Pratica di Shadowing: The Best Pho In Vietnam??? One Of My Favorites - Impara a parlare inglese con i video
Creazione lezione...
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My childhood friend just came to Vietnam today.
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Literally here for a few hours.
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So this is his first meal.
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And I asked him what he wanted.
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And unsurprisingly, he said he wanted pho.
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So I'm gonna take him to one of my favorite spots, which is...
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Pho Seoul.
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They have multiple locations around the city.
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It's probably five or something.
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They serve like a stir-fried beef.
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That's a northern style.
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It's really freaking good.
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Let's go in.
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They have something that's cool here.
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This is called pho-cine-phoam.
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So it's pho-cine means fried and phoam means like puffed.
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So it's stir-fried pho-pho.
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So like the stir-fried beef with the vegetable
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and then has deep-fried pho noodles
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and then you kind of put the beef on the pho noodles So we got that too.
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Yeah, this is very cool very cool style Yeah, northern style just in there.
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So it's rare to see in Saigon I only know this restaurant.
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There's probably I think there's five locations So they always serve it
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and I know one other restaurant the whole city that served
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that style So there's probably more but I don't know yet
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And then this place is cool because they have a smoked tongue which is really pretty good and smoked brisket, which is so rare It's good.
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I got it.
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Yeah We got this whole platter thing this one's called fuck on this is a roll
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So they have a lot of different styles.
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That's why the place is really cool.
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John more fun.
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I land side bull John more combo teen Hope that mobi hoi hanoi motley mobius I got chill.
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Do you want just water?
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They have kombucha they have interesting fruit drinks
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that are kind of northern style if you want to try something different If you want to keep it simple tonight.
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I try nook soy Yeah, come on until we got pickled garlic northern style chili sauce sliced chilies
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and lime and then some fish sauce back here You do?
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You love glutinous sticky rice?
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The yogurt and the s- You love the pops?
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Oh, he does love that.
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That's true.
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He does love that.
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What's that?
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The yogurt with the black.. with the uh...
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Nip cam.
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Look at this is black sesame and seaweed ice cream.
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Interesting.
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These are ice cream pops, but the last one...
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Black sesame is normal, but seaweed is kinda unique.
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I've never seen that flavor.
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Trude, Michael's gonna need to help learn a Vietnamese, okay?
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Yeah.
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You're gonna help him with that?
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This spot is so good.
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It happens on catchphrase.
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My wife has a catchphrase.
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Catch, touch, touch, oh touch.
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She said, oh it's touch.
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Oh at this restaurant, she just made it up.
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We were at a restaurant and she's like, ew, it's touch.
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I'm like, what do you mean touch?
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She was like, oh it touch your heart.
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I'm like, did you just make that up?
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She's like, yeah, okay.
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Liam's got a catch race too, Liam does.
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Seed.
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That's what he says.
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Yeah, mine's, there's a store called the 19,000 store.
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So it's like a dollar store here, 70 cents.
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And I got these places for 70 cents.
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Mine are like golden, I guess, or.
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Yeah, I buy all my plateware now with this 19,000 store.
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Cause it's like, sometimes I'm getting really nice plates for 70 cents.
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Yeah, cause with that, they use like weird like plating, like the plating to cover it.
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So it's like, it all looks like super cheap.
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And like, it looks like super cheap.
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And like, you're like, am I getting this?
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Usually the, all the plates are just like these mass things from China.
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And either it was a print wrong
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or they just have a closing out sale from the last 10,000 pieces or whatever it is.
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But the silverware always seems to be wrapped in the same.
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But I need more silverware.
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You excited, Liam?
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You hungry?
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I think it's us, I think it's us, I think it's us.
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Oh, JD got the kids meal.
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Damn, it smells pretty good.
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This is northern style too.
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This is a very different style.
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But yeah, the broth is nice.
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You can see how much green onion is in there?
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Northern style, there's no herbs.
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I like this bowl a lot.
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What do you typically add to it?
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I like pickled garlic, chili sauce.
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This is northern style chili sauce, which is spicy and funky.
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Very, like, fermented, so if you want to avoid that for today.
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I usually do lime and garlic, and I do add those guys in there cooler and let them hang out.
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They're not good straight.
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They need to soak.
