Shadowing Practice: Basic Cooking Verbs for Beginners | Learn English Conversation: Do you like to cook? - Learn English Speaking with Video
Les maken...
1
Bye.
2
you Cooking verbs.
3
you Two friends, Allie and Maxine, cook dinner together.
4
Hey, how are you doing today?
5
Guess you've got everything already?
6
Hi, I'm good, thanks.
7
And yes, we plan to cook dinner together.
8
So what's the plan?
9
Well, I have a great idea.
10
We will cook a traditional American dinner.
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How do you like this plan?
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Wow, fantastic!
13
Let's do this!
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I have prepared all the ingredients.
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We will make teriyaki beef, cream pasta with bacon, and roasted salmon for the main course.
16
And for side dishes, how about the mashed potato, garlic bread, and chicken nuggets?
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Sure, that sounds nice.
18
How do I make teriyaki beef?
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All it has is rice and teriyaki beef.
20
That sounds easy, but how do I make it?
21
First, you need to make some white rice.
22
then what do I do?
23
Then you need to shred some beef and marinate it with teriyaki sauce.
24
Then you cook it and eat it.
25
Okay, I got it.
26
And how do you plan on cooking the cream pasta?
27
Do you want to make pasta?
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I got this new recipe for basic egg pasta and it's quite easy.
29
Oh cool, but I forgot to buy flour.
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Don't worry, I brought a flour enough to make pasta for two.
31
First, whip together the flour and salt with a fork in a mixing bowl.
32
Crack the eggs into the middle of the bowl.
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Okay.
34
Shall I whisk the eggs?
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Yes.
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Whisk until it starts forming a very soft dough.
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Then gently folding the dough on itself, flattening and folding again, It will be extremely soft at first,
38
then gradually start to firm up.
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Okay.
40
It is firm enough to knead.
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Now begin kneading the dough.
42
Slice into the dough with a paring knife.
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Flatten one piece of dough and feed it through the pasta roller.
44
Okay.
45
I feed it through a couple of times.
46
It's smooth enough to cut now.
47
Okay.
48
We will switch to the noodle cutter and run the sheet of pasta through the cutter.
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And we have the fresh egg pasta homemade.
50
Okay, now let's make the sauce.
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I will share my sauce making with you.
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First, you heat olive in a medium pan over medium heat.
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Chop garlic, then add into the pan and stir until fragrant, 1 -2 minutes.
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Thank you.
55
Okay, shall I add butter?
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Yes, and stir constantly until melted.
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Then pour in chicken broth, then add pepper and salt.
58
Okay, it's boiling.
59
Shall I add the pasta?
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Yes, and stir heavy cream and parsley into the pasta.
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Then grate the parmesan cheese and mix thoroughly.
62
Thank you.
63
Okay, all done.
64
you Mmm.
65
That smells good.
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Well done.
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Thanks.
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And our last main dish is grilled salmon.
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Okay, would you mind preheating the oven to 450 degrees Fahrenheit, please?
70
I will season the salmon with salt and pepper.
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Add some cheese and squeeze in a couple of drops of lemon juice.
72
Okay, ready.
73
Now place salmon skin side down.
74
How long do I set the cooking timer?
75
Grill until salmon is cooked through, about 12 to 15 minutes.
76
Okay, the main dishes are ready.
77
Now let's move to the side dishes.
78
Can you tell me how to do your famous delicious chicken nuggets?
79
Oh, it's easy.
80
I will season the chicken with garlic, salt, and pepper.
81
Then coat it with flour.
82
Then you prepare the breadcrumbs.
83
I will season it with salt and pepper.
84
Okay, then whisk the egg and water in a bowl, then dip the chicken in the egg mixture, then breadcrumbs, gently pressing the crumbs into the chicken.
85
Okay, the chicken is coated well.
86
Then, heat the vegetable oil in a large frying pan over medium -high heat.
87
Add the chicken pieces to the pan and fry until it turns brown on each side.
88
Okay, done.
89
Great.
90
And the big secret is to sprinkle the nuggets with a little bit of salt while it is hot and served.
91
Ooh, that is very nice.
92
Where did you get the recipe from?
93
I have a cookbook.
94
Please help me with the presentation of the dish.
95
Here, take this plate and tissues.
96
Lay the tissues on the plate and then put the nuggets on the plate.
97
Please, pass me that tomato sauce bottle.
98
It will enhance its taste.
99
Good idea!
100
Do you want to know its recipe?
101
Of course, it's very tasty.
102
It's also very cheap, easy and fast to cook.
103
Thank you.
104
Thank you.
105
Thank you.
106
Thank you.
107
I'm giving you a CD of this recipe.
108
I hope that you will try it.
109
Well, I shall try it on Sunday.
110
And now we should finish our side dishes before we move to make dessert.
111
Okay.
112
Peel those potatoes, then place potatoes and water to cover in a large saucepan.
113
Bring to a boil.
114
Reduce heat.
115
Cook until tender.
116
Okay, what's next?
117
Drain, return to pan, mash potatoes to desired consistency, stir in.
