museum closes, and it closes at 5.
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Guess what time it is?
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4.50.
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So I don't know if I can make it in, but I'm just going to go and check it out.
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So I didn't make it.
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They said it closes at 4.35.
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And look how many people are coming out.
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that's fine we'll come back tomorrow
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that's only five but I'm already feeling pretty tired
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but let's continue with our challenge the next stop is gonna be the London Eye I see
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that the London Eye closes at 6 p.m these type of
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houses really remind me of Bridgerton I think it looks super similar to their house in this city
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So I just missed my bus.
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It just ran past me, but it's okay.
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We're just gonna have to wait a couple minutes, hopefully.
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But that was bus 68.
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Goodbye.
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I'm gonna have to wait 10 more minutes to catch the next one.
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One thing I noticed is that there's no AC in this bus.
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It gets really, really hot, especially on the top level.
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However, I would say it's a pretty nice experience being so high up.
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We're going to be on this bus for 30 minutes to the London Eye.
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It is actually really, really hot.
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Holy moly.
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Honestly, it's so cool to see the city in this way
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because you're so high up on the bus that You just have a really good view of the street.
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I do actually feel some AC towards the back But it's still very very hot.
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Oh, it's super bumpy I'm currently at this underground tunnel that goes all the way to the London Eye from the bridge.
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I made it to the London Eye, but look at the line behind me.
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It is so, so long, probably over an hour, and I just don't want to wait.
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It seems a little bit underwhelming up close.
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I can tell that it's quite...
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I think something hit me.
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Okay, hopefully that was water, or hopefully that is not bird s*.
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Okay, it's not.
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It's just water.
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The line is way too long, so I'm not gonna go line up for it, especially since it's probably a little overpriced.
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I'm at the London Eye Shop and I totally forgot that Mr. Bean is British.
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I used to grow up watching his shows in Taiwan.
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It's just a funny little dude.
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I still remember this episode where Mr. Bean got injured like he had a toothache
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and he was putting ice on his jaw.
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There's so many little Mr. Bean items here.
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I love it.
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I still think that's one of the best shows of my childhood figure.
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Seven pounds.
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This is quite cute but it is quite expensive.
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32 pounds.
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That's quite a bit and I don't really have anyone to give it to.
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Gosh there's also Shrek.
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That sounds so exciting and this London Aquarium is here as well.
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Back on the bus going to Carnaby Street.
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I'm currently at Oxford Circus and walking towards Carnaby to do a little bit shopping
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and then we're going to get some British pie.
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This area is so nice and I see a Skims here.
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I think it hasn't opened yet and since there's World Cup look at this giant poster behind me.
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Oh I've been wanting to go to Gymshark because that is a British brand.
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This is Gymshark.
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Unfortunately, it's closed.
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I really wanted to go in and check it out.
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It's already 8 40 and the sun is still out.
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I'm currently at Carnaby Street and last time I came here in the weekend, there were just so many people.
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I like how there's a lot of boutique shops, clothing shops, coffee shops, but it's 8 40 p.m.
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So all the shops kind of closed down.
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Last time I came here at the weekend, there were so many people here, But today, less people.
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We're heading towards Mother Mash Carnaby, which so happens to be at Carnaby Street.
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I'm finally at the Mother Mash Carnaby restaurant.
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They serve the traditional British pies, like the steak pie.
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Let's go in and check it out.
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It's 15.50 pounds for a pie.
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And you can choose your own mash, your main, your pie, or sausage.
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And then you choose your own gravy.
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I just got my pie and look at it.
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It's actually quite large for one person.
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I got the steak and black heart stout pie.
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The server actually recommended I pair onion gravy with the steak.
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This is actually my first time having a British pie.
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I'm so excited to try it out.
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It actually looks very good. So good, so good.
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The pie itself is super soft too.
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You have that crispy outer layer, but the inside, it feels like a dough.
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Almost like a nice buttery croissant.
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Guys that steak pie was so good.
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I feel so cool.
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I didn't finish all that mashups.
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It would have been too much for me I've officially finished the challenge although there was one item
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that I didn't manage to complete
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which was the free museum I think today was a win especially since the steak pie was actually very good.
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I'm gonna go home and get some good rest .

About This Lesson

In questa lezione, praticherai l'inglese ascoltando e ripetendo un video divertente su "le cose più britanniche in un giorno". Imparerai a capire l'italiano colloquiale, migliorerai la pronuncia e la fluidità grazie alla tecnica del shadowspeaks (ripetizione immediata). È un modo veloce per progredire: ogni scena del video è un'opportunità per esercitarti, dalle conversazioni al descrittivo. Perfetto per chi vuole migliorare la pronuncia inglese e la comprensione auditiva in contesti reali!

Parole chiave e frasi utili

  • Sausage roll: Un pasticcio con salsiccia, tipico della cucina britannica. Nella video, lo descrivono come "freshly baked" (fresco sfornato) e "buttery" (burroso).
  • Iconic: Simbolo, tipico. Usato per definire le cose più rappresentative, come il sausage roll.
  • Cut through: Tagliare attraverso. Nella conversazione, si dice "cut through the fence" (tagliare attraverso la recinzione) per raggiungere un luogo.
  • Honor: Onore. I guardiani di Buckingham Palace hanno un lavoro che è "a great honor" (un grande onore).
  • Tourists: Turisti. Nella scena di Buckingham Palace, ci sono molti "tourists" (turisti) che fanno foto.

Tips per la pratica

Per usare al meglio il video e esercitarti con il shadow speak, segui questi passaggi: 1) Ascolta un frammento breve (5-10 secondi) e ripetilo immediatamente, cercando di imitare l'intonazione e la velocità. La voce nel video è colloquiale e veloce, ma non ti preoccupare: ripeti finché non senti che la pronuncia è più naturale. 2) Focalizzati sulle frasi come "Let's go!" o "I like it" per esercitare la conversazione informale. 3) Pausa il video quando senti una parola nuova e ripetila più volte. Questo metodo è perfetto per imparare l'inglese con YouTube e fare pratica di conversazione in inglese in modo divertente. Ricorda: ogni ripetizione ti avvicina a una pronuncia più fluida e confidenziale!

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

StrutturaNel video
Present perfect continuous have/has been + -ing — un’azione iniziata prima e ancora in corsoI've been seeing · I've been wanting
Present perfect have/has + participio passato — un’azione passata che conta ancora adessoI've seen · hasn't opened
Frasi relative who / which + frase — un’informazione in più su una persona o una cosatripping, which is · friend who lives
Superlativi the -est / the most … — il massimo o il minimo di un gruppothe most British · the most iconic · the largest

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →