쉐도잉 연습: The Best Pho In Vietnam??? One Of My Favorites - 영상으로 영어 말하기 배우기

My childhood friend just came to Vietnam today.

Literally here for a few hours.

So this is his first meal.

And I asked him what he wanted.

And unsurprisingly, he said he wanted pho.

So I'm gonna take him to one of my favorite spots, which is...

Pho Seoul.

They have multiple locations around the city.

It's probably five or something.

They serve like a stir-fried beef.

That's a northern style.

It's really freaking good.

Let's go in.

They have something that's cool here.

This is called pho-cine-phoam.

So it's pho-cine means fried and phoam means like puffed.

So it's stir-fried pho-pho.

So like the stir-fried beef with the vegetable

and then has deep-fried pho noodles

and then you kind of put the beef on the pho noodles So we got that too.

Yeah, this is very cool very cool style Yeah, northern style just in there.

So it's rare to see in Saigon I only know this restaurant.

There's probably I think there's five locations So they always serve it

and I know one other restaurant the whole city that served

that style So there's probably more but I don't know yet

And then this place is cool because they have a smoked tongue which is really pretty good and smoked brisket, which is so rare It's good.

I got it.

Yeah We got this whole platter thing this one's called fuck on this is a roll

So they have a lot of different styles.

That's why the place is really cool.

John more fun.

I land side bull John more combo teen Hope that mobi hoi hanoi motley mobius I got chill.

Do you want just water?

They have kombucha they have interesting fruit drinks

that are kind of northern style if you want to try something different If you want to keep it simple tonight.

I try nook soy Yeah, come on until we got pickled garlic northern style chili sauce sliced chilies

and lime and then some fish sauce back here You do?

You love glutinous sticky rice?

The yogurt and the s- You love the pops?

Oh, he does love that.

That's true.

He does love that.

What's that?

The yogurt with the black.. with the uh...

Nip cam.

Look at this is black sesame and seaweed ice cream.

Interesting.

These are ice cream pops, but the last one...

Black sesame is normal, but seaweed is kinda unique.

I've never seen that flavor.

Trude, Michael's gonna need to help learn a Vietnamese, okay?

Yeah.

You're gonna help him with that?

This spot is so good.

It happens on catchphrase.

My wife has a catchphrase.

Catch, touch, touch, oh touch.

She said, oh it's touch.

Oh at this restaurant, she just made it up.

We were at a restaurant and she's like, ew, it's touch.

I'm like, what do you mean touch?

She was like, oh it touch your heart.

I'm like, did you just make that up?

She's like, yeah, okay.

Liam's got a catch race too, Liam does.

Seed.

That's what he says.

Yeah, mine's, there's a store called the 19,000 store.

So it's like a dollar store here, 70 cents.

And I got these places for 70 cents.

Mine are like golden, I guess, or.

Yeah, I buy all my plateware now with this 19,000 store.

Cause it's like, sometimes I'm getting really nice plates for 70 cents.

Yeah, cause with that, they use like weird like plating, like the plating to cover it.

So it's like, it all looks like super cheap.

And like, it looks like super cheap.

And like, you're like, am I getting this?

Usually the, all the plates are just like these mass things from China.

And either it was a print wrong

or they just have a closing out sale from the last 10,000 pieces or whatever it is.

But the silverware always seems to be wrapped in the same.

But I need more silverware.

You excited, Liam?

You hungry?

I think it's us, I think it's us, I think it's us.

Oh, JD got the kids meal.

Damn, it smells pretty good.

This is northern style too.

This is a very different style.

But yeah, the broth is nice.

You can see how much green onion is in there?

Northern style, there's no herbs.

I like this bowl a lot.

What do you typically add to it?

I like pickled garlic, chili sauce.

This is northern style chili sauce, which is spicy and funky.

Very, like, fermented, so if you want to avoid that for today.

I usually do lime and garlic, and I do add those guys in there cooler and let them hang out.

They're not good straight.

100

They need to soak.

101

Well, you see, Liam is a pickle crusher, man.

102

He freaking loves pickles.

103

The cool thing is, like, anytime you need anything, you can just say, M-Oi.

104

The M is like you're calling someone younger than you, and Oi is like, hey.

105

So it's like, hey young person.

106

But that's kind of just like the standard anytime you need anything.

107

Because you're a, you're what they consider a month.

108

Yeah, and also in this kind of context, it would be like a customer.

109

So the younger is also kind of like, not just eight, it can also be situational.

110

It was like a combo thing, it was cheaper when you buy all three.

111

This is smoked brisket, smoked tongue.

112

This is half dried beef.

113

This is like beef that's like dried in the sun halfway.

114

And then this is like a fried beef ball.

115

Pickles and chili sauce.

116

It's a little bit hot so you can dip in here if you don't want spice.

117

Okay.

118

This is pretty freaking fatty though.

119

I like this tongue a lot.

120

It's soft.

121

And actually this beef is really good.

122

I haven't had that here yet.

123

Very smoky.

124

Which is so rare here.

125

There's nothing smoked here.

126

That's why it's very exciting.

127

And this one, this one you kind of, you can eat it any way you want, but you can break this open.

128

You kind of make like a pocket.

129

Then you put that in there.

130

You're really going for it.

131

Yeah, this dish is awesome.

132

I've never seen it ever like this.

133

That one you have to order if you come here.

134

I love that fudgeean pump. So good.

135

Liam's gonna be giving food tours in a couple months.