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Well, you see, Liam is a pickle crusher, man.
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He freaking loves pickles.
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The cool thing is, like, anytime you need anything, you can just say, M-Oi.
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The M is like you're calling someone younger than you, and Oi is like, hey.
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So it's like, hey young person.
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But that's kind of just like the standard anytime you need anything.
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Because you're a, you're what they consider a month.
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Yeah, and also in this kind of context, it would be like a customer.
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So the younger is also kind of like, not just eight, it can also be situational.
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It was like a combo thing, it was cheaper when you buy all three.
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This is smoked brisket, smoked tongue.
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This is half dried beef.
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This is like beef that's like dried in the sun halfway.
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And then this is like a fried beef ball.
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Pickles and chili sauce.
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It's a little bit hot so you can dip in here if you don't want spice.
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Okay.
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This is pretty freaking fatty though.
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I like this tongue a lot.
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It's soft.
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And actually this beef is really good.
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I haven't had that here yet.
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Very smoky.
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Which is so rare here.
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There's nothing smoked here.
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That's why it's very exciting.
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And this one, this one you kind of, you can eat it any way you want, but you can break this open.
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You kind of make like a pocket.
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Then you put that in there.
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You're really going for it.
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Yeah, this dish is awesome.
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I've never seen it ever like this.
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That one you have to order if you come here.
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I love that fudgeean pump. So good.
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Liam's gonna be giving food tours in a couple months.
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That is so good.
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Top tier.
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That one kicks butt.
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The contrast and the meat is like the puff.
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And the puff is such a good texture.
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You digging a tree?
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You didn't You didn't put any meat?
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You better put some meat in there, boy.
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I know, I was opening it so I could put the meat in there.
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A little bit of everything.
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Some meat, the iron.
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What's the green in there?
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Just basil?
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You're talking about this right here?
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Yeah.
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This is like a spinach.
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Spinach with a strong temp.
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This is very popular in the end.
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Yeah, but in a lot of the soups, basic soups.
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This is basil.
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Yeah, I saw that, but I was like, the rest of it does not look like a tree.
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Yeah, what do you think of tree?
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Digging it?
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Top tier, yeah, that's a good one.
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What do you, you want to give a number?
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Yeah.
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Oh, God, give me a number.
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16. 16?
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16 again.
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And what about if there was no candy?
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What would the point be?
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Still 16?
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Yeah.
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Okay good, you can have candy back.
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This thing's cool.
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I have to remember the green in between bites.
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It's so good.
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I like the stir-fried style.
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Like, it gives it just a deeper beefiness to it, a little bit of garlic, a little fattiness on top.
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Whoa, next level.
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That's beer.
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Big club, baby.
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Yeah, I like that one interesting flavor Yeah,
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there's a couple things
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that they call it like your one-sided dried you can get it with squid too and it's cool
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So that's like the faux noodle that's not cut and they just roll a big What's the leaf?
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Basil.
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Super strong.
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About the super strong basil, you don't care?
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Oh, okay.
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Liam, you are crushing this.
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Liam will be your tour guide.
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He knows what's up, man.
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Michael will drive you and you show him the food.
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Yeah.
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Great, you got a number?
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Do one through ten.
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What's your rating?
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Eight.
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Eight.
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Okay.
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Yeah, I think personally I like pho, foo-yah better in District 3 for Northern style.
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This one's easier to find because there's a lot of locations, but this place has so many different choices.
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They got side dishes, so that part's fun.
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They got so many cool things to try and eat with it.
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They have like a dry pho noodle bowl with the smoked tongue on it.
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I really like that.
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That's kind of kick So this is this a normal thing?
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The ones in the south will be bigger and chewier.
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I think they're better.
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I like...yeah.
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Yeah, yeah.
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Because it's more like a bread scale.
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Yeah, yeah, yeah, because you can eat them just straight up and they're chewy.
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They're so good.
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You being you, where you come from, that bread thing makes sense.
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Yeah, and this is...these are like terrible if you don't soak them.
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The other things are really good chewy.
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Yeah, like happening to it and then inside was still chunky.
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Yeah, the chewy one, you'll get that with other dishes.
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It's rare you get it with pho.
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For complete, I think about that.
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Really?
