シャドーイング練習: I Tried Eating & Drinking Alone in Dublin, Ireland - 動画で英語スピーキングを学ぶ

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All right, here's the story.

I just arrived on a red-eye this morning.

I'm a mess.

But I'm here in Dublin for one day before I start a campaign with the tourism board tomorrow.

So I had two options.

I can go to my hotel room and just sleep all day or I can go out drinking here in Dublin.

So that's what I'm going to do.

I actually got some pen and paper and I got a to-do list here in Dublin.

There's six things that I really want to do.

I've been to Ireland a couple of times and my favorite thing is to be honest just drinking in pubs.

With that in mind, let's eat this and let's dive in.

Stomach coated, let's go split the G.

First I gotta find a pub that's open at 11am on a Monday.

Turns out in Dublin that's not really a hard thing to do.

This is the Palace Bar, a Dublin institution that's been pouring pints for over 200 years

willie here's the third generation of his family to run this place his grandfather bought it back in 1946

and vowed not to change a thing apparently

if i'm going to learn anything about irish pub culture this is a great place to begin

what's this guy back in the day

if a man come in with his wife or his partner

or his mistress This is where the women would sit in the snug.

It would be all men at the bar.

It's like there's only a ladies bathroom in the palace since the late 70s.

Really?

Yeah.

We used to have to let them up.

Well not me, my father would have to let them upstairs to the family home.

What you're looking at here is a lot of the original architecture.

Okay.

Now there was a renovation, bit of a renovation done in the 1880s.

But you're still looking at a lot of early 1800s and then the 1880s, the Victorian era.

Okay.

So it's regarded as a Victorian Dublin public.

Many a famous meeting that took place in here, like former Attorney General and the Labour leader to run the first lady,

Mary Robinson, to run her as the candidate and she became the first female president of Ireland.

Really?

Yeah.

It was in the snog, it was decided, they put her forward there, yeah.

The Bureau was very famous back in the day.

It was like we're on Fleet Street here.

So across the road you had the Irish Times, the Irish Press and this was a real melting pot here in the back room.

We were probably a very censored country in our international thinking.

Like we were very much a Catholic controlled country.

Sure.

But they say what took place in this room here, a lot of the men, they would have shaped Irish journalism, Irish writing, Irish poetry, Irish music.

Now there is one modern twist in here and And that's the pint Willie suggests I start with.

About a year and a half ago, Willie and a group of 12 family-owned Dublin pubs started brewing their own beer under the name Changing Times Brewery.

A way to create their own future without completely relying on the massive beer companies that dominate this industry.

Very smart.

And honestly, the stout is really good.

Respectfully, I put task number two on pause to enjoy the local beer in a legendary location.

I don't want to get too deep too early, but man, I miss it.

I miss.

This is the first, yeah, this is the first trip outside the country that isn't Mexico in two years.

Travel very much is like exercising.

You forget how much you love it or how good it is for your soul until you do it.

You're like, oh no, I'll put it off, I'll put it off.

But, yeah, this is the first start of the day and it's too early to get emotional over one drink.

But I can't sit for too long or the jet lag will catch up, so I gotta keep moving.

There it is.

That's what I want.

Alright, next up we're inside the Jamison Distillery on Bow Street.

I'm just going to sign through what this is all about.

Good morning, how are you?

What do I do?

Do you have the passage?

No, I have no idea.

I just showed up.

All right.

So you have to go all the way to the right end.

There's a counter information.

You're going to get the ticket.

Once you're going to get the ticket, they're going to take you up straight from there.

They're going to talk about the history and they're going to give you the sample of it.

All right.

So I got a drink coupon 33 euros for 33 euros for that.

How are you?

All right.

It's a quick look around this impressive campus and then straight upstairs where the tour begins.

Up here you can grab your included drink.

Jameson and Ginger start the tour.

That's nice.

And then a Jameson guide rounds up the group and begins the show, which is basically three phases.

First, the history, how John Jameson started making whiskey back in 1780

and how this Dublin distillery grew into one of the biggest whiskey brands in the world.

Room two, how it's made, the ingredients, the aging process and what makes Irish whiskey different.

She smells like hairspray.

Finally, the best room, the tasting, where you get to try three different variations of Jameson, all with their own unique flavor profiles, and equally as effective.

Raise our glass, and we'll say Slown Shot.

Slown Shot.

This one's going to make you want to pull your head back initially if you're like, you're going to slap in the face.

Alright, ladies and gentlemen, this is Tristan, he's the man.

If you come here, you gotta check out one of his twists.

Give me some fun facts.

Whiskey.

Whiskey originally came from the Irish Ishka Baha.

