Pratica di Shadowing: Talking About Coffee Culture in English | Easy English Podcast for Beginners - Impara a parlare inglese con i video
Creazione lezione...
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Hello, everyone, and welcome back to Everyday English Academy, where we make English simple and enjoyable.
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I'm Sarah.
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And I'm Mike.
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Hello to all of our wonderful listeners wherever you are in the world right now.
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Mike, can I ask you something?
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Sure.
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When did coffee get so… complicated?
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What do you mean?
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I went to a new café last weekend, and the menu?
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I did not understand the menu.
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Like the prices?
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No, the words.
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There was no coffee on the menu.
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It said things like single-origin pour-over and oat milk cortado and cold brew with notes of chocolate." Notes of chocolate?
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It's coffee, not a piano.
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Exactly!
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I just stood there for like two minutes looking at this menu, thinking, where is the normal coffee?
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So, what did you do?
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I said, can I just have a regular coffee?
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And the barista looked at me like I asked for water from the ocean.
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No. He said, do you mean a filter drip or an Americano?
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And I said, the one that tastes like coffee.
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Oh, that is amazing.
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But actually, I kind of like those fancy cafes.
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Wait, you?
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I like trying new things with coffee.
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I just don't always understand what I'm trying.
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What do you mean?
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Like, I ordered something called a cortado once because it sounded cool.
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Did you know what it was?
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No, not at all.
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I just liked the word.
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Mike, so you judge coffee by the name?
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It sounded fancy.
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I thought, this must be good.
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And honestly, it was good.
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I just couldn't tell you what was in it.
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That is so funny because I'm the opposite.
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I want a normal, simple coffee.
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No special names, no notes of anything.
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Just coffee.
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Just brown liquid in a cup?
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Yes.
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Brown liquid, hot, maybe some milk, done.
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Perfect.
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Why does it need a story?
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Because it's not just coffee anymore, Sarah.
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It's an experience.
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An experience?
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It's a drink, Mike.
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Okay, okay.
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But you have to admit, coffee culture has become a really big thing everywhere.
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That's actually true.
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And that is what we're talking about today.
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Not how to order, but the whole culture of coffee.
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How it became so important in our daily lives.
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And there are some really useful English words and phrases connected to coffee culture that you can use in everyday conversations.
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Exactly!
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And we have some really fun phrases coming up later that you can start using this week, so stay with us.
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But first, if you enjoy learning with us, please subscribe to Everyday English Academy and give this episode a like.
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It really helps us reach more learners like you.
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Okay, Mike, let's talk about this.
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Simple coffee versus fancy coffee.
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Where do you stand?
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Okay, honestly, I like fancy cafes.
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I like the atmosphere, the design, the music.
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The Instagram photos?
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Maybe a little bit.
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But I also genuinely enjoy trying different types of coffee.
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Like there's a cafe near my house that does this cold brew that takes 12 hours to make.
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12 hours?
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For coffee?
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Mike, I can brew coffee in three minutes.
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Ah, good word.
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To brew means to make coffee or tea by mixing it with hot water.
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But this cold brew uses cold water and time instead of heat.
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I understand how it works.
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I just don't understand why.
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Three minutes, hot water, done.
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But don't you think the taste is different?
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Honestly, all coffee tastes like coffee to me.
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See, I think some people need time to appreciate certain flavors.
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It's like an acquired taste.
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What do you mean?
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An acquired taste is something you don't like the first time, but after you try it a few times, you start to enjoy it.
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Hmm, like dark chocolate?
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Exactly.
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Or black coffee.
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Most people don't like black coffee the first time.
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I still don't like black coffee.
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Well, maybe you haven't acquired it yet.
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And maybe I never will.
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Give me milk and sugar and I'm happy.
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Okay, but I want to ask our listeners.
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Are you a fancy coffee person or a simple coffee person?
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Tell us in the comments.
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I'm really curious.
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Me too.
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And no judgment either way.
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Okay, so here's something I want to talk about.
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My relationship with coffee is complicated.
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Complicated?
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How?
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Well, I love it, but I also need it, and that's different.
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What do you mean?
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Like, yesterday, I didn't have coffee in the morning because I was late, and by noon, I had a headache, I was in a bad mood, and I almost fell asleep at my desk.
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Oh no. It's not funny, Mike.
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I was sitting there like a zombie.
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Okay, it's a little funny.
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But I actually understand.
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That's because of caffeine.
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Caffeine is the ingredient in coffee that makes you feel awake and alert.
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And when you don't have it, your body gets angry.
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Exactly.
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Your body gets used to it, so when it's missing, you feel terrible.
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That's me every time I skip my morning cup.
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I just wait for the caffeine to kick in, and then I feel human again.
