Pratique du Shadowing: Trying the Most British Things in 1 Day - Apprendre l'anglais à l'oral avec la vidéo
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224 phrases
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Today I'm trying the most British things for 24 hours.
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Here's a checklist of the things that I'm gonna be doing today.
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Let's go!
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For this challenge, I'm starting at Soho Square.
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First, we're gonna be going to breakfast.
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I finally made it inside Bragg's.
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I'm gonna get the sausage roll one.
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I heard that one is the most iconic and most popular pastry.
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And I think this place is kind of like a fast food bakery.
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This store is actually quite big.
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It's the largest store that I've seen.
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Oh, they have so many pastries.
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There's some hot ones and cold ones.
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Oh, that is the sausage.
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Can I get one sausage roll, please?
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That's everything?
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Yeah.
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Thank you.
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Look at the sausage roll.
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It's actually very, very hot and warm.
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It says it's freshly baked.
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The sausage tastes like a regular English breakfast sausage.
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The pastry part, it's quite soft and a little buttery.
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I like it.
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There's actually a scuffers here.
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I've been seeing their ads on social media for some time now.
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The clothes look pretty good but when I went to the store just it didn't really seem my style.
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It was a little too baggy.
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Isn't this so cute?
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They have Wimbledon inspired pastries, Wimbledon swirl, matcha point tart.
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That is cool.
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Now this place reminds me of Bridgerton so let's play some some Bridgerton music.
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I'm walking through Green Park to get to Buckingham Palace and there are so many flowers here.
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There's like a flower section.
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The park itself is really big.
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I like how you're able to cut through to go to Buckingham.
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So I decided to cut through the fence to find a place to rest a bit.
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But someone else had the same plan.
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That's funny.
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Well, they do say sharing is caring, I guess.
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I finally made it to the Buckingham Palace.
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Look at this.
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There's actually so many people here taking photos, and it's actually very, very hot.
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It's 30 degrees.
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A lot of tourists here as well.
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I see the guards standing there.
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It's crazy how they're able to stand there and not move for many hours.
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I don't think I could do such a job.
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But supposedly it is a great honor.
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Next place we're going to go to is the K2 telephone
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box where people line up just to take photos at the red telephone booth.
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And it's also on the way to Big Ben.
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So we're killing two items in our checklist.
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I'm going to be walking to the next place because taking the tube or the bus is going to take longer.
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I finally made it to the booth.
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Okay.
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Thank you.
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I took some photos already.
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And I think it's quite nice.
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There's actually a whole line of people waiting to get their photos taken at this booth
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And I think the reason why is
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because you have the Big Ben right behind you There's actually
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another telephone booth right in front of me I didn't realize
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that and this one has even more people
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so maybe I should line up for this one This line is way too long for this booth.
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So I think I'm gonna pass because I already got my photo I made it to Big Ben!
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So yeah, thank you for holding the cam.
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I finally made it to Big Ben, one of the most iconic cultural landmarks.
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And you can see the beautiful clock tower and its gothic architecture, just really sunny.
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I met my first fan, but seriously, it is so hot outside.
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So I thought to come in and fan myself a little bit. So I'm...
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Oh. So I'm...
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Oh.
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I actually recorded myself tripping, which is really, really embarrassing.
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And I didn't screen my ankle, thank God.
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Okay, let's try that again.
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I just found a fish and chips restaurant.
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This one's Hobson's Fish and Chips.
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And it's only 7 minutes away by 2, so that's where I'm gonna be heading.
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Luckily, there's Pret here, and I think Pret is definitely a place to visit.
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I'm gonna just buy some still water, 2.8 pounds.
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I'd rather buy a big one than buy a small one for almost 2 pounds.
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I don't think you guys know how embarrassing that was.
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And then there was people saying, Well, at least I have my water here.
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We need to go to the Circle Line by Victoria.
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Oh, the train's in one minute.
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We gotta run.
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I think we need to head towards eastbound.
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Eastbound platform 2.
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It's always so confusing with the tube here because there's just so many lines.
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And for each platform sometimes there's two different trains that go to different routes.
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Oh, I think the train's here.
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We gotta run.
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That's our stop and it's funny because we only rode one line and now we're getting off.
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At this point I probably should have just walked
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but I didn't know when would be the next time I take the two.
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Wow this area is super nice.
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We are at Embankment Place.
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It says here we just need to keep walking straight to get to the restaurant.