Now when the English came over they couldn't pronounce the Ishka part, so they started slurring their words.

Probably had a few whiskeys themselves, so they started going Ishka Ishka Ishka Whiskey Whiskey.

That's where the word whiskey comes from.

100

In the French French, the Irish word Ishka for water.

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No mother at all.

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You're a man, a legend.

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Thank you very much.

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My pleasure.

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There you go.

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All right, I'm moved to our next location now, and I want to take a quick minute to thank the sponsor who helped make today possible in more ways than one, and that is Aerolo.

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A huge shout out to Erlo for sponsoring and supporting this channel.

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and with that being said let's dive in to our next location.

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Alright about a 25 minute walk from the Jameson factory and we have made it to our next location for lunch.

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There Sheehan is.

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Let's go inside and grab some lunch.

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It's time for a traditional pub lunch.

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Honestly one of my favorite aspects of Irish culture

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and this place Sheehan's was recommended to me by Willie at the Palace Bar.

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I was looking for a good spot for lunch.

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Well after that diggle, it's down the road.

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And Willy from the Palace Bar says, you gotta come over here.

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Well Willy's right with you.

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And in here, I instantly felt like family.

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They even had me pour my own Guinness.

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And Nick showed me the extended seating upstairs where you could reserve your own whiskey locker.

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Michael Flatley, from Riverdance.

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I see a lot of tealing, is that the...

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Yeah, tealing is very good.

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Knife Horn, you know the guy from One Direction?

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Okay.

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So there's a few quite famous guys.

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Nick here tells me that I was gonna get the lamb stew but Nick tells me I gotta get the Dublin Cottle.

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Yes.

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That's the last one are you trying to get rid of it?

145

No, no, no. It's just a very good old traditional lamb stew. Is it?

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And you guys do it all right here?

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Oh yeah, I've just had it myself.

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You did?

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All right.

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First official Guinness of the day.

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Let's see if I can split that G.

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Fail.

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That's delicious.

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Man, I really liked Willy's.

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I really liked Willy's stout as well.

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I'm just hanging out at the pub.

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What can I tell you guys?

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Alright, we got a couple of big old stew here with little sausages, ham, potatoes. That is heartwarming.

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Truthfully, the last I've been here, this is my third time here, and every time I've had a good pub meal, like a good pub stew,

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it's always been so warming, and it's always a little cold outside, and you get a big stew,

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like, sure, it's not as elevated as a cuisine or as celebrated but man a good stew, good fish and chips in the pub,

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I mean that's tough to beat.

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I did a road trip by myself many years ago here throughout Ireland

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and I still go back to the moment of like sitting at a pub having a Guinness

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and eating a stew or a roast or something and it's one of the fondest memories I've had from traveling.

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You know cold and rainy outside and the The pub is always warm and welcoming and this is no exclusion.

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Nick and the team here are great

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and it's like every pub you walk into it has its own personality and their own characters and this is special.

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Mmm.

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Hearty.

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Delicious.

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Ah.

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Traditional lunch.

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Check.

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With Stu and Guinness weighing me down now, I gotta catch a second wind.

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And Nick tells me I can find it over at the Long Haul, another Dublin institution that has their own Irish whiskey.

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And I mean, at this point, it'd be rude if I didn't try it.

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This is Long Haul, it's a single cast whiskey.

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Okay.

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Okay, there's ice in one on the side.

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Only 317 bottles of it because it's a single cast.

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The way to get the best flavour from Irish whiskey is just one drop of water.

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One drop of water.

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No ice?

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No ice.

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Keep the ice to the side.

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It wouldn't be traditional.

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If you enjoy it, if you drink, you have ice on it.

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But it's not traditional.

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Okay, thank you.

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Alright, I switched over to their proprietary long haul whiskey.

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Alright, that takes the edge off a little bit.

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I had to switch over to whiskey.

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Truthfully I can't drink beers all day.

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It slows me down.

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I gotta go over to the hard stuff to keep me going.

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This is as antique and as custom as it gets in here at the long haul

198

and it's been spoken highly of all day today.

199

It's a good spot.

200

They have these dividers as well.

201

So, I mean, if I wasn't alone, I think maybe I'd like them because,

202

you know, with your small group or whatever and you can enjoy yourself and you're kind of cut off from other groups.

203

But being by myself, I kind of want to talk to other people at the bar.

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I got hit with a wall right here.

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So that part of it isn't great.

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But, you know, besides that, this is great.

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your own little space.

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You ever just think more people got to travel?

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People sitting in the park, people walking around downtown here.

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It's like, you don't get these experiences.

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Okay, now I really got to pull myself away from the barstool and take a minute for a quick sightseeing break.

