쉐도잉 연습: Matteo Lane & Nick Make Mac and Cheese - 영상으로 영어 말하기 배우기

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We thought we would go over today two different macaroni and cheeses.

Nick's style and then my style.

Okay, hey everyone.

Hi everyone.

I hate you so much.

Nick and I are doing a cooking video today.

Nick, do you want to tell us where we are?

My day job is as a real estate agent, so this is at one of my listings at 315 East 65th Street.

So thank you to the owner for letting us film this year.

So today I thought we would do a cooking video.

Now, Nick can't cook.

He can make like one thing.

We thought we would go over today two different macaroni and cheeses.

Nick's style and then my style, which is...

The correct way and the pretentious way.

Let's go.

All right.

So pay attention closely, everybody, because it does get complicated.

Start off with white cheddar.

Why did you pick white cheddar, not the normal?

Because it's the best one.

And I'm just feeling a little spicy.

I don't...

Leave in the comments your favorite Kraft Mac and Cheese.

Mine actually spirals.

You start by opening the box and remove all packages.

Oh, see, it's not even the good pasta.

I hate the little shell.

Oh, I hate you.

So here we are.

So this is the cheese.

Save that for later.

So we're going to take our pan, fill it with water.

I don't know.

You're cooking.

You tell me.

Jesus, my hand was there.

Set it and forget it.

So then to prep, you grab your butter.

We'll be needing four tablespoons and your milk, which will be needing a fourth of a cup and a spoon.

Now we wait.

What was the first thing as a child you learned how to make?

We would cook with my mom every night.

So I mean, the thing I learned how to make on my own pasta with butter, I used to make pizza dough once a week and it was like fun.

Me and my brother and sister, you put the yeast, you watch it rise, and then we all could make our own individual pizzas, which I'm sure looks like shit.

First thing that I learned how to cook...

What?

Was probably those ramen...

Roadkill?

...Romen packets sautéed with roadkill.

Yeah, I was gonna say.

I did ramen packets or Kraft.

Oh, your water's almost boiling.

It's not even close to being boiled.

In about 30 seconds, it's gonna be boiling.

Anyways, now what?

Get ready.

Start making your pastas.

Get ready what?

To pour in the noodles?

Well, are you gonna salt the water?

Fuck.

Celtic sea salt.

It's literally boiling.

I don't know.

What are you waiting for?

Alright, so now that it's boiling, we take our pasta shells, to be specific, and you just pour.

But don't throw away the box because you need the instructions.

Then we take our spoon.

You've done that already.

Shut the hell up.

This is my segment.

Now we wait.

There's a great interview with Barbara Walters.

Who is she interviewing again?

Some NBA was like a racist piece of shit.

Anyway, so he had this assistant, but Barbara Walters was interviewing her.

I'm sure Barbara Walters was like, I've interviewed Fidel Castro, Putin, Obama, and Oprah.

And now I'm stuck with this slut.

She goes, what's your relationship?

She goes, I can be his anything, his friend, his confidant, his silly rabbit.

And Barbara goes, his what?

His silly rabbit?

Does he call you that?

No. The people watching will know exactly what we're talking about.

Oh yeah, she died.

Celine, when you were younger, you were the ugliest child in the world.

Why don't you tell us a little more about that?

You and I look so sad looking at this.

I can't wait for this to be done so I can eat it.

I'm genuinely excited for your pasta.

So you just keep stirring.

When it's done, it's just a guttural feeling.

Well, you can taste it.

When it's done, it's just like a guttural feeling.

Your shoulders look like a fucking curtain rod.

They're so wide.

You look like a curtain from behind.

100

One time, there was this guy who was at dinner with me, Bob and Nick.

101

Nick and I were so mean to each other, but we think it's funny.

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But he was flabbergasted.

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He was like, I can't believe you guys talk to each other this way.

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He's like, my friends and I are so sweet and nice to each other.

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We're like, that means you don't have friends.

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Yeah.

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Nick's like, well, then you can't hang out with us if you can't.

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You gotta have tough skin.

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Turns out, he didn't want to hang out with us anyways.

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So I'm just going to turn this off.

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I think it's done.

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Fuck.

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Pour it in the strainer.

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Are you gonna reserve any of that pasta water?

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Is this your segment or mine?

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Ernest question.

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Put the hot pot back on the stove.

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We need our butter.

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Quick tip for you.

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On every butter packet, actually tells you.

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So no thinking involved.

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You just go to the number four, slice right through that paper.

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You can choose either side because they're the same.

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I'm going with the top side for reasons.

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Gently toss that in.

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Let it melt a little.

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Your pasta's now completely stuck together.

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Then we're gonna get the pasta.

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Fucking Christ.

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We bring it over and just gently pour it in.

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And then we're just gonna mix.

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Mixy mixy mix.

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You want the butter to be melted.