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Oh my friend who lives here said this cinnamon bun is really really good.
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It's called buns from home and they have a lot of interesting flavors.
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I really like this area.
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The roads are super wide and there's just a lot of people.
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I think we're actually close to Chinatown.
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I see some Korean corn dogs right here.
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And then oh donuts.
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Oh I'm here.
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Hobson's fish and chips.
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This one was in my list.
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Let's go inside and check it out.
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It also says it's battered, gluten-free, vegan, and grilled.
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A lot of fish and chips options.
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You can actually choose what type of fish you want.
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It's actually quite pricey.
115
Cod alone is $18.95 and then with chips it's 22.45 pounds.
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So I didn't realize how big the fish is.
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I think I just got a whole fish.
118
It's a codfish.
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I usually don't like eating fried food But I'm doing it just to try fish and chips,
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but without the chips, of course Oh, that was so so hot.
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I think I burned my tongue.
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The cod on the inside is super soft and buttery But the outside is crunchy.
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It doesn't taste too oily.
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It's a good quality fish.
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They actually fried their fish using pure vegetable
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I didn't know there was a coverage charge but in total 20.85 pounds just for fish not fish and chips.
127
I gotta say London is expensive.
128
The cost of living here is quite high and I definitely feel it.
129
We're gonna go to our next location.
130
Let's hit up the British History Museum.
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The thing I like about London is that all the museums, well the big ones, are free.
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I said it really ain't no pressure, it's where Davy at.
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I know I already ate, but I just love M&S and how they have a lot of prepared foods.
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Three pounds for these.
135
I made a mistake.
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I didn't check what time the British Museum closes, and it closes at 5.
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Guess what time it is?
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4.50.
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So I don't know if I can make it in, but I'm just going to go and check it out.
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So I didn't make it.
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They said it closes at 4.35.
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And look how many people are coming out.
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that's fine we'll come back tomorrow
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that's only five but I'm already feeling pretty tired
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but let's continue with our challenge the next stop is gonna be the London Eye I see
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that the London Eye closes at 6 p.m these type of
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houses really remind me of Bridgerton I think it looks super similar to their house in this city
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So I just missed my bus.
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It just ran past me, but it's okay.
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We're just gonna have to wait a couple minutes, hopefully.
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But that was bus 68.
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Goodbye.
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I'm gonna have to wait 10 more minutes to catch the next one.
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One thing I noticed is that there's no AC in this bus.
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It gets really, really hot, especially on the top level.
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However, I would say it's a pretty nice experience being so high up.
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We're going to be on this bus for 30 minutes to the London Eye.
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It is actually really, really hot.
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Holy moly.
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Honestly, it's so cool to see the city in this way
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because you're so high up on the bus that You just have a really good view of the street.
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I do actually feel some AC towards the back But it's still very very hot.
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Oh, it's super bumpy I'm currently at this underground tunnel that goes all the way to the London Eye from the bridge.
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I made it to the London Eye, but look at the line behind me.
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It is so, so long, probably over an hour, and I just don't want to wait.
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It seems a little bit underwhelming up close.
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I can tell that it's quite...
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I think something hit me.
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Okay, hopefully that was water, or hopefully that is not bird s*.
170
Okay, it's not.
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It's just water.
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The line is way too long, so I'm not gonna go line up for it, especially since it's probably a little overpriced.
173
I'm at the London Eye Shop and I totally forgot that Mr. Bean is British.
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I used to grow up watching his shows in Taiwan.
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It's just a funny little dude.
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I still remember this episode where Mr. Bean got injured like he had a toothache
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and he was putting ice on his jaw.
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There's so many little Mr. Bean items here.
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I love it.
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I still think that's one of the best shows of my childhood figure.
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Seven pounds.
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This is quite cute but it is quite expensive.
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32 pounds.
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That's quite a bit and I don't really have anyone to give it to.
185
Gosh there's also Shrek.
186
That sounds so exciting and this London Aquarium is here as well.
187
Back on the bus going to Carnaby Street.
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I'm currently at Oxford Circus and walking towards Carnaby to do a little bit shopping
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and then we're going to get some British pie.
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This area is so nice and I see a Skims here.
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I think it hasn't opened yet and since there's World Cup look at this giant poster behind me.
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Oh I've been wanting to go to Gymshark because that is a British brand.
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This is Gymshark.
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Unfortunately, it's closed.
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I really wanted to go in and check it out.