136

That is so good.

137

Top tier.

138

That one kicks butt.

139

The contrast and the meat is like the puff.

140

And the puff is such a good texture.

141

You digging a tree?

142

You didn't You didn't put any meat?

143

You better put some meat in there, boy.

144

I know, I was opening it so I could put the meat in there.

145

A little bit of everything.

146

Some meat, the iron.

147

What's the green in there?

148

Just basil?

149

You're talking about this right here?

150

Yeah.

151

This is like a spinach.

152

Spinach with a strong temp.

153

This is very popular in the end.

154

Yeah, but in a lot of the soups, basic soups.

155

This is basil.

156

Yeah, I saw that, but I was like, the rest of it does not look like a tree.

157

Yeah, what do you think of tree?

158

Digging it?

159

Top tier, yeah, that's a good one.

160

What do you, you want to give a number?

161

Yeah.

162

Oh, God, give me a number.

163

16. 16?

164

16 again.

165

And what about if there was no candy?

166

What would the point be?

167

Still 16?

168

Yeah.

169

Okay good, you can have candy back.

170

This thing's cool.

171

I have to remember the green in between bites.

172

It's so good.

173

I like the stir-fried style.

174

Like, it gives it just a deeper beefiness to it, a little bit of garlic, a little fattiness on top.

175

Whoa, next level.

176

That's beer.

177

Big club, baby.

178

Yeah, I like that one interesting flavor Yeah,

179

there's a couple things

180

that they call it like your one-sided dried you can get it with squid too and it's cool

181

So that's like the faux noodle that's not cut and they just roll a big What's the leaf?

182

Basil.

183

Super strong.

184

About the super strong basil, you don't care?

185

Oh, okay.

186

Liam, you are crushing this.

187

Liam will be your tour guide.

188

He knows what's up, man.

189

Michael will drive you and you show him the food.

190

Yeah.

191

Great, you got a number?

192

Do one through ten.

193

What's your rating?

194

Eight.

195

Eight.

196

Okay.

197

Yeah, I think personally I like pho, foo-yah better in District 3 for Northern style.

198

This one's easier to find because there's a lot of locations, but this place has so many different choices.

199

They got side dishes, so that part's fun.

200

They got so many cool things to try and eat with it.

201

They have like a dry pho noodle bowl with the smoked tongue on it.

202

I really like that.

203

That's kind of kick So this is this a normal thing?

204

The ones in the south will be bigger and chewier.

205

I think they're better.

206

I like...yeah.

207

Yeah, yeah.

208

Because it's more like a bread scale.

209

Yeah, yeah, yeah, because you can eat them just straight up and they're chewy.

210

They're so good.

211

You being you, where you come from, that bread thing makes sense.

212

Yeah, and this is...these are like terrible if you don't soak them.

213

The other things are really good chewy.

214

Yeah, like happening to it and then inside was still chunky.

215

Yeah, the chewy one, you'll get that with other dishes.

216

It's rare you get it with pho.

217

For complete, I think about that.

218

Really?

219

You like that one so much.

220

So I would just do the broken rice, the pickled veg, and the pork comthee, and that was like my thing.

221

Eat the broken rice here.

222

Yeah, you were saying we're gonna get a pork chop.

223

Yeah, we gotta come to Cal Met first because the kids still haven't had that yet either.

224

Really?

225

No. This spot, I love it.

226

The close spot.

227

Yeah, and the good thing is like there's literally pho on every single corner.

228

It's everywhere.

229

And we'll show you on Grab too.

230

You can order whatever you want getting delivered here.

231

Let's go.

232

We can walk along the park area,

233

we can walk up here and take a left and then it's like A&M Supermarket is the big fancy western store.

234

Did you enjoy your pho?

235

A little salty.

236

I think it's good.

237

It's a very good bowl of pho.

238

For a northern style, it's one of the best you can get in the city.

239

We're in Midtown right now, which is a super nice area of the city.

240

Super nice area of District 7, or the area formerly known as District 7.

241

The pho's really good, Mike loved it, so it's a good first meal for him to come into.

242

Yeah, it's super nice comfortable upscales.

243

Yeah, you'll definitely go to her mom's house eventually and you'll see real countryside Vietnam It's a whole different vibe.

244

I can wait.

245

I'm done with it Part yeah at this point.

246

Yeah, but there's parts of it I love and the parts

247

that I'm like I just want to take a shower They have one cold shower

248

and then you're the tenth person in line.

249

Is that what's happening?

250

You guys left the park real quick.

251

You're in the park and you left.

252

All right Let's walk over the peak area the peak is

253

that building that we stayed in before that has the splash pad and then next to the river and the playground.

254

Show him the waterfall.

255

Hopefully it'll be on.

256

Yeah.

257

Yeah, that's a cool area, right?

258

You gotta watch your toes over here too sometimes.

259

There's a big old dog here.

260

Alright, we're gonna keep walking a little bit while my camera's about to die.

261

So if you enjoyed this video, give us a like, subscribe to the channel.

262

If there's anything you want us to see, you want us to take on it, put it in the comments below.

263

And if you want to go to a food tour with me, or check out one of the pop-ups, check out ChadKubinoff.com.

264

All links will be down below.

265

See you later.

266

Peace.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

쉐도잉 연습: The Best Pho In Vietnam??? One Of My Favorites - 영상으로 영어 말하기 배우기

이 수업에 대해

주요 어휘 및 구문

연습 팁

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법