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You like that one so much.
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So I would just do the broken rice, the pickled veg, and the pork comthee, and that was like my thing.
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Eat the broken rice here.
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Yeah, you were saying we're gonna get a pork chop.
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Yeah, we gotta come to Cal Met first because the kids still haven't had that yet either.
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Really?
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No. This spot, I love it.
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The close spot.
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Yeah, and the good thing is like there's literally pho on every single corner.
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It's everywhere.
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And we'll show you on Grab too.
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You can order whatever you want getting delivered here.
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Let's go.
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We can walk along the park area,
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we can walk up here and take a left and then it's like A&M Supermarket is the big fancy western store.
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Did you enjoy your pho?
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A little salty.
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I think it's good.
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It's a very good bowl of pho.
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For a northern style, it's one of the best you can get in the city.
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We're in Midtown right now, which is a super nice area of the city.
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Super nice area of District 7, or the area formerly known as District 7.
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The pho's really good, Mike loved it, so it's a good first meal for him to come into.
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Yeah, it's super nice comfortable upscales.
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Yeah, you'll definitely go to her mom's house eventually and you'll see real countryside Vietnam It's a whole different vibe.
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I can wait.
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I'm done with it Part yeah at this point.
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Yeah, but there's parts of it I love and the parts
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that I'm like I just want to take a shower They have one cold shower
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and then you're the tenth person in line.
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Is that what's happening?
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You guys left the park real quick.
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You're in the park and you left.
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All right Let's walk over the peak area the peak is
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that building that we stayed in before that has the splash pad and then next to the river and the playground.
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Show him the waterfall.
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Hopefully it'll be on.
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Yeah.
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Yeah, that's a cool area, right?
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You gotta watch your toes over here too sometimes.
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There's a big old dog here.
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Alright, we're gonna keep walking a little bit while my camera's about to die.
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So if you enjoyed this video, give us a like, subscribe to the channel.
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If there's anything you want us to see, you want us to take on it, put it in the comments below.
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And if you want to go to a food tour with me, or check out one of the pop-ups, check out ChadKubinoff.com.
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All links will be down below.
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See you later.
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Peace.
Informazioni su questa lezione
In questa lezione, avrai l'opportunità di migliorare le tue abilità di conversazione in inglese attraverso un dialogo naturale e informale. Analizzeremo una trascrizione di un video in cui si discute di uno dei piatti più amati del Vietnam: il pho. I partecipanti al video parlano delle loro esperienze gastronomiche in un ristorante locale, menzionando vari piatti e condimenti. Attraverso questo esercizio, potrai esercitare la tua pronuncia, abituarti al ritmo del parlato inglese e arricchire il tuo vocabolario.
Vocabolario e frasi chiave
- Pho - un piatto tradizionale vietnamita a base di noodles e brodo.
- Stir-fried beef - manzo saltato, un metodo di cottura popolare.
- Smoked tongue - lingua affumicata, una delle specialità del ristorante.
- Kombucha - una bevanda fermentata a base di tè.
- Pickled garlic - aglio sott'aceto, un condimento comune.
- Chili sauce - salsa di peperoncino, utilizzata per aggiungere piccantezza.
- Fish sauce - salsa di pesce, fondamentale nella cucina vietnamita.
- Black sesame and seaweed ice cream - gelato al sesamo nero e alalga, un dessert unico.
Consigli per la pratica
Per massimizzare i tuoi risultati nella pratica di conversazione in inglese, ti suggeriamo di utilizzare la tecnica dello shadowing. Ascolta attentamente la trascrizione del video e cerca di ripetere le frasi seguendo il ritmo e il tono dei parlanti. Questa tecnica non solo ti aiuterà a migliorare la pronuncia inglese, ma anche a familiarizzare con le espressioni colloquiali e le intonazioni. Considera di riascoltare il video e fare due tentativi: il primo per comprendere il significato e il secondo per eseguire lo shadow speech sulla base del tuo primo ascolto.
Ricorda che praticare frequentemente è fondamentale. Puoi anche provare a registrarti mentre parli e confrontare la tua pronuncia con quella dei parlanti originali. Con il tempo e la pratica costante, vedrai notevoli miglioramenti nella tua abilità di conversazione in inglese!
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.