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Nice.

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Well, I just tried to go in here, the bar of Ireland, and apparently it is not what I thought it was.

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turns out it's a legal office not a bar at all I just took a wrong turn

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and walked into Trinity College it's buzzing in here man it

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feels like we're in Harry Potter it feels like a different

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time I've been into the library before the the book of Kells

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so I'm not gonna go in there

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but this place is pretty cool it's a real college too

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and there's just like tourists everywhere I don't know how people deal with like tourists just run. Did you hear that?

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That guy just farted so loud.

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He just crop dusted me.

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He walked by and just gave me the guy in the orange jacket.

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You see him?

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He walked, he's like he took a couple of steps back behind his wife and just farted right, right next to me.

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All right, I'm taking a time out.

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Trinity College lawn.

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I just needed a minute.

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This is probably a bad idea.

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The trick with jet lag is just don't stop moving.

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Don't stop drinking.

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But it's just after 3.30 right now.

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So I'm going to take a minute.

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And then we'll press on.

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This feels really good right now.

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I'm going to take a minute.

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I hope this isn't a bad idea.

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just looking up and seeing trees man that's awesome I just passed out for a good half hour

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whoa all right I gotta keep moving uh let's go get a drink

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wait before we have another drink I gotta go figure out what a spice bag is

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but en route I get sidetracked by a buzzing pizza shop called Bambino.

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The slices look pretty good coming out, so why not?

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Listen, I got no business getting pizza right now, but I walked by this spot.

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Nobody recommended it for me.

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I walked by it and there was a crazy long line.

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It's called Bambino, and the slices look good.

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It's a major flop, but parmesan basil on top, they were shredding up there.

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pepperoni pizza with vodka sauce major major flop but it smells great so i had to stop for a slice

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this irish no did i just want it because today's just about just doing what we want yeah

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dang this sauce lacks a good amount of flavor

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but the crunch is there pepperoni's got no kick to it

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but the crunch is there but it's good but the basil and the parmesan the pepperoni

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make up for it slice of pizza in dublin why not right this is a little appetizer

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because i've been drinking and i felt like a slice

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all right the pizza was just an appetizer

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but the real real dinner is going to be right here

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this is the xian street food this is where i'm going

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to go get a spice bag busy already this is This is where I'm going to go.

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That's what everybody told me to go to today.

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We're in the mix, let's go get a spice bag if we can.

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I have no idea what to expect Now I've been to Ireland a few times before like I said, but I've never heard of a spice bag

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while walking around today I asked random people what I should eat

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and a spice bag was definitely the most interesting answer I got all day

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So here I am at this place to try it for myself.

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My first spice bag.

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We got it.

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We secured the spice bag basically seasoned chicken strips and french fries.

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I think I made a rookie move though and I didn't get a side sauce.

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I saw a lot of people getting a side sauce.

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You gotta get the side sauce right?

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I messed up.

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You have to order the sides the sauce separately.

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Oh should I ask for it?

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Excuse me, did this come with sauce oh man i messed up

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so spice bag what do i what do you usually do you get the spice bag

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and then you order something with it as for me i

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would just usually do it you go straight up yep okay

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well then that's not too i'm not too stupid yeah definitely how do you feel about going to college

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and there's just like tourists all over your college every day yeah well it's distracting

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Sometimes we're so excited because the place that you go every day looks like a tourist attraction.

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Okay, so it's alive and...

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Yeah, but when I was late for my classes, some tourists are blocking the main entrance and taking videos.

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Well, it is fine.

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Someone said, could you...

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Yeah, I would get so frustrated.

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Sometimes some tourists will walk into your car.

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Really?

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Yeah.

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Thank you, Chris.

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Great to meet you.

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Chris tells me I'm not crazy for just getting it with all the sauce.

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I probably should have got some sauce.

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Maybe I'll get some sauce.

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All right.

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I did it.

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I got curry sauce and satay sauce.

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These are the two most popular.

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Let's try it now.

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Yeah.

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Flavor city.

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A little taste of India, a little taste of China.

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A dry rub seasoning on there.

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Kind of like a matcha chili.

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So I'm going to get more of those chilies.

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And this is the satay.

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Sate always has my heart.

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A little peanut flavor in there.

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A little touch of vinegar.

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After a couple drinks, just some chicken strips and french fries.

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What could go wrong?

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Alright, and my final task of the day, I'm over in the Smithfield neighborhood, which definitely feels a lot more local,

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a lot more residential, away from the Temple Bar area area.

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I'm looking for the cobblestone which is said to have live music on a nightly basis.

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It's almost seven o'clock now.

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I am well fed.

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I am well lubricated.