118
Add salt and heavy cream if you like it creamy.
119
Yes.
120
Can I add a little garlic?
121
Sure.
122
you Oh, it smells nice.
123
Okay, mashed potatoes are ready.
124
Now for the garlic bread.
125
Since the bread then dice the garlic into small pieces and mix it with butter and spread it on the bread.
126
and place it in the oven and bake for five minutes.
127
All done.
128
So what should we do for dessert?
129
Let's make chocolate brownies.
130
I'm really good at this.
131
but we don't have much time left to make brownies.
132
What if I told you that you don't need to melt chocolate or chocolate chips?
133
Just one bowl in five minutes, bringing it all together to make the best brownies you've ever eaten.
134
Really?
135
Is that possible?
136
Yes, the best part is they're only 144 calories each.
137
Wow!
138
Tell me how to do it.
139
Every step is the same, but the one ingredient I add to these brownies that is different from most recipes is a small amount of oil.
140
Once you have all the ingredients, mix them all then bake for 10 minutes.
141
Okay, the dessert will be ready just in time.
142
Great.
143
I think everything is ready.
144
Shall we sit?
145
Yes, come on, let's eat.
146
Oh, everything looks so good.
147
Cooking is quite tiring, but it is so much fun.
148
I learned a lot today.
149
Let's do it again next week.
150
Okay.
151
We will try Asian food next time.
152
Sure.
153
Thanks for watching.
154
Don't forget to like, share, comment on my video, and subscribe to my channel.
155
Please, subscribe to Learn English with Jessica channel to watch more helpful videos.
156
Goodbye.
📺 Zelfde Kanaal
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau A2 is gebaseerd op de video “Basic Cooking Verbs for Beginners”. Deze woorden komen het vaakst terug: pasta, add, chicken, salt, garlic. Deze video bevat 156 zinnen en 1092 woorden om na te spreken. Het gesproken deel duurt 8:29. De spreker praat in een gelijkmatig tempo van ongeveer 129 woorden per minuut, prettig om te shadowen. 77% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden; de rest kun je beter vooraf bekijken. 25 van de 156 zinnen zijn vragen, dus het is goede oefening voor vraagintonatie en korte antwoorden.
Belangrijke woorden in deze video
15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| pasta zelfstandig naamwoord | /ˈpɑ.stə/ | deegwaren, pasta |
| dish zelfstandig naamwoord | /dɪʃ/ | bord, taloor |
| garlic zelfstandig naamwoord | /ˈɡɑɹlɪk/ | knoflook |
| potato zelfstandig naamwoord | /pəˈteɪ.təʊ/ | aardappel, pieper |
| salmon zelfstandig naamwoord | /ˈsæmən/ | zalmkleur |
| dough zelfstandig naamwoord | /doʊ/ | deeg |
| pepper zelfstandig naamwoord | /ˈpɛp.ə/ | peper |
| flour zelfstandig naamwoord | /ˈflaʊ.ə/ | meel, bloem |
| stir werkwoord | /stɝ/ | roeren |
| dessert zelfstandig naamwoord | /dɪˈzɝt/ | dessert, nagerecht |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| egg zelfstandig naamwoord | /ɛɡ/ | ei |
| butter zelfstandig naamwoord | /ˈbʌtɚ/ | boter |
| coat zelfstandig naamwoord | /ˈkoʊ̯t/ | mantel, jas |
| tissue zelfstandig naamwoord | /ˈtɪʃ.(j)u/ | weefsel |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- Hey, how are you doing today?
- Guess you've got everything already?
- How do you like this plan?
- How do I make teriyaki beef?
- That sounds easy, but how do I make it?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | is grilled · is cooked · is coated |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | have prepared · you've ever eaten |
| Advies met “should” should + werkwoord — zeggen wat een goed idee is | should finish · should we do |
| Overtreffende trap the -est / the most … — het hoogste of laagste van een groep | the best |
Uitspraak om op te letten
De spreker gebruikt 10 samentrekkingen en verkorte vormen, zoals don't, I'm, you've. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: smooth /smuːð/, thoroughly /ˈθʌɹ.ə.li/, broth /bɹɔθ/
- De klanken “sh” en “zh”: dish /dɪʃ/, mash /mæʃ/, tissue /ˈtɪʃ.(j)u/, sheet /ʃit/, delicious /dɪˈlɪ.ʃəs/
- Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/, teriyaki /ˌtɛ.ɹiˈjɑ.ki/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: egg /ɛɡ/, fold /ˈfəʊld/, subscribe /səbˈskɹaɪb/, olive /ˈɑ.lɪv/, squeeze /skwiːz/
- /æ/ — opener dan de Nederlandse “e”: salmon /ˈsæmən/, mash /mæʃ/, crack /kɹæk/, gradually /ˈɡɹæd͡ʒuəli/, enhance /ɪnˈhæns/
- /g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, ingredient /ɪnˈɡɹiːdi.ənt/, egg /ɛɡ/, grill /ɡɹɪl/, goodbye /ɡʊdˈbaɪ/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als pasta, dish, garlic.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.