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Yes.
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Kick in means when the effect starts to work.
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So after you drink coffee, you wait maybe 20 or 30 minutes, and then the caffeine kicks in.
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Suddenly, you feel awake.
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It's like a switch.
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Before coffee, everything is slow and gray.
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After the caffeine kicks in, colors return, birds are singing, life is beautiful.
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That's a little dramatic.
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I'm being completely honest.
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Have you ever thought about cutting back on coffee?
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Cutting back on?
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Yes.
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To cut back on something means to reduce it, to have less of it.
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Like I'm cutting back on sugar means you're eating less sugar than before.
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Have I thought about cutting back on coffee?
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Yes.
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Have I done it?
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Absolutely not.
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At least you're honest.
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I tried once.
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I lasted two days, Mike.
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The headaches were terrible.
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What about decaf?
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Decaf is coffee without caffeine.
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It tastes similar but doesn't have the ingredient that keeps you awake.
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Mike, decaf is not real coffee.
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That's like a concert with no music.
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What's the point?
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Some people like it.
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Some people also enjoy waking up at 4 a.m.
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I don't understand those people either.
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Fair enough.
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How many cups do you drink per day?
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Uh, three, sometimes four.
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Four?
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Don't look at me like that.
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What about you?
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Two, maximum.
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How do you survive on two cups?
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I drink tea in the afternoon.
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It's a lighter pick-me-up.
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Oh, nice word.
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What does that mean?
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A pick-me-up is something that gives you energy when you're feeling tired.
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Coffee's a pick-me-up.
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Tea's a pick-me-up.
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Even a short walk can be a pick-me-up.
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So it doesn't have to be a drink?
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No. Anything that lifts your energy.
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I need a little pick-me-up this afternoon.
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That's really useful.
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But my pick-me-up is always coffee.
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Surprise, surprise.
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And what about everyone listening?
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How many cups of coffee do you drink per day?
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Okay, now let's talk about something interesting.
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Coffee is not just a drink, right?
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It's also social.
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So social.
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Think about it.
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When you want to meet someone, what do you say?
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Hey, let's grab a coffee.
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But do you actually care about the coffee?
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Not really.
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I care about seeing my friend.
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Exactly.
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Coffee is just the excuse.
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The real reason is the conversation, the connection.
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That's true.
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And there's a great phrase for this.
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When you meet someone to talk about life and what's been happening, you catch up with them.
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Yes.
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To catch up means to meet someone and talk about what's new in your lives.
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I haven't seen Maria in months.
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We need to catch up.
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Or let's catch up over coffee this weekend.
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It sounds so natural.
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And the coffee shop is the perfect place for that.
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Because it's relaxed, it's casual, nobody's in a rush.
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Well, unless there's only one table and six people waiting.
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True.
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But usually it's a calm place to sit and talk.
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You know what's funny?
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Some of my best conversations have happened in coffee shops.
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like real deep talks about life.
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There's something about holding a warm cup that makes people open up.
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Are you being poetic about coffee now?
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Maybe, but it's true.
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You never have deep conversations at a fast food place.
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It's always at a cafe with slow sips.
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Oh, good word.
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To sip means to drink slowly in small amounts, not like drinking a glass of water fast, More like small, slow sips.
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She sipped her coffee while watching the rain.
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Very relaxing image, right?
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Very relaxing.
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And very different from me at 7 a.m.
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drinking my coffee like it's medicine.
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Not exactly sipping.
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Now, Mike, I want to be honest about something.
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You know those really fancy lattes?
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The ones with caramel and cream and special flavors?
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Yes?
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I said I like simple coffee, and I do.
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But those fancy sweet lattes?
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They're my guilty pleasure.
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Your guilty pleasure?
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Wait, you just spent five minutes saying fancy coffee is unnecessary.
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I know!
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That's why it's a guilty pleasure.
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Guilty pleasure is something you enjoy even though you feel a little bad about it.
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So you secretly love them?
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Secretly, yes.
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Sometimes on a bad day, I go to a cafe, and I order the most ridiculous sweet latte on the menu, and I enjoy every single sip.
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Sarah, you're a secret fancy coffee person.
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No, I'm a simple coffee person with occasional weaknesses.
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Sure, sure.
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So, what's your guilty pleasure, everyone?
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Coffee-related or not?
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Tell us in the comments.
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Yes, we all have one.
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Okay, this is going to be fun.
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Let's play a little game.
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I call it, What Does Your Coffee Say About You?
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Oh, no. Okay, go.
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If you drink black coffee with nothing, you're a very direct no-nonsense person.
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I agree.
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Black coffee people are usually very honest and efficient, maybe a little scary.
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And if you drink a latte with oat milk, you probably do yoga and own a plant called something like Gerald.