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Let's see if we can find some live music to finish my tasks of the day.

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Cobblestone.

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I think I see it straight ahead.

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I hear the music already before I even walk in.

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Oh let's go inside.

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Here it is, live music.

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My final mission is complete.

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And that would have been enough, but Tom, who runs the place, tells me that there's a traditional Irish dance class happening in the back room if I wanted to join.

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And thanks to the help of a few pints and a couple of Irish whiskies, I accept without hesitation.

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This is the beauty of Ireland.

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You can walk into a pub by yourself and somehow a few hours later you're dancing in a room full of strangers.

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No plans, no reservations.

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I'm exhausted from 15 hours of travel, but somehow I still feel alive.

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Well, except when they do all these spins.

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Why is there so much spinning?

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You see, when I landed in Dublin this morning, I thought I was gonna spend the day drinking alone.

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But that's the funny thing about this place.

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You might arrive by yourself, but you're never really alone for long.

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And I know this isn't the most profound of travel deeper missions, Would you ever just need a day where you want to go out and have a couple of drinks by yourself?

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All right. That wraps the day.

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I'm going to end the episode here.

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I'm going to go back in and listen to some music.

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Maybe have a Guinness or two more.

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Maybe a whiskey. Who knows?

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It's my day off.

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I hope you guys enjoyed the video.

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If you did, thumbs up, comment, subscribe, all that good stuff.

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このレッスンの語彙とスピーキングのポイント

このB2レベルのスピーキングレッスンは、動画「I Tried Eating & Drinking Alone in Dublin, Ireland」を教材にしています。繰り返し出てくる語は次のとおりです：irish, whiskey, dublin, pub。この動画には、シャドーイング用の文が377文、単語が3578語あります。音声の長さは21:27です。話す速さは1分あたり約167語で、日常会話に近い自然なペースです。英語の頻出3,000語に含まれる単語は80%だけなので、語彙は難しめです。

この動画の重要語彙

動画の中で特に難しい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
whiskey 名詞	/ˈwɪski/	ウイスキー, ウィスキー
spouse 名詞	/spaʊ̯s/	配偶者, 伴侶
slice 名詞	/slaɪs/	切れ, 一片
flavor 名詞	/ˈfleɪvə/	味, 風味
pint 名詞	/paɪnt/	パイント
upstairs 副詞	/ˌʌpˈstɛɹz/	階上
appetizer 名詞	/ˈæpɪˌtaɪzə/	アペタイザー, 前菜
cobblestone 名詞	/ˈkɑbl̩ˌstoʊn/	丸石, 玉石
parmesan 名詞	/ˈpɑːmɪˌzæn/	パルメザン, パルミジャーノ
pepperoni 名詞	/pɛpəˈɹoʊni/	ペパロニ
roam 動詞	/ɹoʊm/	歩き回る, うろつく
satay 名詞	/sæˈteɪ/	サテ
teal 名詞	/til/	小鴨
basil 名詞	/ˈbæz.əl/	バジル, バジリコ
chili 名詞	/ˈt͡ʃɪli/	チリ, 唐辛子

動画に出てくる句動詞

単語	発音	意味
check out 動詞		試験する, 検査する
come over 動詞		遣って来る
go out 動詞		出る
come out 動詞	/ˌkʌm ˈaʊt/	出る
look around 動詞		見回す
look up 動詞	/ˌlʊk ˈʌp/	見上げる
show up 動詞		現れる

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

Good morning, how are you?
Do you have the passage?
That's the last one are you trying to get rid of it?
What can I tell you guys?
You ever just think more people got to travel?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
現在完了進行形 have/has been + -ing — 以前に始まり今も続いている動作	that's been pouring · i've been drinking
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	I've been · have made · I've just had
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	was decided · being said · was recommended
関係詞節 who / which + 節 — 人や物について情報を加える	show, which is · cobblestone which is

注意したい発音

話し手はI'm, you're, gottaなど、短縮形や弱形を88回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: truthfully /ˈtɹuːθ.fəl.i/, thumb /ˈθʌm/
「sh」と「zh」の音: renovation /ɹɛnəˈveɪʃən/, hesitation /ˌhɛzɪˈteɪʃən/, exclusion /ɪksˈkluːʒən/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, shout /ʃaʊt/
長い単語（アクセントの位置に注意）: appetizer /ˈæpɪˌtaɪzə/, distillery /dɪˈstɪləɹi/, pepperoni /pɛpəˈɹoʊni/, renovation /ɹɛnəˈveɪʃən/, respectfully /ɹɪˈspɛkt.fə.li/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。whiskey, spouse, sliceなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

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シャドーイングとは？英語上達に効果的な理由