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Now my assistant will be going into the refrigerator and getting the milk for me.

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I can't remember what you do first.

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So we're going to do the cheese.

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That's actually how I do it.

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I do the butter then the cheese then the milk.

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It's exactly, I do it the same way.

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Did you want to interrupt any more?

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Yes.

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Now we just lightly pour the finely grated cheese.

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Oh my god.

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Take the bag, you want all the contents.

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Stir.

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Now you may be thinking to yourself, Ugh, this looks dry.

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Dry no more.

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And then you just stir it together.

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Listen to that.

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Sounds like Mateo's jerking off off camera.

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Now this is a PSA.

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That's what it looks like afterwards too.

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If it sounds like that, go to your doctor.

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Then to top it off, optional, I do this.

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You don't have to.

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We add some pepper.

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I forgot how aggressive you are with the pepper.

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Oh Jesus, this comes out fast.

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Good thing I like peppers.

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Nick, that's enough pepper!

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Oh, I didn't realize we were making it to Mateo's liking.

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And then you stir it.

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Let's feed each other.

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I do not want to feed each other.

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No, come on, we do the arms now.

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No, Nick.

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Just try.

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Think of the memories.

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I don't want memories with you.

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Think of the memories.

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Just try it.

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Ready?

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Why are you out there?

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Because we've got to hook arms.

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So we're feeding ourselves.

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You're an idiot. And?

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I think it's great.

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A little peppery.

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Get something to wash that down?

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It's like spicy.

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You can feel the back.

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There's a grit to it.

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How did you mess up?

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There you have it.

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How did you mess up Kraft Macarty and Cheese?

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You ruined it.

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Alright, now you show us.

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Okay, one more bite.

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Oh, so it is good.

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Three bites.

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I'm hungry.

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So, I'm doing an Italian four cheese macaroni and cheese recipe I saw recently on the Pasta Queen.

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But I've had it before in Italy and it's very good, so let's go over the ingredients.

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We have whipping cream, whole milk, pepper, ground nutmeg, gorgonzola dolce, it's like a sweet gorgonzola.

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This is parmigiano reggiano, and then this is fontina, and some butter, like Nick, shell pasta.

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I'm gonna stop you right there.

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Does your mother know that you lie?

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30 seconds ago did he say I'm making a four cheese Italian mac and cheese.

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How many cheeses did you just say?

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Okay, you're right.

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How many cheeses did you just say?

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Do you want more Fontina?

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How many cheeses?

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If a car ran you over, I would sleep so soundly.

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And I'd still be right.

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Three cheeses.

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Well, we were supposed to have provolone.

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No one had it and the only provolone they did have was sliced provolone.

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So, okay, in a saute pan we are going to mix heavy whipping cream.

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You didn't whip it though.

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It's called heavy whipping cream, Nick.

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And some milk.

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We're gonna let that start to simmer.

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Actually, I'm gonna put the butter in while we do it.

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Here we go.

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Nick and I saw Wicked.

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We really liked, we've, you know.

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One of our favorite shows.

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Like a year ago.

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It was good.

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The girl playing Elphaba, I think she had an off night.

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Look, I used to be a performer.

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We all have off nights.

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But the one part that specifically just really got us together is No Good Deed.

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No Good Deed.

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And anyone that's seen the show, the part where it's like, dun, dun, dun, dun.

227

She's stepping back and the fan's there and she goes, No good deed not over the fan.

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And she realizes she's not over the fan, but anyone that knows how wind works is when you start, the wind will just take you up.

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But if it's already going and you step into it, it's just a recipe for disaster.

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So we're in the audience and she's like, no good deed, but nothing's happening.

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And all of a sudden you see her realize

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and she steps on the fan and everything just goes a wall and she goes, no good deed goes unpunished.

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And then we're like, Charity goes, oh, and she's like trying to get out of it, but she's like caught in the cape.

234

Not supposed to be a funny moment.

235

We could not stop laughing.

236

There was so many times Nick and I just grabbed each other.

237

And then in the same song, Spotlight hits her.

238

She's not in the light.

239

So it was Spotlight.

240

She needed to go over blocking again.

241

Yeah, that was...

242

It might have been the eighth show that week. Who knows?

243

She tried.

244

She tried.

245

Yeah, I mean the show's good.

246

I mean the singers are all- It's a great show.

247

It's a great show, but it just- I think she was just- I think the night- It was an off night.

248

Matteo has them all the time.

249

Butter and milk have started to- I feel like that's a lot of liquid.

250

Our butter and milk have started to boil.

251

We're gonna take all of our Parmesan, put in our Parmesan cheese.

252

We're probably putting more Parmesan here too.

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I'm putting in our Fontina.

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Okay.

255

Turn this.

256

Wanna, Fanta?

257

Would you like me to salt it?

258

I would not.

259

Okay, we're gonna salt our water.

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It's Celtic, so...