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It's already 8 40 and the sun is still out.
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I'm currently at Carnaby Street and last time I came here in the weekend, there were just so many people.
198
I like how there's a lot of boutique shops, clothing shops, coffee shops, but it's 8 40 p.m.
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So all the shops kind of closed down.
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Last time I came here at the weekend, there were so many people here, But today, less people.
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We're heading towards Mother Mash Carnaby, which so happens to be at Carnaby Street.
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I'm finally at the Mother Mash Carnaby restaurant.
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They serve the traditional British pies, like the steak pie.
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Let's go in and check it out.
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It's 15.50 pounds for a pie.
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And you can choose your own mash, your main, your pie, or sausage.
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And then you choose your own gravy.
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I just got my pie and look at it.
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It's actually quite large for one person.
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I got the steak and black heart stout pie.
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The server actually recommended I pair onion gravy with the steak.
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This is actually my first time having a British pie.
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I'm so excited to try it out.
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It actually looks very good. So good, so good.
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The pie itself is super soft too.
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You have that crispy outer layer, but the inside, it feels like a dough.
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Almost like a nice buttery croissant.
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Guys that steak pie was so good.
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I feel so cool.
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I didn't finish all that mashups.
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It would have been too much for me I've officially finished the challenge although there was one item
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that I didn't manage to complete
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which was the free museum I think today was a win especially since the steak pie was actually very good.
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I'm gonna go home and get some good rest .
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Trying the Most British Things in 1 Day ». Les mots qui reviennent le plus souvent : fish, pie, London, chips, pounds. Cette vidéo contient 223 phrases et 2051 mots à répéter en shadowing. La partie parlée dure 13:02. Le locuteur parle à un rythme naturel d’environ 157 mots par minute, proche d’une conversation courante. 82 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| chip nom | /t͡ʃɪp/ | brisure, fragment |
| sausage nom | /ˈsɔsɪd͡ʒ/ | saucisse |
| steak nom | /steɪk/ | bifteck, steak |
| booth nom | /buθ/ | stand, échoppe |
| pastry nom | /ˈpeɪstɹi/ | pâtisserie |
| mash verbe | /mæʃ/ | écraser |
| checklist nom | /ˈt͡ʃɛklɪst/ | liste de contrôle |
| embarrass verbe | /ɪmˈbæɹəs/ | embarrasser, gêner |
| gravy nom | /ˈɡɹeɪvi/ | jus de viande, sauce au jus |
| fry verbe | /fɹaɪ/ | faire frire |
| iconic adjectif | /aɪˈkɑnɪk/ | iconique |
| crispy adjectif | /ˈkɹɪs.pi/ | croustillant |
| croissant nom | /kɹəˈsɑnt/ | croissant |
| crunchy adjectif | /ˈkɹʌnt͡ʃi/ | croquant |
| excite verbe | /ɪkˈsaɪt/ | exciter |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| close down verbe | /kləʊzˈdaʊn/ | fermer, faire fermer |
| come back verbe | revenir | |
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| get off verbe | descendre, faire descendre | |
| grow up verbe | grandir |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- First, we're gonna be going to breakfast.
- I'm gonna get the sausage roll one.
- It's the largest store that I've seen.
- Can I get one sausage roll, please?
- I don't think I could do such a job.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect continu have/has been + -ing — une action commencée avant et toujours en cours | I've been seeing · I've been wanting |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've seen · hasn't opened |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | tripping, which is · friend who lives |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the most British · the most iconic · the largest |
Prononciation à surveiller
Le locuteur utilise 78 contractions et formes réduites, comme I'm, gonna, didn't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: booth /buθ/, toothache /ˈtuθˌeɪk/, cloth /klɒθ/
- Les sons « sh » et « zh »: mash /mæʃ/, freshly /ˈfɹɛʃli/, gosh /ɡɑːʃ/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chip /t͡ʃɪp/, sausage /ˈsɔsɪd͡ʒ/, checklist /ˈt͡ʃɛklɪst/, crunchy /ˈkɹʌnt͡ʃi/, injure /ˈɪn.d͡ʒɚ/
- /r/ anglais — langue recourbée, sans frotter la gorge: pastry /ˈpeɪstɹi/, buttery /ˈbʌt(ə)ɹi/, embarrass /ɪmˈbæɹəs/, gravy /ˈɡɹeɪvi/, fry /fɹaɪ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme chip, sausage, steak.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.