쉐도잉 연습: Should we eat less rice? ⏲️ 6 Minute English - YouTube로 영어 말하기 배우기

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Hello, this is 6 Minute English from BBC Learning English.
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Hello, this is 6 Minute English from BBC Learning English.
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I'm Neil.
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And I'm Beth.
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Neil, what type of foods do you often eat?
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Well, basic things to fill me up.
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That's sort of bread, potatoes...
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Well, food like this, which is regularly eaten by many people, is known as a staple.
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In Britain, bread is a popular staple, but for large parts of the world there's another food which is number one – rice.
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That's right.
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Over half the world's population eats rice as the staple food, especially in Asia.
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But rice is a very thirsty crop which needs lots of water to grow, and this is becoming a problem because of droughts and flooding caused by climate change.
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In this programme, we'll be hearing about a pioneering new technique – helping farmers to grow rice in the face of a changing climate.
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As usual, we'll be learning some useful new words and phrases.
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And remember, you can find all the vocabulary from this programme on our website, bbclearningenglish.com.
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But first I have a question for you, Beth.
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Just now I mentioned that rice is a very thirsty crop.
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So, how much water is needed to grow one kilogram of rice?
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Is it a 1,000 to 3,000 litres, b 3,000 to 5,000 litres, or c 5,000 to 7,000 litres?
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I'm going to say C – 5,000 to 7,000 litres.
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Well, we'll find out if that's right at the end of the programme.
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Dr Yvonne Pinto is Director General of the International Rice Research Institute, or IRRI for short, based in the Philippines.
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Here, she explains more about the global popularity of rice to BBC World Service programme, The Food Chain.
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Between 50 and 56 per cent of the world's population rely on rice as the principal staple.
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Now that's roughly about 4 billion people and it is one of those commodities that is grown really extensively,
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particularly in South Asia and Southeast Asia, but increasingly the appetite for it is growing in continents like Africa and of course there are also Latin American and European rice varieties.
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Rice is a commodity – a produce that can be bought and sold.
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Like other crops, rice has varieties – different types.
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For example, brown rice, long-grained rice or basmati.
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Much of the research into rice today is focused on making new varieties that can adapt to the changing environment and grow in conditions of either too much or too little water.
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Over half the world's population eats rice – and there's a growing demand in Africa and Europe too.
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So clearly there's an appetite – a strong desire – for rice worldwide.
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So is it possible to grow rice in a more eco-friendly way?
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Jean-Philippe Laborde, director of rice company Tilda, thinks the answer lies in a new growing technique called Alternate Wet Drying, or AWD for short.
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To grow rice, farmers go through cycles of flooding their fields, or paddies, which then dry out and need to be flooded again.
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With AWD, measuring pipes are placed 15 centimetres underground so that farmers can check water levels at any part of the field.
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Normally, rice needs 25 cycles of flooding and drying out to grow.
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But using AWD, this is reduced to 20 cycles, saving farmers water and reducing methane emissions.
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Here's Jean-Philippe Laborde telling Gruz Alexander, presenter of BBC World Service's The Food Chain, how he began his AWD experiment with farmers in India.
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We've got last year 1,268 farmers on board applying this AWD technique to reduce the overall methane emission.
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And how did you persuade those farmers to give it a go?
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That was quite challenging because obviously the main challenge is for farmers, the apprehension to lose revenues.
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They need to see tangible results at the end of the crop, that they are getting obviously something better.
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Many Indian farmers got on board with Jean-Philippe's experiment.
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If you get on board with something, you agree to a plan of action and get involved.
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In other words, you give it a go.
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You try doing something to see if it works.
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As it turned out, the new technique produced tangible results – results which are real and measurable.
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Using AWD, the amounts of water and electricity needed to grow rice decreased, methane gas emissions reduced and on top of that, the amount of rice yielded increased.
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Right, Neil, isn't it time you revealed the answer to your question?
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I asked how many litres of water are needed to grow just one kilogram of rice?
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And the answer was 3,000 to 5,000 litres.
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So thirsty, but not as thirsty as you thought.
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OK, let's recap the vocabulary we've learned in this programme, starting with commodity, a product like rice that can be bought and sold.
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Varieties of something are different types of it.
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If there's an appetite for something, there's a strong desire or demand for it.
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If you get on board with an idea or a plan, you agree to do something and get involved with doing it.
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To give it a go means to try doing something.
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And finally, the adjective tangible means real and measurable.
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Once again, our six minutes are up.
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If you've enjoyed this programme, why not try practising the new vocabulary you've learnt with our worksheet?
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It's available to download now from our website, bbclearningenglish.com.
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you could also try out the quiz while you're there.
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Goodbye for now.
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Bye.
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맥락 & 배경

이번 6분 영어 프로그램은 BBC Learning English의 일환으로 진행되며, 네일과 베스가 주인공입니다. 이들은 쌀의 중요성에 대해 이야기하며, 전 세계 인구의 약 절반이 쌀을 주식으로 삼고 있다는 사실을 강조합니다. 기후 변화로 인한 물 부족 문제로 농민들이 새로운 방법을 찾고 있는 상황도 다루어집니다. 이 프로그램은 유용한 단어와 구문을 배우고, 영어 발음 교정의 기회를 제공합니다.

일상 대화를 위한 5가지 주요 문구

  • rice is a staple food - 쌀은 주식이다
  • thirsty crop - 많은 물을 필요로 하는 작물
  • flooding and drying out - 물에 잠기고 마르는 과정
  • grow rice in an eco-friendly way - 친환경적인 방식으로 쌀을 재배하다
  • join in an experiment - 실험에 참여하다

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  1. 일단 듣기: 비디오를 처음부터 끝까지 들어보세요. 전체적인 내용과 주제를 파악하는 것이 중요합니다.
  2. 문구 반복하기: 앞서 언급한 5가지 문구를 주의 깊게 반복하세요. 이를 통해 발음과 억양을 개선할 수 있습니다.
  3. 세분화 학습: 어려운 문장 또는 구문을 찾아내고, 적어도 3번 이상 반복하여 연습해보세요.
  4. 쉐도잉 연습: 비디오를 재생하면서 말하는 이의 음성을 그대로 따라 해보세요. 이 과정에서 영어 발음 교정과 자연스러운 억양 연습이 가능합니다.
  5. 결과 분석: 자신의 발음을 녹음하여 듣고, 어떤 부분이 개선이 필요한지 체크해보세요. 이 피드백을 통해 더 나은 섀도 스피크 능력을 키울 수 있습니다.

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쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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