261

Yeah, I don't know what Celtic salt...

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You gotta do this while we salt it.

263

This looks great.

264

Will you chop more Parmesan cheese?

265

We're gonna add our gorgonzola dolce.

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Gorgonzola dolce.

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A nice, rich flavor.

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I don't have the arm strength for this.

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Alright, now we're gonna put in a little bit of nutmeg, a little pepper, a little.

270

You want me to add the parmesan?

271

No, not yet.

272

Looks like you're making cheese soup.

273

Remember Charlie and the Chocolate Factory, the mom had.

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Cheer up, Charlie.

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Mmm.

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Mmm.

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Do you want to try some, Nick?

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Cheese soup?

279

I'll pass.

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Das.

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Okay.

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Here you go, here you go.

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Follow it.

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You're gonna burn yourself.

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You do it yourself.

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I don't wanna fucking burn you.

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Second round of Parmigiano.

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Reggiano.

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Reggiano.

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How would Liza do, Alphaba?

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I'm the one you want.

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It is me.

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It's me!

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So if you can't!

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And Lady Gaga is Glinda wheeling her in.

296

She rises with her.

297

I'm just gonna reserve some pasta water.

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Getting a dream, as strange as it seems.

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Okay, pour our pasta in.

300

I feel like it's missing pepper.

301

I have pepper in it, Nick.

302

I don't have an obscene amount of pepper in it.

303

It's all white, I don't see any pepper.

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A gorgeous three cheese sauce.

305

I've turned the heat off by now.

306

So the heat, once you put the pasta in, turn the heat off.

307

You didn't want the rest of that shell, Nick?

308

Fucking idiot.

309

Yeah, of course.

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He doesn't say that when I was a place to eat.

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Well, I just had whatever.

312

Well, you couldn't finish yours because you didn't lick your own.

313

Yeah, well you didn't even ask.

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Alright, and here we go.

315

Macari and cheese.

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Fucking Christ, you burning me.

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You burned us with your pepper.

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I feel like missing provolone.

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Provolone is literally the mildest cheese, it's just there for texture.

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Alright, that's it.

321

If you want to buy this apartment, Nick, how do they do it?

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There will be a link in the description for the property if you want to come see it.

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And if not, there's also links to follow me and Matteo on social media.

324

Come see me on tour, the al dente tour, Matteolaincom.com, and I have merch.

325

And, uh, yeah.

326

Thank you.

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이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “Matteo Lane & Nick Make Mac and Cheese”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: cheese, Nick, pasta, pepper, butter. 이 영상에는 섀도잉할 문장 326개와 단어 2233개가 있습니다. 말하는 구간의 길이는 13:10입니다. 화자는 분당 약 170단어로, 일상 대화에 가까운 자연스러운 속도로 말합니다. 단어의 82%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
pasta 명사	/ˈpɑ.stə/	파스타
pepper 명사	/ˈpɛp.ə/	고추, 후추
boil 동사	/bɔɪ(ə)l/	비등하다, 끓다
pour 동사	/poɹ/	붓다
parmesan 명사	/ˈpɑːmɪˌzæn/	파르메산, 파마산
provolone 명사	/ˈpɹoʊvəloʊn/	프로볼로네
deed 명사	/diːd/	행위
gorgonzola 명사		고르곤졸라
stir 동사	/stɝ/	휘젓다
whip 명사	/ˈwɪp/	채찍
macaroni 명사	/ˌmæk.əˈɹoʊ.ni/	마카로니
packet 명사	/ˈpæk.ɪt/	패킷, 소포
cheddar 명사	/ˈt͡ʃɛdə(ɹ)/	체다 치즈
ramen 명사	/ˈɹɑːmən/	라면, 라멘
spicy 형용사	/ˈspaɪsi/	맵다

영상에 나오는 구동사

단어	발음	뜻
come out 동사	/ˌkʌm ˈaʊt/	나오다
throw away 동사		버리다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

Why did you pick white cheddar, not the normal?
What are you waiting for?
She goes, what's your relationship?
Does he call you that?
Why don't you tell us a little more about that?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	You've done · I've interviewed · I've had
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	being boiled · be done · was flabbergasted
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	style, which is · milk, which will · guy who was

주의할 발음

화자는 gonna, I'm, we're 같은 축약형과 약화된 형태를 93번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: preposition /ˌpɹɛpəˈzɪʃən/, pretentious /pɹɪˈtɛn.ʃəs/, optional /ˈɑp.ʃə.nəl/, instruction /ɪnˈstɹʌkʃən/
긴 단어 — 강세 위치에 주의: macaroni /ˌmæk.əˈɹoʊ.ni/, preposition /ˌpɹɛpəˈzɪʃən/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, pasta, pepper, boil 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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쉐도잉 연습: Matteo Lane & Nick Make Mac and Cheese - 영상으로 영어 말하기 배우기

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