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Why Gerald?
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I don't know.
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Plant people name their plants.
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Okay, what about people who drink espresso, just a tiny strong cup?
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They're always in a hurry, always busy.
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They drink it in one shot, and they're gone.
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Like a coffee action hero.
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And people who order sweet drinks with lots of cream and syrup.
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They are fun people.
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They enjoy life.
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They don't care what anyone thinks.
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Okay, I accept that.
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All right, before we finish, let's do our word tour.
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We'll go through the useful words from today so you can remember them.
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First one, brew.
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To brew means to make coffee or tea using hot water.
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I brew my coffee every morning at home.
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Next, acquired taste.
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something you don't like at first, but you learn to enjoy after trying it a few times.
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Black coffee is an acquired taste.
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Sip.
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To drink slowly in small amounts.
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She sipped her tea while reading a book.
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Next, caffeine.
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The ingredient in coffee that makes you feel awake and alert.
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I try not to have caffeine after 3 p.m.
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Kick in, when the effect of something starts to work.
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The coffee usually kicks in after about 20 minutes.
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Cut back on, to reduce how much of something you do or consume.
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My doctor told me to cut back on caffeine.
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Caffeine is the natural stimulant in coffee that makes you feel more awake.
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Too much caffeine can keep you asleep.
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That's why my doctor told me to cut back on caffeine.
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Decaf.
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Coffee without caffeine.
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I sometimes drink decaf in the evening so I can sleep.
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Pick-me-up.
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Something that gives you energy when you're tired.
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I need a little pick-me-up this afternoon.
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Catch up.
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To meet someone and talk about what's been happening.
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Let's catch up over coffee this weekend.
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And guilty pleasure.
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Something you enjoy even though you feel a little bad about it.
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Fancy caramel lattes are my guilty pleasure.
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Those are 10 really useful phrases you can start using right away.
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All right, everyone.
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That's our episode for today.
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Thank you so much for spending time with us.
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And remember, whether you like simple coffee or fancy coffee, the important thing is enjoying the moment.
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And if you enjoyed this moment, please subscribe to Everyday English Academy and give us a like.
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Share this with a friend who loves coffee, or a friend who needs coffee to survive, like me.
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Stay caffeinated.
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Stay curious.
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will see you in the next episode.
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Bye, everyone.
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Bye.
Informazioni su Questa Lezione
In questa lezione, esploreremo la cultura del caffè attraverso una conversazione tra due amici, Sarah e Mike. Questo scambio ci porterà a riflettere sulle diverse aspettative e preferenze quando si tratta di ordinare un caffè. Imparerai a riconoscere e usare vocaboli e frasi chiave che possono apparire in situazioni simili nella vita quotidiana. L'obiettivo è migliorare la tua capacità di comunicare in inglese in contesti informali, specialmente quando si tratta di esperienze culinarie come la degustazione del caffè.
Vocabolario e Frasi Chiave
- single-origin pour-over - un tipo di caffè preparato versando acqua su fondi di caffè.
- oat milk cortado - un caffè espresso con latte d'avena, una bevanda popolare in molte caffetterie moderne.
- cold brew - caffè freddo preparato con un'infusione a lungo termine.
- note di cioccolato - descrizione di sapori che i caffè possono avere, spesso usata per indicare la complessità del gusto.
- Americano - una bevanda a base di caffè espresso allungata con acqua calda.
- barista - la persona che prepara e serve caffè in un caffè.
- espresso - un tipo di caffè preparato sotto pressione, base per molti tipi di bevande al caffè.
- caffè normale - la richiesta di un caffè semplice, senza aggiunte elaborate.
Consigli per la Pratica
Per massimizzare il tuo apprendimento e migliorare la pronuncia in inglese, ti consigliamo di utilizzare la tecnica del shadowspeak, un metodo efficace per assimilare nuovi vocaboli e frasi. Ascolta attentamente la conversazione nel video e prova a ripeterla in tempo reale. Fai attenzione alla velocità e al tono di Sarah e Mike: la loro conversazione è veloce ma chiara, quindi non aver paura di rallentare all'inizio.
Puoi cominciare praticando frasi più semplici come "Can I just have a regular coffee?" e poi passare a termini più complessi come "single-origin pour-over". Con shadow speech, puoi perfezionare la tua pronuncia e migliorare la tua fluidità. Inoltre, mentre pratichi, assicurati di registrarti e riascoltare per individuare aree di miglioramento.
Imparare l'inglese con YouTube può semplificare notevolmente il tuo processo di apprendimento e rendere l'esperienza molto più coinvolgente. Non dimenticare di divertirti mentre esplori la cultura del caffè e di condividere le tue esperienze con gli amici!
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.